UTILIZATION OF UNEXPLOITED ALGAE FOR FOOD OR OTHER INDUSTRIAL USES 1. CHEMICAL COMPOSITION OF UNEXPLOITED ALGAE AND EXTRACTION OF ALGAL PROTEIN (미이용해조류의 이용화에 관한 연구 I. 미이용해조류의 성분조성과 조류단백질의 추출)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.9 no.3
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- pp.155-162
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- 1976