• Title/Summary/Keyword: 재배품종

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(소립 내병 다수성) 콩나물콩 신품종 '은하콩'

  • 신두철;박창기;조은기;성진기;장순덕;정근식;서형수
    • 두채산업
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    • v.1 no.2
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    • pp.14-17
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    • 1989
  • 콩나물 콩으로 새로 개발된 '은하콩'이 영남 작물시험장에서 85년, 86년 2개년간에 걸쳐 시험 재배한 결과 표준품종인 방사콩보다 수확기가 빠르고, 제반 질병에 강하고, 16$\%$가 증수되는 다수성 품종으로 콩나물 재배용 콩으로 가장 우수한 콩으로 밝혀졌다.

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농업기술 - 벼 이화명나방 피해양상과 관리요령

  • Baek, Chae-Hun
    • 농업기술회보
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    • v.49 no.3
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    • pp.36-36
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    • 2012
  • 최근 벼 재배지역의 일부 품종에서 이화명나방에 의한 피해양상 및 피해정도가 다르게 나타나고 있다. 그동안 발생량과 피해가 적었던 이화명나방이 벼 품종 및 재배환경의 변화로 일부지역에서 발생량 및 피해가 많아 문제해충으로 대두되고 있어 각별한 관리대책이 요구된다.

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Effect of Spring Potato Cultivation Period on Growth, Yield and Processing Quality of Autumn Potato Cultivars (봄감자 재배기간이 가을감자 품종의 생육, 수량 및 가공품질에 미치는 영향)

  • Gyu Bin Lee;Jang Gyu Choi;Do Hee Kwon;Jae Youn Yi;Hee Tae Lee;Yong Ik Jin
    • Korean Journal of Plant Resources
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    • v.37 no.2
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    • pp.149-160
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    • 2024
  • In Korea, potatoes have served as a side dish, but their role as snacks, such as chips or French fries, has recently gained traction. While there is a high demand for processing potatoes, there remains a dearth of research on the impact of double cropping, particularly during autumn, on processing quality. Therefore, this study was conducted to determine the effects of different spring potato cultivation periods on growth, yield, and processing quality during autumn cultivation. Following spring planting, harvest was carried out four times: 70 days, 80 days, 90 days, and 100 days. Subsequently, autumn cultivation was carried out in Gangneung and Seocheon regions using these seed potatoes. Results showed an increase in above-ground emergence rate with shorter spring growing period. When seed potatoes with a spring cultivation period of 80 and 90 days were grown in the autumn in the Gangneung region, the stem length was 47.2 to 48.9, which was greater than that of other treatments. However, stem number and leaf color (SPAD) showed no significant differences across cultivation periods. The number of tubers, tuber weight, yield, and marketable yield did not vary significantly with cultivation periods but described clear cultivar dependent differences. The tuber weight of the Saebong cultivar in Gangneung and the Eunseon cultivar in Seocheon was superior. The starch content peaked at 7.9% when seed potatoes grown for 80 days in the spring were harvested after autumn cultivation in the Gangneung region, but there was no significant differences in the Seocheon region. Glucose content showed a clear difference depending on the cultivation period, increasing with longer spring cultivation period during autumn cultivation. In conclusion, as a result of the effect of the spring potato cultivation period on the growth, yield, and processing quality of tubers when cultivating potatoes in double-cropping, the differences depending on the cultivation period were insignificant, while cultivar-based disparities were pronounced. The Eunseon cultivar exhibited robust above-ground growth and yield, while the Saebong cultivar demonstrated excellent processing quality.

The Effects of Seeding Pattern and Rate on the Yield and Agronomic Characters of Barley Under Different Cultural Conditions (대맥의 파종양식 및 파종밀도가 몇가지 재배조건하에서의 수량 및 주요실용형질에 미치는 영향)

  • Pyeong-Ki Yim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.21 no.1
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    • pp.136-179
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    • 1976
  • Effects of seeding pattern and rate on the yield and some agronomic characters of barley under different cultural conditions were observed at Suweon, Daejeon and Jinju during the barley growing season from 1972 to 1974. Plant height and culm length were increased by dense seeding, shading, heavy fertilization, moving location down to the lower latitude. The tiller number per plant, dry matter weight, leaf number on main stem, percentage of valid tillers, RGR, NAR, and $R_{A}$ were increased by heavy fertilization, sparse seeding, reduced furrow width and drilling likewise the length, width and angle of leaf. The newer cultivar had higher RGR and NAR. The higher yielding cultivars had higher potential for carbohydrate assimilating ability. Straw weight and grain yield were increased by dense seeding, reduced furrow width, drilling, heavier fertilization and moving the location to the south, and then decreased by shading and late seeding. High yield increase by drilling was found in late seeding. The optimum seeding rate for the yield increase were 15l/10a for furrow and 25l/10a for drilling. The spike number type cultivars were favourable for the sparse seeding and the spike weight type cultivars seemed to be suitable to the dense seeding, The repeatability of days to heading due to location and fertilizer level was higher than that of seeding time and seeding method. Repeatability of culm length was extremly high in seeding method and comparatively high in fertilizer level while low in location. The repeatability of yield due to location and seeding methods was comparatively high, but the tendency was different along with different cultivars. Also the repeatability of yield due to the fertilizer level was generally high except cultivar Haganemngi.

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Basic Studies for the Breeding of High Protein Rice -VI. Varietal variation of protein and amylose content of rice in response to cultural season and year- (수도 고단백계통 육성을 위한 기초적 연구 -VI. 미립내 단백질과 Amylose함량의 재배시기 및 년차에 따른 변이-)

  • Mun-Hue Heu;Hak-Soo SUH
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.20
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    • pp.142-147
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    • 1975
  • The varietal variations of protein and amylose content of rice grown at field and green house were studied. The protein content was negatively correlated with growth duration, and the amylose content was positively correlated with heading date. The environmental variation of the amylose content by cultural season and year was greater in the low amylose varieties than in the high amylose one.

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Heading Ecology of Rice Varieties Adaptable to the Temperature and Day-Length Conditions in North Korean Regions (북한 지역 기온과 일장 환경 적응 벼 품종의 출수생태 특성 분석)

  • Woonho Yang;Shingu Kang;Dae-Woo Lee;Mi-jin Chae
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.68 no.4
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    • pp.236-245
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    • 2023
  • We investigated the basic vegetative phase (BVP), photoperiod-sensitivity (PS), and thermo-sensitivity (TS) of 40 rice varieties to characterize their heading ecology that is adaptable to North Korean rice production areas. The ranges were 12 - 43 days for BVP, 0 - 74 days for PS, and 15 - 33 days for TS, depending on the variety. The number of days from transplanting to the heading stage (DTH) was significantly correlated with PS in the 13 major rice production regions where all 40 varieties (including early-, middle-, and mid-late-maturing varieties) were tested. DTH was significantly correlated with BVP and TS but not with PS in the 10 low-temperature regions where only 28 early-maturing varieties were tested. The heading ecology of the adaptable varieties for each region could be characterized by an exponential equation between the BVP and PS of varieties that headed at the border of the safe marginal heading date (SMHD) for each of the seven regional environments (Kaesong, Haeju, Yongyon, Singye, Sariwon, Nampo, and Pyongyang). A PS of 25 - 30 days or less was an additional adaptive trait in the Sariwon and Pyongyang environments. The varieties that reached the heading stage not later than the SMHD in six regional environments (Anju, Kusong, Sinuiju, Changjon, Wonsan, and Supung) and those that reached the heading stage not later than the late marginal heading date (LMHD) in four regional environments (Hamhung, Pyonggang, Huichon, and Kanggye) had both a PS of 26 days or less and a BVP of 25 - 28 days or less. In the Yangdok, Sinpo, and Chunggang environments, varieties that reached the heading stage not later than the LMHD for each region had a BVP of 15 - 20 days or less. The results suggested that a shortened BVP trait should be introduced to existing early-maturing rice varieties to reduce the duration of growth period to reach the heading stage.

Effect of Pinching and Uniconazole Treatments on the Growth and Fruit Set of Once-Over Harvested Pepper in the Plastic House (적심 및 Uniconazole 처리가 일시수확 고추의 생장과 착과량에 미치는 영향)

  • 오세명;황재문;김재익
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 2001.11a
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    • pp.116-122
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    • 2001
  • 고추재배에 있어서 노동력이 가장 많이 투하되는 수확작업을 줄이기 위하여 무엇보다도 품종이 유한화서이면서 일시에 성숙되는 특성을 가져야 한다. 현재 재배 중인 고추 품종은 모두 무한화서이므로 영양생장과 생식생장을 병행하며, 생장기간 중에 수차례 열매를 수확하고 있으나, 적과를 일시에 수확하고자 하면 유한화서를 가지며 적과의 착과 및 성숙시기가 집중되어 있는 품종을 육성하여야 한다. (중략)

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Effect of Planting Date and Cultivation Method on Soybean Growth in Paddy Field (파종기와 재배방법에 따른 논 재배 콩의 품종별 생장분석)

  • Cho Joon-Hyeong
    • Korean Journal of Organic Agriculture
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    • v.14 no.2
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    • pp.191-204
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    • 2006
  • This study was conducted to identify the effect of planting date and cultivation method on soybean growth and yield in paddy field. The plant height of soybeans in single cropping(SC) was higher than those in cultivating after barley culture (CB). Considering planting date and cultivation method, plant height tend to be higher in SC with level row cultivation(LR) and in CB with high ridge cultivation(HR). In this SC method, nodule formation in LR was better than in HR, but number of nodules of cv. Hwangkeumkong was highest, regardless of planting date and cultivation method. In the progress of growth stage, leaf areas of all cultivars were distinctively increased in CB than in SC. However, dry weight of top plants and roots in SC was comparably higher than that in CB due to growing periods of the soybeans. In cultivation methods, general type of dry weight of top plants was higher in LR than in HR, however, root dry weight was via verses. Growth responses varied depending on cultivars, cultivation methods, and planting date and these factors affected to shoot root (T/R) ratio. The T/R ratios in LR and SC were higher than those in HR and CB. In R8 stage, number of pods and ripened seed varied depending on cultivars. cv. Hwaeomputkong, which showed early maturing trait, was lowest. However, both yield factors tended to be higher in HR and CB than in LR and SC. The ratios of ripened seeds percentage of cv. Hwangkeumkong and cv. Eunhakong were higher in CB than in SC. However, yields of cv. Daewonkon and cv. Taekwangkong were higher in CB than in SC.

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Heading Response of Rice Varieties under Temperature and Day-Length Conditions of Low-Temperature Regions in North Korea (북한 저온 지역의 기온과 일장 조건에서 벼 품종의 출수 반응)

  • Yang, Woonho;Kang, Shingu;Choi, Jong-Seo;Lee, Dae-Woo;Lee, Seuk-ki;Chae, Mi-Jin
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.66 no.3
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    • pp.190-200
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    • 2021
  • The heading response of rice varieties, originated from South Korea, North Korea, and northern China, was examined under the temperature and day-length conditions of 10 low-temperature regions in North Korea. When 30-day-old broadcast tray-raised seedlings (BS) were used, only one or a few varieties reached the heading stage within the safe marginal heading date (SMHD) under the Hamhung, Pyonggang, Huichon, and Kanggye conditions. In the Yangdok and Sinpo environments, no varieties reached heading until SMHD. The South Korean varieties that reached the heading stage between SMHD and late marginal heading date (LMHD) were Jinbuol, Baegilmi, Joun, Jopum, Jinok, Jopyeong, Sanhomi, and Odae for the Hamhung, Pyonggang, Huichon, and Kanggye; Joun for Sinpo; and none for Yangdok, Kimchaek, Sonbong, and Chunggang environments. The number of days to heading (DTH) was positively correlated among all 10 regions. Reduced DTH in the 30-day-old pot tray-raised seedlings (PS), compared to BS, was not consistent with varieties and regions. Reduced DTH in PS, compared to BS, was the largest in Jinok and Sonbong9 among the South and North Korean varieties, respectively, whereas it was small in the northern Chinese varieties. The South Korean varieties that headed until SMHD in PS were Jinok for the Hamhung, Pyonggang, Yangdok, Sinpo, and Kanggye environments; and Jinbuol, Jopum, and Jinok for the Huichon condition. In the Kimchaek and Chunggang conditions, Jinok reached the heading stage within LMHD. With the use of PS for some responsive varieties such as Jinok, varietal adaptability could be improved to the conditions of low-temperature regions in North Korea. None of the PS or BS among the tested varieties reached the heading stage until LMHD for the Chongjin and Sonbong conditions.

Response of Yield and Quality in Major Domestic Rice (Oryza sativa L.) Varieties according to the Nitrogen Application Levels (질소시비수준에 따른 국내 주요 벼 품종의 수량 및 품질 반응)

  • Jong-Seo Choi;Jinseok Lee;Shingu Kang;Dae-Woo Lee;Woonho Yang;Seuk-Ki Lee;Su-Hyeon Sin;Min-Tae Kim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.67 no.4
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    • pp.342-361
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    • 2022
  • In order to evaluate the effect of nitrogen application levels on yield and quality of rice varieties, a field experiment was conducted at National Institute of Crop Science of Korea from 2018 to 2020. Five levels (0, 3, 5, 7, and 9 kg/10a) of nitrogen fertilizer were treated to 21 Korean rice varieties. Yield, yield component, appearance quality, and protein content in rice were analyzed. The average head rice yield for 3 years decreased by 28%, 22%, 11%, and 8%, respectively, when cultivated with 0, 3, 5, and 7 kg/10a nitrogen application compared to cultivation with a standard nitrogen application amount, 9 kg/10a. The number of panicles per hill increased as the amount of nitrogen application increased, but there was no significant change in the number of grains per panicle and 1000-grains weight, and the number of panicles per hill showed relatively small annual variation compared to other yield components. There was no significant difference in the head rice ratio according to the nitrogen application amount, the broken rice ratio slightly decreased, and the floury rice ratio increased. The protein content of rice decreased with increasing nitrogen application in 2018 and 2019, and was the lowest at 7 kg/10a of nitrogen application, and showed a tendency to increase again at 9 kg/10a. In the case of 2020, as the amount of nitrogen application increased, the protein content showed a tendency to continuously increase. In terms of varieties, 13 varieties, including Chilbo, seemed to be capable of low-nitrogen cultivation because loss of the head rice yield was less and the protein content could be lowered to 6% or less according to 7 kg/10a nitrogen application.