• Journal of The Korean Society of Grassland and Forage Science
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• v.21 no.1
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• pp.7-14
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• 2001

This pot experiments was conducted to find out the forage productivity and quality in a grass/clover sward as affected by the application of three different fertilizers; double superphosphate(DS), fused Mg-phosphate(FP), and complex fertilizer(CF) on newly reclaimed hilly soil. This 2nd part was concerned with the contents and yields of mineral nutrients and general components. The results obtained are summarized as follows: 1. The concentrations of P, Ca. Mg, and Na by the forage species were relatively higher in the CF plots than in the FP and DS plots. The yields of mineral nutrients by the forage species were high in the order: CF>FP>DS plots. Especially. these were higher in the ladino clover and mixed forages than in orchardgrass. 2 The contents of crude protein and crude ash were highest with the CF plots, compared with the FP and DS plots. The yields of general components in the ladino clover and mixed forages were apparently highest with the CF plots. whereas these in orchardgrass not showed consistent differences among the plots. It was recognized that the positive effects on the concentrations and yields of mineral nutrients and general components in forages were higher in the order: CF＞FP＞DS plots.

• Journal of Food Hygiene and Safety
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• v.38 no.1
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• pp.19-25
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• 2023

Addition of spice for inhibition of bacterial growth in ground chicken meat was investigated. The ground chicken meat approximately contained 72.98±0.15% moisture, 23.37±0.46% crude protein, 1.00±0.03% crude fat, and 1.90±0.03% ashes. Addition of rosemary showed the maximum bacterial inhibition, followed by garlic and mustard. The inhibitory effect increased with the addition of a greater quantity of spices. The optimal added concentration of spices for inhibition of total viable cell and proliferation of Escherichia coli in ground chicken meat was 2%, 4%, and 1.2% for rosemary, garlic, and mustard, respectively. The growth inhibition of total viable cells and E. coli differed during storage period for MixA (97.4%) > rosemary (96.9%) > MixB (96.3%) > garlic (53.7%) > mustard (33.3%). The addition of sterilized garlic to ground chicken meat showed that the total viable cells was low at 2.6-3.0 log CFU/g on the 0-day and 2.4-3.2 log CFU/g on the 9-day, and the number decreased as the storage lengthened. Non-sterilized garlic treatment showed a higher number of total viable cells than the control group, and this increased with elapse of storage time. The number of E. coli, was low at 0.4-1.0 log CFU/g on the 0-day and 0.5-1.5 log CFU/g on the 9-day for the sterilized group, and the change during the storage showed a similar trend for the total viable cells. In conclusion, the microbial safety of ground chicken meat products was improved by various mixed applications of rosemary, garlic, and mustard.

• Journal of Korean Tunnelling and Underground Space Association
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• v.25 no.6
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• pp.479-493
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• 2023

The need for safety management has arisen due to the increasing number of years of operated underground structures, such as tunnels and utility tunnels, and accidents caused by those aging infrastructures. However, in the case of privately managed underground utility ducts, there is a lack of detailed guidelines for facility safety and maintenance, resulting in inadequate safety management. Furthermore, the absence of basic design information and the limited space for safety assessments make applying currently used non-destructive testing methods challenging. Therefore, this study suggests non-destructive inspection methods using ultrasonic and impact-echo techniques to assess the quality of underground structures. Thickness, presence of rebars, depth of rebars, and the presence and depth of internal defects are assessed to provide fundamental data for the safety assessment of box-type general underground structures. To validate the proposed methodology, different conditions of concrete specimens are designed and cured to simulate actual field conditions. Applying ultrasonic and impact signals and collecting data through multi-channel accelerometers determine the thickness of the simulated specimens, the depth of embedded rebar, and the extent of defects. The predicted results are well agreed upon compared with actual measurements. The proposed methodology is expected to contribute to developing safety diagnostic methods applicable to general underground structures in practical field conditions.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2004.10a
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• pp.231-234
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• 2004

본 연구는 도축전 계류중인 돼지에게 탄산수를 급여함으로써 기대되는 스트레스 해소 극대화를 통한 육질개선효과를 조사하기 위해 실시되었다. 도축후 $30\;{\sim}\;1hr$ 에 걸쳐 조사된 $pH_{30-1}$ Value에서는 일반음용수 및 탄산수 음용구 모두 동일한 수치를 나타내었으나 24hr 경과한 $pH_u$에서는 탄산수 음용돈에서 다소 높게 나타나 완만한 pH감소 효과를 나타나주었다(p<0.05). 측정된 근육의 온도에서는 탄산수 음용구가 일반음용구보다 뚜렷이 낮게 나타나 유의성 있는 냉각 효과를 나타내었다(p<0.05). 보수력(WHC) 측정 결과에서는 탄산수 음용구가 다소 우수하게 나타났으나 유의성 있는 뚜렷한 차이는 보여주지 않았다 가열감량(Cooking loss)에서도 보수력과 같이 대조구 및 처리구의 유사한 경향을 보여주었으나 유의성 있는 차이는 보이지 않았다.

• 전기의세계
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• v.9
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• pp.36-39
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• 1962

직류기정류이론은 Arnold, Langsdorf등에 의하여 연구되어 왔으며, 이들은 정류방정식에서 정류주기중의 전류의 시간적변화와 정류주기종단에서 전류의 시간적 변화율의 값에 의하여 spark 발생여부를 판별하여 정류량부를 판별하였다. 본 논문은 상기한 방법과는 달리 정류의 기본방정식에서 정류곡선의 일반식을 구하고 정류곡선을 해석하여 정류양부를 판별하는 것이며, 정류주기중에 있는 단종선론의 coil저항과 연접한 극(pole)아래의 Brush에 의한 단각전류의 상호유도작용까지도 고려하였을때의 정류곡선의 일반식을 구하고 이를 해석하여 Langsdorf에 의하여 연구된 정류판별의 결과를 비교하여 정류판별에 대한 차이점과 명확한 결론을 제시코저 한다.

• Korean Journal of Poultry Science
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• v.45 no.4
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• pp.261-272
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• 2018

This study was conducted to evaluate the difference in the quality of chicken thigh meat from conventional and animal welfare farms during refrigeration storage over 9 days. Chicken thigh meat from conventional (CTC, n = 30) and animal welfare farms (CTW, n = 30) was tested. The pH value was significantly lower in CTW (6.28) than in CTC (6.37) on day 1; however, no significant differences were found on subsequent days. The yellowness of CTW was higher than that of CTC on day 1, but CTW showed lower yellowness than did CTC on day 7 and 9. The cooking loss, water holding capacity, lightness, redness, and coliform levels of CTC did not show any significant difference when compared with CTW during storage. The shear force of CTW was significantly higher than that of CTC on day 1, 3, 7, and 9. Total microorganism and coliform in CTC and CTW increased with increasing storage days. On day 7 and 9, the total microorganism level of CTW was lower than that of CTC. The thiobarbituric acid value of CTW was lower than that of CTC on day 9. The volatile basic nitrogen (VBN) of CTW was lower than that of CTC during storage. Anserine content and 1,1-diphenyl-2-picryl-hydrazyl(DPPH) scavenging activity of CTW was significantly higher than CTC on day 1. These results suggest that CTW stayed fresher for longer than did CTC because of low total microorganism level on day 7 and 9, and VBN during refrigerated storage.

• Journal of Mushroom
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• v.15 no.4
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• pp.206-209
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• 2017

In this study, the morphology and antioxidant content of shiitake mushrooms (Lentinula edodes) cultivated in smart farms and general farms have been compared. With regard to morphology, mushrooms produced in the smart farm system exhibited a slightly thicker and wider pileus and thicker and longer stipe than those in the general farm system. The stipe in the mushrooms from moderate-sized farms was harder, because the low relative humidity of cultivation rooms could induce mushroom tissue to harden. With regard to the antioxidant content, the free radical scavenging activity was evaluated by the DPPH assay. Among the various treatments, hot water extracts of freeze-dried shiitake produced from smart farms exhibited the highest DPPH value of 37.8%. In contrast, the lowest activity of 12.2% was observed in a 70% fermented alcohol extract of shiitake that was dried by hot air. The polyphenol content was higher in hot water extracts than in 70% fermented alcohol extracts. Additionally, the polyphenol content was higher in the freeze-dried samples than in hot-air dried ones. The smart-farm system was preferred over the general cropping system for cultivating shiitake mushrooms, because the antioxidant activity and polyphenol content of mushrooms from the smart-farm system was better; the functionality of this system was more improved than that of the general cropping system, and it enables mushrooms to be cultivated more efficiently. The antioxidant content is represented as the $mean{\pm}SD$ of three replicates. Different letters indicate significant differences among samples, i.e., p<0.05.

• Korean Journal of Environmental Agriculture
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• v.22 no.4
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• pp.273-277
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• 2003

The aim of this study was to apply the new agricultural technique developed for three years($'96{\sim}'98$) by demonstration at an model farm of environmental agriculture located in Bangsan-ri, Dagang-myun, Namwon-city. Rice growth of environmental farming plot, which supplied with oil cake and compost fermented with chicken manure was reduced compared to that of conventional farming plot, which supplied with chemical fertilizers. Weed control by using of Ampullarius insularus in the rice paddy field was effective compared to that of control, which treated with chemical herbicide twice. The yield of rice was decreased of 35% in both environmental and eclectic farming polt compared to that of conventional farming plot. The water quality of environmental not and eclectic farming plot were good compared to conventional farming plot. Density of water flea was high in environmental and eclectic farming plot compared to that of the conventional farming plot.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.29 no.2
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• pp.87-94
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• 2023

Fresh bakery products are widely consumed worldwide and therefore particular requirements for their quality characteristics have been established. The shelf life of bakery products is mainly subjected to microbial spoilage and staling. This study investigated the optimum conditions of modified atmosphere packaging (MAP) application to extend the shelf life of the bakery products. The gas conditions of the headspace in 'Baumkuchen' cake were 0, 30, 70, and 100% CO₂ concentrations and stored at 30℃ for 5 days. The bakery samples were evaluated weight loss, hardness, color change, pH and total aerobic bacteria, yeast and molds count throughout the storage period. Values of the weight loss and hardness were increased over the storage period, meanwhile pH was significantly decreased. However, no significant color changes were observed during storage. It was also found no significant difference between the different gas treatments. Total aerobic bacteria count of the stored samples after day 5 was increased by 6.94 log CFU/g in the air filled package, compared to 6.20 log CFU/g in the 100% CO₂ filled package and 6.02 log CFU/g in the 70% CO₂ filled package. Yeast and molds count were 3.65 log CFU/g in air filled package, 2.66 log CFU/g in 100% CO₂ filled package, 2.64 log CFU/g in 70% CO₂ filled package, 2.86 log CFU/g in 30% CO₂ filled package and 3.31 log CFU/g in 100% N₂ filled package on day 2. In conclusion, it was shown that 70% and 100% CO₂ treatments in the package were effective to reduce microbial growth.

• Journal of Applied Biological Chemistry
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• v.57 no.4
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• pp.331-336
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• 2014

Sediment and nutrient loading caused by the forest to conversion of agricultural lands have led to the deterioration in near water ecosystem. This study was carried out to examine the effects of agroforest culture field and open field culture field on water quality and runoff loading of nutrient. The runoff loading of Tot-N and Tot-P in agroforest culture field were similar to open field culture field. The runoff loading of total suspended solids (TSS) in agroforest culture field and open field culture field were $2,721kg{\pm}196/10a$ and $420{\pm}29kg/10a$ in 2011 and $696kg{\pm}59/10a$ and $463{\pm}36kg/10a$ in 2012, respectively. Our investigation showed that the runoff loading of TSS from agroforest culture field decreased when soil cover and soil stabilization increased. Therefore, protect facility of soil erosion for early alteration of agricultural lands are needed to minimize the soil erosion from agroforest culture field.