• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.14 no.6
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• pp.441-449
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• 2002

Single-phase convection and partial nucleate boiling in free-surface and submerged jet impingements of subcooled water ejected through a 2-mm-diameter circular pipe nozzle were investigated by local measurements. Effects of jet velocity and nozzle-to-imping-ing surface distance as well as heat flux on distributions of wall temperature and heat transfer coefficients were considered. Incipience of boiling began from far downstream in contrast with the cases of the planar water jets of high Reynolds numbers. Heat flux increase and velocity decrease reduced the temperature difference between stagnation and far downstream regions with the increasing influence of boiling in partial boiling regime. The chance in nozzle-to-impinging surface distance from H/d=1 to 12 had a significant effect on heat transfer around the stagnation point of the submerged jet, but not for the free-surface jet. The submerged jet provided the lower cooling performance than the free-surface jet due to the entrainment of the pool fluid of which temperature increased.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.17 no.8
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• pp.714-721
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• 2005

The water jet impingement cooling with boiling is one of the techniques to remove heat from high heat flux equipments. The configuration of surface roughness is one obvious condition of affecting the performance on heat transfer in nucleate boiling, The present study investigates the water jet impinging single-phase convection and nucleate boiling heat transfer for the effect of surface roughness to enhance the heat transfer in free surface and submerged jet. The distributions of the averaged wall temperature as well as the boiling curves are discussed. Jet velocities are varied from 0.65 to 1.7 m/s. Surface roughness by sand blast and sand paper varies from 0.3 to 2.51 ${\mu}m$ and cavity shapes on surface are semi-circle and v-shape, respectively The results showed that higher velocity of the jet caused the boiling incipience to be delayed more. The incipient boiling and heat transfer increase with increasing surface roughness due to a large number of cavities of uniform size.