• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.95-96
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• 2001

저식염양념젓갈 제조시 필연적으로 대두되는 가장 큰 문제점 중의 하나가 젓갈의 shelf-life 단축이며, 이를 연장하려는 연가 폭넓게 이루어지고 있으나 아직까지 뚜렷한 해결방안이 마련되어 있지 않은 실정이다(Kim, 1996). 그동안의 저염젓갈의 유통기간 연장에 대한 연구로써 젖산, 알콜, sorbitol, sulfate염 등을 첨가한 연구가 있었으나(Cha et al.,1983; Kim 1996) 단가 문제나 식품 첨가물에 대한 소비자들의 기피현상 등으로 널리 이용되지 못하고 있는 실정이다. (중략)

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.93-94
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• 2001

저염양념젓갈은 재래식 고식염 젓갈과는 달리 저염, 저온으로 숙성한다는 것이 가장 큰 특징 이며 숙성기간 중 자가소화 및 미생물이 생산하는 효소 작용에 의하여 특유의 감칠맛을 가지게 된다(Park et al., 1996). 기존의 창란젓갈 숙성공정은 0$\pm$2$^{\circ}C$에서 50~60일 동안 정치상태로 숙성하게 되는데(Han, 1996; Park, 1998), 이때 숙성용기 아랫부분에 기체가 발생하는 등 (Kim et al., 1993) 상하간의 품질편차가 크고 숙성기간이 장기화되는 단점이 있다. (중략)

• Communications of the Korean Institute of Information Scientists and Engineers
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• v.34 no.2
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• pp.31-42
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• 2016

• Proceedings of the Korea Institute of Convergence Signal Processing
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• 2000.08a
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• pp.341-344
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• 2000

The 0-1 knapsack processor performing dynamic programming is designed and implemented on a programmable logic device. Three types of a processor, each with different behavioral models, are presented, and the operation of a processor of each type is verified with an instance of the 0-1 knapsack problem.

• Journal of the Korean Society of Visualization
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• v.19 no.1
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• pp.3-11
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• 2021

• Journal of Convergence for Information Technology
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• v.12 no.2
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• pp.221-230
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• 2022

The purpose of this study is to identify career decision-making types of college students majoring in beauty, and to improve career preparation behaviors by analyzing their effects on career preparation behaviors and major satisfaction. It was conducted from November 1 to 30, 2021, and a total of 485 questionnaires were used as analysis data. Frequency analysis, factor analysis, reliability analysis, correlation analysis, and multiple regression analysis were performed as research methods. As a result of the study, first, the type of career decision-making showed a positive (+) correlation between career preparation behavior and major satisfaction, indicating that it was statistically significant. Second, rational career decision-making style was correlated with dependence and intuitive style. As the career preparation behavior, the career preparation behavior of time effort, ability activity, and information collection, and the satisfaction of the major showed a statistically significant positive (+) correlation in class satisfaction and subject satisfaction. Third, among career decision-making types, rational and dependent types were found to have a statistically significant effect on ability activity, which is a sub-factor of career preparation behavior.

• Proceedings of the Korean Magnestics Society Conference
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• 2006.06a
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• pp.30-31
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• 2006

• Proceedings of the Korean Magnestics Society Conference
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• 2006.06a
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• pp.28-29
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• 2006

• Proceedings of the Materials Research Society of Korea Conference
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• 2002.05a
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• pp.55-55
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• 2002

• 대한핵의학회:학술대회논문집
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• 2004.11a
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• pp.403.2-403.2
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• 2004