• Women's Health Nursing
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• v.6 no.1
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• pp.54-66
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• 2000

• KOREAN POULTRY JOURNAL
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• v.40 no.1 s.459
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• pp.91-95
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• 2008

금년 종계업계는 지난 4월부터 100원대의 병아리 가격이 7개월간 형성되면서 그 어느때 보다 어려운 시기를 보내야만 했다. 최근에 420원까지 가격이 상승하고는 있지만 장기간의 종계 불황으로 도태 물량이 늘어나면서 나타나는 일시적인 현상으로 어려움이 아직 끝나지 않은 상태이다. 특히 사료가격 인상 등으로 생산비가 상승하면서 농가의 어려움은 더욱 커지고 있다. 본고는 이러한 어려운 현실에도 불구하고 오직 건강한 병아리 생산을 위해 혼신의 힘을 다하고 있는 광천부화장 김진영 씨를 만나 양계인 2세로써 최근의 종계업계 현황과 새해 설계를 들어보았다.

• Proceedings of the Membrane Society of Korea Conference
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• 1996.09a
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• pp.5-38
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• 1996

최근에 산업발전, 유독물의 사용 증가에 따라 이들이 하천, 호소 및 지하수에 유입하여 수질오염이 심화되고 있다. 또, 하수, 산업폐수, 분뇨, 축산폐수 및 농경지 유하수가 하천 및 지하수에 침입하여 수원을 오염시키고 질소, 인분이 증가하여 호소 저수지에 부영양화를 유발하고 있다. 일반적으로 정수과정은 취수, 침사, 응집, 침전, 여과, 염소 소독의 재래식 정수 방법이고 특수하게 원수의 오염이 심할 때에 활성탄(입상)을 사용하거나 이산화염소를 보조제로 사용하는 정수장이 있고, 여과도 완속여과지를 사용하고 있는 예가 있으며 또 오염이 심한 정수장에서는 전염소처리를 적용하는 예가 있다.

• 건강소식
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• v.31 no.8 s.345
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• pp.6-13
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• 2007

허리는 요추(허리척추뼈), 척추골사이의 디스크(추간판), 척추와 디스크 주위의인대, 척수와 신경, 요추의 근육, 골반과 복부내의 기관들로 구성되어 있다. 우리 몸에서 고장이 잘 나는 곳은 움직임이 많은 곳이다. 사지도 움직임이 많은 관절에 고장이 잘 생긴다. 척추의 움직임이 많은 곳은 허리이다. 허리는 매우 불안정하여 전 인구의 약80%가 한번은 통증을 경험한다고 한다. 이러한 허리통증은 일반적으로 일상생활에서의 잘못된 자세와 생활습관에 기인하는 경우가 많다. 수술이나 치료 후에도 자세와 생활습관을 교정하지 못하면 재발의 경우가 있는 등 환자 자신이 허리통증에 대한 이해와 노력이 없으면 궁극적인 치료를 기대하기 어려우므로 환자 자신의 관심과 노력이 무엇보다 중요하다.이번 호에서는 인체의 신비 허리에 대해 척추전문에스병원 이승철원장과 경희대학교 동서신의학병원 척추센터 김기택 교수의 도움말로 알아본다.

• The Journal of the Korea Contents Association
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• v.11 no.10
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• pp.370-379
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• 2011

This study was carried out in order to offer basic data available for forming the better oral health habit by closely examining a cause for industrial workers' tooth loss. It analyzed correlation in missing teeth with general characteristics, subjective oral health recognition, habit related to oral health, and oral symptom targeting 6,976 of production workers and office workers who work at 49 industrial places where are located in Gumi city of Gyeongsangbuk-do Province from June 1, 2009 to December 31, thereby having obtained the following conclusions. 1. The higher age group led to the higher ratio of missing teeth. The ratio of missing teeth was lower in a case of having been removed plaque than having not been removed plaque. 2. The ratio of missing teeth was high in a case of having dental caries and periodontal disease. The ratio of missing teeth was high in a case of having smoked in the past or in a case of smoking now. 3. The ratio of missing teeth was high in a case of having less toothbrushing frequency and in a case of not using dental floss or interdental brush. 4. The ratio of missing teeth was high when a tooth is throbbing and when tongue and cheek are throbbing in addition to pain and bleeding in gum. 5. The ratio of missing teeth was high in a case of having unpleasant bad breath. The above results are expected to be likely conducive to offering basic data necessary for developing the oral health educational program for industrial places that can promote and maintain workers' oral health, and for improving oral health program and system available for promoting and maintaining workers' oral health hereafter.

• Korean Journal of Environment and Ecology
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• v.13 no.3
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• pp.234-243
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• 1999

이 연구는 장태산 휴양림에서 탐방로의 분석을 통해 추후 휴양림의 탐방로 조성에 필요한 기초자료를 제공하기 위하여 수행되었다. 장태산 휴양림의 기존 탐방로 A와 B의 거리는 1,273m와 965m이었으며 평균물매는 각각 9%와 14%로 조사되었다. 평균 칼로리 소비량은 탐방로 A를 올라갈 때와 내려갈때가 각각 140kcal와 104kcal이었으며 탐방로 B의 경우는 올라갈 때와 내려갈때가 각각 132kcal 와 89kcal로 조사되었다. 평균보행시간은 각각 약 18분과 15분으로 조사되었다. 신규 탐방로 노선 선정의 기초자료를 제공하기 위하여 GIS프로그램인 IDRISI를 이용하여 장태산휴양림의 DEM을 구축한후 탐방로의 노선을 선정하였다.

• Korean Journal of Clinical Laboratory Science
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• v.50 no.1
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• pp.11-19
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• 2018

The gut microbiome has been studied extensively over the past decade with most scientific reports focused on the adverse role of the gut microbiome on gastrointestinal diseases. For example, the altered gut microbiome exacerbates the development of immune system-mediated damage in many diseases. The most studied pathologies include irritable bowel syndrome, inflammatory bowel diseases, and colitis-associated cancer. On the other hand, intestinal microflora is also beneficial and contributes to the intestinal physiology by the synthesis of vitamins, production of short chain fatty acids and bile acid metabolism, thereby maintaining gut homeostasis. Therefore, the balance between commensal and pathogenic bacteria populations influences mainly the maintenance of intestinal health. Changes in the intestinal microflora have been suspected to be the underlying causes of multiple diseases. Despite the immense amount of published data, the optimal gut microbiome composition is still controversial. This review briefly outlines the connection between the gut microbiome and critical gastrointestinal diseases focusing on three prominent intestinal disorders: irritable bowel syndrome, inflammatory bowel diseases, and colitis-associated cancer disorders. Finally, intervention strategies using natural products for the alleviation of these diseases and the maintenance of a health gut microbiome are suggested.

• Journal of the Korea Society of Computer and Information
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• v.28 no.2
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• pp.181-190
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• 2023

This study examined that have excellent antioxidant effect and expand the base of consumption of lotus leaves. We added 1%, 3%, and 5% of lotus leaf powder to traditional gochujang. pH was the highest in the gochujang with lotus leaf powder 1%(p<0.001). The moisture was significantly lower as the addition of lotus leaf powder increased(p<0.01). The viscosity was the lowest with lotus leaf powder 5% was found to be 15.61 dPa·s(p<0.001). In chromaticity, the L value was the highest in the control, the viscosity of gochujang became darker and lessened(p<0.001). The a value and b value showed the highest in the control(p<0.001). The salinity was the lowest in the gochujang with lotus leaf powder 3%(p<0.001). The sugar content decreased as the more amount of lotus leaf. Total phenol and total flavonoid contents was the highest in the gochujang with lotus leaf powder 5%. The DPPH radical scavenging ability was higher as the more amount of lotus leaf. Reducing power and α-glucosidase inhibitory activity was the highest in the gochujang with lotus leaf powder 3%. The gochujang with lotus leaf powder can be expected to have higher antioxidant activities and to be a health functional food.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.13 no.10
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• pp.4604-4611
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• 2012

The purpose of the research is to investigate the factors affecting the life quality of oral health according to the knowledge and behavior related with oral health. Total 272 people who work in Gyeong-Nam province participated in this survey. The research shows that major 4 factors are subjective whole body health, ages, dietary pattern and dry mouse. The subjective whole body health and dietary pattern have an positive effect on the life quality of oral health, whereas ages and dry mouse an negative effect on this. As a result, the health and the life quality of oral health should be improved by investigating the factors affecting oral health and thus developing the program enhancing the oral health to prevent oral disease.

• Journal of Korean society of Dental Hygiene
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• v.13 no.1
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• pp.13-20
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• 2013

Objectives : This research is performed to arrange oral health improvement program and improve the quality of life by raising total health index of male workers. The relationship between the oral health, oral health index and total health index of workers are investigated through the direct or indirect effects based on structural equational modeling. Methods : Total 272 people who work in Gyeong-Nam province participated in this survey. Results : Oral health knowledge has an meaningful direct effects on the oral health practice with ${\gamma}$=.259 and dietary pattern with ${\gamma}$=.224. Total health index has indirect relationship with the oral health index with ${\beta}$=.141 and dietary pattern has direct relationship with the oral health index with ${\beta}$=.315. The oral health index has direct relationship with total health index with ${\beta}$=.454. Conclusions : Our research shows that there is meaningful relationship between the oral health, oral health index and total health index of workers. The systematic and continuous programs for oral health should be transferred to workers for the raise of oral health and the quality of the life.