• Title/Summary/Keyword: 일경화

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A Study on the Fundamental and Heat of Hydration Properties of Fly Ash Replacement Concrete Mixed with Coal Gasification Slag for Fine Aggregate (석탄 가스화 용융 슬래그를 잔골재로 사용하는 플라이애시 치환 콘크리트의 기초적 특성 및 수화열에 관한 연구)

  • Han, Min-Cheol;Choi, Il-Kyung
    • Journal of the Architectural Institute of Korea Structure & Construction
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    • v.36 no.1
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    • pp.155-162
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    • 2020
  • The aim of the research is to investigate the fundamental properties and heat of hydration reducing performance of the fly ash incorporated concrete mixture when the coal gas slag (CGS) from integrated gasification combined cycle (IGCC) is used as fine aggregate. From the results of the experiment, the workability was generally increased and the air content was decreased up to one to four percent with increasing the replacing ratio of CGS to fine aggregate. The compressive strength was similar or increased within five percent to the Plain mixture when the CGS was used as a fine aggregate. When the CGS and fly ash were used same time, the heat of hydration reducing performance was improved than single using cases either CGS or fly ash. Based on the results, for the concrete mixture using CSG as a portion of the combined fine aggregate, the general properties were improved and heat of hydration was decreased approximately 16 % when the fly ash was replaced 30 % to cement and the CGS was replaced less than 50 % to fine aggregate.

Quality Properties of Soybean Pastes Made from Meju with Mold Producing Protease Isolated from Traditional Meju (전통 메주로부터 분리한 Protease 생성 곰팡이로 제조된 된장의 품질 특성)

  • Kim, Jong-Ho;Yoo, Ji-Soo;Lee, Chi-Ho;Kim, Soo-Young;Lee, Si-Kyung
    • Applied Biological Chemistry
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    • v.49 no.1
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    • pp.7-14
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    • 2006
  • This study was carried out to examine the quality characteristics of soybean pastes made of Meju with mold-producing pretense isolated from traditional Meju. The changes in moisture content, enzyme activity (amylase, protease, lipase), reducing sugar, amino-type nitrogen contents and anti-oxidant activity were investigated during the aging period. The moisture contents decreased gradually with time. Amylase activity decreased during the aging period while pretense and lipase activities increased until 30-45 days of aging, but decreased thereafter, Especially pretense activity in soybean paste with mold was greater than that in the control. Amino-type nitrogen and ammoniacal nitrogen contents increased, but reducing sugar contents decreased with time. Amino-type nitrogen contents were greater in soybean paste made of Meju with isolated mold than those in the control. Antioxidative activity was also confirmed in soybean paste.

Changes of Volatiles from Apple Fruits during Maturity and Storage -Part II. Volatiles from the Fruits as Related to Storage Conditions- (사과 성숙(成熟) 및 저장중(貯藏中) 향기성분(香氣成分)의 변화(變化) -제이보(第二報). 과실(果實)의 저장조건(貯藏條件)에 따른 향기성분함량(香氣成分含量)-)

  • Shim, Ki-Hwan;Sohn, Tae-Hwa;Kim, Myung-Chan;Choi, Sang-Won
    • Applied Biological Chemistry
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    • v.27 no.2
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    • pp.86-94
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    • 1984
  • The changes of the volatiles from apple fruits were examined with Mallus pumila Miller var. Fuji, Ralls Janet and Jonathan harvested at the preclimacteric stage and stored under the normal atmospheric pressure of 760mmHg and subatmospheric pressure of 380mmHg at the temperature of 1 and $20^{\circ}C$ each. The production of the volatites in the normal storage temperature increased markedly up to around 30 days on storage and then decreased rapidly, whereas that of the volatiles in the low storage temperature increased slowly before decreasing. The changing pattern of volatiles from apples during storage at the normal atmospheric pressure was more remarkable than that of volatiles produced at the subatmospheric pressure. During storage, most of flavoring materials were increased, and the decrease of the content of esters was more rapid than that of alcohols and aldehydes among the volatiles. The amounts of the volatiles in Fuji apples during ripening at $20^{\circ}C$ after removing from the subatmospheric pressure storage for 90 days at $1^{\circ}C$ were nearly maximum at 3 days on ripening.

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Change in chemical composition of maturing barley kernels (보리곡립의 성숙중 이화학적 특성변화)

  • Seog, Ho-Moon;Kim, Jong-Sang;Hong, Hee-Do;Kim, Sung-Soo;Kim, Kyung-Tack
    • Applied Biological Chemistry
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    • v.36 no.6
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    • pp.449-455
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    • 1993
  • Some chemical properties were investigated for barley kernels at different growth stages. Crude fat, crude protein, starch, alcohol-insoluble solids(AIS), and ${\beta}-glucan$ increased until $31{\sim}36\;days$ from ear emergence and thereafter remained relatively constant, whereas ash and crude fiber contents were gradually decreased through the whole period of maturation. As barley kernels became mature, their water contents kept decreasing, and the content of milky stage barley kernel at $31{\sim}36th\;days$ from ear emergence ranged from $40{\sim}50%$. Free sugars including glucose, fructose, sucrose, raffinose, maltose, and kestose were identified in the growing kernels. Glucose, sucrose and kestose decreased with maturation while raffinose slightly increased. Barley kernels on the 43rd day from ear emergence contained 0.62% sucrose, 0.46% raffinose, 0.33% kestose, 0.19% glucose, 0.17% fructose, 0.04% maltose. Analysis of minerals for barley kernels at different growth stages showed that the growing kernels contained K, P, Mg, Ca, Na, Fe, Zn, Mn, Cu in decreasing order. Vitamin $B_1$ content tended to increase with kernel growth, showing maximum value of $350\;{\mu}g\;per\;100\;g$ dry weight on 36th day from ear emergence.

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Quality changes of fresh-cut lettuce with different oxygen permeability of films during storage (포장 필름의 산소투과율에 따른 신선편의 양상추의 저장 중 품질변화)

  • Hwang, Tae-Young
    • Journal of Applied Biological Chemistry
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    • v.61 no.1
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    • pp.25-31
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    • 2018
  • This study investigated the effect of different $O_2$ transmission rate (OTR) of films on surface temperature, weight loss, pH, $O_2$, $CO_2$ and sensory characteristics, microbial quality, total phenolic contents and 1,1-diphenyl-2-picryl hydrazyl radical scavenging activity of fresh-cut lettuce during storage at $10^{\circ}C$ for 7 days. $80{\pm}5g$ of fresh-cut lettuce were packaged with oriented polypropylene films respectively. The OTR of packaging materials was 5,000, 8,000 and $10,000cc/m^2{\cdot}day{\cdot}atm$. Quality characteristics showed significant differences during storage. The surface temperature was averaged 13 and lower in higher OTR of films. The weight loss of lettuce ranged from 2.8 to 5.4% and the highest loss showed in $5,000cc/m^2{\cdot}day{\cdot}atm$ of film. pH was increased during storage and the highest pH was found in $5,000cc/m^2{\cdot}day{\cdot}atm$. The $O_2$ content in the packaging was decreased with increasing $CO_2$ content during storage. The lowest $CO_2$ was found in $10,000cc/m^2{\cdot}day{\cdot}atm$. As OTR was decreased, antioxidant profile of lettuce was decreased. Total aerobic bacteria showed from 5.48 to 6.59 log CFU/g. From the result of the overall sensory test, the marketability of fresh-cut lettuce stored at $10^{\circ}C$ seemed to be maintained effectively over 5 days.

Sexual Differentiation in Korean Stumpy Bullhead Pseudobagrus brevicorpus Derived from Artificial Fertilization (꼬치동자개 Pseudobagrus brevicorpus 인공종묘의 성분화 과정)

  • Oh, Min-Ki;Park, Jong-Young;Kang, Eon-Jong;Yang, Sang-Geun;Kim, Eung-Oh;Jo, Yong-Cheol
    • Korean Journal of Ichthyology
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    • v.20 no.4
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    • pp.255-262
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    • 2008
  • The endemic Korean stumpy bullhead Pseudobagrus brevicorpus is a first-grade endangered wild fish as designated by the Ministry of Environment of Korea. As part of its restoration and proliferation effort, a histological study of this fish was carried out to investigate sex differentiation and gonadal development based on F1 generation individuals obtained by artificial breeding. On days 4~5 after hatching, a pair of genital ridges including clusters of primordial germ cells was observed between the gut and the mesonephric duct. On days 20 after hatching, the ovary began to initially differentiate and contained early oocytes with chromatin-nucleolus and peri-nucleolus stages on days 30~40 after hatching. As yolk material accumulated after day 80 from hatching, the oocytes grew increasingly large and were surrounded by a distinct follicular layer. On days 306 after hatching, the oocytes grew toward a mature ovum. In the males, the testis was distinguished by emergence of spermatogonium cells on 25 days after hatching, and day 40 after hatching it contained a small number of seminal lobes forming cysts. From 173 days after hatching, the testis consisted of numerous enlarged seminal lobes including spermatocytes and spermatids. Over 14 months after hatching, some seminal lumens were filled with spermatozoa.

Effects of Rice Straw Application on the Immobilization of Applied Nitrogen in a Submerged Soil (논 토양(土壤)에서 볏짚시용시(施用時) 시용질소(施用窒素)의 유기화(有機化)에 관(關)한 연구(硏究))

  • Lee, Sang-Kyu
    • Korean Journal of Soil Science and Fertilizer
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    • v.16 no.4
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    • pp.368-371
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    • 1983
  • Energy rich rice straw was subjected to biological processes involving the transformation of added nitrogen. A part of soil ammonium nitrogen was steadily exhausted when energy rich rice straw was decomposed. More vigorous transformation of added nitrogen ocurred during the first 5 days of incubation period than after 10 days of incubation period. Furthermore, transformation of added nitrogen occurred more markedly when more rice straw and less nitrogen were added. Remineralization of immobilized nitrogen did not take place in this experiment with 50 days of incubation.

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Some Aspects of Physiology of Estrous Cycle in Goats (산양의 발정주기의 생리에 관한 고찰)

  • 박충생
    • Journal of Embryo Transfer
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    • v.1 no.1
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    • pp.59-68
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    • 1986
  • 산양의 발정주기의 생리와 조절에 관한 최근 연구 보고들과 한국 재래산양의 대한 이들 연구 결과를 모아 고찰하였다. 온대지역에서 산양의 번식계절은 분명하나 한국재래산양의 경우는 비번식계절이 비교적 짧거나 계절적 무발정율이 낮은 편이며, 비번식계절에는 기능적 황체가 유지되지 않는다. 한국재래산양의 발정주기와 발정지속기간은 타품종과 비슷하며, 발정지속기간의 반복력은 매우 낮으며, 발정주기중의 progesterone과 estradiol-17$\beta$의 소장을 규명하였다. 한국재래산양의 경우 황체기에 PGF2 1-3mg을 투여하면 항체퇴행을 유기할 수 있으나 주기중의 투여시기에 따라 투여후 발정개시 시간에 차이가 있었다. 그리고 pro-gesterone priming후 PGF$\alpha$를 투여함으로써 효과적인 발정동기화를 이룰 수 있었다. 분만후 1개월경과 유상후 12일경에 발정이 재귀되었으며, 첫 발정 후 80%의 산양에서 5-7일의 단발정주기를 나타냈으며, 대부분의 과배란유기 산양에서도 단발정주기를 나타냈는데 이는 황체의 조기퇴행 때문이었다. 초발정후 3-5일에 GnRH를 연속 주사하면 단발정주기의 발생율이 유의적으로 감소되었다.

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Development of the Production Information System for Small-Sized Shoe Manufacturers (중소신발생산기업을 위한 생산정보시스템 개발)

  • 이경근;윤원영;문일경;조형수;차병철
    • Proceedings of the Korean Operations and Management Science Society Conference
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    • 2003.05a
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    • pp.71-75
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    • 2003
  • 오늘날 국내기업들은 국내$\cdot$외적인 경쟁 심화와 기술혁신 및 신제품개발, 정보화시대 도래에 따른 기업정보의 중요성 중대 등 급변하는 기업 환경 속에서 유연성 있는 경영조직 및 효율적인 관리시스템 확립을 통한 생산성 향상 및 경영효율화와 경영정보시스템 구축을 통한 정보자원의 효율적 관리 및 신속한 의사 결정 지원 등 기업내부의 경영혁신과 정보화를 위하여 많은 노력을 기울이고 있다. 그러나 여타 제조업체들에 비해 국내의 중소신발생산 기업들은 소수의 대형업체를 제외하곤 기업의 정보화 수준이 미미하며 체계적인 정보시스템 또한 전무한 실정이다. 이에 중소신발생산기업들이 활용할 수 있도록 수주에서 자재구매, 생산, 납품에 이르는 일관된 정보 흐름을 통해 기업의 주요한 정보인 주문정보, 제품정보, 자재발주 및 입고정보, 생산계획 및 생산실적정보를 관리할 수 있는 생산정보시스템을 개발 소개하고자 한다.

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Design of the Firefly Electrical System (반디호 전기계통 설계)

  • Chang, Jae-Won;Park, Ill-Kyung
    • Aerospace Engineering and Technology
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    • v.6 no.2
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    • pp.8-13
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    • 2007
  • Improvement of the maintenance of firefly is another important part of the electrical system design with the performance. Usually, the maintenance of electrical system for small aircraft is more difficult than the maintenance of engine. The firefly electrical system imports the concept of module for design. In concept of module, sub-module can re easily isolated each other. Therefore, the maintenance of sub-module is possible. In this paper, the design and production of firefly electrical system is described.

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