• Journal of Advanced Marine Engineering and Technology
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• v.18 no.3
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• pp.26-33
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• 1994

A new reliable method to prediet the axial vapor fraction distribution from the measured probability density of the liquid bulk temperature is suggested in this paper. And also the actual quality of the subcooled boiling flow is easily calculated from the liquid bulk temperature. When the heat generating rate is reached to the CHF value, the sharp wall temperature increasing by the wall temperature fluctuation is occurred under the CHF condition. This paper presents the simple wall temperature fluctuation model of transition boiling by the repeating process of overheating and quenching, when the coalescent bubble passes slowly near the wall. Experiments for the subcooled R-113 flow are carride-out in the range of(0.9399~4.461)${\times}10^6$kg/$m^2$hr mass velocity and 10~3$0^{\circ}C$ intel subcooling condition.

• Journal of Advanced Marine Engineering and Technology
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• v.17 no.2
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• pp.36-43
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• 1993

Real quality and axial void fraction distribution of subcooled refrigerant flow is very important to predict the heat transfer rate and pressure drop in the design of refrigerating system. In the subcooled boiling region, the liquid bulk temperature is still below the corresponding saturation temperature. But beyond the net vapor generation point, bubble detachment is occured actively from the vapor layer formed on the wall. A reliable method to predict the vapor fraction from the liquid bulk temperature is suggested in this paper. And also the actual quality of the subcooled R-113 flow is calculated in the range of 261-1239kg/$m^2$s mass velocity and 10-30K subcooling.

• Journal of environmental and Sanitary engineering
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• v.15 no.2
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• pp.75-84
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• 2000

운전 온도 $35^{\circ}C$, 평균 유기물부하 $3.1{\;}kgCOD/m^3/day$ 및 수리학적체류시간 10일에서 혐기성 연속회분식공정에 의한 분뇨처리를 수행하였다. 공정의 평가는 대조 소화조로 완전혼합형의 소화조와 병행하여 수행되었다. 본 실험에서 분뇨는 고농도의 암모니아성 질소와 침전성 고형물을 함유하고 있음에도 불구하고 희석 없이 소화가 가능하였다. 혐기성 연속회분식공정에서 고형물은 급속하게 증가하여 완전혼합형의 대조 소화조에 비하여 소화조내 고형물(biomass)의 농도가 2.4배로 증가하였고, 가스발생량에 있어서도 대조 소화조에 비해 현격한 증가를 보였으며 그 증가율은 205~220%에 달했다. 부가적인 침전 시설이 없이도 혐기성 연속회분식공정의 유출수질이 대조 소화조 보다 높게 나타났는데 상징액 기준으로 휘발성고형물 제거율은 혐기성 연속회분식공정이 대조 소화조 보다 12~14% 높았다. 한편, 혐기성 연속회분식공정의 운전인자로 반응/침강비(R/T ratio)를 조사한 결과 R/T비가 1인 경우가 3의 경우보다 가스발생량, 메탄함량 및 유기물 제거율이 약간 높았으나 큰 차이는 없었다. 위의 실험결과들로부터 혐기성 연속회분식공정은 고농도의 암모니아성 질소와 침전성 유기물을 함유하고 있는 분뇨의 처리에 효과적이고 안정적인 공정으로 판단된다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.10
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• pp.206-211
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• 2020

Tungsten alloys are used widely in general industrial fields, but they are difficult to cast, so products are manufactured using powder metallurgy. In this study, a mixed powder of tungsten, nickel, and iron homogenized using a ball mill was added to pure water as a solvent, and PVA as a binder was added to prepare a spray drying mixture. The mixed liquid was prepared using a spraying machine. A study was carried out to produce a granular powder that can reduce the variations between products during the molding and sintering process of the powder metallurgy method. A preliminary experiment was conducted to confirm the influence of the variables in the granulation process. Through the preliminary test results, this experiment was performed with the volume of solvent of the spray drying the mixture as an independent variable, and granular powder having a mean particle size similar to that of the existing mass-production conditions and an increased apparent density was prepared. In addition, a pilot test was conducted for the molding and sintering process. The improved granular powder reduced the characteristic variation (weight variation) of the mass-produced product.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.9
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• pp.1097-1105
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• 2017

This study examined how much chicken meat was in sausage made with pork. Both real-time polymerase chain reaction (PCR) and internal standard addition were used. Fifty ng of chicken DNA was added to the sausages as an internal standard. The addition of standard DNA increased the amplification efficiency of PCR and confirmed the possibility of quantitative analysis. A QIAamp DNA Micro Kit was used to improve the DNA recovery and amplification efficiency. The density of template DNA and primer were suitable for $3.0{\sim}5.0{\mu}L$ and $0.5{\mu}L$, respectively. Each DNA of pig and chicken was diluted in 10-fold from steps 50 ng to 0.05 ng. The detection limit of both pig and chicken meat was more than 0.05 ng and the correlation coefficient of the standard curve was at least 0.98. The result of the quantitative analysis after heat treatment of 3 samples of pigs and chickens mixed at 70:30 showed a 5.7% difference (64.3:35.7) between the expected value and measured value. The quantitative value was changed by affecting the DNA according to the heat treatment ($70^{\circ}C$, 10 min). An analysis of the pork and chicken content in sausages showed that it was difficult to detect chicken meat and the quantitative value of DNA according to the Ct value was very low. On the other hand, when adding standard material (50 ng of chicken DNA) to the sausages, the Ct value decreased gradually with increasing chicken mixing ratio. Thus, the mixing ratio of chicken in sausages could be estimated.

• Korean Journal of Food Science and Technology
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• v.14 no.1
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• pp.11-15
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• 1982

The growth rate and heat resistance of two types of Bacillus cereus isolated from cooked rice were observed. The FB-1 strain showed positive to haemolysis and negative to starch hydrolysis, but FB-2 strain positive to both reaction. The cell number of B. cereus FB-1 reached to more than $10^7\;cells/ml$ within 6 to 12 hours at $25{\sim}35^{\circ}C$ when cultured on the medium of cooked rice homogenate (cooked rice 30g-phosphate buffer solution 80 ml), but the numbers at its maximum growth were only $10^4{\sim}10^6\;cells/ml$ at $45{\sim}55^{\circ}C$. The specific growth rate of FB-1 strain were $0.82hr^{-1}\;at\;20^{\circ}C$, $1.76hr^{-1}\;at\;30^{\circ}C$, $2.21hr^{-1}\;at\;35^{\circ}C$ and $1.84hr^{-1}\;at\;40^{\circ}C$, respectively. D-values of FB-1 and FB-2 spores at $70{\sim}100^{\circ}C$ were in the range from 18 to 3.1 min and 23.5 to 3.7 min, respectively.