Effects of Amino Acid Addition on The Lipid Oxidation and Protein Properties in Casein-Fish Oil Model System during Storage (Casein-어유 모델시스템에 있어서 지질산화와 단백질특성변화에 미치는 아미노산 첨가의 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.19 no.5
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- pp.387-394
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- 1990