• Title/Summary/Keyword: 염분 변화

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The Development of Filter for Environmental Improvement in Land Based Seawater Fish Farm III. Purification Efficiency of Rearing Seawater by Screen Filter and Ultraviolet (필터의 개발을 통한 해수 육상수조식 양식장의 환경개선에 관한 연구 III. 스크린필터 및 자외선 등의 운행에 따른 사육수의 정화효과)

  • KANG Ju-Chan;PARK Soo-Il;KIM Seoung-Gun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.4
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    • pp.501-506
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    • 1999
  • This study was conducted to evaluate the purification efficiency in rearing water of the land based fish farm by screen filter and ultra violet (UV) irradiation. Purification efficiency for rearing seawater has been examined with screen filter of 60 $\mu$m pore size and UV irradiation at dose of 0.5 $mWS/cm^2$ for 5 months. Purification efficiency by changing of temperature, salinity, pH, DO, total bacteria and Vibrio species in rearing seawater by filtering and UV irradiation were not significant during 5 months, However, the removing rate of suspended solid and turbidity of rearing seawater were $43.8\~45.6\%$ (average, $44,7\%$) and $29.2\~33.2\%$ (average, $31,3\%$) by filtering, respectively. Also, Purification efficiency for the $NO_3^{-}-N,\;NO_2^{-}-N,\;NH_4^{+}-N$ and $PO_4^{3-}-P$ were $21.3\~21.9\%$ (average, $21.6\%$), $24.1\~25.2\%$ (average, $24.7\%$), $17.6\~17.8\%$ (average, $17.7\%$) and $19.0\~20.4\%$ (average, $19.7\%$) respectively by the system used on this study.

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Changes in Marine Environmental Factors and Phytoplankton Community Composition Observed via Short-Term Investigation in a Harbor in the Eastern Part of the South Sea of Korea (남해동부연안항만에서 하계 단주기 조사에 따른 해양환경 및 식물플랑크톤 군집조성의 변화)

  • Lee, Minji;Baek, Seung Ho
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.23 no.6
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    • pp.669-676
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    • 2017
  • To understand the relationship between environmental factors and phytoplankton community structures and why early outbreaks of Cochlodinium polykrikoides occur in the inner bay of Korea, short-term investigations were conducted at 17 stations in the eastern part of the South Sea of Korea, with sessions every two weeks from July 7 to August 24, 2016. The water temperature increased from $22.3^{\circ}C$ in the first survey to $28.4^{\circ}C$ in the fourth survey, which was a rise of about $6.01^{\circ}C$. Salinity was relatively high at Stns. 8 13 in the inner bay. In the first survey, rainfall of about 150 mm was observed, so nutrients were supplied at a high level and a high concentrate of Chl. a was observed. Cryptophyta (Crpytomonas spp.) represented 58.3 % of the community, followed by Bacillariophyta at 33.8 %. In particular, at Stn. 5, Dinophyta Prorocentrum spp. accounted for a very high percentage, 32.2 %. In the second survey, low phytoplankton populations were observed, and Bacillariophyta (Chaetoceros spp.) accounted for 61.0 %. At Stn. 4, Skeletonema spp. showed high populations but did not appear at other stations even at a low density. In the third and fourth surveys, phytoplankton populations were very low. Bacillariophyta represented 78.0 % in the third study and 73.3 % in the fourth. Interestingly, although the appearance of C. polykrikoides was investigated at the beginning of the red tide in the coastal area, they were not observed inshore, implying that the likelihood of inflow by the germination of resting cysts was low for the inner bay during this study period. In addition, environmental characteristics such as salinity and nutrient presence were significantly different between sampling stations due to the existence of a semi-closed bay in the southern sea, resulting in dominant phytoplankton species and community composition differing in these short-term investigations.

Countermeasure and Outbreak Mechanism of Cochlodinium polykrikoides red tide 1. Environmental characteristics on outbreak and disappearanceof C. polykrikoides bloom (Cochlodinium polykrikoides 적조 발생기작과 대책 1. Cochlodinium polykrikoides 적조 발생과 소멸의 환경특성)

  • Park, Young-Tae;Kim, Young-Sug;Kim, Kui-Young;Park, Jong-Soo;Go, Woo-Jin;Jo, Yeong-Jo;Park, Seong-Yoon;Lee, Young-Sik
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.6 no.4
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    • pp.259-264
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    • 2001
  • Typhoon and neap tide on Cochlodinium polykrikoides bloom and water temperature on disappearance of C. polykrikoides bloom were investigated to elucidate the outbreak mechanism of C. polykrikoides blooms at Naro and Namhae coastal area in South Sea of Korea. The first observation of C. polykrikoides blooms were observed when thermocline was disappeared by typhoon, tide, etc. The first blooms of C. polykrikoides were observed on neap tide or before one day from neap tide in 1996-1998 and 2000. However, thermocline was disappeared by typhoon in 1994 and 1999, the first blooms were observed early 12-30 day than 1996-1998 and 2000. The main reason of disappearance of C. polykrikoides blooms after typhoon on 1997-2000 seems to be other environmental change by typhoon rather than low water temperature. In the future, the first C. polykrikoides bloom will be appear around the first neap tide of latter part of August with breaking down of thermocline, but if the thermocline be collapsed by typhoon in July, the C. polykrikoides bloom will be appear at beginning of August. The outbreak of C. polykrikoides blooms will be explain as follows: The vegetative cells, which was germinated by environmental change or already exist in surface water at low level, input to the surface water, and then nutrients and trace metals which were suppled from out side of C. polykrikoides bloom area inflow to surface. The vegetative cells are growth by the nutrients and trace metals at suitable environmental conditions e.g. water temperature, salinity, and sufficient light.

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한국산 선발 계통, 일본산 양식 계통 그리고 이들 두 계통간 잡종 참돔 집단의 수온과 광주기 변화에 따른 산소 소비율

  • 오승용;노충환;홍경표;조재윤;김종만
    • Proceedings of the Korean Aquaculture Society Conference
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    • 2003.10a
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    • pp.114-115
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    • 2003
  • 양식 생물에게 있어 용존산소는 호흡에 필수적이며, 양식 시설 내에서 적절한 용존 산소량을 유지하는 것은 생산량을 좌우하는 가장 중요한 요인이며, 어종, 수온, 광주기, 나이와 크기, 어류의 행동과 먹이 공급 및 환경 조건에 따라 달라진다. 이 중 같은 종 내에서 선발육종된 개체와 일반 양식 종 그리고 이들 계통간 잡종에 대한 대사 효율 즉, 용존산소 소비율의 차이에 관한 연구는 거의 없다. 따라서 본 실험에서는 한국해양연구원에서 선발육종 해 온 참돔과 일본 양식산 참돔 및 이들의 교배 자손들을 대상으로 수온과 광주기 변화에 따른 용존산소 소비율을 조사하였다. 실험어는 일본 양식산인 TPN 교배구 자손과 한국해양연구원 선발육종산인 KORDI F4 교배구 자손, JPN♀×KORDI F4♂ 그리고 KORDI F4♀×JPN♂ 교배구 자손을 대상으로 실시하였다. 체중이 각각 52.0±0.6 g(JPN 교배구; 그룹 1), 52.3±0.7 g(JPN♀×KORDI F4♂; 그룹 2), 51.7±0.4 g(KORDI F4♀ × KORDI F4♂; 그룹 3) 그리고 52.1±0.7 g(KORDI F4♀ × JPN♂; 그룹 4)인 참돔 치어를 각각 5마리씩 3반복 수용하여 실험에 이용하였다. 실험기간 동안 사육수의 pH는 8.1±0.1, 염분도는 34.0±0.5‰로 유지하였으며, 실험 장치는 김(1999)이 고안한 순환 시스템을 이용하였다. 수온은 각각 15℃, 20℃ 및 25℃로 변화시켰으며 각 수온 조건에서 광주기를 24L:0D, 12L:12D 그리고 0L:24D로 변화시켜 매 조건마다 용존 산소 소비량을 측정하였다. JPN 교배구인 그룹 1의 경우, 수온 15℃일 때 산소 소비량은 170.35∼266.29 mg O₂/kg fish/hr의 범위를 보였으며 수온 20℃와 25℃일 때 각각 236.76∼307.37 mg O₂/kg fish/hr와 346.96∼459.30 mg O₂/kg fish/hr 범위를 보여 수온 상승에 따라 산소 소비량 역시 증가하는 것으로 나타났다. 그룹 2의 경우, 수온 15℃일 때 산소 소비량은 162.01∼279.51 mg O₂/kg fish/hr의 범위를 보였으며 수온 20℃와 25℃일 때 각각 303.48∼342.72 mg O₂/kg fish/hr와 447.18∼528.45 mg O₂/kg fish/hr 범위를 보여 그룹 1과 마찬가지로 수온 상승에 따라 산소 소비량 역시 증가하는 것으로 나타났다. 그룹 3의 경우, 수온 15℃일 때 산소 소비량은 170.11∼220.98 mg O₂/kg fish/hr의 범위를 보였으며 수온 20℃와 25℃일 때 각각 262.62∼282.27 mg O₂/kg fish/hr와 302.24∼415.73 mg O₂/kg fish/hr 범위를 보여 그룹 1, 2와 유사한 경향을 보였다. 그룹 4의 경우, 수온 15℃일 때 산소 소비량은 156.03∼214.49 mg O₂/kg fish/hr의 범위를 보였으며 수온 20℃와 25℃일 때 각각 238.40∼274.28 mg O₂/kg fish/hr와 379.93∼430.97 mg O₂/kg fish/hr 범위를 보여 수온 상승에 따라 산소 소비량 역시 증가하는 것으로 나타나, 그룹 1, 2와 유사한 경향을 보였다. 모든 실험구에서 수온 상승과 함께 산소 소비량이 증가하는 것으로 나타났으며 가장 높은 산소 소비량은 그룹 2에서 관찰되었다. 실험 결과 JPN 계통의 암컷을 사용하여 생산된 그룹 1과 2의 산소 소비량이 KORDI F4 계통의 암컷을 사용한 그룹 3, 4보다 대체적으로 높은 것으로 나타났다. 연속적인 명기 조건인 24L:0D에서 수온 15℃의 경우 그룹 1, 2, 3 그리고 4의 시간당 산소 소비량은 각각 266.29 mg O₂/kg fish/hr,279.51 mg O₂/kg fish/hr, 220.98 mg O₂/kg fish/hr 그리고 214.49 mg O₂/kg fish/hr으로 나타났고, 명기와 암기가 동일한 조건인 12L:12D에서는 각각 192.20 mg O₂/kg fish/hr, 258.03 mg O₂/kg fish/hr, 192.76 mg O₂/kg fish/hr 그리고 170.40 mg O₂/kg fish/hr로 나타났다. 또한 연속적인 암기 조건인 OL:24D 조건에서는 각각 170.35 mg O₂/kg fish/hr, 162.01 mg O₂/kg fish/hr, 170.11 mg O₂/kg fish/hr 그리고 156.03 mg O₂,/kg fish/hr로 나타났다. 그리고 수온 20℃와 25℃에서도 그룹간의 변화는 이와 비슷한 경향을 보였다. 연속 명기 조건인 24L:0D에서의 산소 소비량이 명기와 암기가 동일한 조건인 12L:12D와 연속 암기 조건인 0L:24D에서의 산소 소비량 보다 대체적으로 높은 것으로 나타났으며, 그룹 2의 연속 명기 조건에서 528.45 mg O₂/kg fish/hr으로 가장 높게 나타났다. 그룹 4에서는 대사량이 점점 더 높아지는 수온 상승과 함께 연속 명기 조건과 더불어 12L:12D 조건에서의 산소 소비량이 크게 증가하는 것으로 나타났다.

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Temporal and Spatial Variation of Microalgal Biomass and Community Structure in Seawater and Surface Sediment of the Gomso Bay as Determined by Chemotaxonomic Analysis (색소분석을 통한 곰소만 내 해수와 퇴적물 중 미세조류 생체량과 군집구조의 시공간적 변화)

  • Lee, Yong-Woo;Park, Mi-Ok;Yoon, Ji-Hyun;Hur, Sung-Bum
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.17 no.2
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    • pp.87-94
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    • 2012
  • To compare monthly variations of phytoplankton biomass and community composition between in seawater and sediment of the Gomso Bay (tidal flat: approximately 75%), the photosynthetic pigments were analyzed by HPLC every month in 1999 and every two months in 2000. Ambient physical and chemical parameters (temperature, salinity, nutrients, dissolved oxygen, and chemical oxygen demand) were also examined to find the environmental factors controlling structure of phytoplankton community. The temporal and spatial variations of chlorophyll a concentration in seawater were correlated well with the magnitude of freshwater discharge from land. The biomass of microphytobenthos at the surface sediments was lower than that in other regions of the world and 2-3 times lower than phytoplankton biomass integrated in the seawater column. Based on the results of HPLC pigment analysis, fucoxanthin, a marker pigment of diatoms, was the most prominent pigment and highly correlated with chlorophyll a in seawater and sediment of the Gomso Bay. These results suggest that diatoms are the predominant phytoplankton in seawater and sediment of the Gomso Bay. However, the monthly variation of chlorophyll a concentration in seawater at the subtidal zone was not a good correlation with that in sediment of the Gomso Bay. Although pelagic plankton was identified in seawater by microscopic examination, benthic algal species were not found in the seawater. These results suggest that contribution from the suspended microphytobenthos in the tidal flat to the subtidal zone of the Gomso Bay may be low as a food source to the primary consumer in the upper water column of the subtidal zone. Further study needs to elucidate the vertical and horizontal transport magnitude of the suspended microphytobenthos in the tidal flat to the subtidal zone.

Seasonal Variations of Physico-Chemical Characteristics and Phytoplanktonic Pigments in Coastal Sea Water from Ullungdo and Dokdo Islands (울릉도와 독도 근해해역의 이ㆍ화학적 특성과 광합성색소의 계절적 변화)

  • 정지안;조은영;차재훈;김미경;김기태
    • Korean Journal of Environmental Biology
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    • v.18 no.4
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    • pp.425-440
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    • 2000
  • The physico-chemical characteristics and the concentrations of chlorophylls of coastal seawater were investigated to know the seasonal variations of biological oceanographic environments in the Islands of Ullungdo(U) and Dokdo(D). The samplings of sea water according to different depths were performed four seasons (May, June, August and November) in five stations along the coast of Ullungdo Island and 3 times (June, August and November) in three stations around the coast of Dokdo Island. The seasonal variations of sea water temperature showed that the formation of thermocline in August was distinct in comparison to the other seasons. The sea water in the surface was influenced by low temperature-high salinity in May and with high temperature-low salinity in the investigated area. The amount of seston was high in May (5.3-15.0mg/l) and was low in August (1.4-4.9mg/l) in ullungdo island. for the nutrients or sea water in Ullungdo Island, the concentrations of nitrate and ammonium were higher than Dokdo Island (nitrate-max. of U in August : 0.10-11.50$\mu\textrm{g}$/1, max. of D in August : 2.92-8.10$\mu\textrm{g}$/l : ammonium-max. of U in November : 14.18-20.69$\mu\textrm{g}$/l, max. of D in June : 0-1.78 $\mu\textrm{g}$/l). The high concen-tration of chlorophylls showed on the deeper layer from 30 m to 50 m in August (U 30 m : 0.85$\mu\textrm{g}$/l ; D 50m : 1.02 $\mu\textrm{g}$/l), while the concentrations of chlorophylls were even in May, June and November in the deeper layer of surface layer. In conclusion, the establishment of thermocline in deeper area of the euphotic layer in August was a trigger far the development of phytoplankton, while the complex physico-chemical system by diverse currents and vertical mixing of sea water in the area induced the even distribution of phytoplankton in both epilimnion and hypolimnion in May, June and November.

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Classification of Carbon-Based Global Marine Eco-Provinces Using Remote Sensing Data and K-Means Clustering (K-Means Clustering 기법과 원격탐사 자료를 활용한 탄소기반 글로벌 해양 생태구역 분류)

  • Young Jun Kim;Dukwon Bae;Jungho Im ;Sihun Jung;Minki Choo;Daehyeon Han
    • Korean Journal of Remote Sensing
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    • v.39 no.5_3
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    • pp.1043-1060
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    • 2023
  • An acceleration of climate change in recent years has led to increased attention towards 'blue carbon' which refers to the carbon captured by the ocean. However, our comprehension of marine ecosystems is still incomplete. This study classified and analyzed global marine eco-provinces using k-means clustering considering carbon cycling. We utilized five input variables during the past 20 years (2001-2020): Carbon-based Productivity Model (CbPM) Net Primary Production (NPP), particulate inorganic and organic carbon (PIC and POC), sea surface salinity (SSS), and sea surface temperature (SST). A total of nine eco-provinces were classified through an optimization process, and the spatial distribution and environmental characteristics of each province were analyzed. Among them, five provinces showed characteristics of open oceans, while four provinces reflected characteristics of coastal and high-latitude regions. Furthermore, a qualitative comparison was conducted with previous studies regarding marine ecological zones to provide a detailed analysis of the features of nine eco-provinces considering carbon cycling. Finally, we examined the changes in nine eco-provinces for four periods in the past (2001-2005, 2006-2010, 2011-2015, and 2016-2020). Rapid changes in coastal ecosystems were observed, and especially, significant decreases in the eco-provinces having higher productivity by large freshwater inflow were identified. Our findings can serve as valuable reference material for marine ecosystem classification and coastal management, with consideration of carbon cycling and ongoing climate changes. The findings can also be employed in the development of guidelines for the systematic management of vulnerable coastal regions to climate change.

Characteristics of Fermented Hot Pepper Soybean Paste (Kochujang) Prepared by Liquid Beni-koji (액체홍국코지를 이용한 고추장의 제조)

  • Kang, Seong-Gook;Park, In-Bae;Jung, Soon-Teck
    • Korean Journal of Food Science and Technology
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    • v.29 no.1
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    • pp.82-89
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    • 1997
  • Monascus anka produces biologically active materials, and liquid M. anka koji was employed for preparing fermented hot pepper soybean paste (kochujang). Three kinds of koji (M. anka, Aspergillus oryzae and mixed koji) were used to prepare kochujang, and changes of physicochemical characteristics were examined during fermentation. A. oryzae koji showed the highest ${\alpha}-amylase$ and protease activities; whereas, M. anka koji showed the highest ${\beta}-amylase$ activity in liquid koji. Water content of kochujang continuously decreased, whereas viscosity increased during fermentation. The water content and viscosity was 46% and $1.4{\times}10^5\;cP$, respectively after 40 days of fermentation. The pH of kochujang with M. anka and/or A. oryzae koji was $4.63{\sim}4.65$ in the beginning and was between 4.53 and 4.67 after 40 days of fermentation. L-, a- and b-values decreased rapidly during fermentation until 20 days of fermentation. After 40 days, L- and b-values of kochujang prepared with M. anka koji showed lower values than A. oryzae, and a-value showed higher values as the amount of M. anka koji increased. Ammoniacle nitrogen content continuously increased during fermentation. Amino nitrogen content was the highest, 241.2 ㎎%, and ammoniacle nitrogen was the lowest, 97.2 ㎎%, in kochujang prepared with A. oryzae. However, amino and ammoniacle nitrogen content showed no difference between M. anka and A. oryzae koji kochujang. Kochujang prepared with M. anka koji showed a potential that kochujang can be manufactured lower level of red pepper than previously used.

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Toxicity of Persistent Organic Pollutants, PAHs and TBT, in Zooplankton and Influence on Their Viability (동물플랑크톤에 대한 지속성 유기오염물질 PAHs와 TBT의 독성 및 생존능력에 미치는 영향)

  • Jang, Poong-Guk;Shin, Kyung-Soon;Jang, Min-Chul;Park, Dong-Won;Jang, Man
    • Korean Journal of Environmental Biology
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    • v.22
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    • pp.1-10
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    • 2004
  • We conducted three experiments to estimate the toxicity of POPs (persistent organic pollutants) on two copepod species (Acartia erythraea and A. omorii) and Artemia sp.; (1) 48 h-LC$_{50}$ of A. omorii with the five PAHs [polycyelic aromatic hydrocarbons anthracene, benzo〔a〕pyrene, fluoranthene, phenanthrene, pyrene〕 which were often detected in the Gwangyang Bay, (2) toxicity of benzo〔a〕pyrene and TBT on Artemia in different temperatures (1$0^{\circ}C$, 15$^{\circ}C$, 2$0^{\circ}C$), (3) effects of benzo〔a〕pyrene and TBT on egg Production rate, hatching rate and fecal Pellet Production of two copepod species (A. erythraea and A. omorii) fed on Heterocapsa triquetra (dinoflagellate) exposed in benzo〔a〕pyrene. Toxic chemicals which were most effective to A. omorii were flueranthene (48 h-LC$_{50}$ 19.20 $\mu\textrm{g}$ L$^{-1}$ ) and benzo〔a〕pyrene (48 h-LC$_{50}$ 29.89 $\mu\textrm{g}$ L$^{-1}$ ). The toxi- city of chemicals to Artemia increased when temperature increased. The toxicity of TBT was about 100 times higher than that of benzo〔a〕pyrene at 15$^{\circ}C$. Food materials (Heterocapsa triquetra) exposed in benzo〔a〕pyrene, affected negatively the rate of egg production, hatching rate and the fecal pellet production of the copepods at the high concentration. It is suggested that an increase in the concentration of benzo〔a〕pyrene might offset the production of copepods in marine ecosystems. This study suggests that copepods may be used as n indicator for early warning of the risk of POPs in marine ecosystems.

Characteristics of Variation of Suspended Matters in the Cheju Coastal Area of Korea (제주 연안해역의 부유물질 변화특성)

  • Youn, Jeung-Su;Pyen, Choong-Kyu
    • Journal of Aquaculture
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    • v.5 no.1
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    • pp.93-108
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    • 1992
  • This study was conducted to understand the variation of suspended matters in coastal waters of Cheju Island. Water sampling was carried out at 22 stations along the coast of this island from March 1988 to November 1989. Analyzed and/or observed items were water temperature, salinity, total solids (TS), total dissolved solids (TDS), volatile suspended solids (VSS), and fixed suspended solids (FSS). Inter-relationships between wind velocity, precipitation and total suspended solids (TSS) were also investigated. More windy days prevail in winter season (December, January and February) in Cheju Island. Thirty-six points seven percent of total windy days of a year appeared in this season. The rate of windy days in spring was $27.3\%$ and those in summer and fall were $17.9{\%}$ each. From February to July, the heaviest precipitation was observed in the southeastern area and that from August to January was observed in the eastern part of this island. TS and TDS were firmly related with the fluctuation of salinity. Therefore, there were higher in spring and lower in summer. The highest TSS (7.73 $mg/{\ell}$) was observed in February and was the lowest (4.73 $mg/{\ell}$) in September. Annual mean value of TSS was 6.3$mg/{\ell}$. The highest VSS (2.03 $mg/{\ell}$) was observed in July and lowest (1.42 $mg/{\ell}$) in September. The percentage of VSS per 755 was $30.6{\%}$ in average that was not much higher level compared to the other polluted areas. This value became higher in summer (av. $34.17{\%}$) and lower in winter (av. $24.2{\%}$). Fluctuation of TSS was mainly related with the freshwate. discharge, tidal action, and re-suspension of bottom sediments by the wind waves. Therefore, TSS concentration was low in summer and hish in winter.

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