• Journal of Intelligence and Information Systems
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• v.20 no.3
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• pp.59-76
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• 2014

The revolution of smart media such as smart phone, smart TV and tablets has brought easiness for people to get contents and related information anywhere and anytime. The characteristics of the smart media have changed user behavior for watching the contents from passive attitude into active one. Video is a kind of multimedia resources and widely used to provide information effectively. People not only watch video contents, but also search for related information to specific objects appeared in the contents. However, people have to use extra views or devices to find the information because the existing video contents provide no information through the contents. Therefore, the interaction between user and media is becoming a major concern. The demand for direct interaction and instant information is much increasing. Digital media environment is no longer expected to serve as a one-way information service, which requires user to search manually on the internet finding information they need. To solve the current inconvenience, an interactive service is needed to provide the information exchange function between people and video contents, or between people themselves. Recently, many researchers have recognized the importance of the requirements for interactive services, but only few services provide interactive video within restricted functionality. Only cooking domain is chosen for an interactive cooking video query service in this research. Cooking is receiving lots of people attention continuously. By using smart media devices, user can easily watch a cooking video. One-way information nature of cooking video does not allow to interactively getting more information about the certain contents, although due to the characteristics of videos, cooking videos provide various information such as cooking scenes and explanation for each recipe step. Cooking video indeed attracts academic researches to study and solve several problems related to cooking. However, just few studies focused on interactive services in cooking video and they still not sufficient to provide the interaction with users. In this paper, an interactive cooking video query service system with linked data to provide the interaction functionalities to users. A linked recipe schema is used to handle the linked data. The linked data approach is applied to construct queries in systematic manner when user interacts with cooking videos. We add some classes, data properties, and relations to the linked recipe schema because the current version of the schema is not enough to serve user interaction. A web crawler extracts recipe information from allrecipes.com. All extracted recipe information is transformed into ontology instances by using developed instance generator. To provide a query function, hundreds of questions in cooking video web sites such as BBC food, Foodista, Fine cooking are investigated and analyzed. After the analysis of the investigated questions, we summary the questions into four categories by question generalization. For the question generalization, the questions are clustered in eleven questions. The proposed system provides an environment associating UI (User Interface) and UX (User Experience) that allow user to watch cooking videos while obtaining the necessary additional information using extra information layer. User can use the proposed interactive cooking video system at both PC and mobile environments because responsive web design is applied for the proposed system. In addition, the proposed system enables the interaction between user and video in various smart media devices by employing linked data to provide information matching with the current context. Two methods are used to evaluate the proposed system. First, through a questionnaire-based method, computer system usability is measured by comparing the proposed system with the existing web site. Second, the answer accuracy for user interaction is measured to inspect to-be-offered information. The experimental results show that the proposed system receives a favorable evaluation and provides accurate answers for user interaction.

• Journal of Internet Computing and Services
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• v.23 no.5
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• pp.135-143
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• 2022

As the world has implemented social distancing and telecommuting due to the spread of COVID-19, real-time streaming sessions based on routing protocols have increased dependence on the Internet due to the activation of video and voice-related content services and cloud computing. BGP is the most widely used routing protocol, and although many studies continue to improve security, there is a lack of visual analysis to determine the real-time nature of analysis and the mis-detection of algorithms. In this paper, we analyze BGP data, which are powdered as normal and abnormal, on a real-world basis, using an anomaly detection algorithm that combines statistical and post-processing statistical techniques with Rule-based techniques. In addition, we present an interactive spatio-temporal analysis plan as an intuitive visualization plan and analysis result of the algorithm with a map and Sankey Chart-based visualization technique.

• Broadcasting and Media Magazine
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• v.3 no.2
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• pp.44-58
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• 1998

최근의 멀티미디어 기술은 정보의 디지털화와 온라인화에 따라 가전, 컴퓨터, 통신 및 방송 기술이 융화되어 가는 추세에 있으며, 대화형의 하이브리드 멀티미디어 기술을 그 특징으로 하고있다. 하이브리드 멀티미디어는 컴퓨터 그래픽 및 미디(MIDI) 기술로 인위적으로 생성한 2D/3D그래픽 및 음향을 실제의 자연적인 영상과 소리에 추가하여 합성하므로 생성된다. MPEG-4는 이렇게 인위적으로 합성되거나 자연적인 영상 혹은 음향 정보의 디지털 하이브리드 멀티미디어 부호화를 목적으로 하며, 활성화된 혼합 미디어의 내용기반 처리, 상호, 동작 및 사용자의 쉬운 접근 등을 가능하게 한다. SNHC(Synthetic-Natural Hybrid Coding)는 기존의 수동적인 미디어의 전달뿐 아니라 실시간 처리가 가능한 인터랙티브 응용 분야까지 다루고 있으며, 통합된 시공간 부호화 기법을 사용하여 시각, 청각, 2차원, 3차원 컴퓨터 그래픽스 등 다양한 형태의 표준 AV(Aural/Visual) 객체를 처리한다. 표준화는 주로mesh-segmented 비디오 부호화, 구조물 부호화, 객체간의 동기화, AV 객체 스트림의 멀티플렉싱, 혼합 미디어 형태의 시-공간 통합화 등에서 이루어지게 되는데, 이는 궁극적으로 네트워크로 연결되는 가상 환경(Virtual Environment)에서 다수의 사용자가 서로 상호작용 할 수 있는 틀을 제공하는데 있다. 이러한 틀이 제공되면, 대화형 하이브리드 멀티미디어라는 새로운 형태의 정보를 사용함으로써 기존의 미디어로는 경험하지 못하는 다양한 응용과 서비스를 경험할 수 있을 것이다.

• Journal of Advanced Navigation Technology
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• v.17 no.6
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• pp.757-764
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• 2013

A panoramic video which supports to make viewers feel an immersion through fitting to a wide field of view (FOV) larger than the human visual angle needs an interactive viewing method such as selecting targeted view point among widely viewing points of a panoramic video because it difficult to simultaneously view a whole panoramic video due to a limited viewing environment and bandwidth. When a user officially uses a view navigation in order to select a view point, it happens waste of resources such as bandwidth owing to the transmitted video data of unnecessary view points. Therefore, this paper proposes the spatial-temporal prediction filter (STPF) which is based on the direction and velocity of the view navigation for transmitting only the necessary video data. As a result of simulation, STPF reduces bitrate saving rates by from 6% to 37% compared to conventional methods in the interactive panoramic video streaming service required high bandwidth.