• Korean Journal of Fisheries and Aquatic Sciences
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• v.35 no.4
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• pp.309-314
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• 2002

Rhtological properties of surimi gel from white fishes by acid (acid surimi) and alkali (alkali surmi) process and effect of chemicals on gelation were investigated by punch and dynamic tests. The breaking force and deformation values of heat-induced gel of acid surimi were less than their values of alkali and conventional surimi gel, and whiteness was greatly decreased, Gel point of acid surimi was decreased but it of alkali surimi was increased with increasing moisture content in the range of 80 to $85\%$. Storage modulus of acid surimi was the highest vaule in pH 6.8, but that of alkali surimi showed high value at neutral and slightly alkali pH. Propylene glycol increased storage modulus in $20\~50^{\circ}C$, hut urea and 2-mercaptoethanol suppressed it. Potassium bromide improved storage modulus in $20~80^{\circ}C$, The results suggest that alkai process is used for making surimi instead of conventional method.

• Journal of Fisheries and Marine Sciences Education
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• v.29 no.1
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• pp.108-117
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• 2017

Laver, Porphyra, is distinctive for its high content of proteins and polysaccharides such as porphyran and hemicellulose. The chemical properties of the polysaccharides extracted with different extraction methods such as hot water, dilute acid(pH 4.0) or alkali solution(2N NaOH) were examined to investigate the suitable extraction conditions for porphyran and hemicellulose from laver. For porphyran extraction, dilute acid solution was more preferable to hot water and alkali solution because of its higher 3,6-anhydrogalactose content and lower protein content. However, alkali solution was more suitable to extract the hemicellulose because of higher mannose content indicating the extraction of mannan. To decrease contamination of the polysaccharides with protein, the dried lavers were pretreated with enzymes (Protamex, Flavourzyme, Alcalase, Viscozyme) before hot water extraction. All enzyme pretreatments increased the yield of polysaccharides by compared with control (enzyme unpretreated) and Flavourzyme pretreatment was most effective to decrease protein contamination in the polysaccharide. All viscosities of porphyran solutions pretreated by enzymes were lower compared to the control porphyran solution and showed pseudoplastic behavior with yield stress. In case of alkali extraction of residues obtained after enzyme hydrolysis and hot water extraction, protease pretreatment increased the mannose contents in the polysaccharide while the xylose content was increased by Viscozyme pretreatment.

• Journal of the Korean Recycled Construction Resources Institute
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• v.5 no.1
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• pp.111-116
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• 2010

The treatment of heavy metal, in the waste ash from incinerator and mine solid waste, by using alkali-soluble acrylic copolymer emulsion, that is effective in the absorption of heavy metal has been studied. It seemed that alkali soluble acrylic copolymer emulsion was very effective in the absorption of Hg, Pb, Cd and Cu in this test. Also, eco-friendly thixotropic grout, using alkali soluble acrylic copolymer emulsion, that is effective in the absorption of heavy metal, for the recycling of waste ash from incinerator and mine solid waste has been tested. It was observed that waste ash could be used as a raw material of eco-friendly thixotropic grout mortar due to the effectiveness of alkali soluble acrylic copolymer emulsion in the fixation of heavy metals including $Cr^{6+}$ from waste ash in this test.

• Journal of the Korean Recycled Construction Resources Institute
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• v.11 no.2
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• pp.145-152
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• 2023

In this study, microscopic observation was made on the surface of cement paste immersed in an aquatic environment for 100 days at electrochemical treatment to mitigate the leaching of alkali ions. To quantitatively rank the hydration products, unhydrated grains and porosity in the interfacial region, the backscattered electron(BSE) images were obtained by scanninng electron microscopy. As a result, it was found that the porosity on the surface was significantly reduced by the electrochemical treatment, while unhydrated grains were more or less increased presumably limited hydration reaction under electric charge. At electrochemical treatment, Ca²⁺ ions present in C-S-H gel could be precipitated with OH^- to form Ca(OH)₂ then to lower C-S-H gel and simultaneously to enhance Ca(OH)₂. Substantially, the risk of alkali leaching could be lowered by the limited ionized matrix under electrochemical treatment.

• Korean Journal of Poultry Science
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• v.32 no.4
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• pp.245-254
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• 2005

This experiment was conducted to investigate the effect of the supplemental alkali feldspar-ilite(feldspar) on growth performance and meat quality in broiler ducks for 43 days. One hundred eighty broiler ducks were divided into 5 groups of 12ducks. Dietary levels of feldspar 0, 0+antibiotics, 0.5, 1.0 and $1.5\%$ were added to experimental diets of each of the groups. Daily weight gain was slightly increased in 1.0 and $1.5\%$ feldspar treatments. Feed intake was slightly increased at all feldspar treatments. Glucose concentration of serum profile was decreased whereas BUN concentration was significantly increased (p<0.05) at $0.5\%$ feldspar. Cholesterol concentration was decreased at all feldspar treatments, this difference was especially observed in supplemental levels of $0.5\%$ feldspar(p<0.05). Carcass weight was increased at all feldspar treatments. Moisture and crude fat contents of proximate chemical composition in duck meat were decreased at all feldspar treatment, this difference especially was observed in supplemental levels of $1.5\%$ feldspar(p<0.05) on crude fat content. Lightness and yellowness was increased at all feldspar treatment. Cholesterol contents and TBA in meat were decreased, but this parameters were not difference by feldspar treatment. The composition of saturated fatty acids(SFA) was decreased, whereas unsaturated fatty acids(USFA) was slightly increased by feldspar treatment. The Pb content of heavy metal concentrations was increased with compared control, but not difference. The appearance of sensory evaluation was improved by supplemental feldspar, especially in supplemental feldspar, 1.0 and $1.5\%$(p<0.05). The results of this study indicate that the supplemental alkali feldspar may improve the production and meat quality of broiler ducks.

• Journal of Korean Society of Environmental Engineers
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• v.30 no.1
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• pp.90-96
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• 2008

In order to meet the stringent requirement of sludge disposal and to find ecological alternative, aerobic digestion coupled with alkaline pretreatment was studied. The treated sludge was tested for the potential of liquid fertilizer. In the aerobic digestion, it was obvious that the performance of digester B(fed with the sludge pretreated by NaOH) was better than that of digester A(fed with raw sludge) in terms of COD and SS removal. SS and VSS removal rates in digester B were 66% and 69%, respectively. At 5 days, TSS removal rate reached 47% in the digester B, which was 71% of final TSS removal rate. It revealed that the pretreatment process can shorten the retention time of aerobic digestion. 94.1% of TCOD in the raw sludge was reduced by alkaline pretreatment and aerobic digestion. Final SCOD was in the range of 220$\sim$230 mg/L implying the sludge was stabilized. Nitrification and pH drop were observed in the aerobic digestion. Final nitrate concentrations in digester A and B were 445.4 and 223.1 mg/L and final pH in digester B was 3.0. Biological assays reported that leaf size of cucumber seedling increased with nitrate concentration and sludge to soil ratio. The sludge treated by alkaline and aerobic digestion promoted the growth of seedling leaf and stem remarkably compared to raw sludge. In contrast, the aerobically digested sludge without pretreatment improved leaf growth and inhibited stem growth.

• Resources Recycling
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• v.26 no.5
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• pp.77-84
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• 2017

White and black dross are resulted from the recycling of aluminum. There are no established processes to recover valuable materials from black dross. Hydrometallurgical processes seem to be suitable for the treatment of aluminum dross. The salts in the black dross are recovered by dissolving with water. The residues are treated by either alkaline or acid leaching. Although the leaching rate of alumina by NaOH is lower than that by acid, its intermediates are more suitable to the production of alumina-based materials. The future direction for the treatment and recovery of valuable materials from aluminum dross is discussed.

• Applied Biological Chemistry
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• v.36 no.2
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• pp.73-79
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• 1993

Apple pomace and soymilk residue which have 36.3% and 20.2% of neutral detergent fiber, respectively, were evaluated as potential dietary fiber supplement. Apple pomace showed strong functional properties as source of dietary fiber when Created with water, and n-hexane continually. The neutral detergent fiber content of treated apple pomace was 60.9% and holding capacities were 11.3g water/g and 2.01g fat/g. Canon exchange capacity was 65.0meq./100g. Soymilk residue showed good functional properties as source of dietary fiber when treated continually with water, n-hexane, acid and alkali. The neutral detergent fiber content of treated soymilk residue was 52.7% and holding capacities were 10.2g water/g and 1.52g fat/g. Canon exchange capacity was 63.7meq./100g. The color of treated dietary fiber sources were slightly shifted to darkness.

• Journal of Bio-Environment Control
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• v.5 no.2
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• pp.145-151
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• 1996

The effectiveness of physiological or chemical acid - alkali solution was investigated as the method to control pH value of nutrient solution in hydroponics dynamically. Lettuces were cultivated using NH$_4$H$_2$PO$_4$ as physiological acid and NaNO$_3$ as physiological alkali or H$_2$SO$_4$ as chemical acid in dynamic control system. The pH of nutrient solution was controlled satisfactorily in the range of pH 5.5-6.5, regardless of treatments. Chemical acid changed pH of solution faster than chemical acid when supplied to the nutrient solution. Any of them did not show any harmful symptom. It is recommended that chemical acid is preferred during the growing stage and physiological acid like as NH$_4$H$_2$PO$_4$ is preferred from several days before harvest stage.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.2
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• pp.179-185
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• 1984

These studies were carried out to evaluate the feasibility of using Alkali Digestibility Value (ADV) of soybean seeds as a selection criterion for cooking quality of soybean grain with rice, and to find out an optimal testing condition, varietal differences in ADV and the effect of cultural environment on the ADV, and its mode of inheritance. The ADV test was achieved succesfully by soaking the soybean grain for 24 hours in 25 to 30% KOH solution at 25 to $30^{\circ}C$. Varietal differences in the ADV were conspicuous, but cultural conditions affected the ADV little. All collected lines for cooking with rice showed high ADV and all the small grain cultivars introduced from abroad had low ADV, while recommended cultivars showed great variation in ADV. The characteristic of low ADV in soybean grains was controlled by single dominant gene.