• Title/Summary/Keyword: 요식업 유니폼

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Development of Restaurant Uniforms Designed Using Local Cultural Resources: Focused on Yeosu & Suncheon-City (지역문화자원을 활용한 요식업 유니폼 디자인 개발 -여수, 순천 지역을 중심으로-)

  • Na, Hyun-Suk;Bae, Soo-Jeong
    • Journal of Fashion Business
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    • v.24 no.2
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    • pp.119-135
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    • 2020
  • The purpose of this thesis was to design and develop restaurant uniforms for Yeosu and Suncheon-City using local cultural resources by investigating the present situation of restaurant uniforms. The study was conducted through literature review and practical research on uniform designs. The practical research included investigating and analyzing the recent uniform designs of 60 spots in both cities and the preference of local cultural resources, finally suggesting eight restaurant uniform designs and four original samples. It was found that most workers in both cities wore shirts and pants or aprons as uniforms and also that the restaurant uniforms had many problems, such as poor designs, functionality, and the lack of local characteristics. According to these results, a design concept called 'Colorful Night Sea' was built for Yeosu using a design motive of a Yeosu Expo symbol, a Big-O Show shape, and Dolsan Gat flowers. For Suncheon-city, a design concept called 'A Rural Landscape' was built using a design motive of Nagan Eupseong and a field of reeds in Suncheon Bay. The restaurant uniform items included a top (shirt or blouse), pants, apron, and headdress in both cities. This study is meaningful as it helped improve the local image and economic situation, by proposing distinct uniforms designed by using local cultural resources.

Design of Uniform Packages for Restaurant by the Modernization of the Korean Traditional Motif (전통문양의 현대화를 중심으로 한 요식업계의 유니폼 및 소품디자인개발)

  • 박우미;나정은
    • Journal of the Korean Society of Costume
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    • v.52 no.2
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    • pp.81-90
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    • 2002
  • There are increasing a foreign visitors since 88 Seoul Olympic game. Uniform is getting increased importance as one of the symbols which represent the characteristic of restaurant as well as gloves good impression to the customers and foreign tourist. This study aims at developing uniform packages (including table cloth, mat, napkin, end so on) that satisfy the customers' need and let foreign visitors recognize the outstanding beauty of Korean traditional pattern. For uniform design, It was selected a sumacsae of a the lotus flower motif and developed a textile pattern design by using CAD system. And then the developed textile design was printed a polyster100% fabric by using the digital textile printing system. Uniform packages designs were developed applying traditional sumacsae motif in order to capture a modern stance of beauty under using blue and pink color and same concept of modern image.