• The Science & Technology
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• v.9 no.5 s.84
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• pp.8-11
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• 1976

1.해양연구의 필요성 2.해양자원개발의 가치 3.해양과학기술의 육성방향 4.당면제문제

• Monthly Duck's Village
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• s.58
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• pp.54-59
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• 2008

• Journal of the korean veterinary medical association
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• v.22 no.8
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• pp.488-492
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• 1986

• Feed Journal
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• v.4 no.8 s.36
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• pp.108-113
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• 2006

양돈장에서 번식돈은 농장의 시작이자 마지막이라 과언이 아닐 것이다. 그만큼 중요한 돼지이며 번식돈 관리만 철저히 해도 소모성 질병으로부터의 피해를 어느 정도는 줄일 수 있다고 생각한다. 이렇게 중요한 번식돈 관리가 모두가 알고 있는 것처럼 여름철에는 매우 힘들다. 힘든 여름철 번식돈 관리의 핵심은 사료 섭취량에 있다. 사람도 여름철이되면 입맛이 떨어지고 차가운 물만 찾는 것과 마찬가지로 돼지도 그렇다. 덥기 때문에 사료 섭취량은 자연적으로 감소하게 되고 포유돈의 경우 줄어든 사료 섭취량은 모유 분비량에 직접적인 영향을 미치기 때문에 이유 제충이 감소하게 되고 이는 농장 총 육성률에 영향을 미치게 된다. 다시 말해서 여름철 포유돈 사료 섭취량 감소는 이유 체중, PSY(연간 모돈 두당 이유자돈수), MSY(연간 모돈 두당 출하두수) 그리고 WSY (연간 모돈 두당 출하체중)에 결정적인 영향을 미친다 해도 과언이 아닌 것이다. 여름철 번식돈 관리 방안을 논하기에 앞서 대한민국 여름철은 어떤 특징을 갖고 있는지 생각해보자. 여름철 날씨를 대중 목욕탕 사우나에 비교해서 설명해 보겠다. 대중 목욕탕에 가보면 사우나가 있는데, 이 사우나를 대한민국 여름철과 비교해 볼 수 있다. 사우나에는 건식과 습식 사우나가 있는데, 이 두 사우나실의 온도를 보면 건식보다 습식사우나실의 온도가 10~20℃ 정도 더 낮은 것을 볼 수 있다. 그러나 실제로 사람이 느끼는 온도는 습식 사우나실에 들어갔을 때 더 뜨겁게 느낀다. 상대적으로 낮은 온도임에도 불구하고 습식 사우나실이 더 뜨겁다고 느끼는 이유는 습도에 의한 것이다. 대한민국 여름철은 바로 습식 사우나실과 같은 환경인 것이다. 지금부터는 습식 사우나실과 같은 고온 다습한 대한민국 여름철 환경에서 번식돈이 받을 수 있는 고온스트레스의 정도와 고온 스트레스가 번식돈 생산성에 미치는 영향을 설명하고자 한다.

• Digital Contents
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• no.7 s.62
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• pp.44-46
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• 1998

한국데이터베이스진흥센터는 조선일보와 공동으로 지난달 23일 한국종합전시장 회의실에서 제6회 데이터베이스 산업 활성화를 위한 세미나를 정보통신부의 주관아래 개최했다. 매일경제신문사, 한국경제신문사, 한국정보문화센터 등이 후원한 이번 세미나에서는 DB산업의 특성과 육성방향(이두명 중앙대학교 교수), DB업계의 문제와 대응전략(진영돈 한국DB산업협동조합 이사장), 정보통신부의 DB산업 육성 정책(김 호 정보통신부 정보통신진흥과장), 주요 선진국의 DB육성 정책(정현수 한국전자통신연구원 실장), DB산업 발전을 위한 공공기관의 역할(강홍렬 정보통신정책연구원 연구위원)등의 주제발표가 있었다. 발표된 내용을 간략히 소개한다.

• Journal of Animal Science and Technology
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• v.53 no.2
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• pp.113-118
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• 2011

This study was conducted to evaluate effects of enzyme complex on growth performance, nutrient digestibility, blood profiles and feed cost in growing pigs. Ninety-six pigs [(Landrace ${\times}$ Yorkshire) ${\times}$ Duroc, $22.96{\pm}0.79$ kg average initial body weight] were used in 42d growth assay. Dietary treatments included:1) HC (high energy and nutrient density diet), 2) CON (control, basal diet), 3) CE1 (CON + 0.05% enzyme complex) and 4) CE2 (CON + 0.1% enzyme complex). Four pigs were allotted per pen with six replicate pens per treatment by completely randomized design. The ADG was higher in CE1 and CE2 treatments than CON treatment (P<0.05). The ADFI was linearly increased by CE treatments compared to HC treatment. The CE1 treatment had highest DM, N and GE digestibility (P<0.05). Digestibility of DM, N and GE were quadratic enhanced by enzyme complex level. No differences were found among treatments for creatinine and BUN. The enzyme complex treatments (CE1 and CE2) showed lower feed cost/body weight gain than HC treatment. In conclusion, enzyme complex can improve ADG and reduce feed cost/body weight gain when low energy diet was used. Furthermore adding 0.05% enzyme complex had highest nutrient digestibility.

• Journal of The Korean Society of Grassland and Forage Science
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• v.32 no.1
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• pp.39-48
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• 2012

This study was conducted to investigate effects of different levels of seleniferous whole crop barley (WCB) supplementation on performance, and blood characteristics as physiological responses in growing pigs. A total of 20 cross-bred pigs ((Landrace ${\times}$ Yorkshire) ${\times}$ Duroc) were divided into 4 treatments of 5 pigs each and experimental period lasted for 6 weeks. They were fed diets containing 0.1 (non-seleniferous WCB as controls), 0.2, 0.4, and 0.6 mg/kg levels of selenium (Se) by supplementing seleniferous WCB, and non-seleniferous or seleniferous WCB was formulated to 5% level in total ration. The diets were isonitrogenous (18% crude protein) and isocaloric (3,500 kcal/kg digestible energy) across treatments. Increasing levels of seleniferous WCB supplements did not affect feed intake and BW gain, and blood total protein concentration was (p<0.05) significantly higher for 0.2 mg/kg Se treatments than for controls. On d 14, blood albumin concentration was higher (p<0.05) for seleniferous WCB supplemented groups than for control group. Contrarily, blood glucose concentration was tended to be higher for controls than for seleniferous WCB groups. Blood total lipid concentration was significantly (p<0.05) lowered with increasing levels of seleniferous WCB. Serum glutamic-oxaloacetic transaminase and glutamic-pyruvic transaminase did not have any difference among treatments. It was tended that blood total cholesterol and triglyceride were lowered with increasing levels of seleniferous WCB. Blood Se concentration was significantly (p<0.05) increased with increasing levels of seleniferous WCB. The results indicate that Se present in seleniferous WCB had favorable effects on blood characteristics and blood Se increased by supplementing seleniferous WCB implies not only a good intestinal absorption of Se present in WCB but also the possibility of Se transfer into tissues.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.8 no.5
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• pp.1266-1272
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• 2007

The current study was conducted to investigate the effects of dietary complex probiotics supplementation on growth performance, nutrient digestibility, blood characteristics and noxious gas emission of manure slurry in growing pigs. A total of forty eight pigs with an initial body weight of 20.12 kg were allotted to three dietary treatments (two pigs per pen with eight pens per treatment). Dietary treatment included: 1) CON (basal diet), 2) Pro1 (basal diet + 0.1% complex probiotics) and 3) Pro2 (basal diet + 0.2% complex probiotics). The experiment was lasted six weeks. Through the entire experimental period, ADG was increased with the increased complex probiotics supplementation level (linear effect, P<0.05). However, neither ADFI nor gain/feed was influenced by the dietary treatments. Complex probiotics supplementation increased DM digestibility (linear effect, P<0.05). Also, the N digestibility was improved, with the Pro1 treatment showed highest value (linear and quadratic effect, P<0.05). Supplementation of complex probiotics did not affect the WBC, RBC, lymphocyte and BUN concentrations in blood. The $NH_3-N$ emission from manure slurry was decreased with the increased level of complex probiotics supplementation (linear and quadratic effect, P<0.05). Similarly, $H_2S$ emission of manure slurry was also decreased significantly when complex probiotics was included in diet (linear effect, P<0.05). In conclusion, dietary supplementation of Complex probiotics can increase growth performance and decrease noxious gas emission of manure slurry in growing pigs.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.7 no.6
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• pp.1416-1420
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• 2006

This study was conducted to investigate the effects of direct-fed microbial(DFM) complex on the growth performance and blood characteristics in growing pigs. A total of 72 growing pigs with an average initial BW of 24.64$\pm$2.46 kg were used in 28 days experiment trial. There were six pens per treatment with three pigs per pen. Dietary treatments included 1)NC(basal diet; antibiotics free diet), 2) PC(NC diet with 0.1% antibiotics; chlortetracycline 0.05% +neomycin 0.05%), 3)DFM0.1 UC diet + 0.1% DFM)and 4)DFM0.3 (NC diet + 0.3% DFM). During the entire experimental period, hnG(Average daily gain) was increased NC treatment compared with NDFM0.1 and NDFM0.3 treatments. However, there was not significantly effect by treatments(P>0.05). Also, there was not significantly effect in ADFI(average daily feed intake) among the treatments. Blood characteristics(RBC, WBC and IgG) tended to improved, however, no significant differences were observed(P>0.05). In our experiment, DFM had not effects on growth performance and blood characteristics in growing pigs.

• ANNALS OF ANIMAL RESOURCE SCIENCES
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• v.28 no.2
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• pp.56-63
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• 2017

This study was conducted to determine the effects of supplementary levels of dietary betaine and energy on nutrient digestibility and physiological responses in growing pigs exposed to heat stress. A total of 12 barrows ($L{\times}Y{\times}D$; initial BW, $67.1{\pm}0.98kg$) were allocated into individual metabolic crates. Experimental design was a $4{\times}4$ Latin square with dietary energy and betaine levels (3,300 and 3,400 kcal/kg; 0 and 0.5%, respectively) and the experimental period (n=4). Feeding trial was performed during summer season (July and August). Digestibility of crude fat was higher (p<0.01) in the ME 3,400 kcal/kg than the ME 3,300 kcal/kg, but did not differ by betaine (p>0.05). Blood corpuscles and biochemical components were not influenced by dietary energy and betaine levels (p>0.05). Serum IgG was greater (p<0.05) in the ME 3,400 kcal/kg than the ME 3,300 kcal/kg, but cortisol was not differ among the treatment groups (p>0.05). In conclusion, our results showed positive effects by energy levels rather than betaine. Thus, further study need investigation of effects of high energy level in the pigs exposed to heat stress.