• Title/Summary/Keyword: 작부체계

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Effects of Forage-Rice Cropping Systems on the Growth and Grain Quality of Early Maturing Rice Cultivars and Soil Chemical Properties in Paddy Fields in Southern Korea (사료작물-벼 작부체계가 조생종 벼의 생육과 미질 특성 및 토양의 화학적 특성에 미치는 영향)

  • Oh, Seo Young;Oh, Seong Hwan;Seo, Jong Ho;Choi, Jisu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.66 no.4
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    • pp.297-306
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    • 2021
  • To select rice (Oryza sativa L.) cultivars suitable for forage-rice double cropping system, the growth and grain quality of four early maturing rice cultivars (Joun, Jopyeong, Haedamssal, and Unkwang), and the chemical properties of soils were investigated under single- (fallow-rice) and forage-rice double-cropping systems in paddy fields in Miryang, southern Korea. The soil where two forage crops [Italian ryegrass (Lolium multiflorum Lam.) and oat (Avena sativa L.)] were cultivated during winter had a slightly lower pH; an increase in total nitrogen (T-N), K, Ca, and Na contents; and a slight decrease in organic matter and available P2O5 contents, compared with the soil fallowed during winter. This shows that the chemical properties of paddy soils can be improved by winter forage cropping. At the heading stage, the culm length, panicle length, panicle number, and leaf color of all cultivars, except for Haedamssal, were generally higher under double-cropping than under single-cropping. For Haedamssal, the culm length and leaf color did not differ between the cropping systems, but the panicle length was slightly shortened and its panicle number increased under double-cropping. After harvest, the yield of milled rice decreased for all cultivars except Haedamssal, but increased in Haedamssal under double-cropping. The head rice rate was slightly higher under double cropping, particularly in Jopyeong and Haedamssal, than under single-cropping. The protein content of milled rice under double cropping was higher and its amylose content was similar or slightly lower compared to those of rice under single cropping, resulting in decreased Toyo values for rice under double-cropping. The pasting temperature did not differ significantly between the cropping systems. However, Haedamssal had a low pasting temperature but a high Toyo value under double cropping, compared to the other three cultivars, suggesting that its palatability is relatively high. Furthermore, panicle number increased and milled rice yield did not decrease, even under double cropping. Therefore, Haedamssal seems to be the best cultivar for paddy-based double cropping with forage crops.

Milled Rice Quality and Physicochemical of Korean Native Rice Cultivars Grown in Different Crop Residue and Tillage Management (유기물 피복과 경운관리에 따른 재래벼의 쌀 품위 및 이화학적 특성)

  • Lee Byung Jin;Son Young Son;Ahn Jong Wwoong;Park Jae Hyun;Kang Jin Ho;Choi Zhin Ryong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.50 no.spc1
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    • pp.77-84
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    • 2005
  • Three new rice farming systems, i.e. (1) straw-mulched no-till rice cropping system(SMNTRCS), (2)straw-mulched no-till rice-vetch cropping system (SMNTRWCS), (3)conventional rice-barley cropping system(CRVCS) have been established and compared with (4)conventional rice cropping system(CRCS). Grain appearance of brown rice of Korean native rice cultivars in SMNTRCS and SMNTRVCS were better than those in CRBCS and CRCS. Grain appearance of milled rice in SMNTRCS was better than those of other cropping systems. Korean native rice cultivars showed more white belly and broken rice than those of recommended rice cultivars. Mg and K contents of Korean native rice cultivars were the highest in SMNTRVCS. Protein contents of all the cultivars tested were the highest in SMNTRCS. Protein contents of Korean native cultivars were higher than those of recommended cultivars. Amylose contents of the cultivars tested were from 16 to 22 percent, while those of Aedal and Jenmjo were significantly higher than those of the other cultivars. Alkali digestibility values(ADV) of milled rice grain, tested in $1.2\%$ potassium hydroxide for 23 h at $30^{\circ}C$, showed varietal differences and the cultivars grown in CRBCS were the highest and the lowest in CRCS.

Evaluation of CO2 Balance in the Barley-Red Pepper and Barley-Soybean Cropping System (보리-고추와 보리-콩 작부체계에서 이산화탄소수지 평가)

  • Kim, Gun-Yeob;Suh, Sang-Uk;Ko, Byung-Gu;Jeong, Hyun-Cheol;Roh, Kee-An;Shim, Kyo-Moon
    • Korean Journal of Soil Science and Fertilizer
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    • v.41 no.6
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    • pp.408-414
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    • 2008
  • Importance of climate change and its impact on agriculture and environment has increased with the rise Green House Gases (GHGs) concentration in the atmosphere. To slow down the speed of climate change many efforts have been applied in industrial sectors to reduce GHGs emission and to enhance carbon storage. In agricultural sector, many researches have been performed on GHGs emission reduction, but few on the role of carbon sink. In this study, we investigated carbon balance and soil carbon storage in agricultural field in the barley-red pepper and barley-soybean cropping system. With the system for automatic measuring of carbon dioxide, net ecosystem production(NEP) was estimated to be $6.3ton\;CO_2\;ha-1$ for N-P-K chemical fertilizer treatment plot and $10.6ton\;CO_2\;ha^{-1}$ for N-P-K chemical fertilizer with swine manure treatment plot in the barley-soybean rotation cropping. In the barley-red pepper rotation cropping, it was $12.0ton\;CO_2\;ha^{-1}$ for N-P-K chemical fertilizer treatment plot and $13.2ton\;CO_2\;ha^{-1}$ for N-P-K chemical fertilizer with swine manure treatment plot. Soil carbon storage rate was estimated to be $0.7ton\;C\;ha^{-1}$ for the barley-soybean cropping system and $0.5ton\;C\;ha^{-1}$ for barley-pepper cropping system. In appeared that agricultural lands may contribute to the greenhouse effect as a potential carbon sink preserving carbon into soil.

Contents of Soil Microbial Phospholipid Fatty Acids as Affected by Continuous Cropping of Pepper under Upland (노지 고추 연작 토양의 미생물 인지질 지방산 함량)

  • Hwang, Jae-Moon;Park, Kee-Choon;Kim, Su-Jung
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.6
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    • pp.1012-1017
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    • 2010
  • This study was carried out to investigate the effect of continuous cropping of pepper on soil microbial phospholipid fatty acids (PLFAs) under upland applied without any pesticides and chemical herbicides from 2000 to 2009. Microbial PLFAs were analysed from soils sampled in 2009. Soil microbial diversities showed PLFAs of monoplanting of pepper were distinct from those of monoplanting of garlic and interplanting of garlic and pepper by principle component 2 (PC2). Furthermore, soil microbial activity of monoplanting of pepper significantly decreased PLFAs representing as VAM-fungi, whereas it significantly increased in actinomycetes and saturated/monounsaturated PLFAs' ratio. The results drove continuous cropping of pepper would vary the microbial community and their specific activity. Soil microbial activities in continuous cropping system would depend on crop root systems.

Analysis of Efficiency of Cropping System for Substitute Crops - Focus on Farms with Cropping Systems for Soybeans + Barley - (논타작물 작부체계의 효율성 분석 - 콩+보리 작부체계 농가를 중심으로 -)

  • Um, Ji-bum;Yu, Chan-ju
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.21 no.2
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    • pp.145-150
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    • 2020
  • The provision of information on the profitability and efficiency during the transition from growing rice to substitute crops is an essential task for the proliferation and settlement of the production adjustment system. First, the profitability of the soybean + barley cropping system was analyzed. The average income of the farms with the soybean + barley cropping system surveyed was 868,000 Won, with an income proportion of 55.1%. With earned income that is approximately 1.7 times higher than that of growing only rice, it is determined to be more profitable. Then, the efficiency of the farms was analyzed through DEA analysis. The efficiencies of the farms were found to include the CCR model (0.927815) and the BCC model (0.97544). It was also found that there are 10 CCR and 14 BCC results with an efficiency value of 1. With an efficiency value of more than 0.9 on average, it can be deemed as efficient management in general. In addition, by presenting a proposal for the improvement of inefficient farms, the target value was provided in order for inefficient farms to become efficient farms.