• Korean Journal of Environmental Agriculture
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• v.13 no.3
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• pp.288-300
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• 1994

Fusarium oxysporum was isolated most frequently, followed by F. moniliforme, and F. solani from infected asparagus plants grown in the field. In pathogenicity tests both with seedlings and plantlets, F. moniliforme showed higher virulence than Fusarium oxysporum did in general. Fusarium moniliforme showed more consistent virulence on both seedlings and plantlets than F. oxysporum did. Fusarium oxysporum showed higher virulence on plantlets than on seedlings. Fusarium solani showed very weak or no sign of virulence on seedlings and plantlets, respectively, in both tests. In protection tests with plantlets, most protection of asparagus against virulent fusarial infections occurred when challenge isolates were inoculated five or seven days after inoculation of protective fusarial species. Avirulent F. oxysporum was a more effective protective agent against infection of F. moniliforme than it was against F. oxysporum. Fusarium solani was more effective against infection of F. oxysporum than it was against F. moniliforme.

• Journal of Bio-Environment Control
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• v.27 no.1
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• pp.7-12
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• 2018

This study was conducted to determine effects of precooling and storage methods on asparagus spears' quality such as changes of fresh weight and color during simulated export distribution. Two types of precooling methods, air cooling and hydrocooling, were applied prior to packaging by comparing with no precooling as a control. Asparagus spears were packed with oxygen transmission rate (OTR) film for modified atmosphere packaging (MAP) and perforated (PF) film for a conventional packaging. All treatments were stored at $8^{\circ}C$ for 20 hours, and subsequently at $4^{\circ}C$ by final storage day, which is simulated distribution temperature condition from Yanggu, Korea to Shimonoseki, Japan. The half cooling time was 12 minutes for air cooling and 15 seconds for the hydrocooling, indicating precooling process of asparagus spears faster with the hydrocooling. Rates of respiration and ethylene production were lowest with hydrocooling. Fresh weight loss was higher, approximately 11%, at the control condition in conventional storage, compared with the MAP, less than 0.5%. Carbon dioxide and oxygen content in the MAP was in the permissible ranges for asparagus spears under recommended CA/MA conditions under both the air cooling and hydrocooling. Ethylene content in the film package was lower with the precooling treatment. Firmness of stems was lowest with the hydrocooling prior to the MAP. Visual quality, off-odor, and hue angle value were best with hydrocooling prior to the MAP. In conclusion, the combination of hydrocooling with the MAP is effective in preserving quality during the export distribution process.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2003.04a
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• pp.82-85
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• 2003

녹색꽃양배추는 십자화과에 속하는 양배추의 변종으로 꽃이 피지 않은 화뢰를 수확대상으로 한다. 녹색꽃양배추는 녹황색 채소 가운데 영양가가 많은 채소로, 여느 채소보다 비타민 AㆍC의 함량이 뛰어나며 특히 비타민 C는 과일을 능가할 정도로 양상추의 27배, 그린아스파라거스의 13배나 많이 함유하고 있다. 또한 녹색꽃양배추에 함유된 sulforaphane은 항발암 및 해독효소 효과가 큰 것으로 알려져 있으며(Aspry, 1983; Jhang, 1992; Kim, 1997; Howard, 1997), 외국에서는 일찍부터 중요한 채소의 하나로 이용되고 있다. (중략)

• Korean Journal Plant Pathology
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• v.10 no.2
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• pp.140-143
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• 1994

Comparison of susceptibility of asparagus (Asparagus officinalis L.) seedlings and plantlets to different fusarial species was made to determine whether in vitro propagated asparagus plantlets can be used as a substitute for seedlings in histopathological study on the infection processes of Fusarium species to asparagus. Fusarium oxysporum was isolated most frequently (50% of the total) from lesions of root and crown rot of asparagus cultivated in the field followed by F. moniliforme (8.8% of the total) and F. solani (2.9% of the total). Plantlets and seedlings of all asparagus were susceptible to f. moniliforme and F. oxysporum isolates, but those were not susceptible to both avirulent F. oxysporum (AVFO) and F. solani in pathogenicity tests. Overall, there were no differences between seedlings and plantlets in the susceptibility to virulent fusarial infections. In vitro propagated asparagus plantlets, therefore, could be used as a substitute for seedlings in histopathological study on the infection processes of Fuasrium species to asparagus.

• Korean journal of applied entomology
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• v.53 no.3
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• pp.321-321
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• 2014

• Korean journal of food and cookery science
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• v.27 no.5
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• pp.599-610
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• 2011

This study was performed to investigate the effect of water extracts from Namhae special crops (NSC) on improved serum lipid composition using rats fed a 1% cholesterol diet for 4 weeks. Male Wister rats (200-210 g) were divided into six groups: Normal cholesterol diet group (Normal), 1% cholesterol diet group (Control), 1% cholesterol and NSC water extract powder supplemented groups, including, turmeric (Tu-EP), cactus (Ba-EP), aloe vera (Al-EP) and asparagus (As-EP). No significant differences were observed for food intake or body weight gain between the control and experimental groups. However, food efficiency ratio (FER) was the lowest in the As-EP group. The serum levels of total cholesterol and triglycerides in the NSC water powder extract supplement groups were lower than those in the control group. The serum high density lipoprotein (HDL)-cholesterol content in the Tu-EP group was higher than that in the other experimental groups. Very low density lipoprotein (VLDL)-cholesterol content in the As-EP group was similar to that in normal group. Furthermore, the VLDL content in the Al-EP group was lower than that in the normal group. Serum antioxidant activity by TBARS level and DPPH radical scavenging were significantly higher in the Ba-EP group than that in the control group. Hepatic total cholesterol and lipid content in the Al-EP group decreased significantly compared to that in the control group. These results suggest that the NSC water extract may reduce serum cholesterol and prevent oxidative stress by stimulating antioxidative systems in rats fed a 1% cholesterol diet.

• Journal of Bio-Environment Control
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• v.16 no.4
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• pp.344-347
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• 2007

Optimal date to cover plastic film tunnel for hastening the harvest and increasing the yield in asparagus was studied using 2-year-old 'Green tower' cultivar in Jeju. Plastic film tunnel was covered on January 10 and 21, and February 10 and 25 in 2004. The asparagus spear sprouted on March 3 in the control. They emerged earlier by about 2 to 3 weeks in the plots covered on January 10 and 25 than the control. First harvesting was hastened by 3 weeks in the plots covered on February 10 and two weeks in the plots covered on January 25 and February 10 compared to the control. Yield per plant was the highest in plastic film tunnel covered on January 10 and 25. Early harvesting in february in plastic film tunnel covered on January 10 and 25 were 325 and 333 kg/10a respectively with no significant difference between two treatments whereas yield was low significantly in plastic film tunnel covered on February 10 and 25.

• Korean journal of food and cookery science
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• v.30 no.4
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• pp.444-453
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• 2014

In this paper, we made sausages which included 1% black garlic extracts at $15^{\circ}Bx$ mixed with 0.3% dried powders of Curcuma longa L. (ST1), Opuntia ficus-indica var. saboten (ST2), Asparagus ocinals L. (ST3) and Aloe vera (ST4), respectively, and evaluated the quality of the sausage by instrumental analysis and sensory evaluation. The sausages were stored at $8^{\circ}C$ for 4 weeks. In terms of color intensity, ST2 provided the highest lightness (L) and redness (a), while the yellowness (b) was the highest in ST3. In the initial duration, the control group of sausage showed the highest texture measurement. ST4 had the lowest pH level (highest acidity). These outcomes decreased as the storage time became longer. In the initial storage duration, the ST4 had the highest total sugar content ($17.64{\pm}0.92mg/100g$), and this increased with longer storage duration. Since the contents of TBARS for the proposed sausages had been incremented, the initial contents were generally lower than those of the control sausages. The ABTS radical scavenging activity was performed as $89.11{\pm}0.66{\sim}99.22{\pm}0.09%$ at the $1000{\mu}g/mL$ level during the initial day of storage. To conclude, the sausages supplemented the black garlic with the proposed dried powders have a high chance of being a suitable commercial product for both customs and marketing eld.

• Journal of Bio-Environment Control
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• v.10 no.3
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• pp.187-196
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• 2001

Asparagus varieties popular in the foreign countries were collected and tested on their productivities and qualities for five years under rain shelter and open field conditions. Among the tested varieties, cultivars of UC309 and Excel showed superior productivity to the others in spear weight but the initial growth was not different among the tested varieties. However, the growth index was higher than the other varieties. According to the result from eight-year experiment, the best variety in productivity and quality were UC309 and Excel both for rain shelter and open field cultivations. To avoid the damage caused by stem blight, rain shelter and soil surface mulching treatments were tested with var. Excel. The spear sprouting and first harvesting date were a few days earlier in rain shelter cultivation than in open field, but there were no differences among the mulching materials. The number of spears and the spear weight per plant were increased in rain shelter cultivation, especially with rice straw and black P.E. mulching treatments. Marketable yield also increased by 253% in black P.E film mulching in rain shelter cultivation compared to non-mulching in open field. The stem blight examined in the autumn, 1997 was not observed under rain shelter treatment, but severe damage was observed in the open field regardless of the mulching materials. In the experiments, high asparagus yield could be achieved by black P.E. film mulching in rain shelter cultivation without the occurrence of stem blight.

• Korean journal of food and cookery science
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• v.31 no.5
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• pp.642-651
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• 2015

Asparagus, which was known to be a good source of dietary fiber and vitamins, has been reported to possess various medical actions such as antioxidant and blood pressure regulating effects. In order to examine the quality and antioxidant characteristics of asparagus, asparagus sponge cakes were prepared with different ratios of freeze dried asparagus powder (0%, 2%, 4%, 6%, 8%, w/w) in this study. With the increase of asparagus powder content in the sponge cakes, the specific gravity and baking loss increased while the dough yield decreased significantly. The moisture contents of the sponge cakes were not significantly different between the control and the cakes prepared with asparagus powder. The pH of the sponge cakes decreased significantly with increased amounts of asparagus powder. Furthermore, the pH of the sponge cake containing 8% asparagus powder was the lowest at 7.49. With the increase of asparagus powder content in the sponge cakes, lightness (L) and redness (a) decreased, whereas yellowness (b) increased. In texture analysis, the hardness and chewiness of the sponge cakes increased as the asparagus powder content increased, while the cohesiveness of the sponge cakes with asparagus powder decreased. Both total polyphenol content and DPPH (1,1-diphenyl-2-picryl hydrazyl) radical scavenging activity increased significantly with increased levels of asparagus powder content in the sponge cakes. In a sensory evaluation using a scale of 1-7, the sponge cake containing 8% asparagus powder had the lowest sensory preference scores. Therefore, the results of this study suggest that sponge cake prepared with 6% asparagus powder is the most appropriate product for quality characteristics.