• Korean Journal of Organic Agriculture
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• v.22 no.4
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• pp.683-693
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• 2014

This study was carried out to investigate the characteristics of the organic liquid fertilizer and find out optimum fermentation conditions of Effective Microorganisms (EM) including ascidian tunic. During the EM fermentation by adding ascidian tunic, electrical conductivity (EC) was increased, contrast to decrease the pH value, on related to the initial dosage molasses rate. Additionally, the total nitrogen quantity was shown to be increased on EM fermentation and the most effective increasing was recorded up to 220% on more than 15% molasses dosage condition. The phosphorus quantity was to be maximum rate on 21th of EM fermentation, and other contents, such to potassium, calcium, magnesium, sodium, had be shown an increasing patten during the fermentation period. After the EM fermentation, the concentration of hazardous material (Zn, As, Cd, Cu, Cr, Hg, Ni, pb) was measured below than the official criteria for commercial fertilizer. As a effective material in fermentated fertilizer, the 29 kinds free amino acids were detected and their total concentration was measured to 7080.94 mg/L.

• Journal of agriculture & life science
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• v.45 no.6
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• pp.141-150
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• 2011

In order to elucidate a flavor characteristics of the low-salt fermented ascidian (LFA), a volatile flavor constituents were extracted and analyzed by SDE apparatus and GC/MS. Salinity, pH and volatile basic nitrogen of the LFA were 8.0%, 5.17 and 23.0 mg/100 g, respectively. Total content of volatile flavor compounds identified from the LFA was $1,221.42{\mu}g/100g$ as cyclohexanol (internal standard), it were composed of 23 alcohols ($644.85{\mu}g/100g$) such as 1-octanol and 2-pentanol, 16 acids ($293.91{\mu}g/100g$) such as 2-hydroxy-propanoic acid and butanoic acid, 15 aldehydes ($153.61{\mu}g/100g$) such as trans-2-hexanal and benzaldehyde, 29 hydrocarbons ($97.65{\mu}g/100g$) such as 1,4-dimehyl-cyclooctane and 1-nonene, six aromatic compounds ($6.20{\mu}g/100g$), two esters ($2.07{\mu}g/100g$), two nitrogen-containing compounds ($19.09{\mu}g/100g$) and three micellaneous compounds ($4.04{\mu}g/100g$).

• Korean Journal of Fisheries and Aquatic Sciences
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• v.13 no.2
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• pp.57-64
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• 1980

Seed tunicates of Halocynthia roretzi (v. DRASCHE) which were artificially settled in Chungmu area were transplanted to Seonyudo and Eochungdo to know the feasibility of the tunicate culturing in the western coast of Korea. From April 1978 to March 1979, the growth of the transplanted tunicate in the two area was compared and analyzed in reference to the ecological factors. At the time when the seeds were transplanted, the mean body height of Halocynthia roretzi(V. DRASCHE) was 1.84 mm, body breadth 1.42 mm, and the body weight 15.0 mg. After 333 days the mean body height was 10.77 mm, body breadth 6.75 mm, and body weight 201 mg in Seonyudo area. In Eochungdo area the mean body height was 13.5 mm, body breadth 11.51 mu and body weight 880 mg. According to above results, it is possible to culture the seeds in Eochungdo area. Salinity $(29.2-32.0\%_{\circ})$ was favorable, water temperature $(6.8-26.8^{\circ}C)$ was not a critical factor, but the growth of the tunicate was affected by the high temperature$(over\;25.0^{\circ}C)$ in July. Transparency lower than 1.0 m seriously affects the growth of the tunicate, and it was one of the important factors inhibiting the growth of the tunicate. Seonyudo area was found out to be inadequate for the culture of the sea spuirt Halocynthie roretzi because of the retarded growth in body breadth and weight while showing extended growth in body length then leading to higher mortality owing to large amount of silting and fouling of the colonial tunicate, Didemnum (didemnum) moseleyi.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.26 no.2
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• pp.150-158
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• 1993

In order to investigate the content and seasonal variation of the extractive components including taste compounds, free amino acids, nucleotides and related compounds, quanternary ammonium bases, and guanidino compounds of ascidian collected from the south coast of Korea were determined bimonthy from April to October in 1990. The extractive nitrogen was composed of $60{\sim}62\%$ as free amino acids, $12{\sim}16\%$ as betaines, $5{\sim}9\%$ as nucleotides, and others as trimethylamine oxide(TMAO) and total creatinine. The muscle of ascidian was rich in such free amino acids as taurine, proline, glutamic acid, glycine and glycinebetaine. Most of nitrogenous compounds in the extractives showed a marked seasonal variation with a maximum in summer or autumn. AMP content was relatively high among nucleotides. Succinic acid, malic acid, lactic acid and pyroglutaric acid were the major organic acids in ascidian. The results of omission test suggested that the taste of ascidian is attributed to mainly free amino acid, betaines, nucleotides and nonvolatile organic acid in order.

• Journal of Animal Science and Technology
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• v.44 no.1
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• pp.45-54
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• 2002

This study was conducted to evaluate the feeding value of ascidian tunic shell the effects of its dietary supplementation on laying performance, egg-yolk pigmentation, egg-shell strength and egg taurine content. A total of 168 brown layers at the age of 29wks in commercial cage were fed for 4 wks with 7 different diets containing ascidian tunic shel1(AST) at varying levels of 0$\sim$5% Dm or 0% AST with 100ppm carophyll red. No differences were found in egg production and weight among the treatments indicating that ascidian tunic shell did not adversely affect the laying performances. Adding the ascidian tunic shell to the diets increased egg-yolk pigmentation compared to the control and resulted in simillar or better effect on egg-yolk pigmentation compared to 100ppm carophyll red. The data suggest that ascidian tunic shell may be used as feed ingredients in layer diet enrichment of egg-yolk pigmentation in the place of carophyll red(chemical pigment). Specific gravity and breaking strength of egg shell were significantly increased by the adding ascidian tunic shell to the diet, suggesting that ascidian tunic shell may be used as feed ingredients for increasing egg shell strength. Also taurine content of egg was significantly increased with increasing supplementation of ascidian tunic shell to the diet(p<0.05). Therefore, ascidian tunic shell may be used as feed ingredients in laying hen diet to improve egg quality such as egg-yolk pigmentation, egg-shell strength and egg taurine enrichment.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.27 no.3
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• pp.232-239
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• 1994

In order to determine the utilization of ascidian tunic, which has been blamed for problems of costal environmental pollution when discharged into the sea after being used as a natural dietary pigment sources for rainbow trout(Oncorhynchus mykiss), fingerlings were fed on experimental diets containing acetone-extracts for 6 weeks. The amounts of acetone-extracts were 11,000mg/Kg and contained 50mg/100g wet tissues of carotenoid and $6\%$ of carotenoids were astaxanthin. From the results of feeding experiments, the growth rate in the extract group was a little higher than that of the control and pink groups after 6 weeks. The redness and yellowness of the fish skin and muscle in the extract group were similar to the pink group. Therefore, acetone-extracts of ascidian tunic were judged to be a natural dietary pigment source suitable as a substitute synthetic pigment for aquaculture use.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.26 no.4
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• pp.340-345
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• 1993

In order to investigate the quality changes during the storage after curing were determined volatile basic nitrogen(VBN), amino nitrogen, total creatinine, total carotenoid, extents of browning, reducing sugar and glycogen. During the storage of $5{\pm}1^{\circ}C$ after fermented for 1 or 2 days at $25{\pm}1^{\circ}C$, amino nitrogen increased slowely. Whereas the total carotenoid and glycogen decreased. Browning did not occurred for 50 days. Total creatinine increased gradually until 20 days but reducing sugar increased continuously through 50 days of storage. The result of sensory evaluation during the storage of fermented ascidian added $0.1\%$ papain and protease-A with NaCl $10\%\;and\;15\%$ showed that original taste and flavor of ascidian for $30{\sim}40$ days of storage at $5{\pm}1^{\circ}C$.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2003.05a
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• pp.275-276
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• 2003

인간과 같은 척삭동물문에 속하는 우렁쉥이 (Halocynthia roretzi)의 유생은 척추동물의 체제를 매우 단순화시킨 구조를 하고 있다 (Nishida, 1997). 유생은 약 10여종의 세포들로 구성되며, 미부 중앙에 척삭과 그 위에 신경관의 원형 (prototype)을 갖는다. 모든 배(embryo)들은 초기 발생과정에서 언제나 동일한 세포분열과 발생운명 양식을 나타낸다. 또한, 해부현미경을 이용하여 수정란으로부터 초기 원장배에 이르기까지 원하는 하나의 할구만을 분리, 제거 및 재결합하는 등의 micromanipulation실험이 가능하다. (중략)

• Korean Journal of Fisheries and Aquatic Sciences
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• v.26 no.1
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• pp.8-12
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• 1993

Ascidian, Halocynthia roretzi, mainly inhabiting the subtidal rocky bottom as a sessile form, has been favored a tasty sea food in abundance along the east and south coast of Korea. The study was attempted to establish the basic data for evaluating the processing suitability of ascidian. The height, width, total weight, integument weight and edible portion of the ascidian were $9.2{\sim}12.2cm,\;4.7{\sim}6.1cm,\;100.2{\sim}163.0g,\;18.2{\sim}41.4g$ and $20.2{\sim}62.0g$, respectively. The moisture content, which showed a minimum value as low as $80.0\%$ in October. On the contrary, glycogen content of edible portion revealed the maximum value, $3.1{\sim}4.1\%$ from July to August. The protein and fat showed a similar change to glycogen. The level of ash was rather constant throughout the period, being $2.2{\sim}3.8\%$. Among the 7 kinds of mineral analyzed in all the samples of edible portion and integument, Na, K, Mg and Ca contents were predominent in order being more than $96.14{\sim}99.10\%$, of the total ash. In the amino acid composition of ascidian, the predominent ones were asparagine, glutamic acid, taurine, aspartic acid, proline, and lysine in order and the sum of these amino acids occupied $85.0\%$ of the total free amino acid while methionine and arginine were poor.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.24 no.1
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• pp.52-58
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• 1991

Mass mortality of Halocynthia roretzi has been occurred in culturing grounds of southern coast of Korea during the long period of summer drought and the unusal high water temperature in 1988. Especially Halocynthia roretzi was damaged severely in 2 years group. Therefore we verified these phenomena by observing the environmental factors of culturing grounds and by evaluating oxygen consumption rate in indoor experiment. In culturing grounds, the mortality rate was high in Namhae Mizo area where water temperature was the highest and the lowest in dissolved oxygen concentration as low as 3.76m/l in field observation. In indoor experiment, the higher the water temperature, the more mortality was occurred and the salinity above 30 had no effect on its mortality. In oxygen consumption rate experiment, the smaller needs more oxygen than larger one, i. e., oxygen demand per unit weight was higher in 2 years group than that of 3 years. The theoretical and the actual minimum oxygen demands(MOB) for preventing asphixation was 3.7ml/kg/h at $20^{\circ}C$ and 6.3ml/kg/h gat $25^{\circ}C$, But actual MOD was 4.3ml/kg/h at $25^{\circ}C$ in indoor experiment. It seemed that mass mortality of Halocynthia roretzi in summer was caused by metabolism disorder due to insufficient oxygen level influenced by the high water temperature and the high density of Halocynthia roretzi, which results in the paucity of oxygen especially in 2 years groups.