• KAPE Magazine
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• s.132
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• pp.6-7
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• 2007

2001년 11월 공식적인 WTO회원국이 된 이후, 시장 개방과 관세 감축에 대하여 거의 선진국 수준의 개방 조건을 수용하였다. FAO (세계식량농업기구)에 따르면 1991년 소 사육두수는 1980년대 1억두에서 1.3억두로 증가했으며 2002년에는 연간 출하 두수 1.06억두로 세계 1위로 상승했다.

• The Science & Technology
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• v.28 no.9 s.316
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• pp.22-23
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• 1995

1857년에 쓴 지구전요에 우리나라에선 처음이로 영어알바벳을 소개한 마지막 실학자 최한기 19세기 초 중국에서 나온 귀한 책을 비롯 많은 장서를 소장하고 있는 그는 육해법 등 농업기술서적과 신기통 등 철학서적 ,성기통화 등 서양천문서적을 내놓았다.

• Journal of the Korean association of regional geographers
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• v.16 no.5
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• pp.537-548
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• 2010

As the rapid development of economy in China, the problem in income gaps become a tough and sensitive social problem. Under this social background, this research try to find the main reasons of the income gap among the East China, West China, and the central China, basing on the analysis of its actuality and forming, and then put forward some solution plans. The research shows that in different development levels of China influencing factor of urban-rural income gap is also different. Take East China for example, the education support plays an important part of narrowing income gap. The influence of education support on urban-rural income gaps more significant than industrialization, what is more, its influence has the more reinforce trend, while in the less developed central and western part in China, what can narrowing income gap significantly is industrialization and the support for agriculture. Therefore, in order to solve the problem of income gap between urban and rural areas in China radically, it is not enough to perform medical insurance reform and social insurance reform in the whole county. Besides this, we should perform other kinds of reformation countermeasures which have their regional characteristics. For example, in eastern, the regional governments should reinforce the education system; in central china, they should focus on developing industry; in western, the regional governments should increase the expense to support the agricultural development, and so on. With these countermeasures, they could not only relieve the gap between urban and rural areas in China, but also ensure to develop economy substantially and stably in the whole country.

• Korean Journal of Organic Agriculture
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• v.16 no.3
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• pp.259-274
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• 2008

This study was designed to analyze the possibility to enter the Chinese market aggressively by giving light on the factors which have effects on the continuous intention of Shanghai consumers to purchase environment-friendly foods, and the purchase of Korean environment-friendly foods. The objects of analysis were the 209 consumers living in Shanghai, China. As for the analysis method, the frequency, percentage, crossing analysis, $X^2$-test and logistic regression analysis were carried out, making use of SPSS PC+ 13.0. The study results are as follows. Firstly, it was identified that the decisive factors, such as good taste, health of family, freshness, food shop in a department store, international quality authentication, diversity of items and number of family members, had effects on the possibility that the consumers in Shanghai, China would purchase environment friendly foods continuously, showing the meaningful variables. Secondly, as for the decisive factors having effects on the possibility to buy Korean environment friendly foods continuously, it was identified that good taste, health of family, freshness and price cutting were the meaningful variables. Therefore, it is necessary that to set up a export promotion strategy to make the Shanghai consumers get interested in Korean environment-friendly foods and choose to buy the foods.

• Bulletin of Food Technology
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• v.25 no.2
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• pp.170-175
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• 2012

국가의 글로벌화 전략에 따라 한 EU, 한 미 FTA가 발효를 앞두고 있으며, 중국도 단순히 농수산물 생산지원에서 탈피하여 농산물 가공촉진을 위한 계획수립 및 지원을 추진 중이다. 이런 대외의 상황변화에 따라 대기업을 제외한 중소식품기업은 고가의 메스티지 제품 생산이나 저가의 범용식품생산에서도 경쟁력이 부족한 실정이다. 노령인구로 인한 농업생산의 구조조정이 완료된 유럽이 농업 및 식품산업에서 경쟁력을 유지하고 있는 배경은 다양한 협동조합기업 그리고 협동조합기업연합의 활발한 경영활동과 한 번 협동조합기업에 가입하면 그 협동조합을 통해 농산물 등을 유통해야 하는 법과 제도에 기반하고 있다. 한국의 경우 "농업협동조합법" 등 기존 8개의 개별법체제는 농수산물생산자 중심으로 식품을 생산하는 중 소규모 식품기업이 연합하여 규모화를 달성할 수 있는 법인을 설립할 수 있는 제도적 기반이 미비하였으나, "협동조합기본법" 제정을 계기로 중 소 식품기업이 함께 공동체를 구성하여 대기업이나 수입식품에 대한 경쟁력을 갖기를 희망한다.

• Korean Journal of Organic Agriculture
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• v.14 no.1
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• pp.17-40
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• 2006

The trend towards forming economic blocs coupled with global economic arrangements such as DDA and FTA increase pressure on the liberalization of the agricultural sector. South Korea is taking part in the DDA negotiations. Once the DDA negotiations are implemented, the extent of liberation of the agricultural market is expected to be wider and timing of market opening is sooner than those effects of the UR agricultural agreement. A reduction in tariff rates and the government subsidy will follow, accordingly. However, many analysts in the agricultural sector express deep concern over a negative development in local agricultural market as demonstrated in China where the local market was dominated by imported agricultural products. This study aimed to investigate progress that China made in favor of the agricultural industry, including environment-friendly agricultural policy, and suggest ideas to drive the development of the agricultural industry in a better direction in Korea by comparing the two countries.

• Journal of the Korean Geographical Society
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• v.48 no.3
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• pp.417-432
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• 2013

The purpose of this paper is to investigate the history of geography in China from 1909 when the Chinese Geographical Society(zhonguo dixuehui) was established to 1978 when the reform and open policy was initiated. The investigation was done with an emphasis on the history of institutions like academic societies, university departments and institutes. Before the PRC's establishment, the Chinese Geographical Society, the Chinese Historical Geography Society(yugong xuehui) and the Geographical Society of China(zhongguo dili xuehui) were established. After the PRC's establishment, however, the academic societies were merged together. The first university department of geography was that of Dongnan university(Nanjing university) established by Zu Kezhen in 1921. Since that Zhongshan university, Zhejiang university, Qinghua university, Beijing normal university and Beijing university established the geography departments. In 1950s the academic societies and university departments experienced the restructuring of organization and the Institute of Geography in Chinese Academy of Science was established. At that time the task of geography imposed by PRC was to serve to agricultural production and to introduce advanced Soviet science. From the beginning of the Cultural Revolution in 1966 to the eve of reform and open policy in 1978, the geography in China has experienced some deep recession. The reform and open policy was a new opportunity and crisis to geographers in China.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.2
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• pp.198-204
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• 1994

Many old books concerning agriculture in ancient Korea were published during Yi dynasty, giving information on the agriculture of old and recent times, Present work describes the introduction of tobacco to Korea by reviewing old domestic or foreign agricultural literatures dealing with names of tobacco. Historically, tobacco had been called as many names such as Namcho, Yeoncho, Au, Seocho, Oecho, Hocho, Dampa Ko, Namkyongcho and Dampacke, and known to be introduced to Korea during early part of Kwanghwekun rule (year of 1618) from Japan. However, tobacco introduction from Japan to Korea seemed not be true by 2 historical facts. One is that at old time Japan had imported Chinese and Korean culture, and many crops during Nara and Heyan dynasties. The other is that there is no evidence of Japanese introduction found in Japan nowadays. The most plausible theory on tobacco introduction is that soldiers under General Youjung of Myong dynasty had brought tobacco to Korea during ImJinWaeRan(1592-1598). The above statements can be verified by old stories about Korean local tobacco varieties, and by letters Kim Dae Hyun(1553-1602) and General Youjoung.

• Journal of Mushroom
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• v.21 no.1
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• pp.1-7
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• 2023

This study addresses the current demand of the Korean mushroom export industry to establish an export strategy and governing policies.The enoki mushroom exports increased by 89% in 2009 and 23% in 2010, resulting in the largest export volume (17,163 tons) and export value ($26,292,000) being recorded in 2010. In contrast, exports in 2020 yielded only $18,525,000, which was 29% lower than that in 2010. In case of king oyster mushrooms, exports increased by 10% in 2012, 13% in 2013, and 2% in 2014, maintaining a moderate-growth trend. Moreover, Korea's mushroom exports are focused on a few specific countries. Enoki mushrooms accounted for more than 50% of the total exports to North America and Vietnam from 2012 to 2022, whereas king oyster mushrooms accounted for more than 50% of the total exports to Europe and North America (USA and Canada) from 2009 to 2022. Another characteristic trend in Korean mushroom exports is the diversification of export markets. The number of countries importing enoki mushrooms and king oyster mushrooms from Korea is increasing.

• Current Research on Agriculture and Life Sciences
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• v.32 no.4
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• pp.225-230
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• 2014

This study investigates the effect of organic certification of apples on consumer preference in China as a way to support the expanded export of Korean apples to China. A choice experiment was designed to analyze the apple consumption in China. A total of 298 Chinese consumers answered the survey, and multinomial logit models were used to analyze the results. Organic certification was identified as an important determinant of consumer preference for apples in China, affecting both the evaluation and choice of country of origin. The results also indicated that Korean organic certification significantly increased the probability of Chinese consumers choosing Korean apples. Thus, organic certification by the Korean government should be strengthened to promote apple exports to China, plus the results of this study may provide useful information to promote agricultural product exports and improve the organic certification system.