• Title/Summary/Keyword: 전서(篆書)

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Manbojeonseo(萬寶全書) Geumdoron(琴道論) in the old scores of Joseon(朝鮮) (조선시대 고악보에 나타난 『만보전서(萬寶全書)』의 금도론(琴道論))

  • Choi, Sun-a
    • (The) Research of the performance art and culture
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    • no.20
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    • pp.251-307
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    • 2010
  • Manbojeonseo, a kind of an encyclopedia published several times in Ming Ch'ing dynasty, includes useful information for scholars and common people on daily lives. In 1720, Manbojeonseo was first introduced to Joseon(朝鮮) dynasty by the diplomatic corps visiting Ch'ing dynasty, and widely circulated in the society as an useful information magazine or an individual collection of reference book. Since Manbojeonseo includes the systematically-organized contents of Geumdoron(琴道論, a theory of a heptachord), it could provide a useful reference when the Geumdoron was inserted as the contents of old scores. For an instance, Obultan(五不彈), Tangeumsuji(彈琴須知), and Taeeumgibeop(太音紀法) recorded in Hangeumsinbo(韓琴新譜, 1724) clearly acknowledge Manbojeonseo as their common source. In this paper, the order and the contents of Geumdorons from four different Manbojeonseo are compared. At first, the comparative analysis of Manbojeonseo (1610) edited by Seo Giryong(徐企龍) and Manbojeonseo(1612) edited by Yu Jamyeong(劉子明) are carried out focusing on the contents of the Geumdoron, where both Manbojeonseos contain considerable amount of Geumdoron sections. The tables of the contents in both Manbojeonseos are composed of upper and lower levels classified into 4 large divisions for each. While the contents of the upper level is presumably older and focused more on the theory of the cardinal virtues, the contents of the lower one is relatively new and centered more on the skills for the real play of a heptachord(琴), the lyrics and the musical scores composed of Gamjabo(減字譜). Therefore, it could be said that the upper level is metaphysical while the lower level is physical. One of the differences between those two Manbojeonseos lies in the order and the terminology found in the large divisions. In the case of Manbojeonseo(1612), some terms in the large division represent and theoretically group the detailed descriptions in the small divisions such as 5 demands or 7 taboos in the play of the heptachord. In addition, a few lower divisions were newly added or revised in order to enhance the completeness of Geumhangmun(琴學門, study of a heptachord), and the detailed classification was revised and polished to improve the reasonableness. In Manbojeonseo(1614) composed by the same editor as Manbojeonseo(1610), the contents of the Geumdoron become much briefer than those of Manbojeonseo(1610) and Manbojeonseo(1612). In the case of Manbojeonseo(1739), a new type of the Geumdoron is included called Oeumjeongjobo(五音正操譜) while carrying a similarly brief section of the Geumdoron. Finally, the Geumdorons in Manbojeonseo and several old scores are comparatively analyzed. While the Geumbo(琴譜) owned by Gugagwon(國樂院) and Hangeumsinbo contains relatively old Geumdoron, Yuyeji(遊藝志) and Bangsanhanssigeumbo(芳山韓氏琴譜) adopt practical and relatively new Geumdorons different from the former old scores and similar to Manbojeonseo(1739) considering the order and the contents. In particular, the contents of the Geumdoron in Geumheonakbo(琴軒樂譜) is notably unique containing much of the upper and the lower levels of Manbojeonseo(1612), therefore thought to have actively adopted the contents of new Geumdorons.

The First Cookbook with Bibimbap Recipes, 「Siujonseo(是議全書)」 (비빔밥 조리법이 기록된 최초의 조리서, 「시의전서(是議全書)」)

  • Kim, yu-jin;Jang, dai-ja
    • Proceedings of the Korea Contents Association Conference
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    • 2018.05a
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    • pp.103-104
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    • 2018
  • "시의전서(是議全書)"는 조선시대 다양한 음식의 조리법이 적혀 있는 조리서이다. 여러 음식의 조리법과 함께 각 종 식재료 및 상차림에 대한 내용들도 담겨 있어 당시 식문화를 엿볼 수 있을 뿐만 아니라, 우리나라 전통음식인 비빔밥에 대한 조리법이 기록된 최초의 문헌이다. 일부 학자들은 "시의전서(是議全書)"가 비빔밥에 대해 최초로 언급된 문헌이라고 하지만 그 이전에 기록된 고문헌들 속에서 비빔밥의 기록들을 찾을 수 있다. 그러나 비빔밥에 대한 조리법이 소개된 것은 "시의전서(是議全書)"가 최초이며, 그 조리 방법이 구체적이면서 한글로 기록되었다는 점에서 그 의의가 더욱 높다고 할 수 있다.

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A Study about Menu Development for the Commercialization of Food in 「Siujonseo(是議全書)」 (「시의전서(是議全書)」속 음식의 상품화를 위한 메뉴개발 연구)

  • Kim, yu-jin;Jang, dai-ja;Lee, ae-ja
    • Proceedings of the Korea Contents Association Conference
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    • 2018.05a
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    • pp.105-106
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    • 2018
  • "시의전서(是議全書)"는 조선시대 다양한 음식의 조리법이 소개되어 있어 그 당시 선조들의 식생활 문화를 살펴 수 있는 귀중한 조리서이다. 본 연구는 "시의전서(是議全書)"에 소개된 여러 음식의 조리법 중 현대화 및 계량화를 통해 상품화가 가능한 레시피를 개발하는 것에 그 목적이 있다. 이를 위해 관련 전문가들의 인터뷰 및 설문조사를 실시하여 상품화 가능한 메뉴 72종을 선정하고, 이 메뉴들을 시연 및 전시하여 일반인 68명을 대상으로 기호도 조사를 하였다. 그 결과 일품요리로는 갈비적(16%), 반찬류로는 파나물(32%), 장아찌류는 송이장아찌(27%), 떡 및 잡과류는 건시단자와 도라지정과(각각 25%)를 가장 선호하는 것으로 나타났으며, 차림정식으로는 시의전서 한상차림(32%)을 가장 선호하였다. 이 결과를 바탕으로 표준 레시피를 만들어 상품화 메뉴를 개발하였다.

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An Analysis of the Literature Sources of Sikuquanshuzongmoktiyao (『사고전서총목제요』 문헌 출처의 분석)

  • Han, Mikyung
    • Journal of the Korean Society for Library and Information Science
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    • v.53 no.2
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    • pp.295-312
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    • 2019
  • This study was conducted with a view to investigating and analyzing classification and types of literature sources of Sikuquanshuzongmutiyao and the results of this study are as follows. First, the literature sources of Sikuquanshuzongmutiyao were classified mainly into five types including national version, provincial version, individual version, public official version, and societal distribution version. Second, court and Emperor's version was classified as national version, while literatures collected from state and province were classified as provincial version. Third, each of individual version and public official version, which were not clearly differentiated from each other due to their being named private version, were distinctively and separately classified. They were classified into individual version if associated by province name and book owners' names and into public official version if associated by public post names and public official's name. Fourth, societal distribution version included distributed and purchased versions in the society of those days. Fifth, in terms of the number of literature listed in all descriptions of Sikuquanshu, provincial version, national version, individual version, public official version, and societal distribution version were more found in the descending order. Sixth, it was found out that causes are being a little more stressed in the description of reference names of Sikuquanshuzongmutiyao through 1) public post names on public official version, 2) company names on private version, and 3) names of societal distribution version instead of sales version.