• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.04a
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• pp.83-83
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• 2019

아피오스(Apios americana Medikus)는 콩과에 속하는 덩굴성 식물로 원산지는 북미대륙 중동부로 알려져 있으며 지하부의 뿌리가 변형된 괴근 부위를 식용으로 하고 있다. 아피오스의 괴근은 건물당 단백질 함량이 16.5%로 감자에 비해 3배 가량 높고 지방산 함량은 4.2~4.6% 범위로 Linoleic acid가 주를 이루고 있다. 또한 감자에 비해 칼슘 함량이 10배 가량 높고 철분함량은 2배 가량 높아 기능성 건강식품으로 유망시되고 있다. 아피오스는 일교차가 큰 준고랭지역에서도 재배가능성이 높지만 최근의 기후변화에 따라 파종기의 저온피해 등으로 안정적인 입모율의 확보가 문제시 되고 있다. 준고랭지 지역에서 아피오스의 파종시기별 출현양상 및 수량성을 구명하기 위해 표고 500m의 허브산채시험장 포장에서 2018년 4월 25일, 5월 9일, 5월 16일, 5월 28일 4회 걸쳐 흑색비닐을 피복한 1줄 재배양식으로 아피오스 괴근을 파종하였다. 파종 후 30일, 50일간의 누적 출현율은 5월 18일 파종이 파종 30일 후 52.5%를 보였으며 같은 기간 동안의 유효적산온도는 $276.9^{\circ}C$ 범위였고, 5월 30일 파종에서 파종 후 30일간의 누적 출현율은 80.4%롤 보였으며 유효적산 온도는 $329.2^{\circ}C$를 나타냈다. 파종시기별 유효적산온도와 누적 출현율 간의 관계를 나타내는 관계식은 $y=0.1155{\times}1.0415$의 지수함수로 표현할 수 있었으며, 준고랭지(남원시 운봉읍)에서 2007~2017년까지의 10년간 평균기온을 기준으로 관계식을 적용한 결과 평년 기준 5월 18일 파종하는 경우 50일간 유효적산온도는 $390.5^{\circ}C$를 보였고 출현율은 55.6%가 기대되었으며 6월 11일에는 $601.5^{\circ}C$의 적산온도로 85.3%의 출현이 예상되었다. 파종시기별 총 괴근수는 5월 30일 파종에서 17.5개/주로 유의하게 적었으며 상품 괴근중 및 상품률도 유의하게 적은 경향이었고, 출현율을 고려한 단위면적당 상품 괴근수량은 5월 18일 파종에서 602.5㎏/10a로 가장 높았고 4월 25일 파종에서 348.6㎏/10a로 가장 낮아 준고랭지 아피오스 재배에서 적정 파종시기는 5월 중순으로 판단되었다.

• Proceedings of the Korean Society of Grassland Science Conference
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• 2003.06a
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• pp.150-150
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• 2003

• Proceedings of the Korean Society of Grassland Science Conference
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• 2003.06a
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• pp.151-151
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• 2003

• Proceedings of the Korean Society of Crop Science Conference
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• 2018.04a
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• pp.194-194
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• 2018

• Proceedings of the Korean Society of Grassland Science Conference
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• 2002.09a
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• pp.46.2-47
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• 2002

• Proceedings of the Korean Society of Grassland Science Conference
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• 2002.09a
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• pp.35-36
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• 2002

• KOREAN JOURNAL OF CROP SCIENCE
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• v.58 no.3
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• pp.253-259
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• 2013

This study was conducted to investigate proper mixed cultivation system of potato and succeeding crops (Chinese cabbage and Radish) in 2009. Potato varieties, 'Superior' a middle maturing variety and 'Haryeong' a late maturing variety were used. After potato harvest, succeeding crops of Radish and Chinese cabbage were planted on July 22th in 'Superior' variety plot and Aug. 3rd in 'Haryeong' variety plot. Potato crop was harvested in proper time, after 15, 30, 45 and 60 days. and a suitable potato variety for succeeding crops among 'Superior' and 'Haryeong' was checked. 'Superior' variety was observed to be low rotting, deformity and greening at Chinese cabbage and Radish treatment plot than non-treatment plot. In addition, high yields of potato was maintained in succeeding crop treatments.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.27 no.1
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• pp.25-33
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• 2021

This experiment was conducted to determine the effects of the pre- and post-harvest variable factors on the processed product of kimchi cabbage cultivated in semi-highland at summer time. Kimchi cabbage cultivar 'Chun Gwang' was grown in an open field and/or under a plastic greenhouse condition; it was stored at 0? after harvesting with low-density polyethylene (LDPE) film packaging. The pre-harvest characteristics growth parameters, fresh weight, head weight, no of leaves, leaf thickness, firmness, moisture content etc. were evaluated. The evaluated postharvest characteristics were fresh weight loss, appearance, trimming loss, SPAD value, moisture content and hue angle. The results show that the fresh weight and leaf thickness were higher in 'Chun Gwang' kimchi cabbages grown in the greenhouse than those in the field. However, the other evaluated factors were not affected by the type of cultural method. During the storage, the cabbage continued to decrease in fresh weight loss, trimming loss and moisture content. When compared to the kimchi cabbage showed significant difference in the fresh weight loss, trimming loss and moisture content during storage. It was confirmed that both cultural methods indoor- and outdoor did not show head growth parameters of 'Chun Gwang' kimchi cabbages on semi-high land at summer time. Although no difference in the growth before storage was observed, the evaluated characteristics like fresh weight loss etc. were influenced by cultural method as a pre-harvest factor. This study suggests that there were to be affected by pre-harvest factor during storage after harvest. In this study, an integrated management system combining relationship between processed agricultural products and their pre- and post-harvest factors.

• Korean Journal of Plant Resources
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• v.24 no.2
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• pp.160-167
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• 2011

Shallot is a foreign crop introduced from France in 1995 as a new overwintering field crop with an aim to develop as an export crop. During the introductory cultivation trials, several problems were raised such as premature growth depression in early summer, sensitivity to summer moisture, and weakened vigor of the seed bulbs following successive propagations. This study was conducted to develop proper cultural methods based on annual productivity and adaptability of growing area to address and suggest solutions to some of these problems. Bulb weight was 18.7 g and bulb yield per 10a was 4,113 kg in 1995. In 1996, bulb weight increased to 25.8 g, while bulbs yield per 10a deceased to 2,013 kg. This trend continued in 1997 so that bulb weight increased, and yield per 10a decreased as compared to those in 1996. However, in 1998, both bulb weight (21.1 kg) and yield per 10a (1,246 kg) decreased significantly as compared to those of the previous years. Plant growth from planting to April in the coastal area was better than in other areas. However, the plant growth thereafter until early July was better in the semi-highland area. As a result, the bulb yield in the semi-highland area was 57% more than that in the lowland areas such as the coastal area.

• Proceedings of the Korean Society of Crop Science Conference
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• 2006.04a
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• pp.224-225
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• 2006