• Title/Summary/Keyword: 옥

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한국전력공사 신사옥건립 기계분야 기본설계사례

  • Eom, Tae-Yun;Lee, Seung-Ju;Lee, Byeong-Ju
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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    • v.40 no.6
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    • pp.40-47
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    • 2011
  • 지중축냉시스템, 흡수식히트펌프, 천장형복사패널+바닥급기 공조방식 등의 획기적 에너지절약 시스템을 반영한 한국전력공사 신사옥건립 기계분야 기본설계 사례를 소개하고자 한다.

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새로운 품종 - 달콤한 단옥수수 신품종 '허니골드1호'

  • Lee, Jin-Seok
    • 농업기술회보
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    • v.51 no.5
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    • pp.23-24
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    • 2014
  • 농촌진흥청 국립식량과학원 전작과에서는 식용옥수수의 다양화를 통해 농가 소득을 창출하고 다양한 소비자의 기호를 만족시키기 위하여 재배안정성이 뛰어나고, 품질이 우수한 식용옥수수 개발에 박차를 가하고 있다. 단옥수수보다 당도가 높고 초당옥수수보다 발아율이 향상된 단옥수수 개발을 목표로 노력한 결과 2009년 구슬옥, 2011년 고당옥에 이어 2013년 허니골드 1호를 개발하게 되었다.

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V+Incubator - (주)포비커

  • Choe, Mun-Seon
    • Venture DIGEST
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    • s.130
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    • pp.28-29
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    • 2009
  • 하루가 다르게 세상은 변화하고 있다. 호출기가 유행을 하더니 얼마 지나지 않아 휴대폰이 등장하고, 또 지금은 스마트폰이 우리 생활 속에 자리를 잡아가고 있다. 이처럼 모바일 세상 속에 살아가는 지금 시대에 모바일로 차원이 다른 커뮤니케이션을 만들어가는 사람들이 있다. (주)포비커(대표 고종옥, www.fobikr.com)의 고종옥 대표와 직원들이 그 주인공들이다. 모바일 하나로 세계 여러 사람들과 교류할 수 있는 플랫폼을 구현하겠다는 큰 목표를 세우고 앞만 보며 전진하고 있는 그들을 만나보자.

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비즈니스 인사이드 - 성신문화사 신사옥 준공식

  • Im, Nam-Suk
    • 프린팅코리아
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    • v.13 no.2
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    • pp.86-87
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    • 2014
  • 성신문화사(대표 윤영철, www.북라벨.com)는 지난 1월 10일 오후 5시 신사옥 준공식을 갖고 2014년 청마의 해를 힘차게 달리겠다고 다짐했다. 준공식에는 성신문화사의 임직원을 비롯해 거래처 고객 등이 참가했으며, 사업 대박과 임직원의 무사고를 기원하는 고사식이 함께 열렸다.

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포커스 e-기업 - 올리푸스한국(주), 신사옥 준공기념 기자간담회 개최

  • Park, Ji-Yeon
    • The Optical Journal
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    • s.127
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    • pp.46-47
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    • 2010
  • 올림푸스한국(주)(대표 방일석, www.olympus.co.kr)이 법인 설립 10주년을 맞아 지난 4월 14일 서울 삼성동 신사옥 '올림푸스 타워(Olympus Tower)'를 준공하고 이를 기념하는 기자간담회에서 '비전2020'을 선포했다. 방일석 대표는 광학 90년 기술을 기반으로 10년후 디지털카메라 시장에서 리딩 브랜드 입지를 확고히 가져가고 신개념의 카메라 문화의 트렌드를 창출할 것이란 포부를 밝혔다.

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Effects of Functional Compost on Production, Yield and Quality of Chinese Cabbage (기능성 퇴비가 배추의 생육 특성과 수량 및 품질에 미치는 영향)

  • Sohn, Sang-Mok
    • Korean Journal of Organic Agriculture
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    • v.10 no.3
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    • pp.41-55
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    • 2002
  • In order to evaluate the effects of functional composts which include elvan, jade and loess, the growth and the yield of Chinese Cabbage and its content of sugar, nitrate and vitamin C were analysed. This study was conducted in lysimeter which was installed in the Experimental Farm of Dankook University. Total fresh weights of Chinese Cabbage were higher in the treatments of compost with mixture of elvan, jade and loess, while numbers of leaf was not increased in those treatments compared to control plot. Leaf length increased more than leaf width, specially in the evlan treatment. Fresh weight of leaf blade and midrib in outer leaf was highest in the plot of elvan treatment among the 6 treatments. Sugar content in the Chinese Cabbage showed lower in the treatment of compost with mixture of elvan, jade and loess compared to control plot. Vitamin content was high in leaf blade compare to those in midrib, and it showed highest value in the treatment of compost with mixture of jade. Nitrate concentration of leaf blade and midrib in the treatment of compost with mixture of loess was lowest at 2,021ppm and 2,235ppm respectively. It shows the effective function of mixture compost with jade, loess and elvan to decrease nitrate content in the Chinese Cabbage.

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Design and Fabrication for the Development of the Distributed Auto Edging Machine (보급형 자동옥습기 개발을 위한 설계 및 제작)

  • Lee, Young-Il;Kim, Jung-Hee;Park, Jee-Hyun
    • Journal of Korean Ophthalmic Optics Society
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    • v.16 no.2
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    • pp.107-115
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    • 2011
  • Purpose: To design and fabricate the distributed auto edging machine for the development. Methods: We got the necessary data needed in design by using CAD. Based on the these data, we fabricated the trial product for the development of the distributed auto edging machine. Results: The patternless mode could be operated by receiving the eyesize data from the auto lay-outer with the RS232C transmission system and the pattern mode could be operated by setting the pattern on the left side of the machine. The distributed auto edging machine were composed with combinations of many elements; head, auto arm, pattern clamp and grinding wheels. The head part controlled the grinding of ophthalmic lens by operating the vertical and horizontal motors. The wheels part was comprised of glass mode, plastic mode, V-bevel mode and polish mode. The slide in the auto arm was equipped on the below of the patten and the slide could hold up the pattern which was rotated by fixed shaft. The pattern clamp could move the head part to the up and down or right or left way by the manual operation of optometrists. Conclusions: We could succeed in making the trial product by applying it to the development of the distributed auto edging machine which could be used as the patternless mode and pattern mode, selectively. Therefore, it was confidently expected that this product was very helpful for the optometrists to dispense the ophthalmic lens because of its cost-efficiency and convenience.

Comparison of Physicochemical Properties and Oxidative Stability of Sesame Oil Mixed with Corn Oil (참기름의 옥배유 혼합에 따른 이화학적 특성 및 산화안정성 비교)

  • 서정희;정윤희;이기동;권중호
    • Journal of Food Hygiene and Safety
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    • v.13 no.1
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    • pp.24-28
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    • 1998
  • Korean sesame oil mixed with corn oil and Chinese sesame oil were subjected to instrumental determination for fatty acid composition, sesaminol and sesamin contents, and induction period by AOM test to obtain basic data for ascertaining the truth of pure sesame oil, respectively. In sesame oil mixed with corn oil, stearic acid content of sesame oil containing above 20% corn oil was remarkably discriminated from that of pure sesame oil. Oleic and linoleic acid contents of sesame oil with 10% corn oil were significantly differnt from that of pure sesame oil. Stearicllinoleic acid ratio of sesame oil mixed with corn oil dcreased in proportion to corn oil content in sesame oil. Sesamolin and sesamin contents of sesame oil containing 30% corn oil were lower 18.3% and 21.0% than those of pure sesame oil, respectively. Induction periods of sesame oil by AOM were 8.14~9.24 hrs in Chinese sesame oil and sesame oils including 20% and 40% corn oils, but around 16hrs in Korean pure sesame oil. Based on the above results, it is considered that the comparisons of fatty acids, sesaminol and sesamin contents, and induction period by AOM test might be one of the potential criteria in discriminating between pure sesame oil and sesame oil mixed with corn oil.

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Growth Characteristics and Productivity of Single Cross Maize Hybrid for Grain, 'Andaok' (다수성 종실 옥수수 신품종 '안다옥'의 생육특성과 수량성)

  • Son, Beom Young;Baek, Seong Bum;Kim, Jung Tae;Lee, Jin Seok;Ku, Ja Hwan;Kwon, Young Up;Huh, Chang Suk;Park, Jong Yeol
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.33 no.1
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    • pp.1-5
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    • 2013
  • Andaok, a new single cross variety, is a yellow dent maize hybrid (Zea mays L.) developed by the maize breeding team at the National Institute of Crop Science (NICS), RDA in 2011. This hybrid, which has a high yield of grain, was produced by crossing two inbred lines, KS161 and KS162. KS161 is the seed parent and KS162 is the pollen parent of Andaok. Silking date of Andaok is 3 days later than that of the check hybrid, Jangdaok. Plant height of Andaok is longer than that of Jangdaok. Ear numbers per 100 plants of Andaok is more than that of Jangdaok. Ear length of Andaok is shorter than that of Jangdaok. The weight of 100 seeds of Andaok is heavier than that of Jangdaok. It has moderate resistance to southern corn leaf blight (Bipolaris maydis), black streaked dwarf virus (BSDV) and corn borer. It has strong resistance to northern corn leaf blight (Exserohilum turcicum). It has resistance to lodging. Andaok was evaluated for its yield of grain at three locations from 2009 to 2011. The grain yield of Andaok was 7.80 ton/ha. Seed production of Andaok has gone well due to a good match during crossing between the seed parent, KS161, and the pollen parent, KS162, in Yeongwol.

Studies on the Substitution of Raw Materials for Soy Sauce -Part 1. Use of Corn-gluten- (간장양조용 원료 대체에 관한 연구 -1. 옥수수글루텐의 이용-)

  • Yu, Ju-Hyun;Kim, Yu-Sam;Lee, Jai-Moon;Hong, Yun-Myung
    • Korean Journal of Food Science and Technology
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    • v.4 no.2
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    • pp.106-111
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    • 1972
  • The possibility of substituting raw materials for soy sauce by corn gluten was studied by measuring the amylase and proteolytic activities of koji. Also optimum conditions of koji making were determined. It was found that substitution of up to 30% of the defatted bean content (or 15% of the total bean and wheat content) with corn gluten yielded a good quality of soy sauce. Use of more than 15% corn gluten (based on total bean and wheat content) yielded a soy sauce of poor taste and low nitrogen content even though corn gluten has a high nitrogen content. This drop in nitrogen was attributed to the low enzyme activity in koji containing more than 15% corn gluten and the difference in availability of nitrogen in bean compared to corn gluten.

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