• Title/Summary/Keyword: 저경도

Search Result 195, Processing Time 0.028 seconds

Evaluation on the Mechanical Properties of Multi-Functional Asphalt Pavements for Surface Course (다기능 표층용 아스팔트 혼합물의 역학적 특성 평가)

  • Lee, Kwan-Ho;Ham, Sang-Min;Kim, Seong-Kyum;Lee, Byung-Sik
    • Proceedings of the KAIS Fall Conference
    • /
    • 2011.05a
    • /
    • pp.292-295
    • /
    • 2011
  • 본 논문에서는 배수성(저소음)포장을 포함하는 2-Layer 아스팔트 포장의 상부층과 하부층의 역학적인 특성을 평가하는데 목적이 있다. 연구 방법으로는 슈퍼페이브 배합설계로 2-Layer 아스팔트 포장의 상 하부층 시편을 제작하였으며, 시편 상부층의 최대공칭치수는 4.75mm이고 하부층의 최대공칭치수는 13mm이다. 이 시편에 대한 기본 물성 시험 실시 후 마샬 안정도 시험에 대한 안정도와 흐름값을 평가하였다. 그리고 상부층과 하부층의 자유단 공진주 시험을 통해 탄성계수(E)를 측정하였고, 비파괴 시험법인 슈미트해머(Schmidt hammer)를 이용해 반발경도를 측정한 후 강도를 추정하였다. 또한 일축압축시험으로 측정된 압축강도로 탄성계수($E_{50}$)를 계산하였다. 마지막으로 각각의 역학적 시험을 통해 얻어진 결과값으로 강도(qu)와 탄성계수 ($E_{50}$)의 상관관계와 추정식으로 구한 강도와 일축압축강도 시험으로 얻어진 강도와의 상관관계를 분석하였고, 자유단 공진주 시험의 탄성계수(E)값과 일축압축시험의 결과로 얻어진 탄성계수($E_{50}$)의 상관관계를 분석하였다.

  • PDF

CLINICAL STUDY OF SUDDEN DEAFNESS (돌발성 난청에 관한 임상적 고찰)

  • 이철희;전종범;홍석찬;장선오
    • Proceedings of the KOR-BRONCHOESO Conference
    • /
    • 1987.05a
    • /
    • pp.5.2-6
    • /
    • 1987
  • 저자들은 1978년부터 1986년까지 서울대학병원 이비인후과에 내원했던 원인불명의 돌발성 난청환자 중 추적조사가 가능하였던 60예에 대한 임상적 분석을 시행하여 다음과 같은 결과를 얻었다. 1) 60명의 환자중 45예가 입원 치료를 받았고 15예는 외래환자로 성별은 남자 36명. 여자 24명이었고 연령분포는 10대에서 50대에 걸쳐 널리 분포되었다. 2) 발생시기는 아침 기상시가 많았고 양측성인 경우는 4 예 있었다. 3) 동반증상은 이명, 이충만감, 현기증의 순으로 많았고 상기도염은 14예에서 있었다. 4) 입원치료는 prednisolone 경구투여와 저분자 dextran을 정맥주사하였고, 이중 25예는 histamine정맥주사나 heparin 피하주사를 추가로 겸용 치료하였다. 5) 청력회복의 결과는 Siegel의 분류방법을 따랐고, 입원 치료한 경우 완전회복이 6예, 부분회복이 8예, 경도호전이 9예로 23예(51.1%)에서 청력 호전이 있었다. Histamine과 heparin의 사용은 청력회복 결과를 높이지 못하였다. 외래환자의 경우는 입원치료군과 비교하는데 어려운 점이 있었으나 전체적으로 15예중 6예(40%) 에서 청력 호전이 있어서 입원 치료군이 좋은 성적을 보였다. 6) 치료의 예후에 관련된 요인으로 발병후 1주내에 치료를 시작한 경우 결과가 좋았다. 완전회복이 된 6예중 5예가 1주 내에 치료를 시작한 것이었다. 현훈이 동반된 경우는 현훈이 없는 경우보다 예후가 나빴다. 청력상이 하강형인 경우는 상승형이나 편평형보다 결과가 좋지 않았으며 내원시 고도의 심한 난청을 보인 경우는 청력회복이 거의 없었다.

  • PDF

Deterioration and Life Assessment of Rubber Elastomer on contact to Fuel-II (연료접촉 고무 탄성체의 열화 및 수명예측 연구-II)

  • Han, Jeong-sik;Jeong, Byoung-hun;Kim, Young-wun;Hong, Jinsook;Chung, Keunwoo
    • Proceedings of the Korean Society of Propulsion Engineers Conference
    • /
    • 2017.05a
    • /
    • pp.160-162
    • /
    • 2017
  • When rubber elastomer has contact with fuel, since the component and additive having low molecular weight can flow out, the physical properties of both elastomer and fuel could be hindered. In order to predict the life of the rubber elastomer, this study is to determine the change of weight, thickness, hardness, strain, and compression set as mechanical properties of the sealant rubber O-ring, which was dependent on volume, temperature, and storage time of the contacted fuel. We also determined purity of fuel via GC analysis and measured gross heat of combution. The results could be used as a reference to evaluate the life of the rubber elastomer.

  • PDF

Design and Fabrication of Singly fed Circularly Polarized Patch Antenna with 2-stage LNA (2단 LNA를 결합한 단일급전 원편파 패치안테나의 설계 및 제작)

  • Yun, Li-Ho
    • Journal of the Korea Institute of Information and Communication Engineering
    • /
    • v.12 no.10
    • /
    • pp.1731-1736
    • /
    • 2008
  • In this paper, singly fed circularly polarized nearly-square patch antenna for receiving S-DMB is presented. It used teflon substrate of relative dielectric constant ${\in}_{\gamma}=2.2$ and the sire is $40{\times}40{\times}15[mm]$. Experimental results of fabricated antenna show that input return loss and axial ratio are about 22MHz, 25MHz at the center resonant frequency, respectively. And fabricated LNA has gain of 27.5 [dB], NF of 1.27 [dB], input return loss of -15.4 [dB] and output return loss of -18.9 dB, respectively. Simulation results and experimental results are good agreements. This proposed antenna is well able to handheld gadgets for receiving S-DMB.

The Predictive Factors of Olfactory Changes after Endoscopic Sinus Surgery (부비동 내시경 수술 후 후각변화에 대한 예측 인자)

  • Ye, Mi Kyung
    • Journal of Rhinology
    • /
    • v.25 no.2
    • /
    • pp.63-68
    • /
    • 2018
  • Olfactory dysfunction is one of the most common complaints of patients with chronic rhinosinusitis. Patients who suffer from olfactory dysfunction report a negative effect on their overall quality of life. Chronic rhinosinusitis-related olfactory impairment is the most treatable form of olfactory disorder; however, outcomes after endoscopic sinus surgery (ESS) are challenging to predict. Previous studies have documented a wide range in overall improvement after ESS. The purpose of this study is to review the factors that predict changes in olfaction after ESS.

Perfusion MR Imaging of the Brain Tumor: Preliminary Report (뇌종야의 관류 자기공명영상: 예비보고)

  • 김홍대;장기현;성수옥;한문희;한만청
    • Investigative Magnetic Resonance Imaging
    • /
    • v.1 no.1
    • /
    • pp.119-124
    • /
    • 1997
  • Purpose: To assess the utility of magnetic resonance(MR) cerebral blood volume (CBV) map in the evaluation of brain tumors. Materials and Methods: We performed perfusion MR imaing preoperatively in the consecutive IS patients with intracranial masses(3 meningiomas, 2 glioblastoma multiformes, 3 low grade gliomas, 1 lymphoma, 1 germinoma, 1 neurocytoma, 1 metastasis, 2 abscesses, 1 radionecrosis). The average age of the patients was 42 years (22yr -68yr), composed of 10 males and S females. All MR images were obtained at l.ST imager(Signa, CE Medical Systems, Milwaukee, Wisconsin). The regional CBV map was obtained on the theoretical basis of susceptibility difference induced by first pass circulation of contrast media. (contrast media: IScc of gadopentate dimeglumine, about 2ml/sec by hand, starting at 10 second after first baseline scan). For each patient, a total of 480 images (6 slices, 80 images/slice in 160 sec) were obtained by using gradient echo(CE) single shot echo-planar image(EPI) sequence (TR 2000ms, TE SOms, flip angle $90^{\circ}$, FOV $240{\times}240mm,{\;}matrix{\;}128{\times}128$, slice-thick/gap S/2.S). After data collection, the raw data were transferred to CE workstation and rCBV maps were generated from the numerical integration of ${\Delta}R2^{*} on a voxel by voxel basis, with home made software (${\Delta}R2^{*}=-ln (S/SO)/TE). For easy visual interpretation, relative RCB color coding with reference to the normal white matter was applied and color rCBV maps were obtained. The findings of perfusion MR image were retrospectively correlated with Cd-enhanced images with focus on the degree and extent of perfusion and contrast enhancement. Results: Two cases of glioblastoma multiforme with rim enhancement on Cd-enhanced Tl weighted image showed increased perfusion in the peripheral rim and decreased perfusion in the central necrosis portion. The low grade gliomas appeared as a low perfusion area with poorly defined margin. In 2 cases of brain abscess, the degree of perfusion was similar to that of the normal white matter in the peripheral enhancing rim and was low in the central portion. All meningiomas showed diffuse homogeneous increased perfusion of moderate or high degree. One each of lymphoma and germinoma showed homogenously decreased perfusion with well defined margin. The central neurocytoma showed multifocal increased perfusion areas of moderate or high degree. A few nodules of the multiple metastasis showed increased perfusion of moderate degree. One radionecrosis revealed multiple foci of increased perfusion within the area of decreased perfusion. Conclusion: The rCBV map appears to correlate well with the perfusion state of brain tumor, and may be helpful in discrimination between low grade and high grade gliomas. The further study is needed to clarify the role of perfusion MR image in the evaluation of brain tumor.

  • PDF

The Effect of Low Molecular Weight Chitosans on the Characteristics of Kimchi during Fermentation (저분자 chitosan이 배추김치 모델시스템의 보존성에 미치는 영향)

  • Kim, Kwang-Ok;Moon, Hyung-Ah;Jeon, Dong-Won
    • Korean Journal of Food Science and Technology
    • /
    • v.27 no.3
    • /
    • pp.420-427
    • /
    • 1995
  • This study was conducted to investigate the preservative effect of low molecular weight chitosans on kimchi(2% salt concentration) during fermentation at $20^{\circ}C$. The pH and total acidity of control kimchi were lower and higher, respectively than those of kimchi samples containing chitosan. Reducing sugar content tended to be lower in control kimchi than in kimchi samples containing chitosan until 6 days of fermentation. Malic acid content was lower in control kimchi than in kimchi samples containing chitosan until 4 days of fermentation. Succinic acid content was higher in control kimchi than in kimchi samples containing chitosan at the 2 days of fermentation. Content of lactic and acetic acid also was higher in control kimchi than in kimchi samples containing chitosan at the 4 days of fermentation. The number of total microorganisms and those of microorganisms of Leuconostoc genus and Lactobacillus plantarum were higher in control kimchi than in kimchi samples containing chitosan. The number of microorganisms of Leuconostoc genus was lower in kimchi samples containing chitosan with the lower molecular weight chitosan than those with the higher molecular weight chitosan. Intensity of sensory sour taste and staled flavor were higher in control kimchi than in kimchi samples containing chitosan. There was not much difference in sensory firmness among kimchi samples, but control kimchi was evaluated slightly weaker than kimchi samples containing chitosan. Off-flavor was evaluated as weak in all the kimchi samples.

  • PDF

A Case Study of Strong Wind Event over Yeongdong Region on March 18-20, 2020 (2020년 3월 18일-20일 영동지역 강풍 사례 연구)

  • Ahn, Bo-Yeong;Kim, Yoo-Jun;Kim, Baek-Jo;Lee, Yong-Hee
    • Journal of the Korean earth science society
    • /
    • v.42 no.5
    • /
    • pp.479-495
    • /
    • 2021
  • This study investigates the synoptic (patterns of southern highs, northern lows, and lows rapidly developed by tropopause folding), thermodynamic, and kinematic characteristics of a strong wind that occurred in the Yeongdong region of South Korea on March 18-20, 2020. To do so, we analyzed data from an automatic weather station (AWS), weather charts, the European Centre for Medium-range Weather Forecasts (ECMWF) reanalysis, rawinsonde, and windprofiler radars. The daily maximum instantaneous wind speed, exceeding 20 m s-1, was observed at five weather stations during the analysis period. The strongest instantaneous wind speed (27.7 m s-1) appeared in the Daegwallyeong area. According to the analysis of weather charts, along with the arrangement of the north-south low-pressure line, the isobars were moved to the Yeongdong area. It showed a sine wave shape, and a strong wind developed owing to the strong pressure gradient. On March 19, in the northern part of the Korean Peninsula, with a drop in atmospheric pressure of 19 hPa or more within one day, a continuous strong wind was developed by the synoptic structure of the developing polar low. In the adiabatic chart observed in Bukgangneung, the altitude of the inversion layer was located at an altitude of approximately 1-3 km above the mountaintop, along with the maximum wind speed. We confirmed that this is consistent with the results of the vertical wind field analysis of the rawinsonde and windprofiler data. In particular, based on the thermodynamic and kinematic vertical analyses, we suggest that strong winds due to the vertical gradient of potential temperature in the lower layer and the development of potential vorticity due to tropopause folding play a significant role in the occurrence of strong winds in the Yeongdong region.

Effect of Direct Solar Radiation with Sloped Topography in a Mesoscale Meteorological Model (중규모 기상모형에서 지표면 경사를 고려한 직달 복사량의 효과)

  • Shin, Sun-Hee;Lee, Young-Sun;Ha, Kyung-Ja
    • Journal of the Korean Association of Geographic Information Studies
    • /
    • v.9 no.4
    • /
    • pp.45-59
    • /
    • 2006
  • In this study, the effects of the surface topographical characteristics on the meteorological fields are examined in a mesoscale meteorlolgical model. We calculated the direct solar radiation using the illumination angle considering the inclination of topography and tried to find out its effect on meteorological fields. In above experiments, we selected two cases for the clear day and the cloudy day to show the effect of weather and represented the results for two cases. In the correction of the direct solar radiation, the results of two cases indicate that there are obvious differences on the steep Taeback and Soback mountains. And on the time-series analysis the east-facing slope of these mountains receives the more direct solar radiation about $10-60W/m^2$ in the morning hours but lesser in the afternoon hours than the horizontal surface while it is opposite on the west-facing slope. And the results mentioned above are more obvious at clear day. With the same analysis method, at clear day, the surface skin temperature is higher at all hours than that on horizontal surface on the both of slope. At cloudy and rainy day, the surface skin temperature on the east-facing slope is higher in the morning hours but lower in the afternoon hours than that on horizontal surface. But on the west-facing slope, it is higher at all hours than that on horizontal surface. In the two cases, the temperature considering the slope of surface is almost higher than that on the horizontal surface. The wind is stronger than that on the horizontal surface with increasing pressure gradient force according as increasing temperature gradient around the Taeback and the Soback mountains.

  • PDF

Quality Characteristics of Muffin added with Makgeolli Lees (주박 첨가량을 달리한 머핀의 품질 특성)

  • Yun, Chun-Sik;Kim, Hyun-Ah;Kim, Yong-Sik
    • Culinary science and hospitality research
    • /
    • v.21 no.3
    • /
    • pp.198-211
    • /
    • 2015
  • The following research was done to develop a low calorie muffin that has good taste, as well as nutritional benefit. This was done through adding various nutritional qualities of Makgeolli Lees to muffins. It was found that adding Makgeolli Lees substantially increased the amount of ash, crude protein, crude fiber, and moisture. However, it decreased the amount of crude fat. It was also found that the volume, height, and weight all increased with a lower baking loss rate. Other testing on the hardness, expand chewiness, gumminess, and cohesiveness of the muffins with different amounts of Makgeolli Lees found that more Makgeolli Lees led to a lower hardness and chewiness. However, it did not affect the gumminess. "MLM10" with 10 g of added Makgeolli Lees had a cohesiveness that was significantly different from other samples. The cohesiveness of the other samples was substantially lower. "L-value", or lightness, as well as yellowness, decreased as more Makgeolli Lees was added. On the other hand, "a-value", or redness, increased as more Makgeolli Lees was added. A sensory test proved that Makgeolli Lees added muffins were not preferred over the control group in its color, texture, and overall preference, but was evaluated as "good". However, the Makgeolli Lees added muffins were evaluated better than the control group in the categories of "expanded", "uniformity", and "he size of the pores". Therefore, creating muffins by using Makgeolli Lees instead of fat was proven to be possible, and furthermore proved to be a viable substitute.