• 산림경영
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• s.74
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• pp.18-21
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• 1992

• 가정의 벗
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• v.33 no.12 s.388
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• pp.5-5
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• 2000

• 산림경영
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• s.99
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• pp.9-12
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• 1994

• 보건세계
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• v.41 no.3 s.451
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• pp.20-23
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• 1994

• Sijohaknonchong
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• v.22
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• pp.57-83
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• 2005

This article reviewed ‘Gojangsijoseonju(고장시조선주)' which was written by Gojeong-ok(.고정옥), a scholar of Korean literature. and showed the features and importance in the history of Korean literature. Gojeong-ok was not properly studied in the history of Korean literature for the time being because he went to North Korea during the Korean war. Even for the researcher on Korean literature.' the literary works of Gojeong-ok were not introduced properly. However, the systematic studies on Gojeong-ok and his literary works should be done, and should be well appreciate his work in the history of the research for Korean literature by his achievements. This article considered his literary achievement through his book, 'Gojangsijoseonju'. 'Jangsijo(장시조), that was named by Gojeong-ok for 'Saseolsijo(사설시조), stood in highly important position to explain the history of literarature in late period of Chosun(조선) Dynasty. He tried the analysis on the fifty (50) selected 'Saseolsijo' and made commentaries on them in his book. And he suggested the original and creative theory on 'Saseolsijo' at the time of the book published. This article considered his understandings on the poems of classical literature, revealed in his literary works, and especially, the features on the theory for the 'Jangsijo'. Through this process, it could be clearly understand his views on literary works in itself. By considering the analysis of literature that was introduced with the commentaries, it could be seen the aspects of the specific analysis on each literature. Through these works, it could be looked forward to getting more detailed investigating clue on the view of Gojeong-ok for the poems of classical literature.

• Journal of the Korean Institute of Traditional Landscape Architecture
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• v.32 no.3
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• pp.21-31
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• 2014

This study aims to comparison of spatial composition that Okhojeong garden and Seokpajeong garden. Construct background and space structure in both of Okhojeong garden and Seokpajeong garden is analyzed. The results were as follows. First, Okhojeong garden and Seokpajeong garden of the nobles gardens in late Joseon dynasty. They had the advanced techniques of contemporary based on their political power and wealth, and therefore could built garden and enjoy the garden culture of the upper layer. Furthermore, composition of the Okhojeong garden can be assumed that it is related to construction of the Seokpajeong garden through analysis of the relationship between builders. Secondly, Space structure of Okhojeong garden and Seokpajeong garden is divided into pavilion unit of small gardens with living space as the center. Construction pavilion in each garden space imbues certain landscape theme. In addition, authorization of characteristics of a place in each area is attempted through boundary establishment and selective garden culture of varied seasonal landscape. Thirdly, In Seokpajeong garden, most of construction characteristics of Okhojeong garden are appeared. This indicates that Seokpajeong garden was affected by space-configuration-technique of Okhojeong garden such as acceptation or modification recreation. Fourth, In many cases, fanciers regarding floriculture are expanded to enthusiasts in late Joseon dynasty. In Okhojeong garden and Seokpajeong garden, herbaceous ornamental is considered to be precious and garden materials such as water tray, stone couch, oddly shaped stone, potted plant, artificial hill, wisteria trellis are diversified at the time.

• Journal of Korean Historical Folklife
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• no.28
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• pp.113-142
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• 2008

The purpose of this script is to understand general issues related to production of visionary drawing and correct the fault of previous research by examining the data on visionary drawing featured on Ok So Kwon-Seop's anthology, "Oksogo(玉所稿)" the summary of its contents are as follows. First by analyzing the status of visionary drawings, in among "Oksogo(玉所稿)" which is Ok So's manuscript collection, there are 56 pieces in Je Chun Bon (edition) and 47 in Moon Kyoung Bon(edition). And recorded dreams in visionary drawings are centralized when Ok So was in his late 50's to 70's. And it is estimated that the visionary drawings are the collection of work done by many artists in long period of time. It was confirmed that Kwon Seop himself did not participated in drawings but were done by his brother Kwon Young, his grandson Kwon Shin Eung and Cho Se Gul, the artist from Pyoung Yang. Also visionary drawings were produced in youth years and among the visionary drawings that can be ascertain about the produced year and the oldest is by Cho Se Gul which was estimated to be done in 1695. And the last one to be completed was which was a dream in 1756 turned into a drawing and this was produced between 1756 to 1759 which was a year Ok So passed away. Production of Ki Seung Chup (album) or Mong-Wha Chup (album) was accomplished as follows. When Ok So records his dream in writing he receives response poem from a person he was in dream with and ask artist to draw the vision in dream, then the drawing and scripts were compiled and made into an album. With this some of the issues on visionary drawings featured on "Oksogo(玉所稿)" would have been settled. Recently, 2 more volumes of Ok So's anthology were photo-printed and published and hopefully those issues that was unable to settle in this script will have more detailed answers by discovering new and undisclosed data.

• Culinary science and hospitality research
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• v.8 no.3
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• pp.259-265
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• 2002

In this study, various kind of onion herb kimchi differing in herb contents were prepared. Sensory evaluation indicated that rosemary was best of all for the tested herbs. By the sensory analysis, it seemed that 0.5% addition of fresh herb powder for onion kimchi was most preferable and 2% addition was not acceptable. Hot spice of onion was remained when kimchi was prepared but it disappeared as storage time elapsed. According to texture analysis, hardness decreased as storage time elapsed for onion kimchi without herb, but the degree was mitigated for onion herb kimchi.

• Culinary science and hospitality research
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• v.7 no.1
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• pp.107-118
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• 2001

In this study, physical properties and color were measured and sensory evaluation was conducted on the onion kimchi with herb. Onion was produced during the winter season at Muan area. It means that water content of the onion was least of all the seasons. Onion kimchi was made with various herbs and various amounts of herb was added to the onion kimchi for the selected herb. Sensory evaluation indicated that Rosemary was best of all the tested herbs. Adequate amounts of Rosemary was 1 and 2%, while 5% was not evaluated as good.

• The Magazine for Energy Service Companies
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• s.30
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• pp.14-17
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• 2004

시설경비 절감과 국가에너지 절약사업에 일조하기 위해 최근 5년 전부터 에너지절약프로그램을 적극적으로 시행하고 있는 SK텔레콤은 오는 12월에 준공할 예정인 대전 둔산지점 신사옥과 10월 준공예정인 을지로 신사옥 본사에 자사에서는 최초로 ESCO사업을 활용한 에너지 절약설비를 설치했다. 대전 둔산 지점은 ESCO자금 7억2천5백만원으로 빙축열냉방시스템을 설치하고 본사에는 29억8천6백만원을 투입해 흡수식 냉동기, 빙축열시스템을 설치한 것. 이 설비로 인해 각각 연간 약 1억원과 4억원의 에너지절감효과를 기대하고 있다. 부분축열방식을 도입한 대전 둔산지점을 찾았다.