• The Microorganisms and Industry
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• v.14 no.3
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• pp.23-26
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• 1988

자연계에 있어서 질소는 대기중의 분자상질소를 비롯하여 초산, 암모니아와 같은 무기태질소, 단백질, 핵산 등의 유기태질소 등 다양한 형태로 존재하며 생물권내에서 흡수, 고정, 대사, 분해되는 등 다양한 순환을 거듭하고 있다. 대기중의 분자상질소는 Rhizobium, Azotobacter, Klebsielle, Clostridium, Blue-green algae 및 광합성세균 등에 의해 고장되어 암모니아의 형태로 환원된다. 한편 대부분의 식물들은 초산이나 암모니아 형태의 질소를 흡수 동화하여 핵산, 단백질을 만들고 이들 구성물은 사후 암모니아로 재분해 된다. 또한 동식물의 유체내지는 배설물들도 각기 분해되어 암모니아의 형태로 변화되는데 이와같은 일련의 질소순환(nitrogen cycle)은 초화세균, 탈질세균 내지는 질소고정균등 대부분의 미생물에 의해 크게 지배를 받고 있다.

• Proceedings of the Botanical Society of Korea Conference
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• 1989.08a
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• pp.23-32
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• 1989

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2003.05a
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• pp.183-187
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• 2003

신천에 금호강물을 혼합한 이후의 수질개선에 대한 효과를 알아보기 위해 수질조사를 하였다. 3월부터 9 개월 동안 신천의 물을 측정한 결과 부유물질의 농도는 1.2mg/$\ell$~18.7mg/$\ell$의 범위로 나타났으며, 상동교 지점에서 금호강물 유입이 시작된 5월 말부터 측정한 부유물질의 농도는 2.8mg/$\ell$~8.6mg/$\ell$의 범위로 나타내었다. 생화학적산소요구량의 농도는 0.6mg/$\ell$~7.9mg/$\ell$의 범위로 나타났으며, 상동교 지점에서 5월 말부터 측정한 생화학적산소요구량의 농도는 2.9mg/$\ell$~7.2mg/$\ell$의 범위로 나타났다. 무태교 지점에서 생화학적산소요구량의 농도는 3.6mg/$\ell$~5.6mg/$\ell$의 범위로 높았다. 암모니아태 질소의 농도는 0.12mg/$\ell$~0.79mg/$\ell$~의 범위로 나타났으며, 상동교 지점에서 5월 말부터 측정한 암모니아태 질소는 0.15mg/$\ell$~0.67mg/$\ell$~의 범위로 나타났다. 무태교 지점에서의 암모니아태 질소의 농도는 0.43mg/$\ell$~0.79mg/$\ell$의 범위이었다. 총인의 농도는 0.16mg/$\ell$~l.12mg/$\ell$의 범위로 나타났으며, 상동교 지점에서 5월 말부터 측정한 암모니아태 질소의 농도는 0.33mg/$\ell$~0.88mg/$\ell$~의 범위로 나타났다. 무태교 지점에서의 총인의 농도는 0.52mg/$\ell$~0.99mg/$\ell$~의 범위이었다. 신천에 금호강물을 혼합한 이후에도 부유물질, 생화학적산소요구량, 암모니아태 질소, 총인 등의 농도가 개선되지 않았다. 즉 금호강물의 혼합은 신천수질환경사업소에서 배출되는 방류수에 함유되어 있을 2차 오염물질의 희석이라는 이점외의 수질개선효과는 확인되지 않았다.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.3
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• pp.380-386
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• 2011

Tip burn has been reported as one of the most serious physiological disorder in Chinese chives (Allium tuberosum Rottl.) cultivated in plastic film house. In this study, a physiography and chemical properties of 132 plastic film house soils were investigated to elucidate factors affecting tip burn symptom. Also influence of soil properties on tip burn was statistically determined by path analysis and association analysis including a chi-square test or logistics analysis. Probability distribution of inorganic aqueous species, such as ammonia (g) was calculated using MINTEQ program. Soil order and chemical properties, especially pH, exchangeable calcium and inorganic nitrogen, showed a significant relationship with tip burn of Chinese chives. Tip burn symptoms occur mainly in an alkaline soil classified as Alfisols. Result of linear regression and path analysis exhibited that formation of ammonia (g) from soil solution depend upon soil pH and were associated with ammonium resulting from soil organic matter or nitrate. These results indicate that tip burn symptom of Chinese chives is directly affected by ammonia gas originated from alkaline soil condition.

• Culinary science and hospitality research
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• v.12 no.4 s.31
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• pp.225-235
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• 2006

This study was carried out to investigate the optimum conditions for the preparation of natto(unripe Chungkukjang) using Sowonkong(small soybeans) and Bacillus subtilis KCCM 11315. The changes in the contents of amino-type nitrogen, ammonia-type nitrogen, total acidity and total sugar, and those in the pH, browning materials and microbial growth were determined during fermentation and aging of natto(unripe Chungkukjang). The amounts of amino-type nitrogen and ammonia-type nitrogen were increased gradually during the fermentation at $40^{\circ}C$ for 72 hours, but those of total acidity and total sugar were decreased. The pH was gradually alkalized, and more water soluble browning materials were produced during fermentation. The number of viable cells was the highest at the 36 hours of fermentation. The content of ammonia-type nitrogen was significantly decreased during aging at $4^{\circ}C$ for 48 hours. In view of the results as above, it seems possible to conclude that the natto(unripe Chungkukjang) fermented by Bacillus subtilis KCCM 11315 at $40^{\circ}C$ for 36 hours and then aged at $4^{\circ}C$ for 48 hours was suitable for manufacturing natto(unripe Chungkukjang).

• The Microorganisms and Industry
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• v.14 no.3
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• pp.16-20
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• 1988

암모니아를 아질산또는 질산으로 산화시키는 과정인 질화작용(nitrification)은 암모니아와 함께 또 하나의 식물및 미생물에 대한 질소원인 질산의 농도를 증사시켜 생물의 생장을 뒷받침하기도 하나(Fenchel and Blackburn, 1979) 생물체의 질소원에 있어서 세가지의 불이익을 초래하기도 한다. 질산은 암모니아와는 달리 토양이나 저질토(sediment)의 cation exchange site에 흡착되지 않으므로 쉽게 손실된다(Greenland, 1958). 또 무산소상태에서는 탈질화과정 (denitrification)에 의하여 기체질소로 환원되어 생태계내에서 사라진다 (Broadbent and Clark, 1965). 끝으로 질산태의 질소가 생물체내의 질소의 주 형태인 아미노산의 질소로 되기 위해서는 암모니아로 환원되어야 하므로 질산의 동화는 상대적으로 많은 에너지를 필요로한다.

• Journal of Korean Society of Forest Science
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• v.88 no.3
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• pp.419-427
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• 1999

To clarify the soil N dynamics, the relationship between soil N and vegetation recovery after volcanic eruptions was investigated in two stands dominated by black locust(Robinia pseudo-acacia L.) on volcano Mt. Showa-Shinzan, northern Japan, from August 1999 to July 1996. No significant differences were observed between the two stands with respect to soil chemical properties and soil extractable N. At both stands, total N concentration were high in spring and declined through the summer and fall. The peaks in concentrations of extractable $NH_4{^+}$ and $NO_3{^-}$ occurred in July at both stands. $NH_4{^+}$ mineralization showed a conspicuous peak in June and July throughout the study period. Extractable $NO_3{^-}$ concentration and nitrification rates at the two stands during the study period were relatively high. Negative values for $NH_4{^+}$ mineralization at both stands were found in August. Extractable $NH_4{^+}$ and $NO_3{^-}$ concentrations were correlated positively with soil organic matter, and nitrification rates were controlled by $NH_4{^+}$ mineralization and extractable $NH_4{^+}$ concentration at both stands.

• Korean Journal of Environmental Agriculture
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• v.15 no.2
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• pp.232-238
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• 1996

This study was conducted to find out the optimum condition for $NH_4-N$ removal from wastewater by a zeolite column. The removal efficiency of $NH_4-N$ by a glass column packed with decreased with the increase in initial concentration, percolation velocity and fraction number. The result of multiple stepwise regressions, $NH_4-N$ removal efficiency by the zeolite column showed a high correlationship with various parameters such as percolation velocity, initial concentration, adsorption amount and fraction number. Theoretical formula by parameter coefficients of multiple stepwise regression was found to be $NH_4-N$ removal $efficiency=0.620{\times}amount$ of zeolite $-0.456{\times}percolation$ velocity $-0.212{\times}initial$ concentration $-3.038{\times}fraction$ number+100.1 In the case of the $NH_4-N$ removal efficiency in cattle farming wastewater, the experimental data were nearly coincident with the theoretical formula.

• Korean Journal of Soil Science and Fertilizer
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• v.12 no.2
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• pp.91-97
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• 1979

1. Nitrogenous compounds of-organic materials as nitrogen sources for Korean ginseng were characterized according to their solubility and chemical forms. 2. The extractable fractionation was as follows : Yakto group : non-extractable N > acid hydrolyzable N > acid nonhydrolyzable N > water sol. N, Litter group : acid hydrolyzable N > non-extractable N > water sol. N > acid non-hydrolyzable N, Bone meal : acid hydrolyzable N > water sol. N > acid non-hydrolyzable N. 3. Nitrogenous compounds in the water sol. fraction were : Yakto group and Litter group : humus N > amino acid N > nitrate N (recognized only in Yakto group) > ammonia N > hexosamine N > amide N, Bone meal : amino acid N > humus N > ammonia N > amide N. And nitrogenous compounds in the acid hydrolyzable fraction were : amino acid N > humus N ${\simeq}$ ammonia N > hexosamine N. 4. Availability was discussed about the major nitrogenous compounds (amino acid, humus and inorganic N) and the solubility.

• Applied Biological Chemistry
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• v.47 no.2
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• pp.176-181
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• 2004

This study was carried out to investigate the effect of yucca extract on the quality characteristics of Chungkookjang using Bacillus subtilis p01. The changes in the contents of amino-type N, ammonia type N, volatile compounds and organic acids, and those in the activities of ${\alpha}-amylase$ and protease were also determined during aging of Chungkookjang. The amount of amino-type N increased gradually with time for aging. The content of amino-type N was slightly higher in Chungkookjang fermented by adding yucca extract than in the control without yucca extract. The content of ammonia-type N was slightly lower in Chungkookjang with yucca extract than in the control without yucca extract. The activities of amylase and protease were higher in Chungkookjang with yucca extract than in the control and the highest in Chungkookjang containing 0.5 mg/g of yucca extract. Organic acid contents in Chungkookjang was the highest at the initial period of fermentation. The contents of organic acids in Chungkookjang with yucca extract was higher than that in control for 48 hr of aging. The amounts of 2,5-dimethylpyrazine were increased by addition of yucca extract, while those of cis-3-hexanol were decreased.