• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 1994.04a
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• pp.148-153
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• 1994

각종 산업 플랜트엣 입형펌프의 공진문제는 다른 기계에 비해 자주 발생한다. 이는 입형펌프가 구조 특성상 대개 지반에 비해 기초강성이 낮은 콘크리이트 슬래브(slab)위에 설치되는 경우가 많고, 외팔보 형태의 펌프 위에 무거운 전동기가 설치되어 무게 중심이 횡형펌프에 비해 높게 되기 때문에 대형 입형펌프 구조물의 고유진동수는 낮게 된다. 그리고, 일반 대형펌프의 회전주파수도 저속임에 따라 축계의 불평형가진력에 의한 공진문제가 빈번하게 발생된다. 대형 입형펌프가 설비가동에 있어서 최중요 기계(critical machine)인 경우가 대부분이므로 높은 진동을 유발시키는 공진은 공장 설비운전의 안정성에 큰 영향을 미친다. 입형펌프의 전동기가 아무리 밸런싱 상태가 좋고, 설치상태가 펌프 전동기제작사의 설치조건을 만족한다 하더라도 전도이가 펌프위에 설치되어 운전될 경우 공진이 발생하게 되면 과도한 진동이 일어나게 된다. 이때 전동기에 부하가 걸리지 않는 전동기 단독운전 상태에서도 높은 진동이 나타나기 때문에 운전자는 흔히 전동기자체의 문제로 판정하곤 한다. 이같은 현상은 보통 진동원인이 전동기에 있지 않고 펌프의 전동기대(motor stool)와 전동기 시스템의 리드 공진(reed resonance)에 의한 결과이다. 본 논문에서는 입형 펌프에서 리드공진의 확인방법과 대책작업에 대해 실제 사례를 통하여 논한다.

• Transactions of the Korean Society of Mechanical Engineers
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• v.13 no.3
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• pp.362-372
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• 1989

It is important in design of vertical pumps to consider external excitation in addition to rotor vibration due to unbalance. In this study, a model of a vertical pump was developed for the analysis of its dynamic response. The vertical pump was modeled with lumped masses and springs which represent multi-cylindrical and rotor structure. A dynamic simulation program was developed and numerical calculation on the above mentioned problems were carried out.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.26 no.1
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• pp.57-64
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• 1990

It is important in design of vertical pumps to consider arbitrary foundation excitation in addition to rotor vibration due to unbalance. In this study, a model of a vertical pump was developed for the analysis of its dynamic response. The vertical pump was modeled with lumped masses and springs which represent mult-cylinderical and rotor structure. A dynamic simulation program was developed and numerical calculation on the above mentioned problems were carried out.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.4
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• pp.303-313
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• 2020

Rice grain shape is one of the key components of grain yield and market value. An understanding of the genetic basis of the variation in grain shape could be used to improve grain shape. In this study, we developed a total of 265 F₂ individuals derived from a cross between japonica cultivars (Josaeng-jado and Langi) and used this population for quantitative trait locus (QLT) analysis. Correlation analysis was performed to identify relationships between grain traits (GL: grain length, GW: grain width, L/W: ratio of length to width, TGW: 1,000 grain weight). The grain shape was positively correlated with GL and TGW, and negatively correlated with GW. In QTL analysis associated with grain shape, one QTL for GL, qGL5, detected on chromosome 5, explained 20.3% of the phenotypic variation (PV), while two QTLs, qGW5 (PV=36.1) and qGW7 (PV=26.1), for GW were identified on chromosomes 5 and 7, respectively. Evaluation of the effects of each of the QTLs on the grain shape in the population showed a significant difference in the grain size in positive lines compared with the lines without the QTLs. According to the QTL combination of the allelic-types, the grain shape of the tested lines varied from semi-round type to long spindle-shaped type. The results of this study extend our knowledge about the genetic pool governing the diversity of grain shape in japonica cultivars and could be used to improve the grain shape of this species through marker-assisted selective breeding in Korea.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.3
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• pp.199-213
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• 2020

Grain size and shape are the two important components contributing to rice yield and quality. To analyze traits related to grain-shape, a total of 272 varieties derived from japonica, japonica black and Tongil-type rice accession in Korea were evaluated in this study. The traits, grain length (GL), grain width (GW), grain thickness (GT), length to width ratio (RLW), and 1000-grain weight (TGW) were measured and replicated 10 times. Genes (GW2, GS3, qGL3, qSW5, GS5, TGW6, GW7, and GW8) related to grain-shape were validated in the accessions using specific DNA marker sets. K-mean clustering of the accession based on phenotypic data revealed three groups: group 1 was classified by GW and GT and included most of japonica type, group 2 was classified by RLW and GL reached a medium size and possessed a half spindle-shaped type, and group 3 was classified by TGW, reached a long size and possessed a semi-round shape. In validation tests using the marker sets, both gw2 and tgw6 were validated in less than 1% of the tested accessions and two allelic types, qgl3 and gw8, were only verified in Tongil-type accessions. For GW8 and GW2, any different amplicons were not amplified in any japonica or Tongil-type accessions, respectively. In order to suggest the representative grain-shape gene combinations for each ecotype, the allelic combinations were evaluated by PCR analysis. Cj1 and 2 in japonica (Cj1-7), Cj_b1 and 2 in japonica-black (Cj_b1-3), and CT3 in Tongil-type (CT1-13) turned out to be the dominant combination in each ecotype, respectively. In addition, the results revealed that introgression of four genes (gw2, gs3, qSW5, and GS5) would expand the diversity of grain shape in Korean japonica varieties. The gene combinations information could be utilized practically to understand or enhance grain shape in japonica rice breeding program.

• 유체기계공업학회:학술대회논문집
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• 2002.12a
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• pp.543-547
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• 2002

• 월간 기계설비
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• s.18
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• pp.90-93
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• 1991

• Proceedings of the Korean Institute of Building Construction Conference
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• 2004.05a
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• pp.71-74
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• 2004

Recently, with the wide shortage of natural sand resources, it has been increasingly used the crushed sand. rushed sand is made by the process of crushing the rocks artificially, which has different particle properties compared with that of natural sand. Because such different panicle properties of crushed sand results in an undesirable effects of concrete. improvement technology for crushed sand particle properties like grain shape and fine particle needed during the manufacturing process. In this paper, improvement technology of grain shape and fine particle is reported. According to test results, adequate investment for manufacturing facilities like impact crusher and abrasion test machine is required to meet the advanced grain shape and grading of crushed sand. Based on the investigation of test result, mixing of natural land and crushed sand with given proportion can achieve the improvement of grain shape. For improving excessive fine panicle contents. current manufacturing system also can enhance the existing technology for fine particle without additional investment. It can be concluded that adequate investment and research can improve the quality of crushed sand.

• Journal of the Korea institute for structural maintenance and inspection
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• v.9 no.3
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• pp.93-100
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• 2005

The purpose of this study is to investigate the physical properties of porous concrete according to the aggregate shape and size which is produced by con crusher and impact crusher. For this purpose, the selected test variables were the aggregate size and shape, the ratio of water to cement and the ratio of paste to aggregate. The results of this study showed that its economic performance and physical properties were improved using the aggregate made by impact crusher. The coefficient of permeability and compressive strength of porous concrete had a close correlationship with the void ratio, and it was suggested as a function of void ratio.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.3
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• pp.357-366
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• 1997

Rice quality is considered to have two general meanings; 1) milling, cooking, and processing quality, which refer to suitability of the grain for a particular end-use; and 2) physical quality, which means cleanliness, soundness, and freedom from foreign materials. Grain type is associated with specific milling, cooking, and processing characteristics. Thus, this experiment was conducted to classify the grain type categories and marketing grades for Korean leading rice varieties. Length: width ratio of brown rice kernel ranged from 1.57 to 2.25 and most of varieties belonged to short grain except Tongil type rice varieties. Mean of length: width ratio of brown rice kernel was 1.77 and coefficient of variance was 4.79％ in short grain type varieties. Grain shape could be further classified into 5 types by length:width ratio of brown rice kernel; 1 type(less than 1.75), 2 type(1.76∼1.80), 3 type(1.81∼1.90), 4 type(1.91∼2.00), and 5 type (greater than 2.00). For 1 and 2 type of varieties, woven wire sieve having 1.7mm openings showed better whole-kernel yields for special marketing grade, and sieve having 2.0mm openings for 3 and 4 type of varieties. Grain type which classified into 5 categories was not associated with physicochemical and cooking characteristics of rice grain, but sensory evaluation of cooked rice showed better score for 1 type varieties in terms of appearance, gloss, flavor, texture, stickiness, and taste.