• Journal of the Korean Geographical Society
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• v.30 no.3
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• pp.255-268
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• 1995

According to cultural diffusion route, the Korean toilet culture could be classified as southern culture and northern culture, In Cheju Island the toilet is located on the stone fence of swine. The native people of Cheju Island name it as TONGSHI. And Southern culture could be diffused from South Sea to Cheju Island by the sea current. Around Mt.Chiri area, the greater part of traditional toilets are on the upper floor in the barn, and pigs are on the bottom floor under the toilet. This type of toilet would be the northern culture of the toilet, which would be diffused from continent of Asia to Korean Peninsula. Residents of these areas also name this toilet as TONGSHI. The Korean word "TONGSHI" means a toilet on the pig fence. Traditional toilet culture in Korea differs from regions and residents. We can find dry-closets in Seon-am Temple and Song-kawng Temple. This high floor dry-closet type would be effected by Buddhism. In the reclaimed land and islands of west sea we could not find the old traditional toilets.l toilets.

• Food Science of Animal Resources
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• v.25 no.1
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• pp.71-77
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• 2005

This study was carry out to investigate the quality characteristics of Korean native black ground pork compared with modern genotype ground pork during refrigerated storage. Korean native black pig and modern genotype pig were slaughtered at 75 kg and 105 kg of live weight, and for 240 days and 210 days of feeding periods, respectively. The ground lean pork (M. semimembranosus) was stored for 9 days at 4℃. The crude fat and crude protein contents were significantly (p<0.05) higher in Korean native black pork. The pH value after 5 days of storage was significantly (p<0.05) lower in Korean native black pork than in modern genotype pork. WHC of Korean native black pork was significantly (p<0.05) higher than that of modern genotype pork over time. The Korean native black pork maintained black reddish color because it had lower CIE L/sup */ value and higher CIE a/sup */ value than the modern genotype pork. CIE L/sup */, b/sup */, C/sup */ and h/sup O/ values decreased as storage time increased. TBARS (thiobarbituric acid reactive substance), POV (peroxide value) and FOX (ferrous oxidation xylenol orange) tended to increase as storage time increased in all of the groups, in particular, those values increased more rapidly in Korean native black pork. Total saturated fatty acid and stearic acid contents had significantly higher in Korean native black pork (p<0.05).

• Proceedings of the Korean Society of Developmental Biology Conference
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• 2003.10a
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• pp.87-87
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• 2003

난자성숙 중 MPF활성은 MI 과 MII에서 최대로, MII로의 성숙 직후 난자를 핵이식에 이용하는 것은 핵과 세포질 사이의 reprogramming에의 효율을 높일 수 있을 것이다. 일반적으로 돼지의 IVF나 핵이식은 체외성숙후 44h에 이뤄지고 있다. 이는 aging을 낳을 수 있고 aging은 또한 발달능을 떨어뜨릴 수 있다. 따라서, 본 실험은 돼지의 체외성숙시간에 따른 체외성숙율과 단위발생후 체외발달율을 비교하여 최적의 체외성숙시간을 찾고자 실시하였다. 돼지 난포란을 10% pFF, 0.1mg/ml cysteine, 10IU/ml PMSG, 10IU/ml hCG, 10ng/ml EGF가 첨가된 TCM-199배양액에서 22, 30, 44시간 동안 배양하여 성숙을 유도하였다. 체외성숙이 야기된 난자는 난구세포를 제거한 후 전기자극(2.0kv/cm, $30 \mu s$) 후 5분 동안 TCM-199에서 세정하고 다시 4시간 동안 6-DMAP에서 배양된 후 4mg/ml BSA가 첨가된 NCSU-23에 넣어 $39^{\circ}C$, 5% $CO_2$배양기에서 각각 6-7일 동안 배양을 실시하였다. 체외성숙 22시간 성숙난자는 M I 44.3%(35/79)와 A I -T I 36.7%(29/79)로 81%가 M II로의 성숙에는 아직 미치지 못했다. 30시간 성숙난자는 46.3%(56/121)가 M II로 성숙하였고, M I과 A I -T I 은 각각 25.6%(31/121), 27 3%(33/121)이었다. 44시간 성숙난자는 78%(71/91)가 M II로 성숙하였고, M I 과 A I -T I 은 각각 12.1%(31/121), 7 7%(33/121)이었다. 단위발생율은 22시간에 난할율은 35.4%(75/137)이었고, 배반포 발달은 없었다. 30시간에 난할율은 51.8%(145/280)이었고, 배반포 발달율은 5.5%(8/145)이었다. 44시간에 난할율은 80.0%(244/306)이었고, 배반포 발달율은 14.3%(35/144)이었다. 본 연구결과 핵 및 세포질의 완전한 성숙은 44h에 이루어지고, 이에 따른 배발달율도 뒤따름을 알 수 있었다. 난자가 핵성숙의 완성에도 불구하고 완전한 활성을 위한 발달능은 갖지 못함을 알 수 있었으며, 질 좋은 배반포 생산을 위해 핵과 세포질 성숙의 synchronous가 중요하다 사료된다. 체외성숙을 위한 배양기술의 진전과 더불어 체외성숙 시간에 따른 세포질적인 기전에 대한 연구가 필요하다.

• Journal of the Korean Applied Science and Technology
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• v.35 no.4
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• pp.1230-1242
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• 2018

In the present work, we reviewed feed mycotoxin-related research and provide potential strategies to overcome feed mycotoxin issues. Cereal grains and cereal byproducts are most easily contaminated by fungus. Fungi in feed ingredients produce secondary metabolites such as aflatoxin, deoxynivalenol, and zearalenone, which are commonly found in feed ingredients. These mycotoxins in animal feeds and ingredients are regulated in many countries. Dietary mycotoxins have detrimental effects on immune systems and growth performance in pigs. A major harmful effect of dietary mycotoxin is reduced feed intake, resulting in deficient energy and nutrient intake and eventually depressed growth of pigs. The reduced energy and nutrient intake may be overcome possibly by increased energy and nutrient concentrations. Dietary supplementation of some mycotoxin binders may reduce the detrimental effects of mycotoxins. However, the effects of mycotoxin binders especially on deoxynivalenol and zearalenone have been reported to be variable depending on classes and concentration of mycotoxin, environmental condition, and type of mycotoxin binders.

• Food Science of Animal Resources
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• v.27 no.2
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• pp.137-141
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• 2007

This study was conducted to investigate the proximate composition and physico-chemical characteristics of Berkshire pork by gender. A total of 40 pigs(60 kg) were divided into 2 groups(gilt and barrow) and raised to 110 kg of live weight. pigs were conventionally slaughtered, and then chilled overnight. Pork loin(longissimus dorsi) muscle was removed from each left side and meat qualities were evaluated. The proximate composition was no different between genders, and the pH was higher iii the barrow group(p<0.05). The water holding capacity, cooking loss, shear force, and cholesterol content were no different between genders. With regard to meat color, the $L^*$ value was higher in the barrow group(p<0.05), but the $a^*\;and\;b^*$ values were no different between genders. The fat color was also no different between genders. The texture properties, brittleness, hardness, and gumminess of the gilt group were higher than those of barrow group(p<0.05), but cohesiveness, springiness, and chewiness were no different. In conclusion, the pH and $L^*$ values of the barrow group were higher than those of gilt group, and tenderness was higher in the barrow group.

• Korean Journal of Animal Reproduction
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• v.20 no.4
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• pp.395-412
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• 1997

Mammalian eggs are ovulated arrested at meiotic metaphase II until fertilization. Generally in mammals, fertilization results in a series of intracellular calcium oscillations that are mediated by inositol triphosphate (IP$^3$) or cyclic adenosine diphosphoribose (cADPr). The high levels of maturation promotion factor (MPF) within the cell decrease, pronuclei form, the cytoskeleton is reorganized and proteins are post-translationally modified. If all is normal, the newly formed embryo initiates the developmental program specific to that species. Artificial methods of producing these effects in pig oocytes are discussed. One potential mechanism mediated via a signal transduction pathway is present in pig oocytes. Stimulation of this pathway leads to the early events following fertilization, and electrical stimulation leads to apparently normal de v velopment to day 12. Further studies are needed to determine which mechanism(s) the sperm uses to initiate development.

• The Korean Journal of Food And Nutrition
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• v.10 no.2
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• pp.166-173
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• 1997

1993년부터 1995년까지 약 3개년 동안 우리 나라에서 사육하고 있는 가축의 유병율을 조사한 결과, 닭 16,200수 중에서 54수(0.3%)가 괴사성 장염에 이환 되었으며 새끼돼지 620두 중에서 9두(13.8%)가 장독혈증에 이환 되었다. C. perfringens의 분리율을 조사한 결과, 괴사성 장염에 이환 되어있는 닭 54수 중 7수(13.0%)에서 본균이 분리되었으며 장독혈증에 이환 되어있는 새끼돼지 66두 중 14두(21.2%)에서 본균이 분리되었고 장독혈증에 이환 되어있는 소 9두 중 3두(33.3%)에서 본균이 분리되었다. Acriflavine을 이용하여 C. perfringens의 S-R변이를 조사한 결과, S-R변이는 mercuric chloride, nicotine, caffeine, cysteine, glucose 등의 순으로 나타났는데, 이중 mercuric chloride가 가장 감수성이 높았다. C. perfringens의 항균요법제에 대한 감수성은 cepalothin, penicillin, erythromycin, amikacin 등이 높은 감수성을 나타내었는데, S-R변이 후에는 감수성이 일반적으로 저하되는 경향이었다. 중화시험법을 이용하여 C. perfringens의 독소형을 분류한 결과, cd 24균주 중 22균주(91.7%)는 A형이었으며 2균주(8.3%)는 C형이었다.

• Journal of the Korea Organic Resources Recycling Association
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• v.23 no.4
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• pp.74-85
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• 2015

Recently, the number of anaerobic digestion facility for livestock manure is on the rise in Korea. All of the livestock manure anaerobic digestion facilities in operation use pig manure slurry as a substrate for anaerobic digestion. Generally, pig manure slurry is composed of 97% water and 3% solids. The particulate matter, such as corn in the form of particles that is undigested by pig is contained in the pig manure slurry. Particulate matter is a factor reducing the effectiveness of biogas production in the anaerobic digestion process. In this study, mechanical grinding treatment was applied to analyze the effect of methane production from pig manure slurry by reducing the particle size of the slurry. On the other hand, the effect of the solid concentration levels on methane production and methane content of the biogas was analyzed. The fine particle concentration in the pig manure slurry was increased by the mechanical grinding treatment. And methane production and methane content of the biogas were higher in grinded pig manure slurry than untreated raw slurry.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.2
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• pp.228-232
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• 2007

The purpose of the study was to investigate the quality characteristics of Jeju island's indigenous pork fed with citrus byproducts. Samples were the Jeju island's indigenous pork loin without citrus byproduct (JNP-0) and the Jeju island's indigenous pork loin fed with 8% and 15% citrus byproducts during growing and fattening periods (JNP-1). The pH, VBN content, bacterial counts, L* value, frozen loss, thawing loss, water boiling loss, hardness, springiness, cohesiveness, chewiness, and shear force value were not significantly different between JNP-0 and JNP-1 (p<0.05). The TBARS, a* value, b* value, water holding capacity, and pan boiling loss of JNP-0 were significantly higher than those of JNP-1 (p<0.05), but the gumminess of JNP-1 was significantly higher than that of JNP-0 (p<0.05). For sensory characteristics, taste, flavor, juiciness, and palatability were not significantly different between JNP-0 and JNP-1, but tenderness of JNP-1 was sig-nificantly higher than that of JNP-0 (p<0.05).

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.7
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• pp.1028-1034
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• 2015

General composition and cholesterol contents of chicken 4 parts (breasts, thighs, legs without skin, and wings with skin) were analyzed. Fatty acids, amino acids, and mineral contents of breasts and thighs were also analyzed and compared with sirloin parts of beef and pork. Lipid contents of chicken parts (1.2% in breasts, 2.8% in thighs, and 14.9% in wings) were lower than those of beef and pork. Protein contents of chicken parts (22.9% in breasts, 19.7% in thighs, and 17.6% in wings) were higher than those of beef and pork. Cholesterol contents of chicken parts (99.0 mg% in wings, 80.8 mg% in thighs, and 56.7 mg% in breasts) were higher than those of beef and pork. However, saturated fatty acid contents of chicken (31.6~32.9%) was lower than those of beef (40.8%) and pork (42.7%). In the meanwhile, unsaturated fatty acid contents of chicken (67.1~68.4%) was higher than those of beef (59.2%) and pork (57.3%). Essential fatty acid contents of chicken (16.6~16.9%) were 1.6 times as high as that of pork (10.4%) and 5 times as high as that of beef (3.9%). Major amino acids composition were glutamic acid, aspartic acid, lysine, and leucine. Ten essential amino acid contents were 11,860 mg% in breasts and 10,454 mg% in thighs, and the ratio of essential amino acids (41.7~44.1%) was similar to those of pork and beef. Mineral contents of chicken were similar to those of pork and beef despites of slight different mineral contents in thighs and breasts.