• KOREAN POULTRY JOURNAL
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• v.18 no.7 s.201
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• pp.55-58
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• 1986

• Journal of Nutrition and Health
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• v.50 no.4
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• pp.325-335
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• 2017

Purpose: The purpose of this study was to investigate the consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon. Methods: Subjects were recruited from 19 to 64 year old adults residing in Incheon who visited for the purpose of a health examination at D hospital. A total of 110 subjects consented to participate in this study and to allow their health examination records to be used at D hospital. Data were collected using self-administered questionnaires and anthropometric data, and blood lipid profiles were collected from health examination records. Statistical analysis was performed using the SPSS 20.0 program. Results: In the factor analysis, food-related lifestyles were categorized into four factors: planned purchase seeking, taste seeking, well-being seeking, and convenience seeking. Using the K-average clustering method, food-related lifestyles of subjects were categorized into two groups: health and rationality-oriented group (HRG) and convenience purchase-oriented group (CPG). Average total scores of sugar-related nutrition knowledge in the HRG were significantly higher compared to the CPG, and average scores of consumption habits regarding sugar-containing foods in the HRG were significantly lower compared to the HRG. When subjects chose sugar-sweetened beverages, the CPG showed a significantly higher frequency of checking food labeling and considering nutrition compared to the CPG. Drinking frequency of carbonated beverages in the CPG was significantly higher compared to the HRG. Conclusion: There were significant differences in sugar-related nutrition knowledge and consumption habits of sugar-sweetened beverages between the two food-related lifestyle groups. These results could be useful for establishing guidelines for reducing consumption of sugar-sweetened beverages. In addition, it is necessary to continue sugar-related nutrition education by considering the food-related lifestyles of adults.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2000.06a
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• pp.135-135
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• 2000

• Proceedings of the KSCN Conference
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• 2001.05a
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• pp.448.2-449
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• 2001

• Korean Journal of Poultry Science
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• v.47 no.4
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• pp.247-254
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• 2020

This study examined how consumer choices (i.e., selecting food safety certified products, health-related products, and familiar brands) affect the purchase of Korean native chicken (KNC) and the demographics that influence KNC purchases using secondary consumer panel data from the Rural Development Administration of Korea. The grocery purchase data from 654 Korean households between 2017 and 2019 were used; the propensity for food safety certified products was measured by the purchasing frequency of Good Agricultural Practice (GAP) and Hazard Analysis and Critical Control Point (HACCP) products, and the propensity for health-related products was measured by the purchasing frequency of home meal replacement (HMR) and hedonic products. The propensity to purchase familiar brands was measured using a questionnaire. Logistic regression was used to examine the determinants of the KNC purchase experience, and multiple linear regression was used to determine the factors that influenced the KNC purchase frequency. The results showed that unemployed women purchased more safety certified products, health-related products, familiar brands, and KNC. These findings suggest that targeting consumers with differential marketing strategies may help promote KNC consumption. This study identified factors that influence KNC purchases, which is important for understanding consumer behavior and revitalizing the market.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2000.11a
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• pp.100-100
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• 2000

• Bulletin of Food Technology
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• v.12 no.2
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• pp.10-25
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• 1999

전체적인 국민 생활수준의 향상에 따라 건강에 대한 관심이 매우 높아지면서 고품질의 신선 식품에 대한 수요가 급격히 늘고 있는 추세이다. 그 가운데에서도 과일, 채소류의 비중이 점차 증대되고 있으며, 이들의 가공제품보다는 신선한 식품에 대한 소비 성향이 괄목할 만한 성장세를 나타내고 있다. 이와 함께 신선 과일, 채소류의 소비에 있어 변화하고 있는 또 다른 경향은 소비자가 이용시 간편성과 합리성을 추구하고 있다는 점이다. 이에 따라 최근에는 각종 신선편의식품이 시대의 조류에 맞춰 출시되고 있으며, 특히 이들 상품에 대한 수요는 여성의 사회진출, 맞벌이 부부의 증가, 독신자의 증가, 노인층 구매력의 증가 등 여러 가지 사회환경 변화에 부응하여 더 더욱 증대할 것으로 판단된다. 이에 본고에서는 한국식품개발연구원이 보건복지부의 연구비 지원으로 수행중인 보건의료기술 개발과제와 관련하여 신선 과채류 편의식품의 안전성 및 저장성 측면에서 품질향상을 위해 적용할 수 있는 각종 새로운 기술, 즉 원재료에서 포장된 상품 상태까지 과일, 채소류의 최소가공 과정을 포함한 전 단계의 처리방법을 소개하고 자 한다.

• KOREAN POULTRY JOURNAL
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• v.16 s.175
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• pp.110-115
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• 1984

현재 우리의 일반적인 식생활 관습으로는 선진국의 칼로리, 단백질 섭취수준과 상당한 차이가 있어 대부분의 사람들의 경우 필요한 양의 영양을 충분히 섭취하지 못함으로 해서 영양 부족이 염려된다. 비싼 쇠고기 소비성향에서 닭고기나 계란 등 상대적으로 싼 동물성 식품을 골고루 섭취해 섬유질 위주에서 균형된 식생활로 전환해 활동에 필요한 충분한 영양섭취를 해야 한다 간혹 지방 또는 콜레스테롤 섭취가 필요이상 과다한 경우 규칙적인 운동과 균형식을 통해 시정하는 것이 바람직하다.

• Journal of Nutrition and Health
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• v.14 no.2
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• pp.87-96
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• 1981

This report was the result of Food and Nutrition Intake Survey of 210 adults of 43 rural households in 7 villages located on Kyung Nam, Korea. It was intended to provide baseline information on the nutrintional status and inequality, the change of food consumption pattern of different rural socioeconomic classes. The survey results were as follows; 1. All the nutrient intakes(except Ca) were above RDA in landlord classes, but those were extremely poor in tenancy and rural laborer classes. Ca was the most deficient nutrient in all classes. 'Vitamin A' was deficient in most of the classes. 2. In per capita food consumption expenditure, the highest was in landlord class, next capitalist farmer and middle class farmer, the lowest were rural laborer and tenancy. There were highest consumption of vegetables and fish in landlord class, and milks and oils in capitalist farmer. The consumption of rice fruits, meats, eggs, and seasoning were relatively proportionated to the income. 3. In the change of food consumption, the most increased items were beverages and meats in capitalist farmer, fish and fruits in landlord, rice in the other classes. 4. In the correlation with food consumption, education level showed the highest correlation with meats, oils, and in contrast, land sire showed the highest correlation with cereals. Engel's coefficient was positively correlated to cereals, but negatively correlated to fish and meats.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2000.11a
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• pp.108-108
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• 2000