• Title/Summary/Keyword: 중합 효과

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Introduction of Various Amine Groups onto Poly(glycidyl methacrylate)-g-MWNTs and their Application as Biosensor Supports (폴리(글리시딜 메타크릴레이트)가 그래프트된 다중벽 탄소나노튜브에 다양한 아민 그룹의 도입과 바이오센서 지지체로서의 응용)

  • Chung, Da-Jung;Kim, Ki-Chul;Choi, Seong-Ho
    • Polymer(Korea)
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    • v.36 no.4
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    • pp.470-477
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    • 2012
  • A tyrosinase-immobilized biosensor was developed based on various amine-modified multi-walled carbon nanotube (MWNT) supports for the detection of phenolic compounds. MWNTs with various amine groups were prepared by radiation-induced graft polymerization of glycidyl methacrylate (GMA) onto MWNT supports and the subsequent amination of poly(GMA) graft chains. The physical and chemical properties of the poly(GMA)-grafted MWNT supports and the aminated MWNT supports were investigated by SEM, XPS, and TGA. Furthermore, the electrochemical properties of the prepared tyrosinase-modified biosensor based on MWNT supports with amine groups were also investigated. The response of the enzymatic biosensor was in the range of 0.1-0.9 mM for the concentration of phenol in a phosphate buffer solution. Various parameters influencing biosensor performance have been optimized: binder effects, pH, temperature, and the response to various phenolic compounds. The biosensor was tested on phenolic compounds contained in two different commercial red wines.

Effects of Nano-Sized Inorganic Fillers on Polymerization and Thermal Degradation of Polyurethane Composites (나노사이즈 무기분말이 폴리우레탄복합체의 중합 및 열분해반응에 미치는 영향)

  • Lee, Joon-Man;Ahn, Won-Sool
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.11 no.3
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    • pp.1027-1034
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    • 2010
  • Effects of inorganic nano-powders on the polymerization and thermal degradation kinetics as well as the mechanical properties of polyurethane nano-composites were studied by both the measurement of polymerization temperature as a function of time and non-isothermal thermogravimetric analysis (TGA) as well as the Instron test. As the results from polymerization studies, the reaction rates of MMT-filled PU composites were faster than those of Ce500-filled ones, and moreover, the activation energies using Kissinger method for the thermal degradation of composites were calculated as 139.34 kJ/mol for the Ce500-filled PU composites and 91.12 kJ/mol for MMT-filled one, respectivel, exhibiting that MMT nano-powder seemed to be acting as the catalyst for both polymerization and degradation of PU composites. UTM result, however, showed that tensile strength at break of MMT-filled composites was much higher than that of Ce500-filled ones above the concentrations range of 5 phr in the composites.

THE TEMPERATURE RISING IN PULP CHAMBER DURING COMPOSITE RESIN POLYMERIZATION (광중합 기전에 따른 복합레진 중합 시 치수강 내 온도변화)

  • Hwang, Dong-Hwan;Lee, Ju-Hyun;Park, Ho-Won
    • Journal of the korean academy of Pediatric Dentistry
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    • v.30 no.3
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    • pp.431-438
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    • 2003
  • This study investigates pulp chamber temperature rise during composite resin polymerization by plasma arc(Group III : Flipo 3 sec, Group IV : Flipo 5 sec) and LED curing units(Group V : Lux-O-Max, 40 sec) as well as conventional halogen lamp curing units(Group I : VIP mode3, 20 sec, Group II : VIP mode6, 20 sec). The results are as follows : 1. All of the investigated pulp chamber temperature rises are lower than the boundary temperature could result in irreversible damage to the pulpal tissue ($5.5^{\circ}C$). 2. In the group II, it is found the significantly higher pulp chamber temperature rise than any other groups(p<0.05). 3. In the group of composite resin light-cured with VIP, it is found the significantly higher pulp chamber temperature rise in the group II than group I(p<0.05). 4. In the group of composite resin light-cured with Flipo, it is found the significantly higher pulp chamber temperature rise in the group IV than group III (p<0.05). 5. In the case of comparing VIP and Flipo, group II is significantly higher pulp chamber temperature rise than group III, IV(p<0.05), and group IV is significantly higher pulp chamber temperature rise than group I(p<0.05), and it does not significantly differ between group I and III. 6. In the group of composite resin light-cured with Lux-O-Max, it is found the significantly lower pulp chamber temperature rise than any other groups (p<0.05).

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Assessment of the Effectr of Closing Trails in Puk'ansan National Park Based on Satellite Image Analysis (인공위성 영상자료를 이용한 북한산국립공원 휴식년제도의 효과 분석)

  • 이혜선;이인성;윤은주
    • Korean Journal of Environment and Ecology
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    • v.13 no.2
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    • pp.153-159
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    • 1999
  • 이 논문은 북한산국립공원에서 1994년부터 실시하고 있는 자연휴식년제도의 효과를 검증하고 추후 휴식년의 적용이 필요한 구간을 파악하기 위하여 인공위성 영상자료를 이용하여 휴식년 적용구간과 그 주변 등산로의 식생활력의 변화를 분석하였다. 이용된 자료는 1988년, 1992년, 1994년, 1996년 9월의 Landsat TM 영상으로, ER Mapper 및 Arc/Info GIS를 이용하여 분석하였고, 식생활력의 측정은 중합차식생지수(NDVI)에 기반한 평균비율(MR)을 이용하였다. 분석결과 휴식년 적용구간의 경우 88년 이후 감소양상을 보이던 식생활력이 휴식년제도가 실시된 94년 이후 뚜렷하게 증가하여 휴식년제도의 실시가 식생활력을 증가시키는 효과가 있었음을 보여주었다. 기타 등산로의 경우는 92년 이후 식생활력이 정체 또는 감소추세를 나타내었으며, 그 중 일부 구간은 식생활력의 저하가 특히 두드러지게 나타나 추후 휴식년제도의 적용이 필요한 구간으로 판단되었다.

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플라즈마 중합을 이용한 이중막의 제조 및 그 막을 통한 기체의 투과특성에 관한 연구

  • 오세중
    • Proceedings of the Membrane Society of Korea Conference
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    • 1994.04a
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    • pp.19-20
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    • 1994
  • 막(Membrane)을 이용한 기체분리는 막층 네에서의 기체분자의 투과성의 차이를 이용하여 기체분리를 행하는 것으로 공기중 산소의 분리 (산소부화막 이라고도 한다), 수성가스중의 수소의 농축분리, 탄화수소가스중 이산화탄소의 분리, 그 외에 산업폐가스 (황화수소, 일산화탄소, 아황산가스 등)의 분리등이 있다. 이 중 산소부화막은 의료용 산소공급장치나 산업용 용광로의 연소효율 증진에 효과적으로 이용될 수 있으며 산업폐가스이 분리공정은 환경공학적 측면에서 활용이 가능하다.

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A Study on the Effect of Mastication in Solution SBR (용액중합 SBR의 내림효과에 관한 연구)

  • Oh, Jeong-Hoon;Yoon, Dong-Il
    • Elastomers and Composites
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    • v.27 no.4
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    • pp.262-266
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    • 1992
  • A number of tin-containing elastomers are produced commercially by Korea Kumho Petrochemical Co., Ltd. (KKPC) under the Kosyn Sol tradename. The effect of mastication of commercial and laboratory polymerized S-SBR has, been investigated using chemical mixer(ML-500), NMR, GPC and Mooney viscometer. Mastication of polymers containings coupling bonds is affected by the amount of stearic acid, the temperature of mixing and the time length of mixing.

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TITANIUM DIOXIDE를 이용한 AN 중합 공정 폐수의 처리

  • 이태경;나영수;송승구
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2001.05a
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    • pp.138-139
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    • 2001
  • $TiO_2$/UV 고급 산화 공정을 실제 산업 폐수에 적용하였다. 회분식 원통형 반응기에서 T산업 폐수를 광반응시킨 결과 COD 값과 TOC 값이 24시간 경과된 후 95% 이상의 제거 효율을 나타내었다. 광반응에 미치는 인자에 대한 연구에서 $TiO_2$ powder가 0.1 $g/{\ell}$ 에서 8 $g/{\ell}$까지는 투입된 광촉매의 량과 광반응속도가 비례적으로 증가되었으나 10 $g/{\ell}$ 이상에서는 광차폐효과가 나타나 광반응속도가 감소하였으며, UV 광원이 강할수록 광반응 속도는 증가하였고 초기 pH는 광촉매 반응에 영향을 미치지 않음을 알 수 있었다.

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Effects of the Addition of Vegetables on Oxidized Frying oil (항산화 채소류 첨가가 가열 산패된 유지에 미치는 영향)

  • 김업식;최은미;구성자
    • Korean journal of food and cookery science
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    • v.18 no.6
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    • pp.557-561
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    • 2002
  • The changes in some chemical and physical properties of fresh or rancid soybean oil by the treatment with sweet potato, potato, burdock, and carrot were investigated. The results of the study were as follows: The specific gravity of the soybean oil increased by heating and decreased by the addition of sweet potato, burdock and carrot into the oil. The chromaticity of soybean oil increased by heating and treatment with above vegetables having antioxidant activity. To investigate the antioxidant effects of above vegetables during heating, anisidine value (AV) and DPPH (1,1-diphenyl-2-picrylhydrazyl) electron donating ability were measured. The AV of oil decreased by heating with sweet potato in fresh or rancid oil. The DPPH value decreased by heating with sweet potato and carrot, of which the antioxidant activity were similar to that of 0.02 ∼ 0.05 mg of dl-${\alpha}$ -tocopherol.

Brown Color Characteristics and Antioxidizing Activity of Doenjang Extracts (된장의 지용성ㆍ수용성추출물에 대한 갈색 특성 및 항산화 효과)

  • 김현정;손경희;채선희;곽동경;임성경
    • Korean journal of food and cookery science
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    • v.18 no.6
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    • pp.644-654
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    • 2002
  • Brown color characteristics and antioxidizing activities were investigated for Doenjang under different processing conditions. Doenjang A was prepared directly from Meju and saline solution whereas Doenjang B was Prepared after separating soy sauce by soaking for 45 days. Both Doenjangs were aged for up to 180 days. Antioxidizing activity was studied in relation to the brown color characteristics using fat-soluble extract and water-soluble extract of Doenjang. The intensity of brown color was higher in the water-soluble Doenjang extract than the fat-soluble Doenjang extract. In the UV-VIS scanning spectra, water-soluble Doenjang extracts showed significant changes as the aging proceeded, but fat-soluble Doenjang extract did not. Antioxidizing activity of fat-soluble Doenjang extract increased as the aging period extended; however, no significant difference was detected in the water-soluble extract. Overall, Doenjang A showed higher contents of amino acids, reducing sugar, brown color, and antioxidizing activity, and the antioxidizing ability was higher in water-soluble Doenjang extract rather than in the fat-soluble Doenjang extract.

Effect of Photo-accelerator on the Dental Properties of Acryl-based Polymeric Dental Restorative Composites (아크릴계 고분자 치아수복재의 치과적 물성에 미치는 광증감제 효과)

  • Kim, Ohyoung
    • Applied Chemistry for Engineering
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    • v.16 no.1
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    • pp.117-122
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    • 2005
  • The aim of this study was to evaluate the effect of tertiary amine photo-accelerator on the dental properties of visible light-activated, polymeric, dental restorative composites (PDRC) through the measurement of mechanical and esthetic properties. The surface of barium silicate was hydrophobically treated to improve the interfacial behavior with the acrylic resin matrix. Camphorquinone was adopted as a photo-initiator with 0.5 wt% based on the resin matrix. It was discovered that the dental properties of PDRC were primarily dependent on the chemical structure rather than the added content of photo-accelerator.