• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.3
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• pp.217-226
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• 2009

This study was carried out to investigate the effects of collection time on the physical characteristics, Nutritive value, digestibility and palatability in rice straw. Collection time of rice straw after the rice harvest was allocated into nine treatments: T1 (10 days), T2 (25 days), T3 (40 days), T4 (55 days), T5 (70 days), T6 (85 days), T7 (100 days), T8 (115 days) and T9 (130 days). The results are summarized as follow: Plant length, leaf length and green degree were decreased with prolonging collection time. Mold distribution and dry matter loss were increased with prolonging collection time. Crude protein and crude fat were decreased with prolonging collection time, crude fiber were increased with prolonging collection time. But crude ash showed multifarious. In situ dry matter digestibility was decreased with prolonging collection time. Palatability of Hanwoo, Holstein and deer was decreased with prolonging collection time. The results of this study indicate that good rice straw collection time would be recommendable during the from 10 days to 40 days after rice straw harvest.

• Asian Journal of Turfgrass Science
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• v.23 no.1
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• pp.23-34
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• 2009

Research was initiated to investigate early establishment characteristics and germination pattern of tall fescue(TF, Festuca arundinacea Shreb.). Four varieties of TF were evaluated in the study. Experiment was conducted under a room temperature condition of $5^{\circ}C$ to $25^{\circ}C$(natural conditions). Daily and cumulative germination patterns were measured and analyzed on a daily basis. Significant differences were observed in germination patterns, days to the first germination, days to 50% germination, days to 75% germination, and germination percentage with different environments and varieties. Germination percentage was variable with varieties at the end of study. It was 85.25 to 97.00% under natural conditions. There were considerable variations in early germination characteristics and patterns among the entries according to different conditions. The first germination was initiated between 7 and 9 DAS(days after seeding) under natural conditions, being 2 to 3 days later as compared with ISTA conditions. It was 11 to 12 DAS in days to the 50% germination, which was 3 to 4 days after the first germination. Days to the 75% germination were 12.38 to 14.29 DAS, being 1.55 to 4.77 days slower as compared with ISTA conditions. Olympic Gold was regarded as the fastest variety and Tar Heel II was slowest. Data from this study demonstrated that information on differences in germination characteristics and patterns among varieties would be usefully applied for TF establishment such as golf course construction.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.12a
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• pp.74-74
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• 2020

고사리(Pteridium aquilinum Kuhn)는 고사리 속(Pteridium spp.)에 속하는 양치식물의 총칭으로서 우리나라에는 22과 70속 272종이 분포되어 있는 것으로 보고되었다. 고사리의 어린 순에는 가식부 100g 당 칼슘 15.0mg, 칼륨 185.0mg 등이 함유되어 있으며 골다공증, 심혈관 질환 등에 효과가 있고 식이섬유로 인해 변비 예방에도 유용한 것으로 알려져 있다. 우리나라의 고사리 재배면적은 2019년 기준 5,349ha 수준을 보이고 있으며 전체 산채류 재배면적에서 26%의 비중을 차지하고 있으나 재배면적의 증가에 따라 고사리 재배의 부가가치를 높일수 있는 방안이 요구되고 있는 실정으로 그 중 고사리 뿌리에서 추출한 전분은 중국 및 일본 등지에서 면류나 제과용으로 이용되고 있어 고사리 재배의 부가가치를 향상시킬 수 있는 방안으로 기대되고 있다. 본 연구에서는 고사리 뿌리의 채취시기에 따른 뿌리 전분의 생산성과 이화학적 특성을 조사하기 위해 2020년 3월 26일부터 10월 28일 까지 5회에 걸쳐 뿌리를 수확하여 세척한 후 고무망치로 파쇄하고 수침 방법을 이용해 추출한 전분의 추출수율과 이화학적 특성을 조사하였다. 채취시기별 고사리 뿌리의 생산성은 7월 27일 수확에서 3,783.3kg/10a로 유의하게 높은 수량을 보였다. 파쇄한 고사리 뿌리를 24시간 sodium metabisulfite 0.4% V/W 용액에 수침하여 전분을 추출한 후 24시간 간격으로 3회에 걸쳐 진탕, 침전과 세척의 과정을 거친 후 조사한 전분 추출 수율은 3월 26일 수확한 뿌리에서 7.6%로 가장 높았고 7월 27일과 9월 24일 채취한 경우에서는 전분이 검출되지 않았으며 10월 28일에는 4.9%의 유의하게 낮았다. 추출한 전분의 색도분석에서 L값은 채취시기가 늦어질수록 높아지는 경향을 보였고 a, b값은 낮아지는 경향을 보여 전분의 색도가 향상되는 경향을 보였으며, 신속점도측정기로 조사한 전분의 호화특성에서는 채취시기가 늦어질수록 전분의 최고점도는 높아졌으나 최저점도 및 최종점도는 낮아지는 경향을 나타냈다. 전분의 무기물 함량은 3월 26일과 5월 25일 채취하는 경우 Fe > Ca > Mg > K > P의 순으로 함량이 높았으나 10월 28일 채취한 경우에서는 Fe와 Ca이 감소되고 K 함량은 증가하여 Ca > Fe > Mg > K > P의 순으로 무기물 함량이 높게 나타났다.

• Korean Journal of Mineralogy and Petrology
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• v.36 no.4
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• pp.345-353
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• 2023

This study aimed to investigate the differences in the commercial powder products of the Yeongdong illite based on sales specifications, specifically examining the mineralogical composition, particle size, and chemical composition according to mesh size. The goal was to understand the characteristics of illite powder products and utilize them as a mineralogical database for exploring various applications. Commercial illite powder samples obtained from two mines were subjected to various experiments, including X-ray diffraction (XRD) analysis, laser diffraction particle size analysis, and scanning electron microscopy analysis, X-ray fluorescence analysis. The XRD analysis revealed that the illite powder products from the two mines mainly consisted of illite/muscovite, quartz, and feldspar, indicating similar constituent minerals matching with those of ores for each mine. Laser diffraction particle size analysis indicated the difference in particle size distribution depending on the product specifications, with particle size uniformity tending to increase with increasing mesh sizes. Scanning electron microscopy analysis showed variations in particle shape and size based on specifications. The size of illite particles did not vary significantly with product specifications, with noticeable changes observed mainly in the particle sizes of quartz and feldspar. Furthermore, although there were some differences in chemical composition among the samples from different mines, no significant variations were observed according to specifications. Based on these results, when considering the application of commercial illite powder, it is essential to carefully select it with the consideration of its specifications to account for characteristic variations. The findings of this study present support the great potential of various application fields of commercial illite powder, contributing to industrial utilization and the development of new technologies.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.4
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• pp.575-581
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• 1997

This study was examined in the physical and sensory characteristics of Dongchimi when ginseng and pineneedle added with 0.1 and 0.3% respectively Dongchimi was at room temperature for first day and at 4$^{\circ}C$ from End to 28th day. Titratable acidity of Dongchimi was increased during 29 days of fermentation, and pH was decreased gradually during fermentation. The viscosity and turbidity were slowly increased in all Dongchimi during fermentation. The Hunter's ‘L’values lowered gradually after 22th day of fermentation however ‘a’values decreased but ‘b’values increased after 15th day of fermentation. Dongchimi added with pineneedle and ginseng showed higher scores for carbonate flavor, sour taste, fresh-taste and color than those of non-treated Dongchimi. Dongchimi added with ginseng had lower sensory evaluation scores than those of others.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.43 no.5
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• pp.631-638
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• 2023

This paper is to introduce methodologies of travel time reliability evaluation using daily traffic volumes. The methodologies include desirable speed concept, the relation between averaged daily speeds and daily traffic volumes, the standardized way in integration of travel time deviations obtained from continuous highway sections. The study began with traffic data collection from a freeway line with long lasting congestion. And then, provided establishment of the relation between averaged daily speeds and daily traffic volumes, and usability of Point estimate method (PEM) to integrate travel time deviations of sections. Based on the relation between averaged daily speeds and daily traffic volumes, it is identified that travel time reliability begins to decrease around LOS (Level of Service) C even before LOS D or F. It may be concluded that travel time reliability could be evaluated based on daily traffic volumes in highway sections using standardized PEM. The methodologies introduced in the paper, could be useful in practicing evaluation of travel time reliability during the works of highway operation or highway planning.

• Landscaping Tree
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• s.119
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• pp.8-11
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• 2010

국가 발전과 국민생활수준 향상으로 조경수를 이용한 경관조림이 생태공원, 도시숲, 학교숲. 거리숲 등의 이름으로 확대되어가는 현상을 보게 된다. 경관조림지를 보면서 행정가의 눈에 의한 행정적 조림, 작업원의 눈에 의한 사업적 조림은 있으나 전문가에 의한 경관조림기술이 부족하다는 것을 느끼곤 하였다. 수많은 조경수들 중에서 본연의 형태와 생태적 요구 특성에 알맞고, 입지특성 및 지역의 문화사회적 특성을 고려한 수종을 선택하고 배치하는 일은 물론 쉬운 일은 아닐 것이다. 그러나 경관조성과 관리사업에 대한 사회적 수요는 지속적으로 늘어날 전망이고, 경관의 질도 향상시켜 나감은 물론 경관조성사업의 투자 효율도 증대시키는 측면에서 조경수 배치 설계사 양성의 필요성을 제안해 보고자 한다.

• Journal of Bio-Environment Control
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• v.19 no.3
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• pp.165-170
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• 2010

This experiment was conducted to select the affected main factors on growth and fruit characteristics of 'Fuyu' persimmon (Diospyros kaki Thunb.) in 25 factors of air temperature factors in Naju. Mean air temperature, cumulative temperature and days for March and April of 25 factors were the highest annual variation. Number of the first and second principal components extracted from 25 air temperature factors were 14 and 3 factors related with mean temperature for annul and April, and cumulative contribution of these was 52.2%. Also the affected years by the first principal components were 1990, 1980 and 1986. Annual standard deviation on leafing, flowering and maturing date were 4.0~6.7 days range, and flowering date and days from leafing to flowering had the highest coefficient of variation. Annual variation of days from flowering to maturing date was affected by greatly mean air temperature and days of cumulative temperature in October, days from March 1 to leafing date was affected by cumulative temperature for growing period, days from leafing to flowering date was affected by mean air temperature in April. Annual variation of fruit weight was affected by mean air temperature for March and October.

• The Korean Journal of Food And Nutrition
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• v.26 no.4
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• pp.753-758
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• 2013

This study evaluated the quality characteristics for optimization of premix-type Buckwheat (Fagopyrum esculentum) Soksungjang (BS). First, according to the amount of salt (8, 10, 12%), coliform counts were not detected in BS with 10 or, 12% salt at 21 days and Bacillus subtilis HJ 18-4 as a starter at 7 days. Therefore, 10% salt with starter culture might be considered as suitable conditions for safety. Second, according to the ratio of water (1:1, 1:1.5, 1:1.8), BS prepared with the same weights of meju powder and water showed the highest aminotype nitrogen content (688.76mg%) at 35 days; thus, an adequate fermentation state was established at this condition compared to others. Third, according to the type of container (pot, plastic, glass), the aminotype nitrogen contents were higher in the plastic container and pot than in the glass bottle. Lastly, according to the batch size (1.25, 2.5 kg), the coliform of the 2.5 kg sample decreased faster than that of 1.25 kg samples at 14 days. These results suggest that BS prepared with the same ratio of water and meju powder fermented with HJ 18-4 as a starter and 10% salt in a pot, plastic container (3 weeks) and glass container (4 weeks) showed desirable fermentation qualities.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2007.06a
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• pp.191-191
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• 2007

유효 산화막 두께가 약 2.0nm 정도의 $ZrO_2$ 절연막 위에 Ta-Mo 금속 합금과 Ru-Zr 금속 합금을 Co-sputtering 방법을 이용하여 여러 가지 일함수를 갖는 MOS capacitor를 제작하여 전기적 재료적 특성에 관하여 연구를 하였다. 그 결과 각각의 금속 합금 게이트는 4.1eV 에서 5.1eV 사이의 다양한 일함수를 나타냈으며, $400^{\circ}C$, $500^{\circ}C$, $600^{\circ}C$, $700^{\circ}C$, $800^{\circ}C$ RTA 후의 C-V특성 곡선 및 I-V 측정을 통하여 누설전류를 확인하였다. 그 결과 Ta-Mo 금속 합금의 경우 스퍼터링 파워가 100W/70W에서 NMOS에 적합한 일함수를 가졌으며, Ru-Zr 금속 합금의 경우 스퍼터링 파워가 50W/100W에서 NMOS에 적합한 일함수를 가졌다. 열처리 후의 C-V특성 곡선에서도 정전용랑 값이 거의 변하지 않았으며 평탄 전압의 변화도 거의 없었다. 누설전류 특성에서는 물리적 두께가 비슷한 기존의 $SiO_2$ 절연막에서 실험결과와 비교하여 약 100배 정도 감소되었음을 알 수 있었다. 또한 기존의 실험들에서 나타난 열처리 후의 $ZrO_2$ 절연막과 Si 기판 사이의 Interfacial layer 의 동반 두께 증가로 인한 전기적 특성 저하가 나타나지 않는 줄은 특성을 보여준다.