• Title/Summary/Keyword: 일당중체량

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비육에 대한 전문성이 부족하면 생산성도 떨어지게 된다.

  • 유상호
    • 월간낙농육우
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    • v.19 no.4 s.204
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    • pp.102-103
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    • 1999
  • 한우비육의 경우 번식장애나 질병문제 등이 자주 발생되는 반면 홀스타인 수소를 비육할 경우는 우선 질병에 강하고 일당중체량이 우수하여 출하일수가 짧고 자금 회전이 빠르며 출하가 비교적 용이하다. 또한 밑소 구입이 쉽고 다두 사육이 가능하다는 장점이 있다.

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Effect of Levels of Nutrient on the Growing Performance and Nutrient Intake of Holstein as Influenced by Source of Roughage (조사료 급여원과 영양수준이 홀스타인 육성우의 성장 및 양분 섭취량에 미치는 효과)

  • Sang Gi Yun;Hyeun Shup Kim;Woo Sung Kang;Jong Hwangbo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.13 no.2
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    • pp.139-144
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    • 1993
  • This experiment was carried out to determine the body weight gain, days required to be grown from 100 to 400kg body weight and nutrient intake of thirty growing Holstein heifers fed three different levels of nutrient (80, 100 and 120% of NRC requirement) by two different sources of roughage (corn silage and rice straw). The experiment was arranged as a completely random block design with 5 replications. The results obtained are summarized as follows: I. Average daily weight gain of heifers fed corn silage and rice straw was the highest at 200 and 250kg body weight, respectively. 2. As body weight increased, OM, CP and TON requirement increased-especially requirement of those nutrients being the highest at about 250- 300kg body weight. 3. At 250- 300kg body weight, correlations between body weight(X) and OM, CP and TON intake(l) requirement are the following. DMI = 8.0168X - 0.0209 (r=0.7986$^{**}$) CPI = 101428X - 0.0145 (r=0.5787$^{**}$) TDNI = 6.7620X - 0.3702 (r=0.6877$^{**}$)

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Study Gene Interaction Effect Based on Expanded Multifactor Dimensionality Reduction Algorithm (확장된 다중인자 차원축소 (E-MDR) 알고리즘에 기반한 유전자 상호작용 효과 규명)

  • Lee, Jea-Young;Lee, Ho-Guen;Lee, Yong-Won
    • The Korean Journal of Applied Statistics
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    • v.22 no.6
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    • pp.1239-1247
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    • 2009
  • Study the gene about economical characteristic of human disease or domestic animal is a matter of grave interest, preserve and elevation of gene of Korea cattle is key subject. Studies have been done on the gene of Korea cattle using EST based SNP map, but it is based on statistical model, therefore there are difference between real position and statistical position. These problems are solved using both EST_based SNP map and Gene on sequence by Lee et al. (2009b). We have used multifactor dimensionality reduction(MDR) method to study interaction effect of statistical model in general. But MDR method cannot be applied in all cases. It can be applied to the only case-control data. So, method is suggested E-MDR method using CART algorithm. Also we identified interaction effects of single nucleotide polymorphisms(SNPs) responsible for average daily gain(ADG) and marbling score(MS) using E-MDR method.

Repeatabilities and Correlations among Average Daily Gain, Backfat Thickness and Lean Percent in Swine (검정종료돈의 체중변화에 따른 일당중체량, 등지방두께 및 정육율의 반복력과 상관)

  • Kim, H.C.;Kim, B.W.;Song, K.L.;Oh, H.S.;Son, C.J.;Ha, D.W.;Lee, J.G.
    • Journal of Animal Science and Technology
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    • v.44 no.5
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    • pp.523-530
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    • 2002
  • Repeatabilities and Correlations among Average Daily Gain, Backfat Thickness and Lean Percent in Swine The repeatability, correlation and rank correlation coefficients among average daily gain, backfat thickness and lean percent were estimated on the basis of records tested from August 1999 to February 2000 with 695 pigs of Duroc, Landrace and Yorkshire boars and gilts tested at 2nd Korea Swine Test Station located in Ha-dong, Kyeongnam Province. The effect of the sex, breed and month of measured were estimated by the least square method. The repeatabilities were estimated from the component of variance among repeated measurements of the trait for the same animal. The results obtained are summarized as follow ; 1. The means of the major economic traits studied were 142.1 days, 173.7 days and 182.5 days for age at 1st, 2nd and 3rd measure, 57.9%, 56.2% and 55.2% for lean percent at 1st, 2nd and 3rd measure, 1.33cm, 1.61cm and 1.63cm for backfat thickness at 1st, 2nd and 3rd measure, 946.6g, 879.2g and 879.4g for average daily gain at 1st, 2nd and 3rd measure, respectively. 2. The correlation coefficients between the backfat thicknesses measured at 1st and 2nd, at 2nd and 3rd, at 1st and 3rd were 0.424, 0.700 and 1.424, respectively. The correlation coefficients between the lean percent measured at 1st and 2nd, at 2nd and 3rd, at 1st and 3rd were 0.493, 0.619 and 0.471, respectively. The correlation coefficients between the average daily gain measured at 1st and 2nd, at 2nd and 3rd, at 1st and 3rd were 0.716, 0.861 and 0.601, respectively. 3. The rank correlation coefficients between backfat thickness measured at 1st and 2nd, at 2nd and 3rd, at 1st and 3rd were 0.438, 0.693 and 0.441, respectively. The rank correlation coefficients between lean percent measured at 1st and 2nd, at 2nd and 3rd, at 1st and 3rd were 0.508, 0.593 and 0.478, respectively. The rank correlation coefficients between average daily gain measured at 1st and 2nd, at 2nd and 3rd, at 1st and 3rd were 0.704, 0.834 and 0.571, respectively. 4. The estimated repeatabilities of the traits studied were 0.428 for the lean percent, 0.374 for the backfat thickness and 0.673 for the average daily gain, respectively.

Effect of Fermented Food Wastes on the Growth Performance and Feeding Efficiency in Pig (남은 음식물의 고온숙성 발효사료가 돼지의 성장 및 사료효율에 미치는 영향)

  • Jung, Woo-Jin;Son, Young-Ok;Lim, Kye-Taek;Kim, Yong-Woong;Kim, Tae-Hwan
    • Korean Journal of Environmental Agriculture
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    • v.20 no.2
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    • pp.122-126
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    • 2001
  • The effect of the fermented food wastes (FFW) on growth performance and feeding efficiency war investigated in growing-finishing pigs. Four treatments with different mixing rates [0% FFW (100% commercial diet: control) ; 25% FFW ; 50% FFW ; and 100% FFW] were tried. Twenty heads of cross-bred barrows ($Duroc\;{\times}\;Landrace$, average live weight : 28.5 kg) were divided into 4 treatments with 5 replicates. During entire feeding trial (10 to 27 week), average daily gain increased by 29.4% and 13.9% in 25% FFW and 50% FFW, but decreased by 38.2% in 100% FFW compared to control. Daily feed intake was the highest in 25% FFW and it greatly decreased in 50% and 100% FFW feeding. The amount of feeds required for weight gain was similar with control in 25% FFW or significantly decreased in 50% FFW, while greatly increased in 100% FFW feeding. Cost of feeds per kg weight gain was decreased by 28.6%, 49.4% and 32.6% in 25%, 50% and 100% FFW, respectively. The results showed that replacement up to 50% with fermented food wastes was advantageous with respect to feed efficiency and feed cost, but 100% FFW feeding was disadvantageous because of a very low feed efficiency.

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