• 영어영문학
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• 제56권5호
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• pp.851-870
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• 2010

The purpose of this paper is to investigate the distribution of /ju/ in British English, especially after the coronal sonorants /n, l, /r/. The sequence /ju/ is related with vowels such as /u/, /ʊ/, and /ʊ/, and has occasioned a variety of conflicting analyses or suggestions. One of those is in which context /j/ is deleted if we suppose that the underlying form is /ju/. The context differs according to the dialect we deal with. In British English, it is known that /j/ is deleted always after /r/, and usually after /l/ when it occurs in an unstressed word-medial syllable. To check this well-known fact I searched OED Online (the 2nd Edition, 1989) for those words which contain /n, l, r/ + /ju, jʊ, u, ʊ, (j)u, (j)ʊ/ in their pronunciations, using the search engine provided by OED Online. After removing some unnecessary words, I classified the collected words into several groups according to the preceding sonorant consonants, the positions, and the presence (or absence) of the stress, of the syllable where /ju/ occurs. The results are as follows: 1) the deletion of /j/ depends on the sonorant consonant which /ju/ follows, the position where it occurs, and the presence of the stress which /ju/ bears; 2) though the influence of the sonorant consonants is strong, the position and stress also have non-trivial effect on the deletion of /j/, that is, the word-initial syllable and the stressed syllable prefer the deletion of /j/, and word-medial and unstressed syllable usually retain /j/; 3) the stress and position factors play their own roles even in the context where the effect of /n, l, r/ is dominant.

• 한국음향학회지
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• 제26권5호
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• pp.182-187
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• 2007

본 연구는 후두적출술 후 성대를 상실한 후두적출자들이 식도를 통하여 끌어들인 공기로 발성하는 식도발성 발화의 명료도를 조사해 보고자 하였다. 정상 청력을 가진 3명의 청취자가, 식도발성을 사용하는 화자 10인이 산출한 자음+모음+모음(CVV), 모음+자음+모음(VCV)의 무의미 2음절어를 듣고 그 내용을 기록하였다. 그 결과, 식도발성의 전체적인 명료도는 27%로 나타났다. 조음방법적 측면에서는 파찰음이 가장 높은 명료도를 보였고 마찰음이 가장 낮은 명료도를 보였다. 조음위치적 측면에서의 명료도는 경구개음이 가장 높고, 치경음이 가장 낮은 것으로 나타났고, 전반적으로 경음의 명료도가 높고, 격음의 명료도가 매우 낮은 것으로 나타났다. 그리고, 음절내 3위치 측면에서는 CVV 음절보다 VCV 음절에 나타난 자음이 더 높은 명료도를 보였다. 식도발성 발화자가 보이는 명료도의 문제는 대개 충분한 공기량을 확보하지 못함으로써 나타나는 것으로 판단된다. 따라서, 정확한 조음동작의 훈련 뿐 아니라, 충분히 공기를 유입하는 훈련을 병행함으로써 명료도를 개선시키도록 노력하는 것이 바람직할 것이다.

• 말소리와 음성과학
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• 제10권4호
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• pp.101-110
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• 2018

This study aimed to show that Selkirk's concept of resyllabification offers a better analysis than Kahn's ambisyllabification to account for phonetic resyllabification. We conducted two production experiments to investigate the acoustic characteristics of the English /s/ in real words and nonce words. Ten English native speakers and six English native speakers participated in experiment 1 and experiment 2, respectively. Three acoustic cues - frication duration, center of gravity and aspiration duration of word-medial /s/ - were measured. We found that these three cues of the word-medial /s/ were realized significantly differently depending on the stresshood and openness of the preceding syllable. We preferred Selkirk's resyllabification to Kahn's ambisyllabification to explain this result because the word-medial and intervocalic /s/ behaved as the coda (as opposed to the onset) when the preceding syllable was stressed and open. The result thus suggested that two conditions must be met for the resyllabification rule to apply in English: a word-medial consonant is resyllabified only when its preceding syllable is stressed and open.