Identification Characteristics of Irradiated Dried Red Pepper during Storage by the Analysis of Electron Spin Resonance and Hydrocarbons (전자스핀공명 및 Hydrocarbon 분석에 의한 방사선처리 건고추의 저장 중 검지특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.9
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- pp.1522-1528
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- 2004