• 농업기술회보
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• v.49 no.2
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• pp.8-15
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• 2012

• 비료회보
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• s.559
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• pp.10-22
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• 2004

• 월간 한농연
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• no.40
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• pp.22-27
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• 2005

• Life and Agrochemicals
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• s.262
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• pp.56-56
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• 2010

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2003.02a
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• pp.3-25
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• 2003

업계의 뉴스에 의하면 농기계 시장의 하락세가 지속적으로 이어지고 있다고 한다. 자료에 따르면 지난 2000년 1조원이던 농기계 시장이 2002년에는 5,500억원으로 45%가 감소해 10년 전 수준으로 하락했다. 이와 같이 농기계의 내수시장이 점점 감소되는 현실에서 농기계산업의 나아갈 방향은 해외수출 외에 뚜렷한 대안이 없을 것 같다. 이러한 현실에서 농기계 시장의 수요잠재력이 무한한 중국의 농기계 시장에 대하여 우리나라 농기계 산업이 어떠한 수출 전략을 추진해 왔으며, 앞으로 어떠한 수출 촉진 방안과 정책을 수립해야 할 것인가에 대하여 검토해 봄으로 농기계 업계에 농기계의 해외수출에 대한 희망을 제시해 주고자 한다. (중략)

• Food Science and Industry
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• v.43 no.2
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• pp.83-89
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• 2010

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2015.10a
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• pp.151-152
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• 2015

The progress of information technology provides new opportunities for the construction and development of modern. ICT (Information and Communication Technology) has become a pillar industry of China's economic development, and provide services and develop strategies to solve problems of Chinese agricultural. This paper analyzed the present situation about the ICT application on the agriculture market in China by analyzing the literature research, and analyzed the problems in the process of ICT application, in the end proposed some suggestions for the development of ICT.

• THE HEALTH and ORGANIC FARMING
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• no.231
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• pp.1-12
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• 2006

제28회 한국유기농업대회 준비돌입/환경호르몬으로부터 자유로워질수 있는 길/우리의 산야초/연속 강우에 따른 과일나무 잎의 갈변에 대하여/벼 멀칭재배의 이론과 기술/김제지평선축제, 성공적으로 개최돼/신태인 유기농 포도축제 성료/질병 예방을 위한 식사/일본,고령화와 웰빙 붐으로 건강식품시장 '폭발'/스위스,유기농가 급속 확산/LA,'건강빵'경쟁 후끈~후끈/일본,학교급식용 중국산 냉동가지 풋콩에서 잔류농약 검출/두가지 비료로 유기농작물의 고품질 다수확 생산을 체계적으로 보다 쉽게 하는 방법/전남도, 전국 최초 '친환경축산 5개년 종합계획'수립/배추 노균병 어떤 병인가?/고추.방울토마토 증수/중국 박람회 및 유기농장 연수기/"유기가공식품" 인증 법제화 추진/국내외 친환경 농축산물의 생산 및 인증 실태/친환경 유기낙농의 정착 방안/9월중 새식구 명단/농촌진흥청,토양전자지도,휴대폰 영농정보 제공/친환경인증기관협의회 출범/친환경농자재'목록공시제'시행/충주시,친환경바이오농업 확대 추진/제주,친환경농업 발전전략 심포지엄 개최/유기 및 일반 농산물의 품질 비교에 관한 연구/유기질 비료의 이해

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.10a
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• pp.168-168
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• 2021

• Korean Journal of Breeding Science
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• v.42 no.1
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• pp.87-99
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• 2010

Genetic diversity and relationships within and among Korean, Japanese and Chinese Jilin provincial wild soybeans based on SSR markers were evaluated to enlarge genetic variation in soybean breeding in the future. A total of 184 wild soybeans including 67 Korean, 71 Japanese and 46 Chinese Jilin provincial wild soybeans were analyzed to evaluate genetic diversity and relationships based on 23 SSR markers. Korean and Japanese wild soybeans were obtained from National Agrobiodiversity Center, Korea, and Biological Resource Center in Lotus and Glycine, Frontier Science Research Center, University of Miyazaki, Japan, respectively. Chinese wild soybeans were collected from Jilin province, China. Twenty three SSR markers generated a total of 964 alleles with an average of 41.9 alleles per marker. Number of alleles ranged from 23 (Satt635) to 56 (Satt157). Genetic diversity (PIC value) of 184 wild soybeans ranged from 0.880 to 0.968 with an average of 0.945. Number of alleles for Korean, Japanese and Chinese Jilin provincial wild soybeans was 513 with an average of 22.3, 511 with an average of 22.2, and 312 with an average of 13.6 per marker, respectively. PIC value for Korean, Japanese and Chinese Jilin provincial wild soybeans was similar with an average of 0.905, 0.897, and 0.850, respectively. Cluster analysis based on genetic distances estimated by SSR markers classified wild soybeans into 3 clusters. Cluster I included only Chinese Jilin provincial wild soybeans. Cluster II included most of Japanese wild soybeans including 5 Korean wild soybeans. Cluster III included most of Korean wild soybeans including 6 Japanese and 1 Chinese Jilin provincial wild soybeans. Cluster I was not subclassified, but cluster II and III were subclassified into various groups. Genetic distance evaluated by SSR markers between Korean and Japanese wild soybeans was closer than that of between Korean and Chinese Jilin provincial, and between Japanese and Chinese Jilin provincial wild soybeans.