• Journal of the Korean Society of Manufacturing Process Engineers
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• v.18 no.10
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• pp.93-98
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• 2019

Recently, with the development of the aerospace and automotive industries, the demand for high-melting-point materials has increased. However, high-melting-point materials are difficult to cut through conventional machining methods. Thermally assisted machining (TAM) is a method for improving the machinability by preheating the materials. A laser, the most commonly used device for TAM, has high efficiency through local preheating but is not sufficient for maintaining a high preheating temperature due to rapid cooling. However, the use of multi-heat sources can supplement the disadvantage of a single heat source. The high preheating temperature can be maintained with a wide and deep heat-affected zone (HAZ) by multi-heat sources. The purpose of this study is to analyze the preheating effects of multi-heat sources using laser plasma. Thermal analysis and preheating experiments were carried out. As a result, the high preheating effect of multi-heat sources compared with a single heat source was verified.

• The Magazine for Energy Service Companies
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• s.21
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• pp.20-23
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• 2003

목포 대불공단에 위치한 케이씨㈜(구, 한국화학)는 작년 10월부터,올 1월까지 응축수회수시스템, 감압 및 트랩개선, 보일러 공기예열기 설치 등 공정개선 ESCO사업을 시행해 연간 약 3억9천만원에 달하는 에너지비용을 절약하고 있다. 자금력과 전문인력확보가 어려운 중소기업에 있어서 ESCO사업은 자금부담을 크게 줄일 수 있을 뿐 아니라 ESCO의 우수한 맨파워를 활용함으로써 전문기술력을 제공받는 효과가 기대된다.

• Membrane Journal
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• v.15 no.1
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• pp.15-21
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• 2005

The integrally skinned asymmetric PAN ultrafiltration membranes were annealed for reducing the pore size. The effect of the chemical structure of two PAN polymers (homo- and copolymer) on annealing was investigated. The annealing of PAN polymer was strongly affected by the chemical structure of the polymer. In other words, the annealing effect of the copolymer was much larger than that of the homopolymer due to its less rigid structure of the main chain. Before annealing, the membranes were usually preheated in water in terms of the complete removal of remained solvents in the membranes. The annealing effect was bigger when no preheating. However, the preheating of the membrane before annealing at high temperatures leads to an increase in the pore size of membranes. The surface of the membranes was slightly negative and the salt rejection of PAN nanofiltration membrane was in the following order: R(Na₂SO₄) > R(NaCl) > R(MgSO₄) > R(CaCl₂). This salt rejection behavior could be explained by the Donnan equilibrium and the electroneutrality.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2016.05a
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• pp.96-97
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• 2016

레저 및 어업용 4cycle 선외기(Outboard engine)의 엔진냉각은 해수에 의한 직접냉각방식을 이용하고 있다. 이 연구에서는 청수에 의한 간접냉각방식(CCS, Crossed cooling system)의 도입 가눙성을 고찰하고자 하였다. 이 방식을 적용할 경우, 특히 핵심부품인 실리더블록의 부식을 막을 수 있어 엔진수명이 2배 이상 증가하고, 예열시간단축으로 인한 연료절감 및 유지관리편의성 등 엔진성능을 높여주는 효과를 기대할 수 있다.

• Journal of the Korean Chemical Society
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• v.24 no.4
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• pp.329-336
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• 1980

A domestic phosphogypsum was calcined in a batch type fluidized bed reactor at various reaction temperatures ranging 90∼180$^{\circ}$ without and with an alkaline additive amounting up to 5% of gypsum, and physical properties of the resultant products were compared following their characterization by X-ray diffraction pattern and DTA. It has been found that dehydration reactions were uniformly carried out in the fluidized bed reactor and only hemihydrate was obtained at 90$^{\circ}$ whereas at higher temperatures dehydration reaction progressed further. When gypsum was charged to the reactor preheated at over 140$^{\circ}$, a considerable degree of dehydration occurred before the reactant reached the initially set reactor temperature and in particular, at over 160$^{\circ}$ most of dehydration reaction was performed prior to the present reactor temperature. However, it has been found that gypsum mostly transforms into hemihydrate around the reactant temperature of 140$^{\circ}$ while transformation into anhydrite mostly occurs around $160^{\circ}C.$ When calcium hydroxide was added to gypsum in the reactor, the optimum physical properties of the calcined product were obtained at the weight ratio of $Ca(OH_2)/P_2O_5$ = 3.2.

• Applied Biological Chemistry
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• v.24 no.4
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• pp.213-217
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• 1981

A Kimchi pasteurizer consisting of preheating, holding, cooling and liquid separation sections was built with copper tubing coil and glasses. The liquid portion of a Chiness Cabbage Kimchi prepared with 3% NaCl solution was preheated and held for 3 minutes at sterilization temperature. Thereafter it was cooled momentarily and recombined with the untreated solid part of Kimchi At four different temperatures of $68^{\circ}$, $75^{\circ}$, $81^{\circ}$ and $85^{\circ}C$ Kimchi was sterilized and examined for the sterilization effects by measuring acid and pH changes of the Kimchi when stored at $15^{\circ}C$. The shelf-life of sterilized Kimchi was prolonged by two folds compared with the untreated one. When Kimchi was sterilized at different maturing stages. the less cured one prolonged its shelf-life more effectively.

• Journal of the Korean Society of Food Culture
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• v.9 no.1
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• pp.53-59
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• 1994

This study was attempted to investigate the effects of preheating treatment and chitosan addition on the textural properties of Korean radish during salting. For this study, we determined the changes in textural properties by compression, puncture, cutting tests respectively and the changes in pectin fractions were also determined. Sensory parameters such as hardness, crispness and toughness were evaluated by sensory analysis and their results were correlated with those by Instron. The results were as follows. The compression force of nonpreheated Korean radish was increased by chitosan addition, whereas that of preheated one was decreased during salting. The puncture force from all the samples of Korean radish decreased, however, chitosan addition showed higher puncture force. The cutting force of nonpreheated Korean radish increased during salting and those from nonpreheated and preheated ones were increased by chitosan addition. During salting hot water soluble pectin(HWSP) of nonpreheated Korean radish increased and 0.4% Na-hexametaphosphate soluble pectin(HXSP) and 0.05 N-HCl soluble pectin(HCISP) decreased respectively. However, HXSP was decreased by preheating treatment. On the contrary, the results were reversed by chitosan addition. Hardness and crispness of nonpreheated Korean radish decreased and toughness increased respectively during salting. However, toughness was decreased by preheating treatment and hardness was increased by chitosan addition. Compression and puncture forces were highly correlated with sensory parameters such as hardness and crispness, whereas cutting force was more correlated with toughness. From these results, it seems that the textural properties were improved by chitosan addition in both nonpreheated and preheated Korean radish. The preheating treatment was effective in the early stage of salting. However, combination of both treatments showed little effect during salting.

• Bulletin of the Korean Space Science Society
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• 2009.10a
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• pp.50.1-50.1
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• 2009

광학탑재체 열제어 시스템(Cooling Unit)은 광학카메라가 우주환경 하에서 작동시 영상검출기(FPA)에서 발생하는 열을 효과적으로 발열하여 영상검출기의 온도를 최적으로 제어하는 시스템이다. 영상검출기(FPA)의 1회 orbit은 100분이며, 예열기간(Preheating) 최대 10분 동안 147W를 발열하고, 촬영기간(Imaging) 10분 동안 147W를 발열하여 1회 orbit 평균 32.6W를 발열하고, Parasitic heat load 15W를 고려하면 1회 orbit당 평균 총 50W를 발열 한다. 열제어 시스템은 50W를 효과적으로 발열하여 영상검출기의 온도를 $14^{\circ}C{\sim}26^{\circ}C$로 제어한다. 열제어 시스템은 Buffer Mass, Heat Pipe, Radiator로 구성된다. 열제에 시스템의 성능규격은 열주기시험, 열진공하 열전도시험 및 진동시험을 통하여 검증한다. 이 논문에서는 국내 기술로 개발되는 우주용 카메라 열제어 장치의 설계 및 해석, 제작현황 등을 소개하고자 한다.

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 1994.11a
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• pp.116-121
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• 1994

에너지 자원의 고갈과 환경오염 문제가 심각히 대두되고 있는 현재 액체연료에 비하여 청정 에너지인 가스의 연료화에 대한 연구는 과거 어느때보다도 그 중요성이 높이 인식되고 있다. 이에 본 연구에서 제시하는 연소기는 다공성 물질을 이용하는 연소장치로서 연소 경로를 바꾸어줌으로써 공기를 예열하는 효과를 극대화시킴과 대류열및 복사열을 방출하는 것이 큰 특징이다. 본 연구의 결과에 의하면 당량비의 감소에 따른 화염온도는 이론단열화염온도보다 높게 나타나서 당량비의 감소에 비례하여 더욱 좋은 효과를 얻을수 있었으며, 또한 왕복주기시간의 감소함에 따라 화염온도는 약간씩 증가하는 경향을 보여주었다. 이것들은 초희박 연소의 가능성을 보여준 것으로 저발열량의 연료 의 연소로 인한 에너지 절약 또는 유기화합물 즉, 페놀류나 알데히드류와 같은 공해물질들을 제거하는 연소메카니즘에 기여한 할 것이다.

• Food Science of Animal Resources
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• v.29 no.6
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• pp.719-725
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• 2009

Heterocyclic aromatic amines (HCAs) are potent mutagens and possible human carcinogens that are formed during the heating of protein-rich foods. The effects of preheating treatment of beef patties using a microwave prior to frying at $220^{\circ}C$ for 10 min on each side on the reduction of HCAs (amino-carbolines and amino-imidazo-azaarenes) were evaluated. The amount of HCAs was then evaluated by solid-phase extraction and high pressure liquid chromatography (HPLC) analysis. The beef patties were treated by microwaving for various times (0, 1, 1.5, 2, or 3 min) before pan-frying. The results revealed the presence of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2), 3-amino-1,4-dimethyl-5H-pyrido-[4,3-b] indole (Trp-P-1), 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1), 2-aminodipyrido[1,2-a:3',2'-d]imidazole (Glu-P-2), 9H-pyrido[3,4-b]indole (Norharman), 1-methyl-9H-pyrido[3,4-b]indole (Harman), 2-amino-9H-pyrido[2,3-b] indole ($A{\alpha}C$), 2-amino-3,8 dimethylimidazo[4,5-f]-quinoxaline (MeIQx) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) in all samples. However, microwave pretreatment for 1 min inhibited the formation of these HCAs by up to 90% when compared to the control.