• Proceedings of the Korean Society of Medical Physics Conference
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• 2004.11a
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• pp.149-152
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• 2004

물 흡수선량 표준에 토대를 두고 있는 프로토콜에서는 저에너지 전자선의 경우 평행평판형이온함의 사용과 기준 선질 $^{60}$CO 감마선의 물 흡수선량 교정정수를 받은 원통형이온함을 사용하여 고에너지 전자선에서 평행평판형이온함을 교차교정하도록 권고하고 있다. 따라서 본 연구에서는 국제원자력기구의 프로토콜(IAEA TRS-398)에서 권고하고 있는 절차에 따라 저에너지 전자선에 대한 원통형이온함의 선질보정정수를 계산하고, 원통형이온함과 평행평판형이온함의 교정방법에 따른 흡수선량을 상호 비교하였다. 그 결과 전자선에너지 10 MeV 이상에서는 두 이온함간의 선량이 잘 일치하였으나 전자선에너지 6, 9 MeV에서 최대 3.3%까지 선량 차이를 보여 저에너지 전자선에서는 반드시 평형판판형이온함의 사용하여 선량측정 할 것을 권고한다. 교정방법 차이에 의한 평행평판형이온함의 선량은 서로 잘 일치하는 것으로 나타나 표준기관에서 직접 교정받은 $^{60}$Co 감마선의 물 흡수선량교정정수를 사용하여 전자선 물 흡수선량을 결정해도 큰 영향은 없을 듯하다. 또한 평행평판형이온함을 교차 교정하기 위한 전자선 에너지에 따른 흡수선량을 상호 비교한 결과 20MeV이외 12, 16 MeV의 전자선 에너지에서도 잘 일치하여 교차교정을 위한 전자선의 기준 선질에 대한 연구가 더 진행되어야 한다고 사료된다.

• Korean Journal of Environmental Biology
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• v.18 no.1
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• pp.47-51
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• 2000

Phytophthora blight of pepper, which is caused by Phytophthora capsici Leonian, is not only the most destructive disease worldwide, but also difficult to control effectively. It has been needed to have new trials for effective control to the disease. We employed radiation hormesis of gamma ray as the new trial in the control strategy. Two cultivars, Kwangbok and Dabok, were used to analyse whether gamma ray radiation can induce disease resistance. The germination rate of pepper seeds was significantly enhanced by the radiation at all dose levels. Stimulatory effect for resistance induction was found to differ between cultivars. It was confirmed that the remarkable effect was induced in Dabok and depended on radiation dosage. Disease resistance at 4 Gy was much higher than that of control. On the other hand, no detectable induction effect for resistance was observed in Kwangbok which was moderate resistant cultivar to gamma ray radiation. [Hormesis, Gamma ray, Pepper, Phytophthora blight, Resistance induction].

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.3
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• pp.364-371
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• 2009

The effect of gamma irradiation ($0.5{\sim}2$ kGy) on the microbiological, physicochemical and sensory properties of peaches was investigated during 6 day storage at $20{\pm}3^{\circ}C$. Total aerobic bacteria, yeasts and molds significantly decreased with increasing dose level. In Hunter's color values, L-values decreased and a- and b-values increased with increment of irradiation dose level. Hardness significantly decreased with increment of irradiation dose level whereas pH, soluble solid, and total polyphenol contents increased with increment of irradiation dose level. DPPH (1,1-diphenyl-2-picrylhydrazyl) radical-scavenging activity of irradiated peach was higher than that of control and its activity increased with increment of irradiation dose level. Vitamin C content was not affected by irradiation. In sensory test, overall acceptabilities of irradiated samples were higher than those of control. These results suggest that gamma irradiation on peach was effective for microbiological safety while improving the antioxidant activity, but not good on color and texture of peach.

• 한국생태학회:학술대회논문집
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• 1999.05a
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• pp.132.1-132.1
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• 1999

• Proceedings of the Korea Society of Environmental Biology Conference
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• 2000.11a
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• pp.13-13
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• 2000

• Journal of Radiation Protection and Research
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• v.20 no.2
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• pp.97-102
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• 1995

Adaptive response induced by low dose ${\gamma}-ray$ irradiation in human peripheral lymphocytes was examimed. Human lymphocytes were exposured to low dose of ${\gamma}-ray$ (priming dose, 0.01Gy) followed by high dose (challenging dose, 1.5Gy) after various time intervals (4, 7, 20 hours). Frequencies of micronuclei were enumerated in both primed and unprimed groups. Maximum reduction in frequency of micronuclei was observed when challenging dose irradiation was followed by priming dose after 4hr incubation period. When challenging doses were irradiated 7 or 20hr after priming dose, frequencies of micronuclei were reduced slighty. However, these reduction were not statistically significant. In this study, human peripheral lymphocytes were irradiated at Go phase and they showed adaptive response induced by low dose radiation. Since micronucleus assay is relatively simpler and faster than other methods, it may be a good tool for evaluating radiation-induced adaptive responses.

• Korean Journal of Food Science and Technology
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• v.38 no.3
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• pp.378-384
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• 2006

Intrinsic viscosity of starch irradiated with Co-60 (0.25-9.1 kGy) significantly decreased, and swelling power and solubility measured at $80^{\circ}C$ linearly increased with increasing irradiated dose. Radiation treatment up to 1 kGy increased amylose content of starch. Water-binding capacity increased rapidly up to 3 kGy. Peak viscosity of irradiated starches by Rapid visco Analyser and Visco/amylo/Graph indicated that the decrease in peak viscosity was dose-dependent. Gamma irradiation showed no effect on endothermic temperatures of irradiated starches, but decreased endothermic enthalpy with increasing dose level. Viscosity of starch autoclaved at $120^{\circ}C$ and air-dried significantly decreased with increasing irradiation dose. Resistant starch content slightly decreased upon irradiation.

• Korean Journal of Environmental Agriculture
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• v.19 no.1
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• pp.58-61
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• 2000

This study was conducted to determine the effect of low dose ${\gamma}-ray$ on the germination rate and physiology of germinative seeds of welsh onion ( Allicm fistulosum L. cv. Sukchangwoidae ) and spinach ( Spinacia oleracea L. cv. Chungrok ). The germination rate of irradiation group was much higher than that of the control. Especially it was noticeably higher in 1 or 2 Gy irradiation groups in the sowing spinach seeds on paper towel. On the welsh onion, the germination rate of the 1 Gy irradiation group increased by 17% compared to that of the control. Ion leakage from seeds irradiated with low dose of ${\gamma}-ray$ was decreased compared to that from the control especially at the early stage of incubation when examined by means of electric conductance. This tendency was confirmed in seeds of welsh onion and spinach. Starch hydrolysis was stimulated by ${\gamma}-ray$ irradiation in welsh onion. Furthermore ${\gamma}-ray$ irradiation was beneficial to keeping the vitality of seeds as determined through decarboxylation of glutamic acid.

• Korean Journal of Environmental Agriculture
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• v.21 no.3
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• pp.202-207
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• 2002

To establish the seed treatment method of the gamma radiation for germination enhancement of bottle gourd(Lagenaria siceraria Standl.) and pumpkin(Cucurbita ficifolia Bouche), seeds were irradiated with the dose of 1$\sim$20 Gy of the gamma radiation. The germination rate in irradiated group was higher than that of the control, depending on seed condition. In the case of bottle gourd, the germination rate of 70$\sim$80% germinative seed was increased at 4$\sim$20 Gy irradiated groups. Especially, it was the highest at 4 Gy irradiated group. The germination rate of 80$\sim$90% germinative seed was the highest at 4 Gy irradiated group. The germination rate of 70$\sim$80% and 80$\sim$90% germinative seed at 4 days after sowing was increased 66% and 26% at 4 Gy irradiated group, respectively. In the case of pumpkin, the germination rate of 70$\sim$80% and 80$\sim$90% germinative seed was increased at 2 Gy and 8 Gy irradiated group, respectively. Effect of the low-dose gamma radiation on the early growth was enhanced depending on their germination enhancement. Especially, it was the highest at 2 Gy irradiated group of 70$\sim$80% germinative seed of pumpkin. Catalase activity of bottle gourd was increased at 4 Gy irradiated group. Catalase and peroxidase activity of pumpkin were increased at 2 Gy and 8 Gy irradiated group. These results suggest that the germination, early growth and physiological activity of bottle gourd and pumpkin seeds could be promoted by the low dose gamma radiation.

• Korean Journal of Environmental Agriculture
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• v.18 no.3
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• pp.245-249
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• 1999

This study was carried out to investigate the influence of artificial acid rain on the growth of soybean irradiated with the low dose gamma radiation. The growth patterns of Hwangkumkong and Bangsakong were not dependent on the acid rain treatment and the period of seed storage but the radiation dose. In Hwangkumkong, the optimal irradiation dose for the growth promotion was lower in the acid rain treatment group than the control group. The symptom of acid rain damage appeared broadly around pH 2.20, were higher in Hwangkumkong than in Bangsakong, and were more effective in the seeds of 1997 than 1995. But the damage symptom of Bangsakong was not dependent on the acid rain treatment and the irradiation of gamma radiaiton.