• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.5
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• pp.16-21
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• 2017

The aim of this study was to utilize ferronickel slag produced in the manufacture of stainless steel as a flowable backfill material for underground use using crushed fine powder. Experimental combinations were made using two components: Case A (sand) and Case B (soil). The optimal mixing ratio of Case A was sand (58.4%), ferronickel slag fine powder (21.6%), cement (1.8%), and water (18.2%). In the case of B, the optimal mixing ratio was determined to be soil (53.0%), ferronickel slag fine powder (20.0%), cement (1.7%), and water (25.3%). The uniaxial compressive strength of case A, which is a mixture of ordinary sand and ferronickel slag powder, was relatively larger than that of case B using soil. In addition, the strength of the specimen increased with increasing curing time. The uniaxial compressive strength tended to increase with increasing curing time. In addition, the unconfined compression strength of the fluid backfill material using common sand as the main material was relatively larger than that of the mixed material using soil as the main material. In case A, the uniaxial compressive strength ranged from 0.17-0.33 MPa, 0.21-0.39 MPa, and 0.19-0.40 MPa, respectively, at curing times of 7, 14, and 28 days. From the experimental results, it was concluded that the ratio of FNS powder and cement mixture was the most appropriate for Case A3. Case B, which used soil as the main material, showed a similar tendency to Case A. As a result of the dissolution test for evaluating the environmental harm of the FNS fine powder, there was no dissolution of substances harmful to the environment.

• Korean journal of food and cookery science
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• v.28 no.2
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• pp.111-121
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• 2012

The purpose of this study was to investigate the quality characteristics of Garaedduk with regard to the amount of added whole soybean curd (Chun-Tofu). Whole soybean curd was added in amounts of 0, 3, 6 and 9%. Whole soybean curd Topokki dduk was stored at room temperature for 48 hours. The moisture contents had no significant difference for increases in the amount of whole soybean curd. The L value and b values of Garaedduk increased significantly with increases in the amount of whole soybean curd. Texture characteristics of Garaedduk measured with a texture analyzer revealed that hardness and cohesiveness decreased significantly for different amounts of whole soybean curd, and hardness increased significantly and cohesiveness and chewiness decreased with increase of storage time. As for sensory characteristics, samples with 9% added whole soybean curd rated higher in overall acceptability compared with other samples. In regard to cooking properties, water absorption increased and solid contents decreased with increases in the amount of whole soybean curd. Therefore, Garaedduk containing 9% whole soybean curd was most preferable.

• Journal of Sericultural and Entomological Science
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• v.15 no.2
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• pp.45-53
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• 1973

1. The sericin solubility increased rapidly as the increase of water M-alkalinity. 2. The acidity of the treated water was nutralized at the over 25ppm of M-alkalinity. 3. The more M-alkalinity of the sample water is, the more M-alkalinity was found after cocoon treat. 4. The total hardness of sample water seemed to be droped as M-alkalinity increased. 5. The sericin solubility also seemed to be droped as the increase of water acidity. 6. In case of treat finish with cocoon, the acidity and total hardness seemed to increase as the acidity of the water increased, but M-alkalinity was nutralized at 20~40 ppm of water acidity or the M-alkalinity could not be found in case over 40ppm of acidity. 7. In case increase of iron component with sample water, sericin solubility seemed to drop down, and mangan component showed the same nature but dull drop. 8. After cocoon was treated with water, acidity, M-alkalinity and total hardness were increased by the extraction from cocoon shell because of pH and treating temperature but not because of iron componnent. Mangan component, however, affected as to increase of acidity and total hardness but to decrease for M-alkalinity. 9. In case change of M-alkalinity and total hardness, sericin solubility has increased also. 10. In case constant pH and total hardness, the more M-alkalinity is, the more sericin solubility was found. 11. In case constant pH, total hardness, and M-alkalinity, the more acidity is, the less sericin solubility was found. 12. In case constant pH(6.8) and M-alkalinity, the more total hardness is, the less sericin solubility was found. 13. Though the combination of water, high solubility water, medium solubility water and low solubility water were prepared. The high solubility water desolved sericin 2.2% more than low solubility water. And the medium solubility water desolved sericin as much as 2.4~2.9%. 14. It was found that the most important factors for filature water are pH, M-alkalinity, acidity and total hardness which may need more words for optimum filature water development. 15. In case of repeat use of water, the buffer action of water has increased so that the sericin solubility to be decreased.

• Korean Journal of Food Science and Technology
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• v.35 no.6
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• pp.1098-1103
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• 2003

Soybeans released proteins when immersed in water at $50{\sim}60^{\sim}C$. We investigated the changes in the characteristics of soybean when soaked in water at different temperatures and studied the electrophoretic properties of soy proteins in recommended Korean soybean varieties after heat treatment. Soybean seeds were heated in soaking water at temperatures of 30, 40, 50, 60, $70^{\circ}C$ for 90 min, and also from 10 to 150min at $60^{\circ}C$. The pH value of the water decreased with heating time at $60^{\circ}C$, and the amount of soluble solids increased with temperature and heating time. The protein concentration of the solution increased with temperature and time. From SDS-PAGE of the proteins in soaking water, we detected two new bands of 16 kDa- and 31 kDa-proteins from the Korean soybean varieties on heat treatment.

• Bulletin of Food Technology
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• v.26 no.2
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• pp.125-131
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• 2013

즉석 쌀국수는 쌀 함량을 10~30% 첨가하는 수준으로 출발하여 최근에는 쌀 함량 100% 생면 및 인디카 품종을 활용한 베트남 쌀국수 타입으로 점차 쌀 함량이 높아지고 있으나, 쌀 고유의 특성으로 면의 가공적성이 어려우며, 조리 시 전분 용출량이 많은 단점이 있다. 따라서 현재 국내 시판 쌀국수 5종을 구입하여 쌀 함량별로 분류하여 품질특성과 관능특성을 비교하여 즉석 쌀국수의 품질특성을 알아봄으로써 즉석 쌀국수 개발 연구에 기초 자료를 제공하고자 하였다. 품질특성 결과 감자전분, 찰옥수수전분을 첨가한 제품의 경우 수분흡수지수가 높게 나타났으며, 조직감 측정결과 밀가루가 첨가된 처리구가 밀가루 무첨가 처리구에 비해 높은 값을 나타내어 전분 및 밀가루 첨가에 따라 경도, 응집성 및 검성이 증가하였으며, 관능특성 결과 국내쌀을 사용한 처리구가 수입쌀을 사용한 처리구보다 높게 나타내어 국내쌀로 만든 쌀국수를 더 선호하는 경향이 있는 것으로 나타났다. 따라서 향후 쌀국수 제품 개발 적용 시 쌀가루 용도별 제분기술의 발달 및 감자전분, 찰옥수수전분, 타피오카전분 등의 전분류를 첨가하여 쌀국수 개발기술을 확보하면 품질이 우수하고 다양한 형태의 즉석 쌀국수 제품개발이 기대된다.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2004.04a
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• pp.392-395
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• 2004

광미와 오염된 토양에 함유되어 있는 중금속은 물리ㆍ화학적 환경 변화에 따라 안정화되어 자연적으로 정화가 진행되거나, 혹은 재용출 될 수 있어 중요한 오염원으로 작용 할 수 있다. 따라서 중금속 원소의 존재형태를 규명하여 물리ㆍ화학적 환경 변화에 따른 중금속의 거동을 예측하고자 Tessier et al (1979)의 방법을 이용하여 연속추출을 수행하였다. 구룡광간의 광미와 오염된 토양에 함유된 중금속과 마량원소의 존재형태를 비교해 보면 Fe를 제외한 모든 원소의 존재형태가 안정상인 잔류형태로 존재하였다. Cd, Co, Cu 및 Pb의 경우 잔류형태 다음으로 비정질 산화광물형태로 수반된 형태도 중요한 존재 형태인 것으로 나타났다. 그러나 Fe은 비정질 산화광물의 형태가 가장 우세한 것으로 나타났으며, 황화광물과의 결합형태가 상대적으로 우세한 경향을 보였다.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2005.05a
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• pp.72-74
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• 2005

본 연구 결과 관거가 길수록, 노후와 될 수록 침입수/유입수량이 증가됨을 알 수 있다. 그러나 도시와 달리 농촌의 경우 관거 오접합 등 시공 부실 및 유지관리 부족에 의한 침입수/유입수량 보다 주변의 계곡, 농업용수 및 지하수 용출에 의한 불명수가 대다수를 차지하고 있다. 또한 정확한 상수사용량 분석이 어려워 I/I가 과다하게 분석되는 경향이 있다. 따라서, 관거 정비 및 유지 보수를 위한 자료 구축 및 평가를 위해선 도시와 농촌의 지역적 특성과 현장 상황을 충분히 고려하여 신중히 적용해야 할 것이다.

• Korean Journal of Agricultural Science
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• v.27 no.2
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• pp.125-134
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• 2000

This observation was to investigate the influence of raw organic matter incorporated into soil at various rates on hydraulic conductivity and elution of solute throughout soil column. Generally the organic matter content in a practical agricultural field was approximately 3%. However, the application rate of organic matter in the field tends to rapidly increase in these days. Therefore, we raised the application rate of organic matter up to 10% in this investigation. From the experiment, we found that the hydraulic conductivities rapidly decreased with increasing rate of organic matter as well as rapid decrease in total volume of eluent during the same period. And electrical conductivities in the effluent significantly decreased after 2 pore volume, resulting in approaching to the criteria of saline soli. From this we could assume that the organic matter may influence the crop growth in the beginning. However excessive irrigation in the field may cause saturation of soil leading to reduction of soil. Therefore, there must be a management methods in application of organic matter with respect to soil water control.

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 1999.05a
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• pp.225-228
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• 1999

MCFC의 장수명화를 위해 기존의 Li$_2$CO$_3$-K$_2$CO$_3$계 전해질을 Li$_2$CO$_3$-$Na_2$CO$_3$계 용융탄산염으로 대체함으로써, 전지 수명을 단축시키는 NiO의 용출을 억제하고자하는 연구가 진행중에 있다. 이러한 대체 Li$_2$CO$_3$-$Na_2$CO$_3$ 전해질은 실제 전지에서 사용되고 있는 분리판 재료인 스테인레스강의 안정성에도 기존의 Li$_2$CO$_3$-K$_2$CO$_3$ 혼합염과는 다른 경향을 보이는 것으로 알려져 있다.(중략)

• Journal of the Korean GEO-environmental Society
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• v.3 no.4
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• pp.37-49
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• 2002

In this study, it is performed that mix design of grouting materials which high strength, durability and environmentally safe materials for 2 types of suspension, solution grouting. The laboratory model tests such as permeation, solidification tests are performed to find injection effects by the injection pressure, soil condition. And environmental effects of the grouting materials is analyzed through the heavy-metal leaching tests. From the results, micro cement of suspension grouting superior permeation, solidification injection to Portland cement, and phosphoric acid and sodium hydrogen carbonate in solution grouting were similar to micro cement of suspension grouting. When compare to strength of grouted soils, micro cement of suspension grouting showed high compression strength to Portland cement. While, solution grouting showed very low compression strength comparing suspension grouting. Also, in the heavy-metal leaching tests results were satisfied with the environmental regulation standard for raw grouting materials and grouted soil by 7, 14, 28days curing.