• Journal of The Korean Society of Grassland and Forage Science
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• v.21 no.1
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• pp.39-44
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• 2001

Growth characters and productivities of corn varieties were compared to provide the basic data to the famers that in order to select the good corn varieties at Deakwanryoung district of Korea. Currently cultivated 8 recommended corn varieties and Suwon 19ho as check variety were used in this experiment and experimental design was randomized complete block with three replications. Resarch results obtained at Deakwanryoung branch (sea love 800m) of National Livestock Research Institute in 1999 are summarized as follows. Culm lengths of DK501 and GL4899 among corn varieties were shorter as 180cm and 198cm, respectively and rest of varieties were more or less 230cm and no difference among varieties. Inflorescence height was lower in varieties showing low culm length, and inflorescence heights of PK3525 and DK729 were higher about 10～15cm than those of other varieties. Stem diameters of all varieties except DK501 were thicker compared to check variety, Suwon 19ho and P3144W was thickest. Leaf numbers of late maturing DK729 and G4743 were higher as average 12 and 12.3 per plant, respectively. Silking dates among varieties were ranged from August 10 to 20 showing 10 day difference and DK501 was earliest as August 10 and G4743 was latest as August 20. Ear rates of early silking varieties were more than 46% and late silking varieties were less than 40%(P>0.1). Dry matter and TDN yield of P3351 was highest as 24,710 and 17,470kg/ha respectively, and DK729 and G4743 were second and third in order. In conclusion. early and medium maturing variety. P3352 with high yield and good growth characters was desirable at Deakwanryoung district of Korea.

• Microbiology and Biotechnology Letters
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• v.13 no.1
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• pp.79-85
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• 1985

Rhizobium japonicum wild type strains isolated from local soybean variety Jangback root nodules with higher nitrogenase activity than R. japonicum 3I1110 or 61A76 was mutangenized by N-methyl-N'-nitro-N-nitrosoguanidine and UV-irradiation, and screened by effectiveness assay with soybean. One mutant strain JB65 nodulated the roots earlier than the wild type and also expressed higher acetylene-reducing activity in the presence and absence of fixed nitrogen. The selected mutant was compared with SM35 strain and showed greater nodulation and symbiotic nitrogen fixing activity with local soybean variety Jangback than SM35 strain.

• Current Research on Agriculture and Life Sciences
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• v.26
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• pp.63-69
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• 2008

The varietal difference, effect of root amounts and cultivation duration on the asparagine content of soybean sprouts, which is known to have the excellent detoxifying effect of ethanol, were investigated for developed varieties and indigenous sprout lines to establish cultivation methods of increasing the asparagine content and to develop soybean varieties having high asparagine content. Some of the research results obtained are summarized as follows; 1. Range and mean of asparagine content of 174 germplasm were 0.38~1.67% and 0.99%, respectively, on fresh weight basis. 2. Developed sprout-soybean varieties showed somewhat higher asparagine content of 1.29% than that of indigenous sprout lines of 0.96% on fresh weight basis. 3. No significant difference in asparagine content among the seed size groups was recognized though the highest asparagine content, 1.02% on fresh weight basis was observed in the seed size of 8.1~10.0g/100 seeds. 4. Among the seed coat color groups, soybean of brown seed coat color showed the highest asparagine content (1.15%) on fresh weight basis. No difference was observed among other groups of seed coat color. 5. Range of asparagine content of 174 varieties was 4.08~6.24% on dry weight basis. Soybean varieties that showed high asparagine content were Dawonkong, Sobacknamulkong, Sowonkong, and Somyungkong, with the contents of 6.24%, 6.21%, 5.95%, and 5.85%, respectively. 6. Amount of roots which have the highest asparagine content out of sprout parts was greatly increased up to 10 days of sprout cultivation. 7. Highly significant difference in asparagne content of sprout was recognized between those grown for five and ten days, with the asparagine content of 0.68% and 1.21%, respectively, on fresh weight basis. 8. Asparagine content of hypocotyle part was also highly proportional to days to cultivation; it increased from 2.91% at 2 days of cultivation to 15.68% on fresh weight basis at 14 days of cultivation.

• Korean journal of applied entomology
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• v.11 no.2
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• pp.101-107
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• 1972

This experiment was conducted in order to determine the fungi associated with ear blight of rice and their chemical control. 1, Pyricularia oryzes, Helminthosporium oryzne, Epicoccum purpurascens, Curvularia lunata, Cladosporium cladosporoides and Alternaria tenuis et al. were mainly detected in large quantities from the discolored seeds of recommended varieties but Trichoconis padwickii, Fusarium dimerum, and Nigrospora oryzae were mainly detected from Tongil. 2. Pyricularia oryzae, Nigrospora oryzae, and Curvularia lunate et at. were from the necks; Helminthosporium oryzae, Trichoconis padwickii, Stemphylium sp. , Cladosporium cladosporoides, and Alternaria tenuis et at. were from the branches of ear; and Phoma spp. was mainly detected from the kernels. 3. In the laboratory Difolatan WP $0.13\%$ gave good control of Helminthosporium oryzae, Cladosporium cladosporoides, and Alternaria tenuis, et al.; and Dithane M-45 WP $0.2\% gave especially good control of Pyricularia oryzae, Trichoconis padwickii, and Curvularia lunate. 4. In field experiments, the appropriate date of chemical spray was milk ripening stage or panicle emergence stage. Under these conditions Hinosan Ec and Kasugamin Ec were more effective than Difolatan WP and Dithane M-45 WP. However, the assessment of ear blight was complicated by a severe outbreak of neck blast.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.4
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• pp.382-388
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• 1994

For the comparision of the differences in dry matter weight and the chemical composition of soybean seeds in relation to utilization styles and storage durations, the seed coats and cotyledons including embryo axis separated from the seeds of 3 recommended cultivars stored for 3 years and of 5 recommended cultivars and 2 local varieties with black seed coat and green cotyledons were observed in dry weight, germination percentage, protein, oil, soluble sugar, oilgosaccharide, and starch. In the seeds stored for 3 years, dry weight and germination rate were decreased distinctively. This decrease of seed dry matter resulted from the decrease of the cotyledon weight, and the ratio of seed coat to whole seed was increased. For the change of chemical compositions by the decrement of seed dry weight during the storage, protein, oil, and carbohydrate contents of the seed coat were decreased, and protein content of the cotyledon was markedly decreased in the seeds stored for 3 years. The ratio of seed coat to whole seed was higher in small seed than large seed cultivars. In the local varieties, protein and oil contents were 43.59% and 18.25% in the cotyledons, respectively, which were lower than those of recommended cultivars. But starch and sugar contents were 5.70% and 11.58%, respectively, which were higher than those of recommended cultivars. Sucrose, raffinose and stachyose contents were also higher in the cotyledon of the local varieties.

• Journal of the East Asian Society of Dietary Life
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• v.26 no.4
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• pp.325-333
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• 2016

This study investigated the proximate compositions and sensory attributes of fresh and boiled soybean sprouts. The sensory attributes of cooked soybean sprouts (Kongnamulmuchim) were also assessed after boiling and seasoning. Proximate compositions were analyzed from the total sprout, cotyledon and hypocotyl without hair root. Soybean sprouts cultivated with four recommended soybean cultivars (Nokchae bean, Dawon bean, Seonam bean and Pungsannamul bean) in a lab and then used for analysis. Carbohydrate, protein, lipid and ash contents were lower, while moisture was lower, in the cotyledon than in the hypocotyl of fresh soybean sprouts, regardless of the bean type. Each soybean sprout showed different contents of chemical constituents in total sprout, cotyledon, and hypocotyl parts. Sensory attributes such as odor, flavor, and overall acceptability were evaluated. Each panels showed a response on a 9-point rating scale. The acceptability of fresh soybean sprouts was negatively correlated with beany and grassy tastes, but positively correlated with nutty and sweet tastes. The acceptability of boiled soybean sprouts was negatively correlated with beany and grassy flavors, and positively correlated with nutty odor and flavor. In addition, acceptability of cooked soybean sprouts (Kongnamulmuchim) was positively correlated with nutty and sweet flavors. The beany and grassy flavors limited acceptability of fresh soybean sprouts, whereas the prominence of nutty flavor might contribute to acceptance of boiled and cooked soybean sprouts.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.23 no.2
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• pp.54-60
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• 1978

This study was conducted to find gene source for high germination ability of rice varieties at low temperature. At low temperature of 1$0^{\circ}C$, percent germination of most varieties orginating from middle and high latitude was high, but some varieties were low. Percent germination of some varieties orginating form low latitude was high.

• Journal of Sericultural and Entomological Science
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• v.37 no.2
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• pp.114-120
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• 1995

The effect of juvenile hormone analogue(JHA, Manina) on larval feeding duration, pupation ratio, cocoon weight, and cocoon shell weight in the present commercial parent and hybrid silkworm stocks were investigated. Topical applications of JHA on parent silkworm stocks were to prolong larval duration, but results of response on those stocks were not consistent. Especially the JHA on Jam 121, Jam 123 and Jam 138 did not play a role in larval duration, whereas that on Jam 114 was most effective in prolongation more than two days, compared with the controls. subsequent prolongation of feeding duration resulted in increase of cocoon weight and cocoon shell weight of most parent silkworm stocks, while Jam 114 showed decrease in cocoon weight and cocoon shell weight in spite of prolonged feeding duration of two days. Unlike the parent silkworm stocks, durations of feeding period in all hybrid silkworm stocks were prolonged about one day. Treatments of JHA on the hybrid stocks gave rise to increase of cocoon weight and cocoon shell weight, and especially were most effective in Sasung-jam, Eunbaek-jam and Samgwang-jam. Although treatments of JHA seemed to have no harmful effect on physiology of parent silkworm stocks as well as that of hybrid stocks, the JHA retarded pupation ratio of some parent silkworm stocks such as Jam 122, 131, 135 and 138 by about 10%.

• The Korean Journal of Mycology
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• v.35 no.2
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• pp.61-67
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• 2007

Twelve URP primers were used to assess genetic characteristics of oyster mushroom including 59 Pleurotsu ostreatus cultivars, two of P. florida cultivars, one P. sajor-caju cultivars, one P. abalonus cultivar and two P. eryngii cultivars registered in Korea. Six URP primers produced PCR polymorphic bands within and between the Pleurotus species. Primer URP2F produced distinct cultivar specific PCR polymorphic bands that profiled to 15 cultivar types. PCR polymorphic bands amplified by URP2F, URP6R, URP4R and URP2R were used for UPGMA cluster analysis. Fifty nine cultivars of Pleurotus ostreatus are genetically clustered into 5 groups, showing genetic similarity over 70% among them and P. abalonus. P. eryngii and P. sajor-caju, were involved in outside groups.

• Korean Journal of Food Science and Technology
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• v.22 no.1
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• pp.94-98
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• 1990

Seven varieties of soybeans (Paldal, Danyeob, Jangbaek, Baegun, Jangyeobkong and 2 cultivars of Local 1 and Local 2) were investigated to compare the germination properties and cooking rate. The growth rate of soybean sprout roots was slower for larger size of soybeans. A 100% of germination was obtained for Danyeobkong and Paldalkong. Local 1 and Local 2 were lowest, 47% and 31%, respectively in germination ratio. The hardness of cooked soybeans measured by the maximum cutting force of cotyledon showed that Local 2 was softer and Danyeobkong was harder than other varieties.