Evaluation on Growth Characteristics of Red Pepper (Capsicum annuum L.) and Soil Chemical Properties by Continuous Application of Food Waste Compost with Manure (음식물류폐기물 혼합 가축분 퇴비 연용에 따른 고추(Capsicum annuum L.) 생육 및 토양 화학적 특성 평가)
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- Journal of the Korea Organic Resources Recycling Association
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- v.32 no.3
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- pp.31-41
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- 2024