• the Consultant
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• s.21
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• pp.144-153
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• 2004

인생살이에서 일어나는 자질구레한 일들을 우아하고 아름답게 하는 방법을 배우지 않으면 당신은 결코 당신이 원하는 세계에 다가 갈 수 없다.'-맥스 비어봄 성공을 향해 질주하는 젊은 비지니스맨이라면 더 이상 효율과 능력만 내세우진 않을 것이다. 그거 좀더 센스있는 사람이라면 다음과 같은 통계를 유심히 들여다 볼 것이다. 1995년 미국 컬럼비아 대학은 MBA과정에 참가한 사람들을 대상으로 '자신이 최고 경영자에 오르기까지 가장 많은 영향을 준 요인이 무엇인가?'에 대한 설문조사를 실시했다. 놀랍게도 '대인관계의 매너와 에티켓'을 지적한 사람이 무려 93%이었다. 옷입기부터 시작해서 만남, 비즈니스, 경조사, 편지, 호칭, 파티에 이르기까지 생활 전반에 걸쳐 삶의 태도를 저울질하는 에티켓, 우리의 삶과 일에 있어 에티켓이란 작은 열쇠가 얼마나 큰 위력을 발휘하는지 알아보자.

• 소프트웨어세계
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• s.6
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• pp.102-105
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• 2003

• Journal of Digital Contents Society
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• v.18 no.5
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• pp.803-810
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• 2017

Currently, every person possesses a smart phone due to the development of the IT industry. There is an improper situation in which a smart phone is not set in silent mode, such as a lecture room, a library, and a theatre hall. The proposed system automatically automates the function of smart phones where they are designated as a public place or etiquette area and automatically return the function of the smartphone if they deviate from the location of the site. It is also equipped with a combination of autonomous devices and services, based on Bluetooth communications, which are applied to ultra-light low-power IoT(Internet of Things) devices, and has features that allow diverse types of features and services to be added without requiring deformation of the hardware.

• Proceedings of the Korean Information Science Society Conference
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• 2012.06d
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• pp.73-75
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• 2012

최근 스마트폰 사용자가 증가함에 따라 스마트폰 사용에 대한 공공장소에서의 에티켓에 대한 중요성이 강조되고 있다. 그럼에도 불구하고 사용자가 도서관 등 정숙을 지켜야 할 장소에서 휴대 전화에 의해 발생되는 소음을 완전히 차단하지 못하고 있다. 본 논문에서는 이러한 문제를 해결하기 위해 스마트폰의 위치 기반 서비스를 이용하여 위치 정보를 분석하고 그 장소에 맞는 볼륨, 진동 등과 같은 모바일 디바이스의 설정을 자동 또는 수동으로 변경할 수 있게 해주는 기법을 적용한 어플리케이션을 제안한다.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.37 no.2A
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• pp.83-94
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• 2012

Various wireless communication devices or network such as WRAN and WLAN will coexist in the TVWS(TV White Space). Because of this coexistence, the wireless devices which use the TVWS have to avoid interfering to not only licensed TV receiver and wireless microphone but also homogeneous or heterogeneous TVBD(TV Band Device)s. In this paper, we propose two frequency sharing methods for the coexistence of WLAN and WRAN in terms of interference reduction and throughput enhancement in both homogeneous and heterogeneous networks. One is the WRAN spectrum etiquette to provide more wide bandwidth for WLAN users and the other is the WLAN frequency selection methods to improve the throughput performance. The simulation results have confirmed the throughput improvement of the proposed methods. Moreover, the proposed methods is also applicable to improve the throughput performance and reduce interference of similar systems working in a cognitive manner.

• Journal of Families and Better Life
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• v.20 no.4
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• pp.179-188
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• 2002

This paper aims to provide the basic data for the educational direction of global etiquette through the analyses of 1,028 articles appearing in Chosun Daily Newspaper the results of this study are as follows: 1. The articles of global etiquette were classified into the life in public places, the traffic and the public behavior. 1) The contents of the life in public places dealt with restaurants(29.3％), the neighborhood(24.7％), theaters and stadiums(9.7％), hotels and sanitary facilities(8.8％), stores(7.7％), schools and offices(7.0％), airports and public offices(6.6％) and resorts(6.2％). 2) The contents of traffic dealt with the motorists(29.3％), buses(24.7％), taxis(12.3％), subways(10.3％), trains(8.2％), elevators and pedestrian crossing(6.2％), airplanes(4.6％) and parking(4.4％). 3) The contents of public behavior contained the kindness(45.6％), the use of cellular Phone(12.4％), the concession and queues(10.8％), the greeting(10.3％), the responsibility and obeying laws(7.9％), the cleanliness(7.7％), the commercial transaction(2.9％) and the table manner(2.4％). 2. Koreans were negatively evaluated on 1) the kindness at restaurants, the neighbor and strangers and the motorists, 2) there aren't enough greetings being practiced within the neighborhood and at restaurants, 3) The use of cellular phone at theaters and stadiums, schools and offices, buses and subways, 4) The table manner at restaurants, 5) The concession and queues at theaters and stadiums, resorts, the motorists and subways, 6) The responsibility and obeying laws of the motorists, 7) the commercial transaction at restaurants and stores, 8) The cleanliness at restaurants, resorts and hotels and public sanitary facilities. According to this finding, it is recommended that we develop the educational contents and programs of global etiquette which are focused on educating the public on the connection between the living area and how the public should adapt and behave

• Information and Communications Magazine
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• v.24 no.9
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• pp.5-14
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• 2007

이동통신관련 산업이 발전함에 따라 전파 자원의 수요가 급증하여 스펙트럼의 경제적 가치는 계속적으로 높아지고 있다. 따라서 기존의 명령과 통제에 의한 정부의 일방적인 주파수 할당 방식에서 벗어나 시장원리를 도입함으로써 주파수의 활용을 극대할 필요성이 제기 되고 있다. 나라마다 조금씩의 차이는 있지만 주요 내용은 스펙트럼을 거래 가능한 재화로 취급하여 시장원리에 따라 스펙트럼을 관리하려는 것과 스펙트럼 접속 에티켓(etiquette)을 바탕으로 모두가 스펙트럼을 공유하는 관리 방식이 그것이다. 본 원고는 이러한 정책 흐름의 변화 과정 속에서 현재 국내외 주파수 정책의 최신 동향을 살펴보고 이를 분류하고 필요한 정책적, 기술적 과제를 살펴봄으로써 동적 스펙트럼 관리 기술 및 비즈니스 모델 개발의 가이드라인을 제공하고자 한다.

• Proceedings of the Korea Information Processing Society Conference
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• 2022.11a
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• pp.940-942
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• 2022

2050탄소 중립 사회 전환을 위한 저탄소 발전전략으로 정부는 '2050 탄소중립'을 선언하고 '2050 탄소중립 시나리오' 수립을 추진하고 있다. 본 논문에서는 개인이 저(低) 탄소 생활을 위한 '에코라이프(녹색습관)' 탄소량 측정과 일상생활에서 자주 먹는 음식들의 탄소량을 측정함으로써 하루 얼마나 많은 양의 탄소 소비의 비교를 통해 경제와 지구를 살리는 '저(低) 탄소 에코라이프'를 제시하고자 한다.

• The Journal of the Korea Contents Association
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• v.17 no.2
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• pp.415-428
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• 2017

This article is a socio-cultural research on the fitness members by employing an original synthesis of the work of Elias and Bourdieu. The purpose of this research is to provide a multidimensional and in-depth analysis of fitness members, by researching the relationship between body groups with differing economic and cultural capital (e.g. Gangnam and Gangbuk, private and public center). Through interviews and participant observation, the established and outsider relations of fitness members in both Gangnam and Gangbuk are examined (Gangnam 12: Gangbuk 12). Participants in social space differentiated by fitness capital and socio-economic positions gather in certain spaces that identify them as members of the same class location: the established body in Gangnam (Gangnam E), the outsider body in Gangnam (Gangnam O), the established body in Gangbuk (Gangbuk E), and the outsider body in Gangbuk (Gangbuk O). The E-O figuration of the body in fitness clubs shows differences in their body tastes and habitus (selecting a fitness centre, body ostentation, social assessment, making muscles, participation in other sports) and civilizing process (fitness manners and etiquette). The fitness centers in Gangnam and Gangbuk were not simply spaces for exercise but symbolic spaces that both recreate and perpetuate socio-cultural hierarchies between members.

• Culinary science and hospitality research
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• v.16 no.3
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• pp.218-236
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• 2010

The concept of food coordination was introduced at the end of the 1990s and has generated a great deal of interest until now. However, no standard for the classification of such studies has been established yet. This study was conducted to examine the trends in food coordination studies published from 2000 to 2008. To accomplish this, approximately 335 food coordination articles were reviewed. Classification based on content analysis and the document review were conducted based on study themes(subjects), study forms, study designs, places of application, survey area and sample types. The most important type of study identified in this review was study themes. The themes of the study were divided into the following 10 subjects: 1) studies on the definition and recognition of food coordination, 2) studies on the environment, 3) studies on colors and package designs, 4) studies on table setting, table manner and etiquette, 5) studies on photography, editorial design, identity design and menu, 6) studies on components of dining atmosphere display and table/glass ware, 7) studies on emotions and sensibility, the five senses and food coordination, 8) studies on human resources, 9) studies on reviews, food & culture and education, 10) studies on purchasing, consumer behavior and marketing. The most common subjects were the components of dining atmosphere display and table/glass ware(23.6%). In addition, 17% of the articles reviewed were conducted to study colors and package designs, 14.6% to evaluate purchasing and consumer behavior and marketing, 13.4% to evaluate the environment, and 9.6% to study food & culture and education. Overall, these five subjects accounted for more than 75% of the articles reviewed.