• Title/Summary/Keyword: 악취

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An Assessment of Factory Odor Evaluation with Indirect Olfactory Method (간접관능법에 의한 사업장 발산악취 평가)

  • 김학민;정의석;김선규;김선태;박주철
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 2002.11a
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    • pp.183-184
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    • 2002
  • 악취현상 평가방법은 냄새유발물질의 농도를 정량적으로 분석하는 화학성분분석법과 복합취기물질에 의란 감각수준을 다수의 악취판정인이 평가하는 관능측정법으로 대별할 수 있다. 특히, 관능측정법의 경우 자극의 세기를 표현하는 직접관능법과 최소냄새감지한계회석배수를 구하는 간접관능법으로 구분할 수 있으며, 환경악취현상을 객관적으로 평가하기 위해서는 성분분석과 감각수준을 평가하는 두 방법에 의한 측정결과를 종합적으로 고려하는 것이 타당한 것으로 알려져 있다. (중략)

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Analysis of Acetaldehyde & Styrene using GC-FID (GC-FID를 이용한 Acetaldehyde & Styrene의 분석)

  • 김덕현;유병대;김선태;전의찬;박민수;박종호
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 2002.11a
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    • pp.348-349
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    • 2002
  • 시화·반월 공단은 4000여 중소기업이 밀집되어 있어 대기오염 물질 배출이 다른 지역보다 맡고 이중 다량의 악취 배출업소가 거주지역과 인접되어 있어 주민 생활환경에 심각한 영향을 미치고 있다. 또한 업종의 다양성으로 악취 문제의 원인 파악조차 힘든 지역으로 악취와 관련된 민원이 끊이지 않고 있어 악취에 대한 심각한 경각심을 불러일으키고 있다(김덕현, 시흥환경기술개발센터, 2001). (중략)

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업체탐방 - 주식회사 대자연

  • Choe, In-Hwan
    • KOREAN POULTRY JOURNAL
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    • v.49 no.5
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    • pp.133-135
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    • 2017
  • 질적 양적 성장을 해온 양계산업이 최근에는 계분처리 등 악취문제로 인한 민원발생과 각종 소모성 및 전염성 질병으로 이중고를 겪고 있다. 이에, 주식회사 대자연(사장 신왕기, 이하 대자연)은 15년간의 연구 끝에 고전압과 특수합금을 활용한 고전압 미네랄이온활성수로 악취문제와 세균을 한방에 해결할 수 있는 시스템을 개발했다. 무독성으로 2차 오염물질을 생성하지 않고 세균이나 악취물질을 세정하거나 흡착시키는 임시방편적인 방법이 아니라 세균과 악취물질자체의 분자화학 결합을 깨트려 분해하는 근본적인 문제해결방법으로 음수로 먹이거나 분무로 뿌려주면 된다. 이번호에는 대자연을 소개코자 한다.

Patterns of Offensive Odor Compounds According to Blocks in Shiwha Industrial Complex (시화산업단지의 블록 별 악취유발물질 특성)

  • Byeon, Sang-Hoon;Lee, Jung-Geun;Kim, Jung-Keun
    • Journal of Korean Society of Environmental Engineers
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    • v.31 no.12
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    • pp.1161-1168
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    • 2009
  • This research was conducted on characteristic of offensive odors in Shihwa industrial complex. Result of blocks distribution of TVOC indicates that mechanic block, site D, was the highest concentration (74 ppb). Chemistry block, site A, was the second highest concentration (50 ppb). Also, mixed blocks, metal blocks and park etc. were measured almost similar concentration about 30 ppb, but mixed block, site F, was the place where concentrations were the smallest. Average of TVOC was shown about 35 ppb concentration. Aldehydes including acetaldehyde, butyraldehyde and hydrogen sulfide concentrations were prevalent among offensive odors in Shihwa industrial complex. Comparing the offensive odor intensity mostly about acetaldehyde, butyraldehyde and hydrogen sulfide which contain high offensive odor intensity showed results that sites A, B (chemistry block) and site D, I (mechanic block) site H (metal block) have showed the intensity over 1. In the case of acetaldehyde, relatively the high odor intensities over '2' were able to obtain in many cases. The correlation coefficient (r) for hydrogen sulfide was 0.91, so that high positive correlation exists between offensive odor intensity and the hydrogen sulfide element. Butyraldehyde also showed high positive correlation coefficient, as 0.82. Correlation coefficient of acetaldehyde that had the highest value as offensive odor substance was 0.62, had somewhat correlation with offensive odor intensity.

Effect of Reducing the Odor of Food Wastes Using Effective Microorganism (EM) (유용미생물을 활용한 음식물쓰레기의 악취저감 효과)

  • Kim, Ha-Na;Yim, Bongbeen;Kim, Sun-Tae
    • Journal of Korean Society of Environmental Engineers
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    • v.38 no.4
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    • pp.162-168
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    • 2016
  • The aim was to investigate the effect of reducing the odorous and complex odor released during the decomposition of food wastes using effective microorganism (EM) as a function of time at $20^{\circ}C$ and $35^{\circ}C$. The variation of total microbial counts and dominant species counts in EM and leachate produced during food wastes decomposition was also observed. In general, the cumulative concentration of sulfur compounds ($H_2S$, $CH_3SH$) and complex odor released during food wastes decomposition increased with increasing elapsed time. The nitrogen compounds ($NH_3$, trimethyl amine), however, was not observed in all samples. The addition of EM in food wastes resulted in the reduction of concentration of sulfur compounds and complex odor, in spite of the increase of $CH_3CHO$ concentration. The dominant microbial species detected in EM were Lactobacillus species(Lactobacillus rhamnosus and Lactobacillus casei). In the leachate produced during food wastes decomposition, however, the various microbial community alternative to that detected in EM was observed. The EM could be potentially useful as a tools for reducing odor induced from the food waste decomposition process.

Effect of Season on Volatile Organic Compounds and Volatile Fatty Acids Concentration in finishing Pig Slurry to Grassland (초지환원용 비육돈 슬러리의 계절에 따른 휘발성유기물과 휘발성지방산 농도 분석연구)

  • Cho, Sung Back;Yang, Seung Hak;Lee, Kyung Tai;Park, Sung Kwon;Han, Duck Woo;Choi, Dong Yun;Hwang, Ok Hwa
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.34 no.2
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    • pp.125-128
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    • 2014
  • The objective of this study is to investigate the changes in levels of odorous compounds in pig slurry during different seasons. Slurry from pens of finishing pigs was sampled every 4-wk and concentration of odorous compounds was analyzed. There was no difference in the range of phenols level (123 to 156 ppm) during spring (April to May), summer (July to August) and fall (October to November). The concentration of indoles was higher (P<0.05) during spring (14.3 ppm) than summer and fall (5.4~7.6 ppm). Level of BCFA ranging from 727 to 1,194 ppm was not different at any season. Among SCFA, there was no difference in propionic acid during any season but levels of acetic acid and butyric acid were highest (P<0.05) during spring season. Concentration of odorous compounds in pig slurry was highest during spring season. Interestingly, it tended to be lower during summer season compare to fall. This result might be due to relatively lower ventilation rate in order to maintain a constant temperature during spring season. Further study will be necessary to determine the relationship between the concentration of odorous compounds and ventilation system.

Dispersion of Air Pollutants Dispersion and Odorous Materials in Cheon-an Second Industrial Complex (하절기 천안 제 2산업단지의 대기오염확산 및 악취물질에 관한 연구)

  • Chung, Jin-Do;Hong, Jeng-Hee;Kim, Su-Young;Kim, Jung-Tae;Choi, So-Jin
    • Journal of Korean Society of Environmental Engineers
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    • v.28 no.12
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    • pp.1316-1322
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    • 2006
  • The purpose of this study is to analyze the pattern distribution of the odorous compounds and air pollutants from the inventory sources in the Cheon-an second industrial complex. Twelve analysis including specified odor materials and air pollutants were concurrently measured during the month of August, 2005 to evalaute odor emission characterization in m3;or treatment facilities. Also, Concentration of air pollutants has been calculated by ISCST3 in ISC3 models. A Korean air diffusion modeling software, Air Master, was developed on a basis of diffusion theories adopted in U.S. EPA's ISC3 model to assess the air quality impact from the stacks. This investigation will be executed how large the complex pollutant sources such as industrial complex contribute to atmospheric environment and air quality of the surrounding the area as predicting by comparing and analyzing results of odorous compounds and air pollutants diffusion concentration model.

Characteristics of major offensive odorants emitted from urban stormwater catch basins (도심 하수관거에서 발생하는 주요 지정악취물질들의 배출특성)

  • Hong, One-Feel;Kabir, Ehsanul;Susaya, Janice;Kim, Ki-Hyun
    • Analytical Science and Technology
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    • v.23 no.4
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    • pp.347-356
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    • 2010
  • Emission characteristics of major offensive odorants were investigated using odor samples collected from two urban stormwater catch basins with highly contrasting environmental conditions. A total of 6 major offensive odorants ($H_2S$, $CH_3SH$, DMS, DMDS, $CH_3CHO$ (AA), and $NH_3$) were measured. For this comparative analysis, odor intensity (OI) of all odorants was derived from their concentration data via empirical equations introduced by Nagata. Both the absolute magnitude of odorant concentrations and their OI values were used concurrently to evaluate the occurrence pattern of each individual odorant. According to our analysis, RSCs including $CH_3SH$, $H_2S$, and DMS tend to exhibit the highest odor strengths among all 6 compounds investigated. The overall results of our study suggest that the emissions of major offensive odorants from urban stormwater catch brains can be explained at least partially by the temporal trend of human activity.

농장탐방 - 청솔농장(육계)

  • Im, Seol-Hui
    • KOREAN POULTRY JOURNAL
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    • v.53 no.6
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    • pp.124-127
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    • 2021
  • 축산업에 대한 부정적인 인식의 시작은 '악취' 문제이다. 다양한 기술의 발전과 발효제, 농장주의 노력들로 인해 요새는 악취문제가 심각하지 않지만 아직도 축산업이 들어온다고 하면 반대하는 이유 중 하나이다. 이에 본지는 마을 바로 앞에 있어도 악취문제 민원을 한 번도 받은 적이 없는 경기도 여주시 청솔농장의 원종해 대표를 찾아 비결을 물었다.

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