• Journal of the Korean Society of Laryngology, Phoniatrics and Logopedics
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• v.14 no.2
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• pp.129-132
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• 2003

Chlorine gas is highly irritating gas that, when inhaled, can damage larger airways as well as distal lung structure. It occurs usually result in mild ocular, oropharyngeal, or respiratory symptom and recovery may proceed slow for several weeks. We reported four cases of dysphonia due to acute chlorine inhalation during a swimming pool accident were treated by voice therapy and medication.

• Journal of Animal Environmental Science
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• v.17 no.sup
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• pp.43-50
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• 2011

This study was conducted to verify the effect of chlorine dioxide ($ClO_2$) on odor reduction at a commercial swine facility consisting of a windowless piglet barn and a grower/fattening barn. The windowless piglet barn used a duct ventilation system. Air velocity at very below the upper duct was 4.53 m/s. Air velocity at the lower space around the living space of pigs in the grower/fattening barn was 0.26 m/s. $NH_3$ concentration was around 9ppm and less than 3 ppm before and after the $ClO_2$ spraying, respectively, which was over 70% reduction. There was no $H_2S$ detection. $NH_3$ concentrations measured in the windowless grower/fattening barn and at the exhausted air were 26 ppm and 11ppm, respectively. $NH_3$ concentration at a biocurtain outside was less than 1 ppm. Hence, $ClO_2$ spraying at windowless barns was effectively decreased malodor such as $NH_3$.

• Korean Journal of Environmental Agriculture
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• v.1 no.1
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• pp.53-58
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• 1982

A study was carried out to examine the effects of chlorine and hydrogen chloride gas with various concentrations (0.1, 0.25, 0.5 and $1.0\;g/m^3/hr)$ on rice and soybean plants. Symptoms, ratios of destroyed leaf, grain yield and chlorophyll contents in leaves were investigated. The results are as follows. 1) Hydrogen chloride gas damaged the margine parts of rice and soybean leaves, but chlorine appeared grayish subtle spots in whole parts of rice and soybean leaves. 2) Rice leaves showed higher damage ratio in hydrogen chloride fumigation than in soybean leaves, but less damage in chlorine. 3) Chlorophyll contents in rice leaves were higher in chlorine gas fumigated than hydrogen chloride fumigated. 4) The ratio of destroyed leaf was negatively correlated with chlorophyll contents.

• Journal of the Korean Institute of Gas
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• v.8 no.4 s.25
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• pp.8-14
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• 2004

Accidental releases of toxic gases heavily affect to the risk of process facilities. In this research, consequence analysis for accidental releases of ammonia and chlorine gases was studied using the risk based inspection, based on API-581 BRD. It was found out that consequence areas (toxic areas) decrease as temperature increases and as the pipe diameter and pressure decrease. For the same release condition, the toxic area by the release of chlorine gas was larger than that by the release of ammonia gas.

• Journal of the Korean Institute of Gas
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• v.21 no.1
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• pp.1-5
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• 2017

In the event of toxic gas accidents, soil deposition is a main factor which has an effect on extent of the damage. In this study, it presents the influence of soil deposition properties according to the change of soil depth and the organic matter contents in soil. In this experimentation, the soil deposition device developed in Air Force Research Laboratory in USA is recreated. The tested samples of mixing soil have each value of the organic matter contents. After a variety of synthetic soil were exposed to constant Cl2 concentration, the chlorinity is measured using an anion exchange chromatography(ICS-1100) to quantify the mount of deposition. As the results, the increase of soil depth causes an decreased soil deposition and the increase of exposure time causes an increased soil deposition in surface. Also, the increase of soil deposition mainly depended on the organic matter contents in surface.

• Applied Chemistry for Engineering
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• v.5 no.6
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• pp.1078-1091
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• 1994

Thermodynamic calculations have been made from existing literature data to show that it is reasonable to expect to recover metal chlorides from the chlorination of metal sulfides with chlorine gas. The reactions between 12 metal sulfides, such as, $Ag_2S$, $As_2S_3$, CdS, CuS, $Cu_2S$, FeS, HgS, $MoS_2$, $Ni_3S_2$, PbS, $Sb_2S_3$ and chlorine gas were investigated by means of thermogravimetric method. The theorical calculation and the experimental investigation showed that chlorination of sulfide is a better alternative process for the extraction metallurgical process of sulfide ores.

• Journal of the Korean Institute of Gas
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• v.1 no.1
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• pp.73-80
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• 1997

This study was performed to develop the dispersion modeling methodology for quantitative prediction of the hazard distance or toxic buffer distance by comparing 10-min average, 30-min average, and 1-hr average maximum ground-level concentration with $Cl_2$ regultaion concentration, IDLH and ERPG-3 concentration for hazardous toxic gas, $Cl_2$ releases from the storage tank of the chemical plant facilities. For this dispersion modeling, the source term model, dispersion model, meteorological and topographical data are incorporated into the SuperChems model, and then the effects of the atmospheric stability, wind speed, and surface roughness length changes on the maxum ground-level concentration were estimated.

• Journal of the Korean Institute of Gas
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• v.21 no.3
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• pp.46-52
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• 2017

During the transportation of chemicals, quantitative risk assessment for chemical leakage accidents caused by traffic accidents was carried out and the appropriateness of chemical transportation route was evaluated. The quantitative risk assessment method applied to the chemical leakage accidents that may occur in the chemical handling equipments installed in the workplace was presented and applied to the chemical transportation. By analyzing the number of traffic accidents in transportation vehicles, the probability of chemical leakage accidents during chemical transportation was predicted and applied to the quantitative risk assessment of chlorine gas leakage accidents that may occur when transporting liquified chlorine bombe using vehicles. As a result, the most appropriate route of transporting the liquefied chlorine bombe was suggested on the basis of risk.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.4
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• pp.619-624
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• 2016

Chlorine dioxide ($ClO_2$) gas treatment (75 ppmv, 30 min) has been suggested to improve the microbial safety of postharvest paprika in a previous study. Based on these results, in this study, an additional combined treatment using low-concentration $ClO_2$ gas-generating sticks (3 ppmv) in paprika samples during storage was carried out at $8^{\circ}C$ and 90% relative humidity to further enhance the quality and reduce the decay rate of paprika for the purpose of lengthy storage. After the combined treatment, the initial populations of total aerobic bacteria as well as yeast and molds in the paprika samples decreased by 3.04 and 2.70 log CFU/g, respectively, compared with those of the control samples, and this microbial inactivation was maintained by the low-concentration $ClO_2$ gas-generating sticks during storage. In particular, the decay rate of samples with combined treatment was significantly lower than that of the control. Vitamin C content, hardness, and color quality parameters of paprika samples were not altered by treatment, while weight loss of the samples treated with the combined $ClO_2$ gas was lower than that of the control during storage. These results indicate that the combination of two different $ClO_2$ gas treatments is effective for retaining the quality of paprika during prolonged storage.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.7
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• pp.1072-1078
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• 2015

To maintain high quality and microbiological safety of paprika during storage for export, paprika samples after harvest were treated with 75 ppmv chlorine dioxide ($ClO_2$) gas and stored at $8^{\circ}C$, which is the optimal storage temperature, for 30 days. $ClO_2$ gas treatment reduced initial populations of total aerobic bacteria in samples by 1.62 log CFU/g as well as yeast and molds by 1.45 log CFU/g compared to those of the control. During storage, weight loss of all samples increased, and samples treated with $ClO_2$ gas showed lower weight loss than the control. In addition, total soluble solid and total phenolic contents were not significantly different between the samples during storage, whereas vitamin C content and hardness of all samples decreased. Hunter L, a, and b values of paprika samples were not significantly different between the treatments. These results suggest that $ClO_2$ gas treatment can be effective for improving microbiological safety and maintaining high quality of paprika during storage.