Antioxidant Activity and In Vitro Protein Digestibility of Bakery Products prepared from Korean Wheat with Functional Ingredients (기능성 소재를 첨가한 우리밀 제빵 제품의 항산화 활성과 단백질 소화도)
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- Journal of the East Asian Society of Dietary Life
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- v.24 no.6
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- pp.853-861
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- 2014