• Journal of Bio-Environment Control
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• v.15 no.4
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• pp.412-416
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• 2006

A magnetic field oscillator was designed and made. The oscillator was installed around a water pipe and radiated into water which was provided for vegetables cultivation. The oscillator was made with a helmholtz coil and installed a magnetic field sensor inside. The class E amplifier circuit with frequency variance was also used. Hydroponic and soil cultural methods were used for cultivation of lettuce and chinese cabbage with magnetic field water and without. Vitamin C ingredients in the lettuce and chinese cabbage which were grown with magnetic field water were 2.8 times and 1.2 times higher than without the magnetic water. Moreover, the growth acceleration effect of vegetables was shown in lettuce cultivated with the magnetic field water.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.6
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• pp.650-655
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• 1996

In order to investigate the effects of added magnetized water on the callus induction and plant regeneration in rice, 700G(G=Gauss) magnetized water were used. The callus in-duction and plant regeneration of rice in magnetized water treatment are different from the callus induction and plant regeneration in ionic water treatment. The rates of callus induction in magnetized water media were 27.3% in solid media and 15.4% in liquid which were compared to that of callus induction in the ionic water media 21 and 13.3%. Also plant regeneration frequency in the magnetic water media is 5.4% better than that of the ionic water media. And dissolved oxgen amount of magnetic culture media is from 0.1 ppm to 0.9 ppm more than that of ionic culture media. The pH value was increased with rising of water temperature, and the magnetic water was effected at increasing of pH value.

• The Journal of Korea Institute of Information, Electronics, and Communication Technology
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• v.4 no.1
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• pp.9-16
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• 2011

In this paper, we propose an efficience transcoder architecture to support a simutaneous multibitrate output. First, we discuss about some architectures to realize this feature. Next, we explain the proposed architecture, it shares not only VLD-IQ but alse Q-VlD which have the same quantization step sizes each other. We anlyze the numbers of Q-VLC times per on Macroblock to the investigate an effect of sharing, and evaluate its computation complexity. The result of simulation, that complexity has an upper limit and it cn support any numbers of bitstream by about 3~6 times complexity than single output.

• Korea Information Processing Society Review
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• v.19 no.1
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• pp.56-63
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• 2012

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1978.10a
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• pp.208.1-208
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• 1978

Phenol 성 물질이 함유된 산업폐수의 처리와 phenol을 탄소원으로 하는 균체를 이용할 목적으로 공업폐수의 오이로부터 phenol 자화능이 우수한 효모 균주를 선택하여 이 균의 생육에 미치는 환경요인을 조사하였다. 초발 pH 3.5~4.5에서 $35^{\circ}C$ 경우 자화능이 가장 좋았으며 $HgC1_2$ phenylhydrazin $10^{-3}$M 농도에서 완전히 자화능을 잃었다. 배양기 중의 질소원으로 $KNO_3,$ $(NH_2)_2CO가$ 가장 좋았으며 yeast extract 0.01% 첨가하므로써 가장높은 발육효과를 보았다. Phenol을 연속적으로 90시간까지 5회 feeding하며 계속적인 균체증식과 phenol 소모를 보았으며 한편 본균이 catechol, resorcinol도 자화할 수 있다는 점도 알았다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.4
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• pp.495-500
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• 1999

The carrageenans are linear, sulfated Polysaccharides extracted from various species of the Rhodophyta (marine red algae). The carrageenan backbone is based on a repeating disaccharide sequence of $\beta$-D-galactopyranose residues linked glycosidically through position 1 and 3, and $\alpha$-D-galactopyranose residues linked glycosidically through position 1 and 4. Carrageenans are typical food polysaccharides in that food applications overwhelmingly dominate their end uses. Other applications, hewer, including cosmetics, pharmaceuticals, industrial suspensions and paints are also of importance But because of its high degree of gelling and viscosity with low solubility, carrageenan is limited to use beyond $0.03\%$ as food additives. Response Surface Methodology was applied for optimizing the processing parameters of ultrasound treatment in order to produce low-molecular-weight carrageenan. The use of ultrasound significantly reduced viscosity of $\lambda$-carrageenan solutions. Optimal parameters for ultrasound reduction of carrageenan molecular weight were: temperature, $10^{\circ}C$; ultrasound intensity, 121.64 $W/cm^2$ ; tarrageenan concentration, $2\%$; treatment time, 40 min. As the gel permeation chromatogram of dextran standards (M.W.= 500,000 ; 260,000 ; 167,000 ; 71,400 ; 42,000) and ultrsound treated carrageenan, the molecular weight of ultrasound treated carrageenan were approximately 200,000 (peak 1) and 60,000 (peak 2), respectively.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.16 no.10
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• pp.2253-2260
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• 2012

In this paper, an efficient hardware architecture is proposed for inverse transform and inverse quantization of H.264/AVC decoder. The previous inverse transform and quantization architecture has a different AC and DC coefficients decoding order. In the proposed architecture, IQ is achieved after IT regardless of the DC or AC coefficients. A common operation unit is also proposed to reduce the computational complexity of inverse quantization. Since division operation is included in the previous architecture, it will generate errors if the processing order is changed. In order to solve the problem, the division operation is achieved after IT to prevent errors in the proposed architecture. The architecture is implemented with 3-stage pipeline and a parallel vertical and horizontal IDCT is also implemented to reduce the operation cycle. As a result of analyzing the proposed ITIQ architecture operation cycle for one macroblock, the proposed one has improved by 45% than the previous one.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2015.10a
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• pp.681-684
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• 2015

Magnetization is very important in the ferro-magnetic physics and provides useful informations in the application field of magnetic devices. Generally, the only first acquired domain pattern is not helpful to recognize domain pattern. Many images are needed to visualize domain pattern through image processing. These images were obtained a 8-bit digital camera. The operation was the subtraction of pixel values of multi domain imanges from the images with 255 of pixel value, which was obtained in the saturated state of magnetic materials. The magnetic domain images was visualized gradually with increasing the number of subtracion operation. LABVIEW was used as an image processing tool and the optic microscope with a polarizer was used in this experiment.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.5
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• pp.607-611
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• 1999

Carrageenan are sulfated polymers containing galactose and anhydrogalctose units, and is used for its gelling, thickening, stabilizing, emulsifying, and suspending properties. However, carrageenan is limited to use beyond $0.03\%$ as food additives because of its high degree of gelling and viscosity with low solubility. The use of ultrasound significantly reduced the viscosity of $\lambda$-carrageenan solutions. The optimal parameters of ultrasound for reduction of carrageenan molecular weight were temperature, $10^{\circ}C$ ultrasound intensity, 114.7 $W/cm^2$ ; carrageenan concentration, $2\%$; treatment time, 10 min. The molecular weights of control, ultrasound peak 1, and peak 2 were approximately 250,000, 184,000, and 67,000 daltons, respectively. The lower molecular weight of $\lambda$-carrageenan showed the higher solubility, the lower alcohol precipitation ratio and the lower emulsifying capacity. Browning degree of both control and lower molecular $\lambda$-carrageenans was not significantly different.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.20 no.2
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• pp.445-450
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• 2016

This paper studied on the influence of naval vessel shape on vertical magnetic field after the vessel was demagnetized. The triangular shape, the rectangular shape and circular shape were adaped from vessel's structual drawings. Magneto-static FEM analysis was performed to obtain the iduced magnetic field due to earth magnetic field for those shapes. During demagnetization process, magnetic field of residual magnetization was observed. The holizontal and vertical magnetic field were calculated depending on vertical bias magnetic field through magnetc component seperation. To demagnetize naval vessel ship, demagnetizing coils shoud be wound more finely in the vow and stern of the ship than it should be in the mid-part of the ship.