• The Korean Journal of Pesticide Science
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• v.12 no.4
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• pp.315-322
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• 2008

In this study, a simple, effective, and sensitive method has been developed for the quantitative residue analysis of cyhalofop-butyl and its metabolite cyhalofop acid in water and soil when kept under laboratory conditions. The content of cyholofop-butyl and cyhalofop acid in water and soil was analyzed by first purifying the compounds through liquid-liquid extraction and partitioning followed by Silica gel (adsorption) chromatography. Upon the completion of the purification step the residual levels were monitored through high-performance liquid chromatography (HPLC) using a UV absorbance detector. The recoveries of cyhalofop-butyl from three replicates spiked at two different concentrations ranged from 82.5 to 100.0% and from 66.7 to 97.9% in water and soil, respectively. The limit of detection and minimum detection level of cyhalofop-butyl in water and soil was 0.02 ppm and 10 ng, respectively. The recoveries of cyhalofop acid ranged from 80.7 to 104.8% in water and from 76.9 to 98.1 % in soil. The limit of detection of cyhalofop acid was 0.005 ppm in water and 0.01 ppm in soil, while the minimum detection level was 2 ng both in water and soil. The half-live of cyhalofop-butyl was 4.14 and 6.6 days in water and soil, respectively. The method was successfully applied to evaluate cyhalofop-butyl residues in water and soil applied aj. 30% emulsion, oil in water (EW) product.

• The Korean Journal of Pesticide Science
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• v.12 no.3
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• pp.222-228
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• 2008

Algal Growth-inhibition tests were conducted with 6 pesticides butachlor GR (5%), butachlor EW (33%), isoprothiolane GR (12%), isoprothiolane EC (40%), diazinon GR (3%) and diazinon EC (34%) to determine their comparative toxicity to three species of freshwater green algae Selenastrum capricornutum, Scenedesmus subspicatus, Chlorella vulgris and one species diatom Nitzschia palea. The test species were exposed to the test pesticide for 72 hours and the toxicity represented $EC_{50}$ value calculated by the reduction in growth rate at 72 hours. The toxicity of EC or EW formulation to green algae and diatom was higher than the toxicity of GR formulation at all test in this study. Also, the toxicity of EC formulation was higher than the toxicity technical pesticide. These results indicate that the types of pesticide formulation may affect on their toxicity on algae and the green alga, S. capricornutum and S. subspicatus were more sensitive than C. vulgris. Also, the sensitivity of the diatom, N. palea showed equal or lower than S. capricornutum, S. subspicatus but more sensitive than C. vulgris.

• The Korean Journal of Pesticide Science
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• v.12 no.1
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• pp.74-81
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• 2008

To elucidate the exposure of pesticide in agricultural environment and to investigate distribution of pesticide in paddy fields. This experiment was carried out to clarify pesticide distribution in paddy fields applied with different formulations and growing stages. Initial dissipation rate of applied butachlor EW and oxadiazon EC before rice planting were more than 90% within 3 days in paddy fields. The distribution of a.i. in the pesticide formulations tested depended upon the elapsed time at each growing stage of rice plant after application. Most of pesticides applied within 15 days after transplanting of rice seedlings, more than 95%, were located in the surface water and soil regardless of pesticides; butachlor, thiobencarb and molinate GR. The distribution of iprobenfos GR, tricyclazole WP and phenthoate EC, after application 2 hours in middle growing stage (46 days after rice planting) were shown as 16.1, 48.9 and 38.9% in surface water, 83.6, 15.4 and 10.7% in soil, and 0.3, 35.7 and 50.4% in rice plants of paddy fields, respectively. Also tricyclazole WP and phenthoate EC, after application 2 hours in the late rice growing stage (90 days after rice planting) were distributed to 7.8 and 9.8% in surface water, and 21.7 and 5.1% in soil, and 70.5 and 85.1% in rice plants of paddy fields, respectively.

• Applied Biological Chemistry
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• v.39 no.6
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• pp.466-471
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• 1996

The survey on the chitinolytic activity of some plants was performed for the purpose of obtaining some reliable and inexpensive sources of chitinase. Rice, soybean for sprouting, kiwi fruit, almond and crude papain were investigated. Rice bran, seed coat of the soybean and the pericarp of kiwi fruit showed a considerable activity, while the bean after the removal of the seed coat, the mixture of rice integument and endosperm, polished rice, and defatted soybean powder didn't have any detectable activity. These crude enzymes have shown to contain both endo- and exochitinase activity. The effects of pH and temperature on the enzyme activity were variable. Furthermore we have observed the chitosanolytic activity from these enzyme Preparations. The rice bran had the highest activity in the enzymatic degradation of chitosan, and seed coat of soybean and the pericarp of kiwi fruit followed. On the basis of the fact that crude papain was not only commercially available but also the most potent in the endochitinase activity and the lowest in the exochitinase activity, we could conclude that crude papain was considered as the most suitable source of the chitinase among plants studied in this paper. In addition, rice bran was worth further investigation from the point of utilizing agricultural by-product.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.10
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• pp.1399-1404
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• 2006

Structured lipid (SL) containing conjugated linoleic and caproic acid was produced from soybean oil through lipase-catalyzed reaction, and its oxidative stability was compared. When heated at $60^{\circ}C\;or\;150^{\circ}C$, soybean oil as control was more susceptible to oxidation than SL. When the antioxidants, such as ascorbyl palmitate, tea polyphenol, alpha-tocopherol, and rosemary extract, were added in SL, the induction periods of each antioxidant treats in SL were increased. The tea polyphenol showed the most effective antioxidant activity among them. When the emulsion form with SL was heated from oxidation, its oxidation stability was reduced compared to SL. The oxidation stability were also observed in photooxidation of SL.