• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.7
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• pp.1016-1027
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• 2015

This study collected 120 figs, classified them into six degrees of maturity according to hardness values, and analyzed contents of organic acids and free sugars. Volatile compounds in figs were investigated using the solid-phase microextraction method of gas chromatography/mass spectrometry. For measurement of texture, elasticity increased up to stage 4 and decreased again. Cohesiveness and brittleness increased with maturation. Organic acids in figs were mainly composed of citric acid, malic acid, and tartaric acid in the final stage. Fructose and glucose were the major sugar components of figs. Fructose content decreased from stage 1 to stage 4 and then increased significantly. One hundred and nineteen volatile compounds were identified in figs, and classes were 14 acids, 15 alcohols, 23 aldehydes, 10 esters, 33 hydrocarbons, 11 ketones, four aromatics, six miscellaneous, and five terpenes. The dominant volatile components in figs were hexadecanoic acid, hexane, dodecanal, DL-limonene, 2-hexanal, nonanal, and 6-methyl-5-hepten-2-one.

• Proceedings of the Korea Water Resources Association Conference
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• 2023.05a
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• pp.148-148
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• 2023

산업 고도화로 인하여 복잡하고 다양한 유기물의 사용량이 증가하였으며, 공공수역 내 새로운 오염물질이 유입됨에 따라 생화학적 산소요구량(BOD) 중심의 수질평가에 한계를 나타내었다. 이후 난분해성 물질을 고려한 유기물관리 정책과 총량관리의 필요성이 제기되었고 국내 하천과 호소에서는 총 유기탄소(TOC)를 유기물 관리지표로 설정하였다. 그러나 부영양 하천과 호소에서 TOC는 외부 부하뿐만아니라 식물플랑크톤의 과잉성장에 의해 증가할 수 있는 항목이므로 TOC 관리정책 추진을 위해서는 유기물의 기원에 대한 파악이 필요하다. 한편, 우리나라와 같이 몬순 기후대에 속한 댐 저수지의 경우 강우시 유입하는 탁수에 의해 다량의 유기물과 인이 유입되기도 하지만 식물플랑크톤의 제한요인 중 광량에 많은 영향을 미친다. 식물플랑크톤의 광합성은 수체 내 유기탄소 내부생성에 매우 중요한 요소이나 점 단위의 실험적 방법을 활용한 유기탄소 순환 해석은 저수지의 시·공간적인 변동성을 고려하기에 한계가 있다. 본 연구의 목적은 금강 수계 최대 상수원인 대청호를 대상으로 3차원 수리-수질 모델을 적용하여 유기탄소 성분 별 유입과 유출, 내부생성 및 소멸량을 평가하고 탁수가 저수지에서의 유기탄소 순환에 미치는 영향을 분석하는데 있다. 유기탄소 물질수지 해석을 위해 AEM3D 모델을 사용하였으며 2018년을 대상으로 입력자료를 구축한 후 보정 및 검정을 수행하였다. 모델은 유기탄소를 입자성, 용존성, 그리고 난분해성과 생분해성으로 구분하여 모의하며 유기물질 성상별 실험결과를 이용하여 입력자료를 구축하였으며 유기탄소순환 해석을 위해 4가지의 탄소성분과 조류 세포 내 탄소의 질량 변화율을 계산하였다. 이를 위해 외부 유입·유출부하율, 수체 내 생성(일차생산, 재부상, 퇴적물과 수체 간 확산) 및 소멸률(POC 및 조류 침강, DOC 무기화, 탈질)을 고려하였으며 탁수의 영향을 분석하기 위해 탁수 포함여부 시나리오를 구성하고 유기탄소 생성 및 소멸기작별 변동성을 비교 분석하였다. 모델은 2018년의 물수지를 적절히 재현하였으며 저수지의 수온 및 탁도 성층구조를 잘 재현해내면서 전반적인 수질을 적절하게 모의하였다. 탁수를 고려하였을 시 연간 TOC 부하량 중 내부기원 부하량은 56% 수준이였으나 탁수를 배제한 경우 내부기원 부하량은 82%로 나타났다. 특히, 연평균 Chl-a 농도가 44~48% 차이가 발생하면서 1차생산량이 약 4배가량 증가하였다. 몬순지역에서의 탁수는 체류시간이 긴 성층 저수지에서 식물플랑크톤 성장제어에 큰 영향을 미쳤으며 전반적인 유기탄소 순환을 해석하는데 있어 매우 중요한 인자로 작용하였다.

• Journal of Korean Society of Environmental Engineers
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• v.22 no.7
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• pp.1253-1261
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• 2000

Natural organic matter (NOM) which occurs ubiquitously in both surface and ground waters, consists of both humic (i.e., humic and fulvic acids) and nonhumic components. NOM in general as well as certain constituents are problematic in water treatment. From a regulatory perspective, concerns focus upon the role of NOM constituents as disinfection byproduct (DBP) precursors. The fractionation of NOM through water treatment processes can provide insight into treatment process selection and applicability. Problematic NOM fractions can be targeted for removal or transformation. Significant source-related differences in NOM were observed among various source waters. This study found that bulk Dissolved Organic Carbon (DOC) concentration was hardly removed by oxidation process. Oxidation transformed high Molecular Weight (MW) hydrophobic fraction into low MW hydrophilic fraction. Ozone reduced s-pecific Ultraviolet Absorbance (SUVA) value more than chlorine. High MW hydrophobic fraction was effectively removed by coagulation process. About 50% of Trihalomethane Formation Potential (THMFP) was removed by coagulation process.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.3
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• pp.81-88
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• 2000

Composting of N-rich wastes such as food waste and wastewater sludges can be associated loss of with substantial gaseous N, which means loss of an essential plant nutrient but may also lead to environmental pollution. We investigated the behavior of nitrogenous materials during the first high-rate phase in composting of food waste. Air dried food waste was mixed with shredded waste paper or wood chip and reacted in a bench scale composting reactor. Samples were analyzed for pH, ammonia, oxidized nitrogen and organic nitrogen. The volatilized ammonia nitrogen was also analyzed using sulfuric acid as an absorbent solution. Initial progress of composting reaction greatly influenced the ammonification of organic nitrogen. A well-balanced composting reaction with an addition of active compost as an inoculum resulted in the promoted mineralization of organic nitrogen and volatilization of ammonia. The prolongation of initial low pH period delayed the production of ammonia. It was also found that nitrogen loss was highly dependent on the air flow supplied. With an increase in input air flow, the loss of nitrogen as an ammonia also increased, resulted in substantial reduction of ammonia content in compost. The conversion ratio of initial nitrogen into ammonia was in the range of 28 to 38% and about 77~94% of the ammonia produced was escaped as a gas. Material balance on the nitrogenous materials was demonstrated to provide an information of importance on the behavior of nitrogen in composting reaction.

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 2003.05a
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• pp.462-467
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• 2003

Organic solvent를 원료로 한 액상 세척제는 가전제품, 컴퓨터용품, 전기기구 세척등의 민수 용품과 산업용 정밀 기계부품과 같은 대상물 세척 등에 사용되고 있다. 그러나 일반 유기용제를 주성분으로 한 유기용제형 세척제의 경우 장기 오염물질에 따른 세척력 저하, 공정상 VOC(Volatile Organic Compound)가 과도 발생할 뿐만 아니라 비생분해성, 높은 증기압, 화재 및 폭발 위험성, 냄새 성분 발생 등 안전 및 보건상 치명적인 결함이 있다.(중략)

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.10a
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• pp.201-202
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• 2000

순환여과식 양식은 어류를 효과적으로 대량 생산할 수 있는 반면 어류의 배설물과 미섭취 사료 등에 의해서 암모니아, 아질산 및 유기질 고형 성분 등이 발생하여 사육중인 어류에 나쁜 영향을 야기하게 된다. 배설물과 미섭취 사료는 대부분 유기성 고형물로 어류의 아가미에 끼여 질병을 유발시키며 미생물에 의해 분해되면서 어류에 유해한 암모니아나 아질산으로 전환되어 어류에 유해하다. 그러므로 미생물에 의해 분해되기 전에 신속하고 효과적으로 제거하여야 한다. (중략)

• Journal of Ginseng Research
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• v.1 no.1
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• pp.19-24
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• 1976

Ginseng extracts were frnctionelod into several fractions with carious organic solvents, and the effects of these fractions on the activity of aminoacyl-tRHA synthetase was examined. Fractions which showed positive effect on the activity of the aminoacyl-tRNA synthetase were obtained both from white ginseng and red ginseng. The total methanol extract of whit ginseng and the ether extract from the total methanol extract of red ginseng gave Positive results. Therefore it may be Presumed that the Positive components have rather nonpolar nature.

• The Korean Journal of Pesticide Science
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• v.20 no.3
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• pp.197-202
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• 2016

The stabilities of bioactive compounds in cinnamon or derris extract were investigated in commercial agricultural organic materials (biopesticide) during storage on different temperature conditions ($0^{\circ}C$, $23^{\circ}C$, $35^{\circ}C$, $45^{\circ}C$, and $54^{\circ}C$). The selected bioactive compounds were cinnamaldehyde, and cinnamyl alchol in cinnamon extract and deguelin, and rotenone in derris extract. Half-lives of the total cinnamyl derivatives in biopesticide (A, B, C, and D) ranged from 15.1 to 46.2 days on the different temperature and cinnamaldehyde was more stable than cinnamyl alcohol in the biopesticide. The half-lives of total rotenoid ranged from 1.7 to 173 days on the different temperature in the tested biopesticide (E, F, and G) containing derris extract. The stabilities of deguelin, and rotenon in the biopesticide showed similar values in the same condition.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2000.04a
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• pp.108-109
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• 2000

도시대기 중에서 질소산화물과 공존시 태양광의 작용을 받아 광화화학 반응을 일으키는 동시에 사람의 건강상에 유해한 성분(발암성 혹은 돌연변이성)들이 많이 존재하는 것으로 알려진 대기오염물질 중에서도 탄화수소성분에 대한 관심이 최근 들어 고조되고 있다. 본 연구에서는 도시 도로변에서 시료를 24시간 연속적으로 채취하여 휘발성유기회합물(Volatile Organic Compounds;이하 VOCs)의 시간별 농도수준 및 거동을 파악하고 나아가 각 VOCs 농도에 영향을 주는 인자에 대해 평가하고자 한다. (중략)

• Korean Journal of Food Science and Technology
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• v.39 no.6
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• pp.593-599
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• 2007

In this study, we examined the volatile flavor components in the mashes of takju prepared using different yeasts such as Saccharomyces coreanus, S. ellipsoideus, S. carlsbergensis, S. cerevisiae (Baker's yeast), and S, rouxii by GC and GC-MS. Fourteen alcohols, 13 esters, 5 acids, 3 aldehydes, 7 amines, and 2 other compounds were identified in the mash after 6 days of fermentation. On day 6, the takju fermented by S. coreanus had the greatest variety of volatile flavor components. Fifteen flavor components, including ethanol, isobutyl alcohol, isoamyl alcohol, methyl pentanol, 1,3-butanediol, 3-methylthio-1-propanol, benzeneethanol, ethyl lactate, acetic acid, acetaldehyde, and 1,3-cyclohexane diamine, were typically detected in all the treatments. The relative peak areas of the volatile components were as follows: alcohols (96.758-99.387%), esters (0.081-0.968%), acids (0.040-0.640%), aldehydes (0.266-0.959%), and amines (0.011-0.047%). In particular, 1-propanol, isobutyl alcohol, 3-methyl-1-butanol, 2,3-butanediol, trimethyl benzylalcohol, heptene-2,4-diol, ethyl lactate, diethyl succinate, ethyl nonanoate, methyl hexadecanoate, linoleic acid, hexadecanoic acid, and acetaldehyde were hish in the takju made by S. coreanus. Also, ethyl stearate was high in the takju made by S. carlsbergensis, and hexanoic acid was high in the takju made by S. cerevisiae. Finally, methyl pentanol, 1,3-butanediol, 3-methylthio-1-propanol, benzene ethanol, ethyl octadecanoate, acetic acid, pentanal, and 1,3-cyclohexane diamine were high in the takju made by S. rouxii.