• The Monthly Diabetes
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• s.192
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• pp.32-35
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• 2005

당뇨병은 노화의 당연한 과정이 아니라 적극적으로 관리하고 치료해야 되는 일종의 질환으로 생각하는 것이 좋다. 당뇨관리를 적극적으로 실천하지 않으면 뇌졸증, 실명, 만성심부전, 심혈관질환 등 삶의 질과 더불어 무엇보다도 소중한 생명을 잃게 될 수도 있는 치명적인 합병증이 발병할 수도 있는 것이다.

• The Monthly Diabetes
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• s.259
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• pp.48-49
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• 2011

고지혈증은 뇌졸중, 협심증 및 심근경색 등 심혈관질환을 일으키는 주요 위험인자이다. 당뇨병이 있으면 일반인에 비해 관상동맥심질환이 발생할 확률이 2~4배까지 증가하고, 사망률 또한 높다. 대혈관 합병증을 예방하려면 혈당조절과 함께 중성지방이나 콜레스테롤을 적절하게 조절해야 한다.

• Journal of Nutrition and Health
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• v.51 no.3
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• pp.215-227
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• 2018

Purpose: This study was conducted to verify the effects of increases in consuming Korean food in patients who underwent cardiovascular disease (CVD) surgery based on a Korean diet control education program and to investigate the effects of Korean diet control nutrition education on risk factors of CVD, changes in amounts of medication, and nutritional intakes. Methods: The subjects consisted of 15 patients who have undergone CVD surgery within three years and continuously taken cardiovascular drugs. The Korean traditional diet (KTD) emphasizes intake of vegetables and fermented foods to lower saturated fat and cholesterol intake. We applied a KTD education program that included a modified DASH (The dietary approaches to stop hypertension) diet for cardiovascular disease patients. Korean diet control education was then applied to the patients for 12 weeks to evaluate the risk factors of CVD and the state of nutritional intakes. Results: The Korean diet control compliance score increased significantly (p < 0.001) as Korean diet control education was implemented. Additionally, the obesity indexes, waist circumference (WC) (p = 0.002) and waist-to-hip ratio (WHR) decreased significantly (p < 0.001) after subjects received the education. Moreover, the glycemic control index, HbA1c, was significantly decreased (p < 0.05) from $7.3{\pm}1.0%$ before the education to $7.0{\pm}1.1%$ after the education. Changes in the amounts of Korean diet intake consisted of significant increases in cooked rice with whole grains, narmuls (vegetables either raw or cooked), kimchi, and traditional fermented foods following the education. Moreover, the nutritional intake after the education showed significant decreases (p < 0.05) in animal protein, animal lipids, and cholesterol. However, the intakes of Na, K, dietary fiber, vitamin A, vitamin $B_6$, vitamin C, and folic acid were significantly increased. Conclusion: The active encouragement of consuming Korean food and the intervention of implementing diet control education positively affected nutritional intake, the obesity index and glycemic control of patients who have undergone CVD surgery.

• Journal of radiological science and technology
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• v.30 no.4
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• pp.365-371
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• 2007

Recent studies suggest a possible pathogenic linkage between the osteoporosis and atherosclerosis. We investigated the relationship between cardiovascular risk factors, including high sensitivity C-reactive (hs-CRP), hs-CRP and bone metabolism in females. Anthropometric measurements were performed on 300 women, and cardiovascular risk factors, including fasting blood glucose, lipid profiles and hs-CRP. An atherogenic index was calculated using the serum total cholesterol level divided by the high-density lipoprotein cholesterol level. The lumbar spine bone mineral density was measured using dual X-ray abosorptiometry. By bivariate analysis, the lumbar spine BMD showed negative correlations with age, systolic and diastolic blood pressures, serum total cholesterol, high-density lipoprotein cholesterol. The Age, BMI and high-density lipoprotein cholesterol showed significant correlations with the lumbar spine BMD. From linear regression analyses of all the study subjects, age, high-density lipoprotein cholesterol were found to be determinants of the lumbar spine BMD($R^2=0.272$).

• The Journal of the Korea Contents Association
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• v.10 no.7
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• pp.268-275
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• 2010

Coronary artery calcium scores(CACS) has been used as surrogate marker for coronary atherosclerosis. We evaluated 1042 patients who visited the Department of Health Promotion Center in Chonnam National University Hospital and had a test of the CACS from January 2006, to December 2008. This study was performed to evaluate the relation of the CACS with Cadiovascular disease(CVD) risk factors and FRS. CACS and FRS was a significant difference between the group whose calcium score was 0 and the group whose calcium scores were 1 in case of men 2.38(95% CI, 1.83-3.11), women 2.12(95% CI, 1.03-4.35). The age-and sex-adjusted odds ratios for predictor of CVD risk factors to women with age was 1.10(95% CI, 1.06-1.15), HDL-cholesterol was 2.38(95% CI, 1.04-5.44), Fasting plasma glucose was 2.89(95% CI, 1.16-7.21), to men with age was 1.11(95% CI, 1.08-1.14), LDL-cholesterol was 2.12(95% CI, 1.28-3.50), gamma-GTP was 1.73(95% CI, 1.17-2.55), Diabetes mellitus medication was 3.92(95% CI, 1.73-8.89). The CACS seems to be a siginificant factor to evaluate the CVD risk factors.

• The Korean Chronic Disease News
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• no.305
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• pp.1-19
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• 2006

부산 연제구 보건소 허 목 소장/‘심.뇌혈관질환 종합대책’마련/노인병원 병상 과잉공급 조절 필요/중소병원협 회장에 정인화 원장/당뇨환자, 자가혈당 관리 제대로 안된다/30세 이상 3명중 1명...뇌심혈관질환 위험/제약기업 지원 특별법 제정 건의/식약청 백신 관리 능력 세계가 인정/식약청 백신 관리 능력 세계가 인정/한미 FTA...국내 제약업계 파장은?/“매실 암세포 성장 억제 효과 있다”/주요 만성질환 관리사업 지침/

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 2003.05a
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• pp.108-113
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• 2003

최근 국내의 산업재해율 증가에 있어 특이한 사항은 근골격계질환, 뇌심혈관질환 등 작업 관련성질환에 의한 증가 현상이다. 특히 단순반복작업, 중량물 취급작업, 부적절한 작업자세 등에 의하여 신체에 과도한 부담을 주었을 때 나타나는 요통, 경견완장해 등 근골격계질환은 매년 급증하고 있으며(Table 1 참조) 향후에도 지속적인 증가가 예상된다.(중략)

• Proceedings of the KSCN Conference
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• 2000.11a
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• pp.52-52
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• 2000

• The Journal of the Korean life insurance medical association
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• v.19
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• pp.55-62
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• 2000

• Proceedings of the Korean Nutrition Society Conference
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• 2004.05a
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• pp.127-127
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• 2004