• 한국의류산업학회지
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• 제18권4호
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• pp.412-423
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• 2016

This paper explores the possibility, and suggests an experimental procedure, of industrial application of traditional textile design techniques, such as hand silkprinting and natural dyeing. Theoretical and traditional background of this study is William Morris and his followers' Arts and Crafts Movement from the late 19th century to the early 20th century, which laid the philosophical as well as technical foundations of modern textile design tradition. Based on the basic understanding of the design philosophy, and starting from the design techniques of Morris and his successors, I made some experimental and systematic color plans reflecting and exploiting the physical traits and structure of jacquard woven silk material fabrics. And I applied hand silkscreen printing techniques on the jacquard silk fabrics of my own making, while testing various color combinations of natural dyes. After finishing final processing of design samples, I could get textile design products which met the criteria of my original expectation, i.e., eco-friendly and aesthetic design samples that can also be produced in automatized mass production system of contemporary textile industry. The conclusion of this experimental study is that I can expect the natural dyeing techniques, jacquard silk fabrics design techniques, silkprinting techniques, and the basic processes used in this study to be safely applied for contemporary commercial textile industry utilizing automatized silkscreen printing system and digital printing devices.

• 한국식품조리과학회지
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• 제4권1호
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• pp.47-52
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• 1988

녹차의 품종, 채엽시기, 가공방법별에 따라 13종류의 한국산 녹차시료를 조제하고 이들 시료의 이화학적 성질을 측정한 결과는 다음과 같다. 1. 수활, 회분, 가용성 고형분 및 조지방 함량은 대체적으로 품종, 차엽의 채취시기 및 가공방법의 상위에 따른 큰 차이점은 나타나지 않았지만 조단백질의 경우에서는 삽목 Yabukida 품종 1번 차의 볶음과 찐 것에서 각각 30.8%, 31.3%이던 것이 2, 3번차로 갈수록 점차 감소하여 4번차의 경우에서는 각각 18.8%, 16.0% 이었다. 이러한 경향은 다른 품종에서도 유사한 경향을 나타내었다. 품종별에 따른 변화도 크게 나타났다. 조섬유에서는 채엽시기에 따라 증가하는 경향을 나타내었다. 2. 표면색도는 볶음 차보다 찐 차가 보다 밝은 녹황색을 띄며 채엽시기가 늦을수록 밝은 황색을 나타내었다. 또한 클로로필함량은 찐 차의 경우가 볶은 차보다 높았고, 채엽시기에 따라 감소의 경향을 보였으나 삽목 Yabukida 4번 차의 경우에서는 증가하였다. 3. 탄닌의 함량은 볶음의 경우 채엽시기가 늦을수륵 증가하였지만 찐 차의 경우 그런 경향이 나타나지 않았으며 theaflavin과 thearubigin 함량은 평균하여 각각 0.07% 및 2.27%이었고 산화중합물비는 평균 0.22이었다. 4. Methylxanthine류에서는 caffeine이 주성분으로 94∼98%를 차지하였으며 볶음차의 caffeine 함량이 높았다. 베니호마래의 caffeine 함량은 다른 품종보다 낮았다. 5. 녹차의 환원당은 0.1% 내외로 거의 일정하였으며 유리당의 경우 삽목 Yabukida가 다른 품종에 비해서 sucrose 함량이 높게 나타났다. 6. 녹차중의 유기산은 succinic, malic, shikimic, citric, quinic, gallic, oxalic 및 malonic acid의 8종류이었으며 이중 quinic acid의 함량이 높았다. 삽목 Yabukida 품종에서는 채엽시기가 빠른 녹차에서는 malic acid 함량이 매우 낮은 반면 oxalic acid는 채엽시기가 늦을수록 감소하여 미량으로 검지되었다.

• 한국식품조리과학회지
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• 제4권1호
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• pp.53-57
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• 1988

국산차 기술개발을 위한 기초 자료를 얻고자 국내산 및 스리랑카제품의 특성에 대하여 분석한 결과는 다음과 같다. 1. 국산 홍차는 스리랑카 홍차에 비하여 섬유함량이 50% 높은 반면 탄닌 및 카페인함량은 크게 낮았다. 탄닌의 경우 3.5배, 카페인함량은 50%의 차이를 나타내었다. 또한 회분, 조지방, 조단백질의 함량은 두 제품간에는 큰 차이가 없었다. 2. 스리랑카 홍차에서는 P 3,000ppm, K 15,000ppm, Mg 1,400ppm, Ca 4,000ppm, Cu 22ppm, Cr 21ppm 및 Zn 45ppm으로 국산 홍차보다 높은 함량이었으며, 국산홍차에서는 F 225ppm, Mn 1,950ppm, Fe 265ppm, Sr 6ppm 및 Al 4,100ppm으로 스리랑카 홍차보다 높은 함량이었다. Pb와 Cd는 양 제품에서 검출되지 않았다. 3. 국산 홍차에서는 6종류의 유기산이 분리·동정되었는데 quinic acid와 gallic acid의 함량이 높았다. 스리랑카 홍차에서는 8종류의 유기산이 동정되었으며 shikimic acid, citric acid 및 quinic acid가 주요 유기산이었다. 4. Sucrose의 함량은 스리랑카 홍차보다 국산 홍차가 2.5배 높았다. 5. 홍차의 특수성분인 theaflavin, thearubigin, theobromine의 함량은 스리랑카 홍차에서 높은 경향을 나타내었다.

• 대한영양사협회학술지
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• 제7권3호
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• pp.282-294
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• 2001

n accordance with the National Health Promotion Act of 1995, newly designed National Health and Nutrition Survey was carried out in winter of 1998. Although this survey amended most of the problems noted in previous Nutrition Surveys, it still had a limitation in reflecting seasonal variation in food intake due to the survey period which was confined to November and December. In order to counterbalance this limitation and estimate the yearly food intake of Korean population, three seasonal nutrition surveys were taken place in spring, summer, and fall of 1999. Seasonal Nutritional survey targeted 15 households each in 60 nationwide primary sampling units(PSUS) which were part of 200 PSUS of 1998 National Health and Nutrition Survey. Therefore, total of 2,700 households were surveyed in 3 seasons. The interviewers visited each household members and carried out face to face interview on household. Daily food intake was monitored using 24 hour recall method. According to the survey results, fruits, beverage and alcohol intake showed large variation with season while processed foods showed almost no variation. And intake of vegetables and fruits were influenced by their own harvesting time and had impact on the list of foods consumed most. With the result of the 1998 NHNS, this study made it possible to estimate the yearly average food intake of Korean population. The result of this survey is expected to be used in planning food supply and setting tolerance level of contaminants of each foods at the government level.

• 전기학회논문지
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• 제57권9호
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• pp.1606-1611
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• 2008

Recently, The diagnosis techniques of electric facilities are developed on live line. This paper describes the discharge characteristics of polymer insulator(EPDM A type). Keeping the facilities in good working order, the goal of this paper will provide the information to enable user to easily judge conditions of facilities on the spot. The performance of polymer insulator is assessed from the KS C IEC 60270 and CEA LWIWG-01(96)(Tracking Wheel Test). As the results, UV generation patterns of polymer insulator grow like a jellyfish shape follow the ramping voltage. Discharging UVs are detected at about 31.25% of breakdown voltage. Just then, dimension of UV image is about $0.84cm^{2}$. The dimension of max. UV image is about $297.4cm^{2}$ at $160kV(V_{bd})$. The position of UV generation due to surface discharge of polymer insulator is the center of insulator in the early, then moved the ground side and the last, UV image moved through the junction part of source side. Surface of aged polymer insulator is cracked and faded due to arc. UV absorption spectrum of polymer insulator are appeared the C-H bond of scissoring vib. at $1014cm^{-1}$ and C=O bond of recombination structure. Also, recombined UV absorption peak such as C-H, N-H, and O-H is detected at the $3321cm^{-1}$. Through the paper, there are inspection data which are the relations between surface discharge of polymer insulator and UV detecting image.

• 한국전기전자재료학회논문지
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• 제18권1호
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• pp.62-67
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• 2005

Recently, polymer insulators that are used for high voltage applications have some advantages such as light weight, small size, vandalism resistance, hydrophobicity and easy making process. During outdoor service of polymer insulators, the surface of the insulating material is frequently subjected to moisture and contamination that lead to dry band arcing. Their tracking resistance, erosion resistance, end sealing and shed design are very important because dry band arcing causes degradation of polymer surface. Aging test to estimate life property of polymer insulator is executed through several international standard such as IEC 61109 and CEA tracking wheel test, but is not getting clear conclusion yet. There are two methods in the diagnosis method of polymer insulator such as off-line and on-line. The diagnosis methods in off-line are external condition analysis by the eye, contaminant analysis on surface, surface analysis, pollution withstand voltage test, power frequency flashover voltage test, lightning impulse flashover test, tensile fracture load test and flexural load test. Polymer material is also investigated it's tracking resistance by adding surface active agent in IEC 587. In this paper, the tracking performance of polymer insulator with salt solution which is added surface active agent. The diagnosis of insulator sample has been analyzed by leakage current and visual examination, STRI guide and thermal image camera.

• 한국식품과학회지
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• 제17권3호
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• pp.141-145
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• 1985

가열산화된 식용 콩기름시료(가열온도 : $180^{\circ}C$, 가열시간 : 7시간, 공기주입속도 : 120 ml/min)를 여러 측정온도에서 320 rpm에서 904 rpm의 넓은 전단속도 범위에서 그 유동곡선을 얻어 그 유동학적 특성을 조사하였던바 틱소트로피 유체의 특성을 나타내었다. 또한 전단속도가 증가함에 따라, 그리고 측정온도가 낮아짐에 따라(측정온도범위 : $13{\sim}37^{\circ}C$) 틱소트로피의 유채 특성을 더 강하게 나타내었다. 한편 가열산화된 콩기름 시료의 유동학적 특성을 반복하여 측정하고저 할 때에는 최소한 1시간 이상의 "휴식기"를 두어야 그 유동학적 특성이 완전히 회복됨을 알 수 있었다. 평형상태에서 가열산화된 콩기름 시료의 유동학적 특성을 정량적으로 나타내기 위해서 틱소트로피계수(coefficient of thixotropy)와 유사성이 있는 틱소트로피 기울기(thixotropic slope)를 적용하였으며 이들은 유동학적 특성에 관한 본 연구의 실험결과들을 만족스럽게 예측하여 주었다.

• 대한전기학회논문지:전기물성ㆍ응용부문C
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• 제52권8호
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• pp.348-353
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• 2003

This paper was the research of high voltage suspension insulator (400 [kN]) including pottery stone, feldspar, clay and alumina of 17 [wt%]. The slurry was fabricated after ball milling mixed raw materials. Green compacts were made by the extrusion of jiggering method and were sintered at 1300[$^{\circ}C$] for 50 [min.] in the tunnel kiln. The sintered density was reached to 97% of theoretical density, and the bending strength was 1658 [k $g_{f}$/$\textrm{cm}^2$] and hardness and fracture toughness which was measured by ICL( indentation crack length ) method were 1658 (kgf/$\textrm{cm}^2$) and 27.5 [Gpa], respectively. In measurement of tana and insulation break voltage of 400 (kN) porcelain, tan$\delta$ took some numerical value between 17${\times}$10$_{-3}$ and 61${\times}$10$_{-3}$ and insulation break voltage value was 19.9$\pm$1.4 [㎸/mm]. The test was performed to research whether the shape of pin affect a overvoltage break load or not As a consequence, when a pin was designed a pin diameter 51 [mm] with the bottom form of two-step constructed with straight in the suspension insulator, Insulator showed overvoltage break load 52 [ton] of the highest value and reflected a fine characteristic in aged deterioration test which is one of the accelerated aging test. Also it could be confirmed a fine characteristic through performing the test that electrical property of insulator was established correctly in accordance with IEC 60383-1 standards.s.

• 한국전산구조공학회논문집
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• 제19권4호
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• pp.369-374
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• 2006

가섭선 및 애자가 연결되어 있는 복잡한 구조물인 송전철탑의 3차원 모델링을 통하여 동특성을 파악하고, 풍하중에 대한 응답 특성을 정적, 동적 및 좌굴 해석을 가섭선의 절단 유무에 따라 분석하였다. 우선, 고유치해석을 통해, 송전철탑이라는 구조시스템이 일반 건축물과는 달리 극소수의 저차 모드가 구조물의 동적 거동을 좌우하지 않고, 상대적으로 많은 모드들이 동적 거동에 기여한다는 것을 확인하였다. 두 번째로, 정적 해석과 좌굴 해석을 통해, 대상 구조물이 정적인 개념의 풍하중에 대해서 구조적으로 안전하고 좌굴에 대해서도 충분한 안전율을 확보하고 있음을 확인하였다 그러나, 모든 가섭선이 단절되는 극단적인 경우에는 안전율이 상당히 낮아졌으며 이러한 경우에 구조물의 붕괴 및 전도를 방지할 대책에 대한 검토가 필요하다고 사료된다 마지막으로, 풍하중의 시간에 따른 변화를 고려한 동적해석을 통해, 풍하중의 동적 변동성분이 구조물의 응답을 증가시키고 있음을 확인하였다.

• 대한지역사회영양학회지
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• 제4권4호
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• pp.529-538
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• 1999

It is very important to collect information on the nutritional status of the Korean population for the development of health promotion programs including nutrition. The purpose of this study was to assess the nutritional status of various population living in selected areas for model nutritional work. Seven hundred eighty households(30 households per each area)from 26 areas participated in this study from November 1 to November 20, 1996. Dietary intake data for two consecutive days were collected at household level by a weighting method. The mean energy intake of the subjects(1,934kcal) was higher than that resulted from the ‘95 Korean National Nutrition Survey(1,839kcal). The proportion of energy derived from cereals was 60.1%. The proportion of total protein intake from animal sources was 49.4%. These results were similar to those found in the ‘95 Korean National Nutrition Survey. Most nutrients(except iron, thiamin, riboflavin, vitamin C, and crude fiber) were higher than the result of the ‘95 Korean National Nutrition Survey. However, the average iron intake was about 68% of the result of ‘95 Korean National Nutrition Survey. This may be due to the adjustment of iron content in rice(3.7mg/100glongrightarrow0.5mg/100g) included in nutrient database for calculating nutrient intakes. The mean energy contribution from carbohydrate, protein, and fat were 64.2%, 16.4% and 19.4%, respectively. Significant differences of nutrient intakes were noted among some areas, which may be due to different food intake patterns according to the needs of the particular area. Therefore, the result of this study indicates that there are significant differences in food and nutrient intakes among the areas, suggesting that nutritional improvement programs may need to be developed differently by areas.