• Journal of the KSME
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• v.33 no.12
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• pp.1069-1075
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• 1993

측정기술이 발달함에 따라 실제 연소시스템에서 직접 응용할 수 있고, 시공간적으로 해상도가 높고 유동장과 온도장을 교란하지 않는 방법이 요구되고 있다. 이 글에서는 2장에서 광학적 방 법을 이용한 입자의 크기 측정법을 살펴보고, 3장에서는 광학적 방법을 이용한 온도의 측정법에 대하여 설명하고자 한다.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 2010.05a
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• pp.450-459
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• 2010

고체추진제의 첨가제 또는 연료로써 주로 사용되는 알루미늄 단일 입자 연소시험 장비를 제작하고 연소 실험을 수행하였다. 산화 알루미늄으로 피복된 금속입자는 약 30~100 ${\mu}m$의 크기를 사용하였다. 단일 입자는 Electrodynamic Balance (EDB) 방법에 의해 공중 부양된 상태로, 중력에 의한 영향이 배제되어 금속입자 고정용 또는 측정용 장치들의 접촉에 의한 열손실을 제거시켜 실험 정확도를 높였다. Standard Hyperbolic Electrodynamic Levitator (SHEL) 내에서 부양된 입자에 $CO_2$ 레이저를 사용하여 점화시킨 후, 입자로부터 방사되는 열복사를 이용한 two wavelength pyrometry를 적용하여 알루미늄 입자 크기에 따른 연소시간, 평균 화염온도, 점화온도, 점화시간을 획득하였으며, 단일 알루미늄 입자의 점화-연소특성을 평가하였다.

• Clean Technology
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• v.28 no.2
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• pp.110-116
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• 2022

In this study, iron oxide (FeO_x) nanoparticles were synthesized using iron (Fe) by-products recovered from NdFeB permanent magnet scraps, and the effect of heat-treatment temperature on the physical properties of the FeO_x nanoparticles was investigated. In order to prepare the FeO_x nanoparticles, 2.0 M ammonia (NH₄OH) solution was added to an iron by-product solution diluted to c.a. 10 wt% in D.I. water, which led to the precipitation of the iron oxide precursor. Then, the FeO_x nanoparticles were synthesized by heat-treatment at 300 ℃, 400 ℃, 500 ℃ and 600 ℃. After that, the physical properties of the FeO_x nanoparticles were investigated in order to understand the effect of the heat-treatment temperature. The results of the X-ray diffraction (XRD) analysis showed that the diffraction peak in accordance with the <104> direction increased as the heat-treatment increased, and a diffraction peak indicating the α-Fe₂O₃ crystal structure was detected at heat-treatment temperatures above 500 ℃. The BET specific surface area analysis revealed that the specific surface area decreased as the heat-treatment temperature increased to above 400 ℃. Observation with a high resolution transmission electron microscope (HRTEM) showed that rod-shaped nanoparticles were formed, and the size of the nanoparticles showed a tendency to increase as the heat-treatment temperature increased.

• Journal of the Korean Institute of Gas
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• v.19 no.3
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• pp.25-31
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• 2015

Effects of residence time on the MIT(Minimum Ignition Temperature) in suspended Mg particles are examined by using MIT experimental data and calculation results of terminal velocity. With increasing of the average particle diameter, we were able to identify that MIT of Mg dusts increased and the calculated residence time of particle decreased exponentially. Also, the influence on terminal velocity due to temperature increase increased slightly with increasing of average particle diameter.

• Journal of Energy Engineering
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• v.20 no.4
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• pp.346-352
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• 2011

The experiment was designed to study the char oxidation kinetics of pulverized coals commonly utilized in Korean power plants. The kinetics has been estimated using the Semenov's thermal spontaneous ignition theory adapted to coal char particle ignition temperature. The ignition temperature of coal char particle is obtained by a direct measurement of the particle temperature with photo detector as well as by means of a solid thermocouple which is used as both a heating and a measuring element. The ignition temperatures for subbituminous coal, Wira, and bituminous coal, Yakutugol, have been measured for 4 sizes in the range of 0.52-1.09 mm. The ignition temperature of the particle increases with the increasing diameter. The results were used to calculate the activation energy and the pre-exponential factor. As a result, the kinetic parameters are in an agreement with ones reported from other investigations.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2003.11a
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• pp.323-324
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• 2003

건식 침적은 오염물질의 물리 화학적 특성과 기상상태(온도, 풍속, 대기안정도 등)와 표면 특성의 함수이다. 건식 침적은 크게 가스상 침적과 입자상 침적으로 나뉘어 지며, 입자상 침적은 다시 중력침강에 주로 영향을 받는 조대입자 영역과 브라운 운동에 주로 영향을 받는 미세 입자 영역으로 나뉘어 질 수 있다. 건식 침적량은 일반적으로 이론적인 건식 침적 속도와 실측된 대기 농도로부터 추정되어지거나 혹은 대체 표면 측정과 같은 직접적인 측정방법을 이용하여 산출되어진다. (중략)

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2004.05a
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• pp.158-158
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• 2004

본 연구에서는 이부프로펜(Ibuprofen)분말을 마이크론(Micron) 크기의 입자로 만들기 위하여 극저온 볼 밀링 공정(Cryogenic Ball Milling Process)을 사용하였다. 극저온 볼 밀링 공정은 약 -18$0^{\circ}C$의 질소 분위기에서 6시간 동안 실행되어 졌다 이부프로펜 분말 형상의 변화는 SEM(Scanning Electronic Microscope)촬영을 통하여 관찰하였으며, 분말의 입자 크기와 분포는 입도 분석기(Particle Size Analysis)를 사용하여 극저온 볼 밀링 공정 전ㆍ후의 변화를 관찰하였다(중략)

• Journal of the Korean Applied Science and Technology
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• v.29 no.3
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• pp.495-502
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• 2012

Using the Sedimentation method it's possible to get $TiO_2$ particle from which by this research, $TiO_2$ particle was produced. The parameter in the kind of the temperature and the alcohol solvent used $TiO_2$ particle production investigated crystal structure of $TiO_2$ particle and the influence exerted on the size of the particle and the form. After scanning electron microscope (SEM) analyzed methyl alcohol, iso-propylalcohol and tert-butylalcohol used by a solvent at the $TiO_2$ particle production, iso-propylalcohol was most effective. And after an thermogravimetric analyzer method was used, the anatase structure was maintained $500^{\circ}C$ by $200^{\circ}C$, but it was converted by the rutile structure by $800^{\circ}C$.

• Applied Biological Chemistry
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• v.34 no.4
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• pp.379-385
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• 1991

Morphological changes of starch granules from 12 different varieties of rice were examined by scanning electron microscopy during heating at 2.5% (w/v) concentration. Rice starch granules proceeded through a similar pattern of progressive morphological changes daring heating, regardless of variety. Rice starch granules began to swell radially in the initial stage of gelatinization and then undergo radial contraction and random tangential expansion to form complex structures in the latter stage of gelatinization temperature range. At higher temperatures, starch granules softened and melted into thin flat discs, and then stretched into thin filaments to form three-dimensional networks. These progressive morphological changes were reflected in the changes of swelling power, solubility and amylograph viscosity of starch. During the transition of melting or softening, swelling power, solubility and amylograph viscosity increased rapidly. The time of loss of granular structure of starch depended on gelatinization temperature range. The ratio of amylose to amylopectin was largely responsible fur the rate of melting or softening and the fineness of a three-dimensional filamentous network above the gelatinization temperature range. Therefore, both the gelatinization temperature range and amylose content of starch affect the rate of cooking, and amylose content of starch affects the final texture of cooked starch paste.

• Applied Chemistry for Engineering
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• v.30 no.3
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• pp.308-312
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• 2019

Amphiphilic gold nanoparticles were synthesized by the functionalization of gold nanoparticles with hydrophilic and hydrophobic ligands on their surfaces, which can be applied to many disciplines such as biology, photonics, electronics, and so on. The ratio of hydrophilic and hydrophobic ligands plays an important role in such applications since the ratio is closely related to physiochemical properties of the nanoparticles. In this paper, the effect of temperature during the ligand exchange reaction on the ratio of ligands on the gold nanoparticle surface was investigated. Hydrophilic ligands have higher affinity to the nanoparticle surface with an increase of the temperature. Furthermore, the amphiphilic nanoparticles at a higher temperature were more soluble in an aqueous solution even with a lower hydrophilicity of the nanoparticle surface.