• 치위협보
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• 통권111호
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• pp.1-12
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• 2006

• 대한치과의사협회지
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• 제44권5호통권444호
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• pp.316-326
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• 2006

• 한국치위생학회지
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• 제10권3호
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• pp.465-471
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• 2010

Objectives : This study was conducted to purpose the fundamental data for further developments of the school dental clinic program(SDCP) through comparing results of oral health promotion program for 4 years relating to compare oral health status of children who had experienced and had not experienced the program. Methods : The subjects were 66 children of elementary school in Busan Metropolitan City who had benefited school dental clinic program(SDCP) from 2004 to 2007 and control group was 98 children of elementary school who had not benefited school dental clinic program(SDCP). Data analysis were done with SPSS program (ver 13.0) through basic statistical data, t-test. Results : The DMF rate of elementary school students who had benefited program was 41.5% and it was lower than that of control group(52.5%), however it was not significant statistically. The DMT index of elementary school students who had benefited program was 1.81 and it was lower than that of control group(2.44)(p<0.05). The DMFT rate of elementary school students who had benefited program was 4.44% and it was lower than that of control group(7.45%)(p<0.05). Conclusions : In oder to promote oral health of children, school dental clinic in elementary school should be extended to more elementary schools as possible and the operating system should be changed to improve the efficiency. Oral health educational materials should be developed and utilized to improve educational effect.

• 한국치위생학회지
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• 제12권3호
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• pp.585-595
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• 2012

Objectives : The study enquires into OHB and its importance of preschooler mothers, based on perceived experiences of OHE. It also investigates mothers' sense of responsibility for children's oral health. The purpose is to enhance the effectiveness of OHE and its orientation. Methods : From April 20th to June 15th, 2011, 14 nurseries or preschools were randomly selected from childcare facilities of one gu(borough) in Busan. The objects of study are mothers of four to seven-year-old children. The collected survey data were analyzed using SPSS 12.0 for Windows. Results : 1. There is a statistically significant difference(p<0.01) in relations between the mothers' working status and perceived experiences on OHE. 2. On the survey about OHB practices, there are significant differences(p<0.001) in toothbrushing before breakfast, after meals, in three minutes and after refreshments Significant differences(p<0.01) are also shown in toothbrushing after eating fruits. 3. On the survey about the importance of OHB, there are statistical significances(p<0.001) in toothbrushing manner-rather than the number of it-toothbrushing in three minutes after meals and following the correct way of toothbrushing. There are also significant differences(p<0.05) in brushing teeth for more than three minutes. 4. There are significant differences(p<0.001) in mothers' periodic dental examination, children's periodic dental examination and training experience on children's toothbrushing. 5. On the survey about the sense of responsibility for children's OHE based on experiences of OHE, there is a significant difference(p<0.05) in that many replied OHEis "much-needed" regardless of their experiences on it. Conclusions : The results show that of infants' mothers, those with experience on OHE, have an accurate knowledge about toothbrushing, due to the effectiveness of the education. Both groups, however, replied that children's OHE is much needed, suggesting problems about the accessibility of the OHE.

• 한국치위생학회지
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• 제6권4호
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• pp.263-282
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• 2006

The purpose of study was to offer devices to activate the dental health class of community health center and to evaluate the present programs and to propose adequate guidelines for future public dental health program of dental health care in health center. For this study, the mail quastionnaire survey was carried out from the 116 dental hygienists who are working in community health center. Present condition and direction of public dental health service are as follows: dentist's office was 90% by area and work department. Dental health department was equipped in 91.7% of 'public health center', but 'health branch office' was 57.9%. Dental hygienist education condition of Public health center was the most frequency in 'At large city'. 'Have no entirely' of dental health education number of times was 35.8% in 3 years. That is 44.5% in supplement insturction. Most Dental hygienist's business was most 'teeth-sealant' and 'Old man false teeth prosthetic dentistry business'. Therefor, The Obstacle factors of dental health service activity were 'manpower tribe(average 3.92)', and next 'lack of understanding and support insufficiency of law(average 3.47)'. Curriculum for educational practice should be also designed for brightening the dental health service business. The most important thing for dental health service is 'expanding and improving the facilities Legal system' and next 'Opportunity enlargement and activation that can take dental hygienist's residency'.

• 치위생과학회지
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• 제7권4호
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• pp.281-286
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• 2007

본 연구에서는 노인의 구강건강관리 실태를 파악하여 구강건강 인지 및 수준을 파악하고자 만 60세 이상 노인 256명을 대상으로 설문지를 배포한 후 직접 면접 조사하여 다음과 같은 결론을 얻었다. 1. 잇솔질 방법은 남자의 경우 횡마법, 여자의 경우 회전법을 주로 사용하고 있었으며, 60~69세에서는 회전법 68.1%, 70세 이상에서는 횡마법 80.4%로 통계적으로 유의하게 나타났다(p < 0.001). 2. 성별 치과방문 실태는 60~69세에서 이가 아플 때 내원한다가 49.1%로 높았고, 70세 이상에서 1년에 한번 내원한다가 47.9%로 높게 나타났으나 통계적으로 유의하지는 않았다. 3. 구강 내 보철장착 필요성 인식여부는 여자가 75.4%로 남자보다 높았고, 60~69세에서 74.1%로 70세 이상 보다 60~69세에서 통계적으로 유의하게 높았으며(p < 0.05), 학력별 구강 내 보철장착 필요성 인식여부는 무학 77.2%, 초등학교 졸업이상에서 57.0%로 무학이 통계적으로 유의하게 높았다(p < 0.01) 4. 현재 의치사용 유무는 남자가 92.6%로 여자보다 의치 사용율이 더 높았고, 60~69세에서 62.9%, 70세 이상에서 85.0%로 연령이 높을수록 통계적으로 유의하게 높았다(p < 0.001). 5. 의치 관리 실태는 세척 후 찬물에 보관한다가 여자가 95.5%로 통계적으로 유의하게 높았고(p < 0.001), 연령별, 학력별 의치사용 유무는 세척 후 찬물에 보관한다가 높게 나타났으나 통계적으로 유의하지는 않았다.

• 한국치위생학회지
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• 제9권4호
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• pp.670-684
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• 2009

Objectives : This research analyzed the general characteristics that closely affect the children's dental health and the mothers' dental health knowledge and dental health behavior to identify the correlation of the latter with the status of children's dental health in order to provide the basic data for the development of dental health business that would target children. Methods : Research subjects were selected arbitrarily from three nursery schools located in Busan metropolitan city, targeting 186 children between the ages of four to six and their mothers. The children were subjected to dental Inspection, and the status of their dental caries was studied whereas the mothers were subjected to the surveys on the general characteristics, dental health knowledge and dental health behavior. Results : 1. Level of mothers' dental health knowledge is higher when the mothers' educational level is higher(p=0.02) and when the household's monthly income is higher(p=0.009). 2. When the level of mothers' dental health knowledge is higher, children tended to brush their toothbrushing using proper method(p=0.025). Moreover, when the level of mothers' dental health knowledge is higher, they tended to take their children to dental clinic mostly for preventive measures than for treating cavity(p=0.023). 3. When the level of mothers' dental health knowledge is higher, children's dmft index was significantly low(p=0.02). When the mothers use fluoride-containing toothpaste, children's children' dmft index was even lower(p=0.02). 4. As the children tended to brush their teeth more often, dmft index was lower(p=0.003). When the reason that the children visited dental clinic was more to prevent, than to treat cavity, dmft index was even lower(p=0.000) Conclusions : When the above mentioned results are summarized, it is possible to know that the mothers' dental health knowledge and dental health behavior significantly affect children's dental health. Accordingly, it is necessary to develop maternal and child dental health program that factors in both the mothers and children in order to prevent children's dental caries and to increase their dental health, and continued care is required to discover and treat dental caries early on.

• 한국치위생학회지
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• 제11권5호
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• pp.717-727
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• 2011

Objectives : This study was purposed to estimate the level of oral health quality of life and the relationship between health-related factors and oral health quality of life in patients with successful dental implants. Methods : This questionnaire survey was conducted during the period from December 2009 to March 2010 with 126 patients confirmed successful dental implants in Busan. The oral health related quality of life and oral health-related factors were estimated with OHIP-14 and 8 oral health characteristics, respectively. Data analysis was performed with descriptive analysis, t-test, ANOVA, multiple regression analysis using SAS(ver 9.1) program. Results : The score of oral health quality of life in patients with successful dental implants was $12.25{\pm}7.82$. The scores of subscale of the oral health quality of life were $1.24{\pm}1.35$ in social disability, $1.60{\pm}1.37$ in handicap, $1.60{\pm}1.44$ in psychological disability, $1.70{\pm}1.38$ in functional limitation, $1.81{\pm}1.35$ in physical disability, $2.14{\pm}1.46$ in physical pain, $2.17{\pm}1.46$ in psychological discomfort, respectively. The related factors of oral health quality of life in patients with successful dental implants were absence of other type prosthesis and experience of tooth brushing education. Conclusions : The oral health related quality of life in patients with successful dental implants was relatively good condition. Social supports and chances for high quality denture and tooth brushing educations are needed to improve oral health related quality of life in patients with dental implants.

• 한국미생물·생명공학회지
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• 제8권3호
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• pp.155-166
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• 1980

어육 연제품의 부패에 관여하는 세균의 보급원이 되고있는 부원료의 미생물 오염 실태를 알기 위하여 어육 소시지 가공공장과 시중에서 채취한 녹말, 각종 향신료 및 조미료 20종에 총 시료수 59점에 대하에 생균수, 대장균군, 분변계대장균, 곰팡이 및 효모, 내열균, 호기성 아포형성균(중온 및 고온균), 혐기성 아포형성균(중온 및 고온균), 혐기성 황화수소변패 아포형성균을 조사하였다. 1. 부원료 중 녹말, 후추, 고추가루, 양파, 마늘, 생강, 육즙, 프랑크 등은 일반세균 및 포자형성균의 오염이 높았으며 시판품이 가공공장의 것보다 세균함량이 많았다. 2. 생균수가 높았던 시료는 내열균, 호기성 아포형성 중온균 및 고온균의 함량이 높았다. 3. 가공공장의 후추와 육즙, 시판품의 후추, 고추가루, 양파, 마늘 등은 외국의 세균관계기준을 초과하고 있다. 4. 생균수는 가공공장의 후추, 밀가루, 양파, 마늘이 $10^4$~$10^{5}$ /g이었고 시판의 후추, 고춧가루, 양파, 마늘이 $10^{5}$ ~$10^{7}$ /g이였으며 후추정유와 색소에서는 검출되지 않았다. 5. 대장균군이 검출된 시료는 생균수의 함량이 높았던 종류들이며 후추, 고추가루를 제외한 다른 시료에서는 분변계대장균이 검출되지 아니하였다. 6. 곰팡이 및 효모는 가공공장의 녹말, 밀가루, 후추가 140~460/g이었고 시판하는 후추와 고추가루는 $10^3$/g이였으며, 다른 시료에서는 검출되지 아니 하였다. 7. 10$0^{\circ}C$에서 5분간 끓인 후 55$^{\circ}C$에서 배양한 혐기성 황화수소변패 아포형성균은 본 실험에 제공된 어느 시료에서도 검출되지 않았다.