• Title/Summary/Keyword: 엽 적색도

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Effect of LED Light Quality and Supplemental Time on the Growth and Flowering of Impatiens (LED 광질과 보광시간이 임파첸스의 생육과 개화에 미치는 영향)

  • Kim, So Hee;Heo, You;Rhee, Han Cheol;Kang, Jum Soon
    • Journal of Bio-Environment Control
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    • v.22 no.3
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    • pp.214-219
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    • 2013
  • This study was conducted to examine the effect of LED light quality and treatment time on the growth and flowering in potted plants of Impatiens (Impatiens hawkerihybrid). Plant height of Impatiens was enhanced under Blue light, regardless of treatment time. Root length and stem diameter of Impatiens were enhanced by Red light or Blue light. The number of internodes was not influenced by LED light quality. The number of branches of Impatiens was increased under Blue light, but treatment time did not result in statistically significant differences. Leaf area was increased by all LED lights in Impatiens. The number of flower buds and open flowers was decreased by LED light, but days to flowering were reduced by Red light in Impatiens. Chlorophyll and anthocyanin content were not significantly affected by LED light, but anthocyanin content tended to increase by Blue light for 4 h after sunset. Fresh and dry weights were enhanced by Blue light in Impatiens.

Effects of Processing Methods on the Quality of Ginseng Leaf Tea (인삼엽차(人蔘葉茶) 제조방법(製造方法)이 품질(品質)에 미치는 영향(影響))

  • Kim, Sang-Dal;Do, Jae-Ho;Oh, Hoon-Il;Lee, Song-Jae
    • Korean Journal of Food Science and Technology
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    • v.13 no.4
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    • pp.267-272
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    • 1981
  • The qualities of ginseng leaf teas prepared by six different processing methods were evaluated to develop the leaf tea. The leaf tea prepared by fermentation at $30^{\circ}C$ showed the highest in the ratio of 30 min water extracts to the total extractable matters. This ratio was followed in decreasing order by the heat dried tea and the one fermented at $25^{\circ}C$. The yellow, orange and red color intensities of water extracts were the highest in the tea prepared by toasting method followed by teas fermented at $30^{\circ}C\:and\:25^{\circ}C$. The amount of saponins extracted with boiling water was the highest in the tea fermented at $30^{\circ}C$ among teas investigated. This tea was also most acceptable in sensory evaluation by the flavour profile method.

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Formation of Iron Oxides in a Waste Pickling Liquor (염산 산세 폐액에서의 철산화물의 회수)

  • Lee, S. R.;Jeong, Y. Y.;Ahn, Y. M.;Yoon, J.;Hwang, Y. G.
    • Resources Recycling
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    • v.1 no.1
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    • pp.44-50
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    • 1992
  • The $\alpha$-FeOOH powders were prepared by allkaline and acidic method on the small scale plant from the waste pickling liquor of iron. $\alpha$-FeOOH, $\alpha-Fe_2O_3$, $Fe_3O_4$ and ${\gamma}-Fe_2O_3$ powders were examined by TEM, SEM, TG-DTA, X-ray diffraction, VSM and chemical analysis. The results obtained from the experiment could be summerized as follows : the reaction time for the preparation of $\alpha$-FeOOH was observed to be smaller in the case of alkaline method and the products was acicular with the size of about $0.5\mu\textrm{m}$. The color of $\alpha-FeOOH and $\alpha-Fe_2O_3$was lovely yellow and red, respectively. The magnetic properties of $Fe_3O_4$ obtained by the reduction of $\alpha-Fe_2O_3$in the $H_2$ atomosphere at $370^{\circ}C$ for 1 hour showed 367(Oe) and 82.7(emu/g).

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Effect of Concentration of Nutrient Solution on Water and Nutrient Uptake of Tomato Cultivars in Hydroponics (배양액 농도가 수경재배 토마토의 품종별 생육과 양수분 흡수특성에 미치는 영향)

  • Choi, Gyeong Lee;Yeo, Kyung Hwan;Choi, Su Hyun;Jeong, Ho Jeong;Kang, Nam Jun
    • Journal of agriculture & life science
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    • v.53 no.1
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    • pp.13-21
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    • 2019
  • This study was carried out to acquire basic data for a long-term hydroponic culture through investigating water and inorganic ion uptake characteristics at different EC level of nutrient solution of three tomato varieties. Three different tomato varieties, the European type(cv. Daphnis), the Asian type(cv. Super Doterang) and cherry type(cv. Minichal), were used for the investigation. Also, the deep flow technique(DFT) was applied. The three different electrical conductivity(EC) level(1.0, 2.0, 3.0, and 4.0 dS·m-1) of hydroponic nutrient solution were used as variable. At a high EC level of nutrient solution, the leaf area and fresh weight decreased in the early stage, and its growth(plant height, leaf number, leaf area, fresh-weight) was poor with salt stress. Result showed that the higher the EC level of the nutrient solution, the lesser was water uptake. The water uptake was not significantly different from varieties in the first survey, but In the second survey, the 'Daphnis' did not show a significant decrease in water uptake in the EC level higher than 2.0 dS·m-1., on the other hand, 'Super Doterang' presented very low water uptake. At a low EC level, N, P, and K, were absorbed more than the concentration of the irrigation water, while Ca, Mg, S uptake were low. At a high EC level, almost ions absorbed less than 50% of the initial concentration of irrigation water. Thus, imbalance among ions was severe at low EC level compared to high EC level. 'Daphnis' was a variety that effectively utilize nutrients under nutrient stress, showing high absorption at low concentration condition and low absorption at high concentration condition. However, 'Daphnis' suffered most seriously by absorbing nutrients excessively.

Agronomic Characteristics of Korean Landrace in Rice (우리나라 재래벼의 작물학적 특성)

  • 강희경;안대환;박용진
    • Korean Journal of Organic Agriculture
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    • v.11 no.3
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    • pp.75-90
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    • 2003
  • A total of 192 Korean landraces were investigated for the comparison of each other as useful germplasm to organic farming and examined correlation between quantitative traits. Almost Korean landraces were classified into medium-heading variety and average days from seeding to heading was 111.1 days. Plant height and culm length were longer about 20∼40cm than general Japonica cultivar. Average width of leaf blade and average length of panicle were 1.3cm and 22.4cm, respectively, Average number of panicles per plant was 10.0 and almost varieties showed low tilling habit. Average length/width ratio of brown rice was 1.7 and several varieties were long grain type and average 1,000 grain weight was 21.6g. In correlation coefficient among quantitative traits, positive significant correlations were observed between culm length and leaf width, days from seeding to heading, but negative correlations were observed between days from seeding to heading and 1000 grain weight. 27.1% of Korean landraces showed weak and lodging degree in culm strength and 3.6% of total varieties showed purple margin on leaf blade and leaf sheath. In leaf blade angle and flag leaf angle, erect type was 46.9% and 10.9%, respectively. 24.0% of total varieties showed the slow and late degree of leaf senescence. The rate of awned type, waxy type and brown seed coat were 74.5%, 20.3% and 4.2%, respectively. The color of stigma, spikelet, apiculus and awn showed diverse color such as white, brown, red and purple.

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Effect of Growth Regulator, Sucrose, and Minimal-growth Conservation on In Vitro Propagation of Virus-free Sweet Potato Plantlets (고구마 무병묘의 기내 증식에 미치는 생장조절물질, Sucrose, 최소생장 보존의 영향)

  • Lee, Na Rha;Lee, Seung Yeob
    • Journal of Bio-Environment Control
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    • v.29 no.1
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    • pp.1-8
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    • 2020
  • The influence of growth regulators (NAA and BA) and sucrose concentrations (0, 3, 5, 7, 9%) on in vitro rapid-propagation of virus-free sweet potato [Ipomoea batatas (L.) Lam.] was investigated with single-node or shoot-tip culture of two cultivars ('Matnami' and 'Shinhwangmi'). The survival rate and growth of shoot-tip explant was also investigated under the presence or absence of light (blue and red LED = 7:3, 150±5 μmol·m-2·s-1 PPFD) during minimal-growth in vitro conservation at 15℃. Vine length, vine diameter, fresh weight and dry weight were enhanced without callusing of explant in the MS medium supplemented with 0.2-0.5 mg·L-1 BA. The growth of single-node and shoot-tip explants were significantly enhanced with the increase of vine length, number of leaf, number of root, fresh weight, and dry weight in the solid medium containing 5% sucrose and 0.2 mg·L-1 BA. Vine elongation of shoot-tip explants were highest in the liquid medium containing 3% sucrose than the solid medium. The survival rate of minimal-growth in vitro conservation was 100% in 5 months under the presence of light (LED, 150±5 μmol·m-2·s-1 PPFD) at 15℃, but the explants in dark condition died in 3 months. The light was absolutely necessary for the in vitro conservation under minimal-growth conditions of virus-free sweet potato plantlets at 15℃, and the high density of explants (10 plantlets per Petri Dish) was increased the efficiency of mass conservation.

Flora of Samdasoo traking course in Jeju-do (삼다수 숲길의 식물상)

  • Jeong, Jun-Ho;Lee, Sunhee;Moon, Sung-Pil;Yoon, Suk-Jin;Kim, Ji Young;Song, Gwanpil
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2018.10a
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    • pp.55-55
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    • 2018
  • 한라산 동부지역에 위치한 삼다수 숲길은 삼나무, 편백나무, 곰솔림과 낙엽활엽수림으로 이루어진 숲이다. 현재 삼다수 숲길이 조성되어 관리되고 있으나 식물에 대한 정보가 거의 없는 실정으로 식물상을 조사하여 관리의 기초자료로 삼고자 수행하였다. 조사는 2018년 03월부터 2018년 08월까지 총 10회에 걸쳐 실시하였다. 조사 결과 삼다수 숲길에 생육하는 관속식물은 86과 183속 255종 11변종 4품종의 총 270분류군으로 조사되었다. 양치식물 12과 18속 30종 1변종 31분류군, 나자식물 2과 3속 3종 3분류군, 피자식물 72과 162속 222종 10변종 4품종으로 쌍자엽식물 64과 129속 176종 9변종 3품종 188분류군, 단자엽식물 8과 33속 46종 1변종 1품종 48분류군으로 구성되었다 이 중 한국특산식물은 5종, 제주특산식물 3종 외래식물이 13종 채집되었다. 식물구계학적특정식물은 5등급 3종, 4등급 11종, 3등급 23종, 2등급 12종, 1등급 26종 총 75종이 발견되었다. 국가 적색목록 식물은 위기(EN) 1분류군, 준위협(NT) 3분류군, 관심대상(LC) 4분류군, 미평가(NE) 2분류군이 조사되었다. 조사된 식물들의 휴면형은 H형이 62분류군으로 가장 많이 나타났고, MM형 40분류군, M형 31분류군, N형 29분류군, E형 3분류군, Ch형 22분류군, G형 51분류군, HH형 4분류군, Th형 28분류군으로 나타났다. 지하기관형은 R1 2분류군, R2 23분류군, R3 71분류군, R4 18분류군, R5 156분류군으로 R5가 57.85로 가장 높은 비율로 분포하였다. 산포기관형은 D4가 47.4%로 가장 높은 비율이였으며, 생육형(Growth form)은 직립형(e)이 53%로 가장 높은 비율로 분포 하였다.

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Flora of Hangyeong Gotjawall Forest Genetic Resource Reserve Area in Jeju-do (한경 곶자왈 산림유전자원보호구역의 식물상)

  • Park, Ji-Hyun;Hyun, Hwa-Ja;Lim, Eun-Young;Kim, Chang-Uk;Chung, Jun-Ho;Kang, Shin-Ho;Song, Gwanpil
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2018.10a
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    • pp.61-61
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    • 2018
  • 한경 곶자왈 산림유전자원보호구역은 개가시나무와 백서향 등을 포함한 암괴지대의 상록활엽수림으로서 그 중요성이 인정되어 산림유전자원 생태보전지역으로 지정 관리되고 있다. 따라서 본 지역의 식물상을 조사하여 곶자왈의 분포식물을 파악하고자 실시하였다. 본 연구는 한라산 서쪽 곶자왈지역 중 곶자왈 산림유전자원 보호구역으로 지정된 지역을 2017년 6월부터 2017년 9월까지 20여 차례 현장조사를 통하여 표본을 수집하고 이를 기록 정리하였다. 조사지역의 식물은 총 83과 181속 236종 23변종 2품종 총 261종으로 조사결과 양치식물이 7과 18속 30종 2변종 32분류군, 나자식물이 1과 1속 2분류군, 피자식물은 74과 162속 204종 21변종 2품종 227분류군 이었다. 그 중 쌍자엽식물은 67과 139속 179종 16변종 1품종 196분류군이고, 단자엽식물이 7과 23속 25종 5변종 1품종 31분류군이었다. 조사에서 확인된 환경부 멸종위기야생식물은 개가시나무 1종 이었다. 식물 구계학적 특정식물로는 총 97분류군이 조사되었다. 등급별로는 V등급 검정개관중, 개가시나무로 2분류군, IV등급 백서향, 녹나무 등 12분류군, III등급 아왜나무, 호자나무 등 37분류군, II등급 올벚나무, 개산초 등 13분류군, I 등급 푸조나무, 자금우 등 33분류군으로 확인되었다. 한국의 적색목록 식물을 분석해보면 취약(VU)은 개가시나무, 섬다래 등 3분류군, 준위협(NT)은 백서향, 약난초로 2분류군, 관심대상종(LC)은 골고사리, 새우난초 등 9분류군, 미평가종(NE)은 빌레나무 1분류군으로 나타났다. 이 결과는 청수 저지 곶자왈 지역의 생태학적 자료로 제주도 내 곶자왈과 비교하였을 때 맹아가 발달한 종가시나무가 우점하는 지역으로 향후 상록수림 천이에 의해 상록수 아래에 자라는 식물로 낙엽활엽수가 대체될 것으로 추정되어 지속적인 조사가 요구된다.

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Optimal Cultivar Selection of Kohlrabi for Hydroponics Culture in a Closed-type Plant Factory System (완전제어형 식물공장내 수경재배용 콜라비 품종 선발)

  • Uoon, Chan-Il;Cha, Mi-Kyung;Jeon, Yoon-A;Cho, Young-Yeol
    • Journal of Bio-Environment Control
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    • v.26 no.4
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    • pp.297-300
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    • 2017
  • Plant factory can control artificially the environments for crop cultivation, so they can produce high quality agricultural products all year round. This study was carried to select suitable kohlrabi cultivar for hydroponics in a closed-type plant factory system. We used three cultivars of red kohlrabi, 'Asac kohl', 'Kolibri', and 'Purple king' as plant materials. The artificial light source was LED light, light intensity and photoperiod were $249{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ and 12/12 hours (day/night period), respectively. Hydroponic cultivation type was used circulating deep flow technique. At 43 days after transplanting, fresh weight of whole plant and tuber and leaf area were not significantly different among cultivars. Shoot dry weight and tuber dry weight were highest in 'Asac kohl' cultivar, and number of leaves was highest in 'Purple king' cultivar. Sugar content and yield were highest in 'Asac kohl' cultivar. Considering the growth and marketable yields, 'Asac kohl' was the optimal kohlrabi cultivar for hydroponic cultivation in a closed-type plant factory system.

Effect of Drying method on the Fruit and Powder color of Red Pepper (건조방법이 고추 및 고춧가루의 색도에 미치는 영향)

  • Yoon, Wha-Mo;Lee, Jeong-Yeop
    • The Journal of Natural Sciences
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    • v.15 no.1
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    • pp.97-109
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    • 2005
  • This experiment was established to find out the effect of drying methods on the fruit and powder color of red pepper. Hunter's L, a, and b values of the dried fruit were also higher with the cut fruit in comparison with the whole or punched fruit. The Hunter's a value of the pepper powder after drying and grinding was slightly higher for the whole fruit with sun drying, but it was higher for the cut fruit in case of heat drying. The ASTA value was higher when pepper fruits were sun dried. For the heat drying, the value was higher with the drying temperature $60^{\circ}C$.

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